The Battalion. (College Station, Tex.) 1893-current, October 16, 1975, Image 6

Texas A&M Newspaper Collection

The Battalion. (College Station, Tex.) 1893-current, October 16, 1975, Image 6

Newspaper Page TextN P n i '!;!! Tf Page 6 Rugby THE BATTALION THURSDAY, OCT. 16, 1975 Ags sink Navy By GERARD O DONOVAN Contributor The Texas A&M Rugby team made the long trip to Corpus Christi this past weekend and just like the previous week the White squad was victorious. This time the Navy fifteen were the victims of a shutout, 16-0. Though outmanned at every posi tion, Navy (used to being tough) fought hard in the set scrums and indeed pushed the full-strength Ag gies around. Only two beautifully taken drop-goals by English captain John Rayton gave the Aggies a pre carious 6-0 halftime lead, according to John Lipscomb. A lot of time has been spent with kickers, though Rayton needed no help. The drop-goal is back and Robert Moorman promises to get us one next time. Wayne Womac too is very anxious to "get the hang of it. It is a vital weapon, as no injury is risked and one can bide his time and distance. Rayton s kicks were from 40 and 25 yards out. Alan Jeffrey, who had another fine game at stan doff— a position quite familiar to him — said in practice that he can t see how Rayton got off one of the kicks (straight between two oppo nents and in a (fash). Last week it was Jeffrey who got the game ball. This time Rayton and Phil Cook shared it. Pecuniary worries and an order from club president Billy Goodrich precludes the ever- improving Aggies from distributing game balls to the MVP. After a pep-talk at the half, the man who works so hard at his game was rewarded. Cook, the big cent er, wasted no time at all when, twice, at the precisely correct mo ment he broke straight through on two Bubba Bean-like runs for tries of 50 and 70 yards. Tim Field threw over one two-point conversion but was off on the other giving the Ag gies a 16-0 lead. The game ended on that note but Navy made it a dour struggle despite their being outclas sed. Excellent play by Hilliard (Cur ley) Simmons, Rick Reno and the British Lions pair, Rayton and Jef- fre\ helped the A&M cause. The protection giv en Simmons at scrum half, by Moorman, really made things click. Field let a few high ones bounce precipitously that he should have caught but is learning fast and both Rayton and Jeffrey are helping him develop "position at fullback. His punting was superb. John Patrick in the lineouts and the en tire front row did well and if they could master the loose rucks and mauls with any consistency they could be on their way. Meanwhile, a ferocious Corpus Christi squad downed the Maroons by the score of 6-4. Tom Cervenka galloped 30 yards for the only Aggie try, with the conversion failing. In this game little protection was given to scrum-half Butch Lewis, giving him no time to set the backline mov ing. As usual, Mike Trahan and Lewis played solidly and the man who scored last weeks try, Dick Schntt, again served notice that he is ready to move up. He spent some time in Australia and is a fine stu dent of the game. Billy Tigner and Womac will have a chance to let their injuries heal as there is no game this weekend. The varsity have now won three in a row. All comers are welcome to the Drill Field Monday through Thursday at 5 p.m. COMPILED BY TONY GALLUCCI Battalion Sports Editor Police arrested Texas defensive halfback Raymond Clayborn for not paving his parking tickets on Tues day. Clayborn .was fined 8200 for forgetting to pav 867.50 worth of fines before June 15. He was ar rested after collecting 23 new park ing tickets, police said. Clayborn posted a 8200 bond. . . . Walter Chapman of North Texas State was named Associated Press National Lineman of the week after making 14 tackles including nine sacks in the team’s 28-0 trouncing of SWC member-elect Houston . . . "Bos ton pitchers mess up my mind, savs Tony Perez, Cincinnati s all- time RBI champ after going hitless in the first three World Series games . . . Officials for Louisiana Downs said the track is “doing well after track attornevs asked the Parish equivalent of a grand jury for Sports Shorts nationally anywhere from 24 to 47 point favorites over winless TCU . . . New York 3 Atlantic 1 . . . Bos ton 5, Cincinnati 4 . . . New Eng land 5, Edmonton 4 (OT) . . . Pittsburgh 8, Toronto 4 . . . C land 73, Denver 69 (°F) . . . Look- a substantial tax break . . . The 23- year old son of Texas coach Darrell Royal was arrested for possession of marijuana . . .LSU coach Charley McClendon dispelled rumors he was fired or was quitting, blaming them on a bookie s sheet making odds . . . Royal claims Arkansas has a “tremendous physical advantage in this weekend s match between the Longhorns and the Hogs . . . AP writer Fred Rothenberg made the game his upset special of the week picking the Razorbacks 28-24 . . . The Aggies have been picked 10) Penn State neck . . . Houston was to sera] veer in favor of King Ranch bred running backs . . . USC is the most from the I-formation uir^v HUL **-a i Fan appreciation of the Tech game last Saturday varied. One fan tried to take out his frustrations on the referee and was hustled Photos by Alan Killingsworth away by police while anoth er, a Lubbock policeman, summoned up all his energy to keep from falling asleep on the stadium ambulance. CHRISTMAS IN OCTOBER 3 FOR 2 SALE pScftogropfiy NORTHGATE 846-2828 PURCHASE TWO ENLARGEMENTS AND GET A THIRD ENLARGEMENT OF THE SAME SIZE FREE GOOD ON ALL IMPERIAL PORTRAITS TAKEN DURING OCTOBER SBISA Hall, Duncan Hall & Commonsr- Meal Schedule Week Beginning October 19 Thru October 25 'Orange Juice, Coffee, Milk 'Ass t. Dry Cereal 'Grape, Strawberry, & Peach Jelly SUNDAY BREAKFAST 'Blueberry f- 'Toast - Ole Bacon 'Sausage, Links 'Fried Eggs - Scrambled Eggs ENTREES AND SOUPS 'Roast Boneless Pork Loin, 3Vs oz. w/dressing Seconds on dressing only Brown Gravy 'Cranberry Sauce Baked Tuna & Noodles VEGETABLES AND FRUITS 'Tri Taters 'Fresh Frozen Mixed Vegetables, Buttered Yellow Squash Spiced Apple J Fruit Salad DINNER SALADS, RELISHES. DR 1 Fruit Float Salad Buy a it any Cherry Jello w/whipmate star Whipped Grape Jello Parfait ‘Tossed Salad. Cottage Cheese & Italian Tomatoes DESSERTS AND BREADS Open Ice Cream Bar 'Hot RoUs 'Oleo •Cherry Nut Cake 'iced T«a. Hot Tea Coflee HotCtocoUnCnn I Dunk. Grapelruit Juice. Sprite. Coke. PmkLewal Fruit Punch, Pineapple-Grapefruit Juice, OwaJml Sbisa and Commons Meal Schedule Breakfast . 6:30 a.m. to 8:30 am. Continental Line 7:00 a.m. to 10:30 am. Dinner . i():30 a m. to 2:15 p.m. Supper . 4;i5 p.m. to 6:30 p.m. Saturday: Breakfast Dinner Supper Sunday: Breakfast Dinner - 7:00 a m. to 9.00 a m. -11:30 a.m. to 1:00 p m - 4:15 p.m. to 6:30 p.m. Duncan Hall Meal Schedule Monday through Friday Breakfast - 7:00 am. • 10:30 am. to 2 15 p m - 8:30 a.m. to 9:30 am. -11:30 a.m. to 1:30 p.m. Dinner Supper when Supper i A different schedule may be arranged for Friday supper with the manager of Duncan Hall by the Corp Comman Dinner Supper Sunday Breakfast Dinner 7 00 am. • 12 15 p.m. 5 00 pm. Ham Saus 8 00 a m. to 91)0 12 45 pm ‘Orange Juice, Coffee, Milk 'Ass t. Dry Cereal 'grape, Plum & : *1 Blue >trawb< lueberry Muffins an Fried Bacon Jelly Fritters Sausage Pattie MONDAY BREAKFAST Continental Breakfast Blueberry Muffins Doughnuts Sweet Rolls 4 Scrambled Eggs Fried Eggs Hotcakes - Syrup Raisin Bread & White Bread ENTREES AND SOUPS ‘Lasagna & Seconds 'Baked Beans w/Franks. 2 ea. & Seconds 'Turnip Greens w/Ham 1 » Kernal Ye Okra & Tomatoes DINNER SALADS. RELISHES. DRESSINGS 'Whole Kernal Yellow Corn Cherry Jello Macaroni Sal ’Tossed Salad. Cottage Cheese & Italian Tomatoes DESSERTS AND BREADS ’Open Ice Cream Bar •Chocolate Tarts Fruit Float Parfait emon Meringue T art ‘Le Br. BEVERAGES "teed lea Hot Tee Coflee Hot OocoUM Gv | Drink Grapefruit Juice. Sprite Coke, PmHr<ra[ F ruit Punch Pineappt^GrapefrurtJuc«,Or*giJy ’Beef & Vegetable Soup 'Pastrami Sandwich 'Grilled Cheese Sandwich Ham Salad Sandwich otato Chips rito Chips Dressing: French, 1.000 Island. Green Goddess Fruit: Diced Pears 'Relishes: Pickle Relish. Catsup. Mustard. Salad Dres- *Rye. Whole Wheat. White Bread 'Chicken Fried Steak, 3 oz.. No Seconds 'Steamed Rice Pinto Beans w/Dry 'Buttered Spinach w/Dry Salt Pork SUPPER Cherry-Lemon Layered Parfair Ambrosia Salad Egg & Green Onion Salad sin Sla< 'Raisin Slaw Tossed Sala 'Hot Roila - Oleo White Cake 'Lemon Cake lad. Cottage Cheese & Italian Tomatoes Hamburge Hot Dogs Frito Chips Potato Chips Relishes: Pickle Relish. Catsup. Mustard, sing. Chopped Onion. Lettuce. Sliced To rrger E *9 Bur U'ap# urm» vjrnpe'rui juce apr"* Lemonade P.ne*jp*« Ju*ce. 'M* Gbocoi* Low Fm Muw »! Commons, Orange Jua 'Pineapple-Grapefruit Juice, Coffee. Milk 'Grape. Strawberry & Apricot Preserves 'Assorted Dry Cereal *1. Jelly Fritters Pan Fried Ham Syrup_ TUESDAY BREAKFAST I Breakfast :ed Doughnuts Continental Breakfast Choc Glazi Pecan Roll- 4 Scrambled Eggs Fried Eggs French Toast Grapelruit Ju.ce. Hot Chocolate. Hot Tea On^ia Sprite Coke Grape Dnnx DINNER ENTREES AND SOUPS VEGETABLES AND FRUITS SALADS. RELISHES. DRESSINGS DESSERTS AND BREADS 'Sloppy Joe on Bun (Fresh) & Seconds 'French Fried Potatoes Under the Sea Salad 'Open Ice Cream Bar Meatballs Stroganoff & Seconds Buttered Snowflake Rice ‘Strawberry Jello w/Cottage Cheese *Pear Cobbler | 'Cut Green Beans w/Ham Base Waldorf Salad Ass t Cookies Pickled Beets & Onions 'Buns ‘ Tossed Salad. Cottage Cheese & Peach Chunks 'Bread - Oleo BEVERAGES Egg Custard Parfait Fruit Punch, iced Tea. Hot Tea. Coflea, HotOcaa Orange JuK9 Grape Dnr*. Urapeiruii Jjct 5cn Chicken Salad Sandwich 'French Fned Potatoes Dressing: French. Russian. Salad Dressing 'Whole Wheat. Rye. White Bread Coke P»nk Lemonade P-ncappie-Grapehjrjjc! v Chicken Rice Soup ‘Relishes Sliced Pickles. Mustard. Catsup. Salad 'Pullman Ham Sandwich Dressing 'Grilled Cheese Sandwich Fruit: Peach Chunks SUPPER Cheese Ravioli & Seconds 'Mashed Potatoes Jellied Mexican Salad GF Open Ice Cream Bar 'Barbecue Chicken. No Seconds Steamed Cabbage Lime Jello w/Diced Pears Chocolate Bavarian Pie ‘Boiled Buttered Carrots Strawberry & Lime Jello Jewels 'Apple Pie Potato Salad Rice Pudding Parfait w/Wh^jmate Star Stuffed Celery & Radish ‘Dinner Rolls - Oleo ] 'Combination Salad. Cottage Cheese & Italian To- Pumpkin Pie *ced Tea. *Mrtk Fruit Punch HotChocotat jv maloes Dnnk. Grapelruit Juice. Sprite. Coke. PmUemcra Hamburgers Potato Chips Dressing: '1.000 Island. Oil 8. Vinegar. French. Catsup Hamburger Buns Hot Dogs Frito Chips Fruit: Peach Chunks Hot Dog Buns Chili Relishes: Pickle Relish, Mustard. Salad Dressing. ] Chopped Onion. Lettuce. Sliced Tomato WEDNESDAY BREAKFAST 'Pineapple-Grapefruit Juice, Coffee. Milk *2. Scrambled Eggs 3 Continental Breakfast 4 Scrambled Eggs Grapefruit Juice. Hot Chocolate. Hot Tea.Orjrs«« 'Grape. Strawberry & Apricot Preserves Sausage Patties Choc.. Glazed Doughnuts Fried Eggs Coke. Sprite. Grape Dnnk 'Assorted Dry Cereal Toast & Oleo Pecan Rolls French Toast '1. Donuts Raisin Bread & White Bread Syrup - Grilled Ham Jetty Fritters Pan Fried Bacon DINNER ENTREES AND SOUPS VEGETABLES AND FRUITS SALADS. RELISHES. DRESSINGS DESSERTS AND BREADS ‘Beef Pol Pie. 1 ea . No Seconds ‘Scalloped Potatoes Whipped Cherry Jello Parfait ‘Open Ice Cream Bar 'Corn Dogs w/Mustard & Chili. 1 ea. & Seconds 'Buttered Mixed Vegetables Under the Sea Salad ^ German - Chocolate Cake wiui •Utinoc iUMi Mi; oil uii? ! j. , il>Pfi.i uo'mfcdb OJ >i • . ••'Ji&S&cSSi-SSiSaSa-* " kvemus Green Salad Collage Cheese 4 Italian Tomatoes Tapioca Parian w Star 'Iced Tea Hot Tea. Coflee Chocolata. Grape Grapefruit Juice Sprite Coke Pink LenomdH Dressing French. 1.000 Island. Italian Punch Pineapple-Grapefruit Juice OrangeJtai •Beef & Vegetable Soup Potato Chips ‘Mustard • Catsup ’Whole Wheat. White Bread •Grilled Cheese Sandwich Fnto Chips Relishes Pickle Relish. Mustard. Catsup. Salad Dres ’Sliced Chicken Sandwich sing Tuna Salad Sandwich Fruit Pineapple Chunks '' SUPPER ’Smothered Steak. No Seconds ‘Mashed Potatoes Molded Lemon Jello w-'Whpped Topping Ice Cream Shrimp Newburg over Rice. 4 oz & Seconds ‘Cream Style Corn Banana Nut Salad •Strawberry Short Cake Steamed Rice Marshmallow-Pineapple Slaw ‘Hot Rolls • ‘Oleo Brussel Sprouts Mexcan Fiesta Salad JsUy Roll (Chocry) Tossed Salad. Cottage Cheese A Italian Tomatoes , w ^ . T Coffee Grape Dnnk. Grapelruit Juice.CttocoUnlJ Hamburgers Frito Chips Dressing Russian. French. ‘Bleu Cheese Hamburger Buns M,,k al Commons ‘Chocolate M.lk. Oangrw Hot Dogs Potato Chips Relishes Pickle Relish. Catsup. Mustard. Salad Ores- Hot Dog Buns Chili sing. Diced Onion. Sliced Tomatoes. Leaf Lettuce Fruit Pineapple Chunks THURSDAY BREAKFAST 'Pineapple-Grapefruit Juice. Coffee. Milk *2 Finger Steaks 3 Continental Breakfast 4 Scrambled Eggs Grapefruit Juce Hoi Chocolate. Hot Tea Orawlio ‘Grape. Strawberry & Apricot Preserves Donuts Choc Glazed Doughnuts Fried Eggs Coke Sprite. Grape Dnnk •' 'Assorted Dry Cereal Pecan Rolls French Toast '1 Pan Fned Bacon Raisin Bread & White Bread Sump Hot Biscuits & Oleo Jelly Fntters Pan Fried Bacon Scrambled Eggs DINNER ENTREES AND SOUPS VEGETABLES AND FRUITS SAUDS, RELISHES, DRESSINGS DESSERTS AND BREADS 'BakedFishw/LemonButterSauce. 4 oz. and Seconds Buttered Yellow Corn Tropical Ambrosia ’Fruit Bar ‘Braised Beef & Gravy (Fresh) & Seconds ‘Noodles Buttered Cherry Jello ’Open Ice Cream Bar •Mustard Greens w/Ham Base Lime Jello w/Grapefruit Sect. Cherry Fruit Vanilla Pudding Parfait Carrot & Raisin Salad ‘Bread - Oleo BEVERAGES Tossed Salad. Cottage Cheese & Diced Pears Blueberry Crumble lllT Grape Punch. Iced Tea. Hoi Tea. Hot Chocolate,W ' ' ' 1 - -- ■ fee Q rape D r i n f< Grapefruit Juice. Sprite.Coke Pn •Beef & Noodle Soup -Potato Chips-Frito Chips Dressings: French. Russian, 1.000 Island -Whole Wheat, While Bread Lemonade. Pmeapple-Grapefruil Juee. OrarftMi •Roast Beef Sandwich ‘Relishes: Pickle Relish. Mustard. Catsup. Salad Dres- *Grilled Cheese Sandwich S j n g Ham Salad Sandwich Fruit: Mixed Fruit SUPPER ‘Grilled Strip Steak & No Seconds ‘Baked Potatoes w/Sour Cream *Fresh Green Salad ‘Cherry Struesel Pie Corn Beef Hash & Seconds ‘Cut Green Beans w/Ham Base Carrot, Celery & Radish Salad French Apple Pie Yellow Hominy Buttered Lemon Jello Jewels ’Dinner Rolls - Oleo ' Red-White Cole Slaw Bread Pudding, Cup Yum Yum Salad Lemon Chess Pie Fruited Rice Salad. Cottage Cheese & Italian To matoes 'Iced Tea. *Milk. Hot Tea, Hot Chocolate.Grape^' 1 Grapefruit Juice. Sprite. Coke, Pink Lemonade, Pineapple-Grapefruit Juice. Chocolate Milk and lei Dressings: ‘French, Russian. 1.000 Island F at a * Commons. Orange Juice Relishes: Salad Dressing, Catsup Fruit: Mixed Fruit FRIDAY BREAKFAST •Orange Juice. Coffee. Milk '2. Scrambled Eggs 3. Continental Breakfast 4 Scrambled Eggs Fr esh Fruit. Pineapple Juice. Grapefruit Juca M» ‘Ass t. Dry Cereal Home Fried Potatoes Coffee Cake Fried Eggs Drink. Coke, Sprite. Hot Chocolate | "Grape. Strawberry. Plum Jelly Pan Fried Bacon Doughnuts French Toast - Syrup *1. Coffee Cake Hot Biscuits Cinnamon Rolls Toast - Oleo Finger Steaks Raisin Bread & White Bread x Finger Steaks DINNER ENTREES AND SOUPS VEGETABLES AND FRUITS SALADS, RELISHES, DRESSINGS DESSERTS AND BREADS Fried Battered Catfish. 2 02.2 ea 4 Seconds. Tartar ‘French Fries 'Grape Whip Topping Jello 'Open Ice Cream Bar Sauce ‘Buttered Peas w/Whole Onions Apricot-Pear Salad "Bread • ‘Oleo Sukiyaki Beef over Rice & Seconds Steamed Rice Pineapple Cottage Cheese Salad Ass t. Fruit Float Parfaits Carrot. Celery Stick. Egg Salad ‘Chocolate Macaroon BEVERAGES Green Tossed Salad. Cottage Cheese & Italian To- Snack N Cake matoes Cherry Nugget Tarts ‘Iced Tea. Hot Tea. Coffee. Hot Chocdatf (Vap* Drink. Grapefruit Juice. Sprite. Coke. PmSlemof** Fruit Punch, Pineapple-Grapefruit Juice. OrangeW 'Beef and Veg. Soup ’French Fried Potatoes Dressing: French. Oil & Vinegar. Tartar Sauce. Hot ‘Whole Wheat Bread ‘Grilled Cheese Sandwich Sauce ‘White Bread ‘Sliced Turkey Sandwich ‘Relish: Pickle Relish. Salad Dressing. Mustard. Catsup Tuna Salad Sandwich Fruit: Tropical Fruit SUPPER ‘Grilled Pork Chops, No Seconds Pinto Beans w/Salt Pork Mexican Salad Choc -Coconut Cookies Enchiladas w/Chili & Cheese & Seconds ‘Rice. Snowflake Lime Jello w/Fruit Cocktail < ‘Dinner Rolls - ‘Oleo ‘Spinach w/Boiled Eqqs Egg & Green Onion ' • Ginger Bread Cake w/Lemon Sauce & Whipped Top- •rs^I^rSaV/chres'^ llallan Tomaloas ‘Sse CaKe ^ ^ Low Fat Milk at Commons. Orange Juice Hamburgers Frito Chips Dressings. Russian. French, ‘1.000 Island Hamburger Buns Hot Dogs Potato Chips Relishes: Pickle Relish. Catsup. Mustard, Salad Dres- Hot Dog Buns Chili sing. Diced Onion. Sliced Tomatoes. Leaf Lettuce Fruit: Tropical Fruit SATURDAY BREAKFAST ‘Pineapple Juice. Coffee. Milk *2. Coffee Cake 3. Scrambled Eggs Grape Drink, Grapefruit Juice. Coke. Sprite ‘Grape, Peach & Apple Jelly Grilled Ham „ ed Hot Tea. Hot Choc., Orange Juice ‘Asst. Dry Cereal Bacon *1'^Scrambled Eggs Gritted Ham Toast - Oleo DINNER ENTREES AND SOUPS VEGETABLES AND FRUITS SAUDS. RELISHES. DRESSINGS DESSERTS AND BREADS 'Fried Chicken, 1/8 cut, 2 ea., 1 Second ‘Lyonnaise Potatoes (1) ‘Macaroni Salad ‘Open Ice Cream Bar Pan Fried Liver & Onions. Gravy. 1 ea. & Seconds ‘Mixed Vegetables Cherry & Lemon Layered Jello ‘Chocolate Cake Turnip Greens w/Ham Base Whipped Grape Jello in Glass ‘Bread - ‘Oleo pcuenarec Apple. Celery & Pineapple Salad BfcVfcHAbti) ‘Green Salad. Cottage Cheese & Italian Tomatoes ‘Punch, Iced Tea. Hot Tea. Hot Chocolate. Grape^'' Orange Juice Dressing: French. 1.000 Island. Green Goddess SUPPER GrilledSmokedPorkChops.3oz & 2 ea . No Seconds ‘Hash Brown Potatoes ‘Applesauce ‘Chocolate Eclair Chili & Beans & Seconds 'Cut Green Beans w'Ham Base Sunset Salad ‘Hot Rolls & ‘Oleo Navy Beans w/Salt Pork Fluffy Tropical Fruit Salad Spiced Beets Raspberry Fruited Jello Parfait ‘Iced Tea. ‘Milk. Fruit Punch, Hot Chocolate.Htf* ‘Tossed Salad. Cottage Cheese & Italian Tomatoes Grape Drink. Grapefruit Juice, Pink Lemonade.W* _ Juice i Dressings. Russian, French. Bleu Cheese This menu is recommended by the student menu board. Please contact your menu board member if you desire changes in the menu. All items served at Sbisa and Commons. 'Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one time. THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE DUE TO POSSIBLE FOOD SHORTAGES FROM SUPPLIERS. Phil serv pets Prof anm you i(Th 1 6 YC CA AN OF NA AT cr IF CA. IN AL OK AY

Texas A&M Newspaper Collection

Texas A&M Newspaper Collection

The Battalion. (College Station, Tex.) 1893-current, October 16, 1975, Image 6

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