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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (Aug. 6, 1975)
THINK BUFFALO COME TQ THE MSC CAFETERIA WITH ALL YOUNG CHIEFS AND INDuKNSPRINCESSES TO (fREAT POW WOW ORDER ROfyST BUFFALO AND BE IN pf I AT ED IN THE ROYAL ORDE1 OE BUFFALO HUNTERS THIS IS REAL BUFFALO . . . NO BULL ALL WHO PASS THE TEST WILL BE PRESENTED WITH LV INDIAN HEADBAND L / Because of thw'tfw^at interest of our customers to have a taste (if the past, Buflaft) * will he^servycl aganKlns spniu; and summer It is the OOTi)ion' s of many that tlltV Indian.^vh/d a uood thTnjNgoinj' with the BuffaW^There-are many other tasK, \j items on the menu each mt\al. but no fnawer what you desfKe stiuiip?’ MSC.' Cafeteria. V l / EACH EVENING 4:30 p.m. - 7:00 p.m. Quality First’ _ Battalion Classified Call 845-2611 THE BATTALION WEDNESDAY, AUGUST 6, 1975 Page 5 TAMU given funds for financial seminars ‘Prairie Film’ The worker in the above picture is mixing glue to be used in preparing ‘Prairie Film’ a rock aggregate. The mixture is being used for sidewalk construction across the campus. The ‘Film’ is porous allowing water to reach the roots of the nearby plants. The Coordinating Board of the Texas College and University Sys tem has given TAMU a $30,000 grant to conduct a series of five workshops on small city accounting procedures. The workshops are being held under the direction of TAMU pro fessor Bill Blackwell. “There is a great need for the program and it’s needed now, ” said Blackwell. “It has been prepared for anyone with accounting and finance responsibilities in the city. “We held a test six-day workshop in Arlington during March,” he said. “It was such a success that we’ve got the next five laid out and expect to reach more than 150 municipalities with the workshops. “Because of the small size of the towns and the resulting obligations on each official’s time, the work shops have been schedvded in two three-day sections,” Blackwell said. “In each section, two days are taken out of the officials work week and one from his own time by schedul ing it on Thursday, Friday, and GOLD MEDAL FLOUR 5 LB. BAG PURE COTTAGE CHEESE 1 LB. CTN. KRAFT ORANGE JUICE 37 0Z. B0TT. ALBERTSON'S INSTANT TEA 3 0Z. JAR BLUEBONNET 0LE0 QUARTERS 1 LB. PKG. GLAD WRAP FOOD WRAP 100 CT. PKG. DELICATESSEN-SNACK BAR BUCKET OF CHICKEN • 16 PCS. GOLDEN FRIED CHICKEN • 1 LB. MASHED POTATOES • 1 DOZ. ROILS • 1 PT. CREAMY GRAVY HOT LINKS AT 5 LINKS INSTORE BAKERY! LIQUID DETERGENT i 39 HYDR0X COOKIES = £69 POUND CAKE • , 65 FARM FRESH PRODUCE flit FROZEN FOODS ANGEL FOOD CAKES 11 popsicles i) Y- ppm % v t %,c.,, 'T GOLDEN CORN FULL EARS UNICED LARGE S PAK. EA. PIZZA LAMIRICT CHEESE SAUSAGE-PEPPERONIj HAMIURGER I7 0Z PKG POTATOES HARD ROLLS T K . 0, ™ iC . 30 «>« *1 BANANA CREAM PIE 1= „ $ 1" CHOCOLATE ECLAIRS - 2 - 49‘ PEANUT BUTTER COOKIES 3» 99* AEIERTSONS SHOESTRING MOZ. BAG TOMATOES ..39' CARROTS 2r49 < ZUCCHINI SQUASH = 3.„ s l GRAPEFRUIT 3..M QKRA LOCAL GROWN TOP QUALITY QUART C0RN-0N-C0B FIAV-R-PAC ACT BAG 391 S. College MmOj tkn Satiriq I M ll 12 PM SiNaj 9 AM ti II PM Saturday. “Part I introduces participants to the principles of municipal account ing and budgeting,” he said. “Em phasis will be placed on involving each participant in actual practice of elementary accounting and budget ing techniques. “The second part provides exten sive practice in municipal account ing techniques including fund ac counting and preparation of annual reports,” Blackwell said. “Exten sive use of case studies will provide an understanding of the role of a modem accounting system in the local government.” Arlington will have the first regu larly scheduled workshop Sep tember 17-20 and October 2-4. Kilgore and Baytown will each have a workshop October 9-11 and October 16-18. Amarillo and Odessa are sites for workshops Oct. 30-Nov. 1 and Nov. 13-15. Four more of the programs are scheduled for other areas of the state. Instructors in the program in clude Dr. Larry Pointer, Dr. Robert Strawser, and Dr. James Benjamin, all of the Department of Accounting, and Dr. Eugene B. Smith from the Department of Bus iness Analysis and Research. “Emphasis will be on learning by doing,” Blackwell said. “Also lec tures, exercises, problems and group discussions will be used. The lecturer will provide groups and in dividuals assistance and solutions to all problems and exercises will be provided during the workshop.’’ Chinese cabbage may have future on small farms PRAIRIE VIEW— Chinese cab bage, or pe-tsai, is being studied at PVAMU because of its potential for the limited-resource farmer. The cabbage has been introduced to Texas’ Gulf Coast Prairie by hor ticulturist Yun-ping Chang of PVAMU. He believes it has a mar ket potential in Houston. Currently, no pe-tsi is grown commercially in Texas. However, Houston has a weekly demand of over 10 tons. This demand is met by transporting the cabbage from California at a cost of $2-$8 per crate. While demand in Houston is not great, it is constant and can be in creased, said Chang. Chang is testing 10 types of pe- tsai to determine the best kind for the Gulf Prairie. The cabbage is little-known to Americans although it has been cul tivated in China since the 5th Cen tury. A Perfect Diamond. Keepsake* Registered Diamond Rings EMBREY’S JEWELRY 415 University Dr. 846-5816 ST. JUDE CHILDREN’S RESEARCH HOSPITAL HELPING CHILDREN LIVE THROUGHOUT THE WORLD Please help us Send contributions to: MEMPHIS, TENN. 38101