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Rugby
THE BATTALION
THURSDAY, OCT. 16, 1975
Ags sink Navy
By GERARD O DONOVAN
Contributor
The Texas A&M Rugby team
made the long trip to Corpus Christi
this past weekend and just like the
previous week the White squad was
victorious.
This time the Navy fifteen were
the victims of a shutout, 16-0.
Though outmanned at every posi
tion, Navy (used to being tough)
fought hard in the set scrums and
indeed pushed the full-strength Ag
gies around. Only two beautifully
taken drop-goals by English captain
John Rayton gave the Aggies a pre
carious 6-0 halftime lead, according
to John Lipscomb.
A lot of time has been spent with
kickers, though Rayton needed no
help. The drop-goal is back and
Robert Moorman promises to get us
one next time. Wayne Womac too is
very anxious to "get the hang of it.
It is a vital weapon, as no injury is
risked and one can bide his time and
distance. Rayton s kicks were from
40 and 25 yards out. Alan Jeffrey,
who had another fine game at stan
doff— a position quite familiar to
him — said in practice that he can t
see how Rayton got off one of the
kicks (straight between two oppo
nents and in a (fash). Last week it
was Jeffrey who got the game ball.
This time Rayton and Phil Cook
shared it. Pecuniary worries and an
order from club president Billy
Goodrich precludes the ever-
improving Aggies from distributing
game balls to the MVP.
After a pep-talk at the half, the
man who works so hard at his game
was rewarded. Cook, the big cent
er, wasted no time at all when,
twice, at the precisely correct mo
ment he broke straight through on
two Bubba Bean-like runs for tries
of 50 and 70 yards. Tim Field threw
over one two-point conversion but
was off on the other giving the Ag
gies a 16-0 lead. The game ended on
that note but Navy made it a dour
struggle despite their being outclas
sed.
Excellent play by Hilliard (Cur
ley) Simmons, Rick Reno and the
British Lions pair, Rayton and Jef-
fre\ helped the A&M cause. The
protection giv en Simmons at scrum
half, by Moorman, really made
things click. Field let a few high
ones bounce precipitously that he
should have caught but is learning
fast and both Rayton and Jeffrey are
helping him develop "position at
fullback.
His punting was superb. John
Patrick in the lineouts and the en
tire front row did well and if they
could master the loose rucks and
mauls with any consistency they
could be on their way.
Meanwhile, a ferocious Corpus
Christi squad downed the Maroons
by the score of 6-4. Tom Cervenka
galloped 30 yards for the only Aggie
try, with the conversion failing. In
this game little protection was given
to scrum-half Butch Lewis, giving
him no time to set the backline mov
ing. As usual, Mike Trahan and
Lewis played solidly and the man
who scored last weeks try, Dick
Schntt, again served notice that he
is ready to move up. He spent some
time in Australia and is a fine stu
dent of the game.
Billy Tigner and Womac will have
a chance to let their injuries heal as
there is no game this weekend.
The varsity have now won three
in a row. All comers are welcome to
the Drill Field Monday through
Thursday at 5 p.m.
COMPILED BY
TONY GALLUCCI
Battalion Sports Editor
Police arrested Texas defensive
halfback Raymond Clayborn for not
paving his parking tickets on Tues
day. Clayborn .was fined 8200 for
forgetting to pav 867.50 worth of
fines before June 15. He was ar
rested after collecting 23 new park
ing tickets, police said. Clayborn
posted a 8200 bond. . . . Walter
Chapman of North Texas State was
named Associated Press National
Lineman of the week after making
14 tackles including nine sacks in
the team’s 28-0 trouncing of SWC
member-elect Houston . . . "Bos
ton pitchers mess up my mind,
savs Tony Perez, Cincinnati s all-
time RBI champ after going hitless
in the first three World Series
games . . . Officials for Louisiana
Downs said the track is “doing well
after track attornevs asked the
Parish equivalent of a grand jury for
Sports
Shorts
nationally anywhere from 24 to 47
point favorites over winless TCU
. . . New York 3 Atlantic 1 . . . Bos
ton 5, Cincinnati 4 . . . New Eng
land 5, Edmonton 4 (OT) . . .
Pittsburgh 8, Toronto 4 . . . C
land 73, Denver 69 (°F) . . . Look-
a substantial tax break . . . The 23-
year old son of Texas coach Darrell
Royal was arrested for possession of
marijuana . . .LSU coach Charley
McClendon dispelled rumors he
was fired or was quitting, blaming
them on a bookie s sheet making
odds . . . Royal claims Arkansas has
a “tremendous physical advantage
in this weekend s match between
the Longhorns and the Hogs . . .
AP writer Fred Rothenberg made
the game his upset special of the
week picking the Razorbacks 28-24
. . . The Aggies have been picked
10) Penn State
neck . . . Houston was to sera]
veer in favor of King Ranch bred
running backs . . . USC is the most
from the I-formation
uir^v
HUL **-a i
Fan appreciation of the
Tech game last Saturday
varied. One fan tried to take
out his frustrations on the
referee and was hustled
Photos by Alan Killingsworth
away by police while anoth
er, a Lubbock policeman,
summoned up all his energy
to keep from falling asleep
on the stadium ambulance.
CHRISTMAS
IN OCTOBER
3 FOR 2
SALE
pScftogropfiy
NORTHGATE 846-2828
PURCHASE TWO ENLARGEMENTS AND GET A
THIRD ENLARGEMENT OF THE SAME SIZE FREE
GOOD ON ALL IMPERIAL PORTRAITS
TAKEN DURING OCTOBER
SBISA Hall, Duncan Hall & Commonsr-
Meal Schedule
Week Beginning October 19 Thru October 25
'Orange Juice, Coffee, Milk
'Ass t. Dry Cereal
'Grape, Strawberry, & Peach Jelly
SUNDAY BREAKFAST
'Blueberry f-
'Toast - Ole
Bacon
'Sausage, Links
'Fried Eggs - Scrambled Eggs
ENTREES AND SOUPS
'Roast Boneless Pork Loin, 3Vs oz. w/dressing
Seconds on dressing only
Brown Gravy
'Cranberry Sauce
Baked Tuna & Noodles
VEGETABLES AND FRUITS
'Tri Taters
'Fresh Frozen Mixed Vegetables, Buttered
Yellow Squash
Spiced Apple J
Fruit Salad
DINNER
SALADS, RELISHES. DR
1 Fruit Float Salad
Buy a
it any
Cherry Jello w/whipmate star
Whipped Grape Jello Parfait
‘Tossed Salad. Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
'Hot RoUs
'Oleo
•Cherry Nut Cake
'iced T«a. Hot Tea Coflee HotCtocoUnCnn I
Dunk. Grapelruit Juice. Sprite. Coke. PmkLewal
Fruit Punch, Pineapple-Grapefruit Juice, OwaJml
Sbisa and Commons Meal Schedule
Breakfast . 6:30 a.m. to 8:30 am.
Continental Line 7:00 a.m. to 10:30 am.
Dinner . i():30 a m. to 2:15 p.m.
Supper . 4;i5 p.m. to 6:30 p.m.
Saturday:
Breakfast
Dinner
Supper
Sunday:
Breakfast
Dinner
- 7:00 a m. to 9.00 a m.
-11:30 a.m. to 1:00 p m
- 4:15 p.m. to 6:30 p.m.
Duncan Hall Meal Schedule
Monday through Friday
Breakfast
- 7:00 am.
• 10:30 am. to 2 15 p m
- 8:30 a.m. to 9:30 am.
-11:30 a.m. to 1:30 p.m.
Dinner
Supper
when Supper i
A different schedule may be arranged for Friday supper
with the manager of Duncan Hall by the Corp Comman
Dinner
Supper
Sunday
Breakfast
Dinner
7 00 am.
• 12 15 p.m.
5 00 pm.
Ham
Saus
8 00 a m. to 91)0
12 45 pm
‘Orange Juice, Coffee, Milk
'Ass t. Dry Cereal
'grape, Plum & :
*1 Blue
>trawb<
lueberry Muffins
an Fried Bacon
Jelly Fritters
Sausage Pattie
MONDAY BREAKFAST
Continental Breakfast
Blueberry Muffins
Doughnuts
Sweet Rolls
4 Scrambled Eggs
Fried Eggs
Hotcakes - Syrup
Raisin Bread & White Bread
ENTREES AND SOUPS
‘Lasagna & Seconds
'Baked Beans w/Franks. 2 ea. & Seconds
'Turnip Greens w/Ham 1
» Kernal Ye
Okra & Tomatoes
DINNER
SALADS. RELISHES. DRESSINGS
'Whole Kernal Yellow Corn
Cherry Jello
Macaroni Sal
’Tossed Salad. Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
’Open Ice Cream Bar
•Chocolate Tarts
Fruit Float Parfait
emon Meringue T art
‘Le
Br.
BEVERAGES
"teed lea Hot Tee Coflee Hot OocoUM Gv |
Drink Grapefruit Juice. Sprite Coke, PmHr<ra[
F ruit Punch Pineappt^GrapefrurtJuc«,Or*giJy
’Beef & Vegetable Soup
'Pastrami Sandwich
'Grilled Cheese Sandwich
Ham Salad Sandwich
otato Chips
rito Chips
Dressing: French, 1.000 Island. Green Goddess
Fruit: Diced Pears
'Relishes: Pickle Relish. Catsup. Mustard. Salad Dres-
*Rye. Whole Wheat. White Bread
'Chicken Fried Steak, 3 oz.. No Seconds
'Steamed Rice
Pinto Beans w/Dry
'Buttered Spinach
w/Dry Salt Pork
SUPPER
Cherry-Lemon Layered Parfair
Ambrosia Salad
Egg & Green Onion Salad
sin Sla<
'Raisin Slaw
Tossed Sala
'Hot Roila - Oleo
White Cake
'Lemon Cake
lad. Cottage Cheese & Italian Tomatoes
Hamburge
Hot Dogs
Frito Chips
Potato Chips
Relishes: Pickle Relish. Catsup. Mustard,
sing. Chopped Onion. Lettuce. Sliced To
rrger E
*9 Bur
U'ap# urm» vjrnpe'rui juce apr"*
Lemonade P.ne*jp*« Ju*ce. 'M* Gbocoi*
Low Fm Muw »! Commons, Orange Jua
'Pineapple-Grapefruit Juice, Coffee. Milk
'Grape. Strawberry & Apricot Preserves
'Assorted Dry Cereal
*1. Jelly Fritters
Pan Fried Ham
Syrup_
TUESDAY BREAKFAST
I Breakfast
:ed Doughnuts
Continental Breakfast
Choc Glazi
Pecan Roll-
4 Scrambled Eggs
Fried Eggs
French Toast
Grapelruit Ju.ce. Hot Chocolate. Hot Tea On^ia
Sprite Coke Grape Dnnx
DINNER
ENTREES AND SOUPS VEGETABLES AND FRUITS SALADS. RELISHES. DRESSINGS DESSERTS AND BREADS
'Sloppy Joe on Bun (Fresh) & Seconds 'French Fried Potatoes Under the Sea Salad 'Open Ice Cream Bar
Meatballs Stroganoff & Seconds Buttered Snowflake Rice ‘Strawberry Jello w/Cottage Cheese *Pear Cobbler
| 'Cut Green Beans w/Ham Base Waldorf Salad Ass t Cookies
Pickled Beets & Onions 'Buns ‘
Tossed Salad. Cottage Cheese & Peach Chunks 'Bread - Oleo BEVERAGES
Egg Custard Parfait
Fruit Punch, iced Tea. Hot Tea. Coflea, HotOcaa
Orange JuK9 Grape Dnr*. Urapeiruii Jjct 5cn
Chicken Salad Sandwich 'French Fned Potatoes Dressing: French. Russian. Salad Dressing 'Whole Wheat. Rye. White Bread Coke P»nk Lemonade P-ncappie-Grapehjrjjc!
v Chicken Rice Soup ‘Relishes Sliced Pickles. Mustard. Catsup. Salad
'Pullman Ham Sandwich Dressing
'Grilled Cheese Sandwich Fruit: Peach Chunks
SUPPER
Cheese Ravioli & Seconds 'Mashed Potatoes Jellied Mexican Salad GF Open Ice Cream Bar
'Barbecue Chicken. No Seconds Steamed Cabbage Lime Jello w/Diced Pears Chocolate Bavarian Pie
‘Boiled Buttered Carrots Strawberry & Lime Jello Jewels 'Apple Pie
Potato Salad Rice Pudding Parfait w/Wh^jmate Star
Stuffed Celery & Radish ‘Dinner Rolls - Oleo
] 'Combination Salad. Cottage Cheese & Italian To- Pumpkin Pie *ced Tea. *Mrtk Fruit Punch HotChocotat jv
maloes Dnnk. Grapelruit Juice. Sprite. Coke. PmUemcra
Hamburgers Potato Chips Dressing: '1.000 Island. Oil 8. Vinegar. French. Catsup Hamburger Buns
Hot Dogs Frito Chips Fruit: Peach Chunks Hot Dog Buns
Chili Relishes: Pickle Relish, Mustard. Salad Dressing.
] Chopped Onion. Lettuce. Sliced Tomato
WEDNESDAY BREAKFAST
'Pineapple-Grapefruit Juice, Coffee. Milk *2. Scrambled Eggs 3 Continental Breakfast 4 Scrambled Eggs Grapefruit Juice. Hot Chocolate. Hot Tea.Orjrs««
'Grape. Strawberry & Apricot Preserves Sausage Patties Choc.. Glazed Doughnuts Fried Eggs Coke. Sprite. Grape Dnnk
'Assorted Dry Cereal Toast & Oleo Pecan Rolls French Toast
'1. Donuts Raisin Bread & White Bread Syrup
- Grilled Ham Jetty Fritters Pan Fried Bacon
DINNER
ENTREES AND SOUPS VEGETABLES AND FRUITS SALADS. RELISHES. DRESSINGS DESSERTS AND BREADS
‘Beef Pol Pie. 1 ea . No Seconds ‘Scalloped Potatoes Whipped Cherry Jello Parfait ‘Open Ice Cream Bar
'Corn Dogs w/Mustard & Chili. 1 ea. & Seconds 'Buttered Mixed Vegetables Under the Sea Salad ^ German - Chocolate Cake
wiui •Utinoc iUMi Mi; oil uii? ! j. , il>Pfi.i uo'mfcdb OJ >i • . ••'Ji&S&cSSi-SSiSaSa-* " kvemus
Green Salad Collage Cheese 4 Italian Tomatoes Tapioca Parian w Star
'Iced Tea Hot Tea. Coflee Chocolata. Grape
Grapefruit Juice Sprite Coke Pink LenomdH
Dressing French. 1.000 Island. Italian Punch Pineapple-Grapefruit Juice OrangeJtai
•Beef & Vegetable Soup Potato Chips ‘Mustard • Catsup ’Whole Wheat. White Bread
•Grilled Cheese Sandwich Fnto Chips Relishes Pickle Relish. Mustard. Catsup. Salad Dres
’Sliced Chicken Sandwich sing
Tuna Salad Sandwich Fruit Pineapple Chunks ''
SUPPER
’Smothered Steak. No Seconds ‘Mashed Potatoes Molded Lemon Jello w-'Whpped Topping Ice Cream
Shrimp Newburg over Rice. 4 oz & Seconds ‘Cream Style Corn Banana Nut Salad •Strawberry Short Cake
Steamed Rice Marshmallow-Pineapple Slaw ‘Hot Rolls • ‘Oleo
Brussel Sprouts Mexcan Fiesta Salad JsUy Roll (Chocry)
Tossed Salad. Cottage Cheese A Italian Tomatoes , w ^ . T
Coffee Grape Dnnk. Grapelruit Juice.CttocoUnlJ
Hamburgers Frito Chips Dressing Russian. French. ‘Bleu Cheese Hamburger Buns M,,k al Commons ‘Chocolate M.lk. Oangrw
Hot Dogs Potato Chips Relishes Pickle Relish. Catsup. Mustard. Salad Ores- Hot Dog Buns
Chili sing. Diced Onion. Sliced Tomatoes. Leaf Lettuce
Fruit Pineapple Chunks
THURSDAY BREAKFAST
'Pineapple-Grapefruit Juice. Coffee. Milk *2 Finger Steaks 3 Continental Breakfast 4 Scrambled Eggs Grapefruit Juce Hoi Chocolate. Hot Tea Orawlio
‘Grape. Strawberry & Apricot Preserves Donuts Choc Glazed Doughnuts Fried Eggs Coke Sprite. Grape Dnnk •'
'Assorted Dry Cereal Pecan Rolls French Toast
'1 Pan Fned Bacon Raisin Bread & White Bread Sump
Hot Biscuits & Oleo Jelly Fntters Pan Fried Bacon
Scrambled Eggs
DINNER
ENTREES AND SOUPS VEGETABLES AND FRUITS SAUDS, RELISHES, DRESSINGS DESSERTS AND BREADS
'BakedFishw/LemonButterSauce. 4 oz. and Seconds Buttered Yellow Corn Tropical Ambrosia ’Fruit Bar
‘Braised Beef & Gravy (Fresh) & Seconds ‘Noodles Buttered Cherry Jello ’Open Ice Cream Bar
•Mustard Greens w/Ham Base Lime Jello w/Grapefruit Sect. Cherry Fruit Vanilla Pudding Parfait
Carrot & Raisin Salad ‘Bread - Oleo BEVERAGES
Tossed Salad. Cottage Cheese & Diced Pears Blueberry Crumble lllT
Grape Punch. Iced Tea. Hoi Tea. Hot Chocolate,W
' ' ' 1 - -- ■ fee Q rape D r i n f< Grapefruit Juice. Sprite.Coke Pn
•Beef & Noodle Soup -Potato Chips-Frito Chips Dressings: French. Russian, 1.000 Island -Whole Wheat, While Bread Lemonade. Pmeapple-Grapefruil Juee. OrarftMi
•Roast Beef Sandwich ‘Relishes: Pickle Relish. Mustard. Catsup. Salad Dres-
*Grilled Cheese Sandwich S j n g
Ham Salad Sandwich Fruit: Mixed Fruit
SUPPER
‘Grilled Strip Steak & No Seconds ‘Baked Potatoes w/Sour Cream *Fresh Green Salad ‘Cherry Struesel Pie
Corn Beef Hash & Seconds ‘Cut Green Beans w/Ham Base Carrot, Celery & Radish Salad French Apple Pie
Yellow Hominy Buttered Lemon Jello Jewels ’Dinner Rolls - Oleo
' Red-White Cole Slaw Bread Pudding, Cup
Yum Yum Salad Lemon Chess Pie
Fruited Rice Salad. Cottage Cheese & Italian To
matoes 'Iced Tea. *Milk. Hot Tea, Hot Chocolate.Grape^' 1
Grapefruit Juice. Sprite. Coke, Pink Lemonade,
Pineapple-Grapefruit Juice. Chocolate Milk and lei
Dressings: ‘French, Russian. 1.000 Island F at a * Commons. Orange Juice
Relishes: Salad Dressing, Catsup
Fruit: Mixed Fruit
FRIDAY BREAKFAST
•Orange Juice. Coffee. Milk '2. Scrambled Eggs 3. Continental Breakfast 4 Scrambled Eggs Fr esh Fruit. Pineapple Juice. Grapefruit Juca M»
‘Ass t. Dry Cereal Home Fried Potatoes Coffee Cake Fried Eggs Drink. Coke, Sprite. Hot Chocolate |
"Grape. Strawberry. Plum Jelly Pan Fried Bacon Doughnuts French Toast - Syrup
*1. Coffee Cake Hot Biscuits Cinnamon Rolls Toast - Oleo
Finger Steaks Raisin Bread & White Bread x Finger Steaks
DINNER
ENTREES AND SOUPS VEGETABLES AND FRUITS SALADS, RELISHES, DRESSINGS DESSERTS AND BREADS
Fried Battered Catfish. 2 02.2 ea 4 Seconds. Tartar ‘French Fries 'Grape Whip Topping Jello 'Open Ice Cream Bar
Sauce ‘Buttered Peas w/Whole Onions Apricot-Pear Salad "Bread • ‘Oleo
Sukiyaki Beef over Rice & Seconds Steamed Rice Pineapple Cottage Cheese Salad Ass t. Fruit Float Parfaits
Carrot. Celery Stick. Egg Salad ‘Chocolate Macaroon BEVERAGES
Green Tossed Salad. Cottage Cheese & Italian To- Snack N Cake
matoes Cherry Nugget Tarts ‘Iced Tea. Hot Tea. Coffee. Hot Chocdatf (Vap*
Drink. Grapefruit Juice. Sprite. Coke. PmSlemof**
Fruit Punch, Pineapple-Grapefruit Juice. OrangeW
'Beef and Veg. Soup ’French Fried Potatoes Dressing: French. Oil & Vinegar. Tartar Sauce. Hot ‘Whole Wheat Bread
‘Grilled Cheese Sandwich Sauce ‘White Bread
‘Sliced Turkey Sandwich ‘Relish: Pickle Relish. Salad Dressing. Mustard. Catsup
Tuna Salad Sandwich Fruit: Tropical Fruit
SUPPER
‘Grilled Pork Chops, No Seconds Pinto Beans w/Salt Pork Mexican Salad Choc -Coconut Cookies
Enchiladas w/Chili & Cheese & Seconds ‘Rice. Snowflake Lime Jello w/Fruit Cocktail < ‘Dinner Rolls - ‘Oleo
‘Spinach w/Boiled Eqqs Egg & Green Onion ' • Ginger Bread Cake w/Lemon Sauce & Whipped Top-
•rs^I^rSaV/chres'^ llallan Tomaloas ‘Sse CaKe
^ ^ Low Fat Milk at Commons. Orange Juice
Hamburgers Frito Chips Dressings. Russian. French, ‘1.000 Island Hamburger Buns
Hot Dogs Potato Chips Relishes: Pickle Relish. Catsup. Mustard, Salad Dres- Hot Dog Buns
Chili sing. Diced Onion. Sliced Tomatoes. Leaf Lettuce
Fruit: Tropical Fruit
SATURDAY BREAKFAST
‘Pineapple Juice. Coffee. Milk *2. Coffee Cake 3. Scrambled Eggs Grape Drink, Grapefruit Juice. Coke. Sprite
‘Grape, Peach & Apple Jelly Grilled Ham „ ed Hot Tea. Hot Choc., Orange Juice
‘Asst. Dry Cereal Bacon
*1'^Scrambled Eggs
Gritted Ham
Toast - Oleo
DINNER
ENTREES AND SOUPS VEGETABLES AND FRUITS SAUDS. RELISHES. DRESSINGS DESSERTS AND BREADS
'Fried Chicken, 1/8 cut, 2 ea., 1 Second ‘Lyonnaise Potatoes (1) ‘Macaroni Salad ‘Open Ice Cream Bar
Pan Fried Liver & Onions. Gravy. 1 ea. & Seconds ‘Mixed Vegetables Cherry & Lemon Layered Jello ‘Chocolate Cake
Turnip Greens w/Ham Base Whipped Grape Jello in Glass ‘Bread - ‘Oleo pcuenarec
Apple. Celery & Pineapple Salad BfcVfcHAbti)
‘Green Salad. Cottage Cheese & Italian Tomatoes ‘Punch, Iced Tea. Hot Tea. Hot Chocolate. Grape^''
Orange Juice
Dressing: French. 1.000 Island. Green Goddess
SUPPER
GrilledSmokedPorkChops.3oz & 2 ea . No Seconds ‘Hash Brown Potatoes ‘Applesauce ‘Chocolate Eclair
Chili & Beans & Seconds 'Cut Green Beans w'Ham Base Sunset Salad ‘Hot Rolls & ‘Oleo
Navy Beans w/Salt Pork Fluffy Tropical Fruit Salad
Spiced Beets
Raspberry Fruited Jello Parfait ‘Iced Tea. ‘Milk. Fruit Punch, Hot Chocolate.Htf*
‘Tossed Salad. Cottage Cheese & Italian Tomatoes Grape Drink. Grapefruit Juice, Pink Lemonade.W*
_ Juice i
Dressings. Russian, French. Bleu Cheese
This menu is recommended by the student menu board. Please contact your menu board member if you desire changes in the menu.
All items served at Sbisa and Commons. 'Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one time.
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE DUE TO POSSIBLE FOOD SHORTAGES FROM SUPPLIERS.
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