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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (Feb. 13, 1975)
THE BATTALION Page 5 THURSDAY, FEBRUARY 13, 1975 avorite vices ‘But I don’t cheat’ by Ford,; nitionaldd 5 billioni me 30. bill »i the Finn iday. »Reles is} 'leads odIi y attention for the Dil i a reporlll the firstii ed by lOpe riod in ID! iK aggrawlf robber), 1 1 percent: By T. C. GALLUCCI Staff Writer Snap! Snap! Giggle! Giggle! Cough! Cough! “All right, Smith, take off!” says the professor during an economics final. “But, but, I wasn’t cheating (who said he was? — guilty conscience?), honest,” protests Smith. “Really, my fingers were itchy, I read some thing funny and I’m catching the flu. That’s all. ” For reasons unbeknownst to stu dents, professors are creatures who suspect minor motions and sounds, particularly during test time. Scrap ing chairs, clearing throats, scratch ing heads and bending over are ac tions viewed with supreme distaste by members of college faculty. Because of changing times and the creative intelligence of college students, looking at a neighbor’s exam is not suspect while sneezing is. Three prolonged sneezes and two short coughs mean that the first three answers are true and the fourth and fifth are false. No longer does it indicate a cold. For the more ingenious, a trip to the restroom is in order. This takes beforehand effort, though. One writes the contents of a 350-page textbook on the paper towels in the restroom. After this, one gets down on his hands and knees and prays that no one will wash his hands in the next two hours. Once in the class, during the final, he ‘“acciden tally” breaks a bail-point pen in half, thus spilling black ink everywhere. Result? “Sir, may I go to the restroom and wash my hands, please? I just spil led ink all over me. Cheating is a vice because it is dishonest, unscrupulous, wrong, unfair, rude, mean and people do it all the time. If it was none of the above, it would lose excitement and popularity and become just another habit. “Cheating is the worst quality in a man. But ifhe is successful and crea tive at it, he is a genius,” said Jack W. Martinsfildonsen. Martinsfil- donsen is not anybody important, he simply likes to quote. Cheating is not confined to col lege classrooms. Dad does it on his income tax, Joe does it to his wife. Nixon did it to the United States. Businessmen do it to consumers and the government does it to you. Although they are not as imagina tive as the average student, they are successful. Dad forgets that he won a mobile home in a contest. Joe has to work late on Thursday nights. Nixon wanted to be President again. Businessmen raise their prices. The government does whatever it wants. The art of cheating does not have rules and guidelines. How to cheat is entirely up to the cheater. His personal situation dictates how, when, where and what/who to cheat. His only guiding light is not to get caught. Someday, humanity will accept the human characteristics of men and women as the beings that they are. On that someday, vices will be nonexistent. minguezi :iniega 74 3 Price /l •" T- .1 iaf VO ,E !828 Nuts predict the future’ It looks like more of the same By ROXIE HEARN Staff Writer The keynote address of the 20th annual Student Conference on Na tional Affairs took an unexpected angle Wednesday. “Only nuts say they know what the future is,” said Barry Bruce- Briggs to participants of the futuris tic conference themed ‘ America — The Third Hundred Years.” “All knowledge is history; we don t know anything about the fu ture — it’s a blank,” he said. Bruce-Briggs began his address by refusing to use the microphone system he deemed “unnecessary technology.” He gave the future of America’s cities as “more of the same,” calling change a slow, gradual process. Tin sort of playing the devil’s ad vocate by opposing ideas that are going to be presented in the confer ence, he admitted. He gave five influences on people’s views of the future. An individual’s personality and his sense of time were the first two influences presented by Bruce- Briggs. A pessimistic person might live under constant expectation of doom, whereas an optimist might never conceive of disaster, he said. A wide range of time sense exists in individuals, he said. Some may he able to plan many years in the future, while others may not be able to see past the end of the day. Fashion is the third influence on people s views of the future. “There have been popular cur rent views of the future since time began,” said Bruce Briggs. He cited examples of men’s ex pectations of depression following World War II, a communist take over in the 50s, and an atomic war in the early 60s, none of which occur red. A fourth influence is interest. A person may usefully predict the fu ture in a way that would further his own personal interests, said Bruce-Briggs. Ideology, or “what we believe about what we don’t know about” is the fifth factor described by Bruce-Briggs. To those in a hunting, gathering or farming community, the future is unchanging or irrelevant. In a progressive community, the future is changing and changing for the better — more technology, more economic growth and more progress, said Bruce-Briggs. A post-industrial society would agree it was going through a prog ressive period, but that fairly soon it would slow down and maybe drop off completely, said Bruce-Briggs. A Malthusian world would be lieve economic progress was impos sible, feeling it would outstrip the environmental resources. Bruce-Briggs would not admit his advocacy of any of the four ideologies, although he did refer to the Malthusian concept as “a very dismal way to look at the future.” SCON A XX continues through Saturday. 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Box 3872 Bryan, Texas 77801 % Tours, Travel A • 1 autopa/cti Nationally Known Brands for All Makes f NAPAr Drums & Rotors Turned Bearings Pressed COMPLETE VW, DATSUN, TOYOTA, OPEL PARTS "A-J Quality of Parts and Service" Texas at Cooner 846-4791 ROTARY COMMUNITY SERIES IN COOPERATION WITH TAMU-T0WN HALL PRESENTS JIM CULLUM’S HAPPY JAZZ BAND MONDAY, FEB. 24, 1975 BRYAN CIVIC AUDITORIUM 8:00 p.m. A&M STUDENTS & DATES $2.50 GENERAL PUBLIC $5.00 TICKETS NOW ON SALE, AT THE MSC BOX OFFICE, FIRST FLOOR OF THE RUDDER TOWER 845-2916. Sbisa Hall, Duncan Hall & Commons MeaLScliedule Week Beginning February 16 Thru February 22 Master Menu No. 1 Photo by Steve Krauss B. Bruce-Briggs addresses first SCON A XX meeting. •Coffee, *Milk *Ass t. Dry Cereal ■Ran Fried Bacon & Sausage ‘Scrambled.Eggs - Fried Eggs ’Blueberry Pancake with Syrup •Fresh Orange Juice ‘Toast - ‘Oleo ‘Grape Jelly ‘Strawberry and ‘Peach Preserves SUNDAY BREAKFAST Grape Drink. Hot Tea, Coke. Sprite, Hot Chocolate. Grapefruit Juice. Pineapple-Grapefruit Juice ^ ENTREES AND SOUPS ‘Baked Ham (3 oz.) & Seconds ‘Fruit Sauce Ham Gravy Shrimp Creole & Seconds VEGETABLES AND FRUITS ‘Candied Sweet Potatoes Steamed Rice ‘Buttered Frozen Peas w/Onions DINNER SALADS, RELISHES, DRESSINGS Apple Sauce •Strawberry Jello w/Pear Halves Fluffy Fruit Salad Grape Jello Parfait w/Topping Tossed Salad. Cottage Cheese and Canned To matoes DESSERTS AND BREADS ‘Open Ice Cream Bar Hot Rolls & Bread - Oleo ‘Chocolate Marshmallow Roll Ass t. Fruit Float Parfait BEVERAGES ‘Iced Tea. Hot Tea. Coffee, Hot Chocolate, Grape Drink. Grapefruit Juice. Sprite. Cola. Pink Lemonade. Fruit Punch, Pineapple-Grapefruit Juice. Orange Dressings: French. 1000 Island, Bleu Cheese Relishes: Mustard. Catsup. Salad Dressing Fruit: Mixed Fruit Juice SUPPER NO EVENING MEAL ‘Tomato Juice, ’Coffee, *Milk •Ass't. Dry Cereal 'Toast - Oleo •Grape Jelly, ‘Strawberry and Peach Preserves Pan Fried Bacon ‘Blueberry Muffins *2. Scrambled Eggs Home Fried Potatoes Sausage Patties MONDAY BREAKFAST 3. Continental Breakfast Doughnuts. Nut Roll, Blueberry Muffins 4. Hotcakes with Syrup Fried Eggs Sausage Patties Grape Drink, Grapefruit Juice, Pineapple-Grapefruit Juice. Hot Chocolate, Hot Tea. Coke. Sprite, Orange Juice ENTREES AND SOUPS 1 ’Pizza, 4 oz & Seconds 1 ‘Chicken Chop Suey w/La Choy Noodles and Seconds VEGETABLES AND FRUITS ‘Whole String Beans /ham base ‘Buttered Carrots ‘Buttered Rice DINNER SALADS, RELISHES. DRESSINGS Red & White Cole Slaw Orange & Lime Layered Jello Parfait ‘Banana Nut Salad Lemon Jello w/Apricot Halves Tossed Veg. Salad Cottage Cheese and Canned Tomatoes DESSERTS AND BREADS Open Ice Cream Bar Black Bottom Cake ‘Lady Baltimore Cake ‘Bread - Oleo Whipped Orange Jello w/Peaches Nugget Parfait BEVERAGES ‘Iced Tea, Hot Tea, Coffee, Hot Chocolate. Grape Drink. Grapefruit Juice, Sprite, Cola. Pink Lemonade. I ‘Beef & Vegetable Soup 1 ‘Sliced Chicken Sandwich 1 or I ‘Grilled Cheese Sandwich 1 Ham Salad Sandwich ‘Potato Chips ‘Frito Chips Dressings: Bleu Cheese. 1.000 Island, Vinaigrette Fruit: Diced Pears ‘Relishes: Mustard. Catsup, Salad Dressing. Pickle Relish. Chopped Lettuce ‘Whole Wheat Bread 'White Bread 1 ‘Grilled Stnp Steak Au Jus I Beef and Noodles and Seconds ‘French Fries Hominy, Buttered w/ham base Noodles ‘Buttered Peas w/granulated Onion SUPPER Fruited Rice Under the Sea ‘Strawberry Jello Salad w/whipped cottage cheese Carrot & Raisin Salad Tossed Salad, Cottage Cheese and canned tomatoes Chocolate Pie Apple Pie ‘Lemon Menngue Pie ‘Hot Rolls - Oleo ‘Fruit Punch, Iced Tea. Hot Tea. Coffee. Hot Choco- Dressings: French. Russian, 1,000 Island Relishes: Catsup. Salad Dressing Fruit: Diced Pears Lemonade. Pineapple-Grapefruit Juice. ‘Milk, Choco late and Low Fat Milk, Orange Juice 1 ’Coffee, ‘Milk, ‘Orange Juice I ‘Ass t. Dry Cereal | Toast - ‘Oleo 1 ‘Grape Jelly. ‘Strawberry & ‘Peach Preserves I *1. Asst. Doughnuts 1 Pan Fried Bacon *2 Scrambled Eggs Home Fried Potatoes Toast Finger Steaks TUESDAY BREAKFAST 3 Continental Breakfast Doughnuts Apple Strudel Rolls Cherry Nut Muffins 4 French Toast Fried Eggs Finger Steaks Syrup Grape Dnnk. Hot Tea. Cola. Grapefruit Juice. Hot i Chocolate. Sprite. Pineapple-Grapefruit Juice ENTREES AND SOUPS I ‘Turkey Pot Pie, 1 ea. & seconds 1 ‘Bite-sized Fish. 6 ea. & seconds 1 ‘Tartar Sauce VEGETABLES AND FRUITS ‘Baked Macaroni & Cheese ‘Onion Rings, 4 ea. & seconds ‘Buttered Peas w/granulated onions DINNER SALADS, RELISHES, DRESSINGS Lemon & Orange Jello Jewels ‘Cole Slaw Pineapple Snooky Salad Three Bean Salad Tossed Salad. Cottage Cheese and canned tomatoes DESSERTS AND BREADS ‘Open Ice Cream Bar ‘Pear Cobbler Choc. Chip Cookies ‘Bread - Oleo Rice Pudding w/pineapple parfait BEVERAGES ‘Fruit Punch. Hot Tea. Iced Tea, Coffee. Hot Choco late. Grape Drink. Grapefruit Juice. Sprite. Cola. Pink 1 ‘Corned Beef Sandwich 1 ‘Grilled Cheese Sandwich 1 ‘Chicken Noodle Soup I Tuna Salad Sandwich ‘Potato Chips Frito Chips Dressings French, Italian, 1,000 Island Relishes: Mustard. Catsup. Salad Dressings. Pickle Relish. Chopped Lettuce, Tartar sauce Fruit: Peach Chunks Molded Jellied Fruit Float ‘Rye, Whole Wheat. White Bread Lemonade. Pineapple-Grapefruit Juice. Orange Juice I Spicy Smoked Sausage. 2- ea. & 1 second I ‘Spaghetti & Meat Sauce ‘Frozen Mixed Vegetables Steamed Spinach Sauerkraut SUPPER Grape Jello Parfait Potato salad (General Mills) Apple Celery Pineapple Tropical Ambrosia Salad Lime Jello w/pineapple rings ‘Tossed Salad. Cottage cheese and canned to matoes Open Ice Cream Bar Coconut Cake ‘German Chocolate Cake ‘Garlic Bread ‘Oleo ‘Iced Tea. ‘Milk. Fruited Punch. Hot Tea. Coffee. Hot Chocolate. Grape Drink. Grapefruit Juice, Sprite. Cola. Pink Lemonade. Pmeapple-Grapetruit Juice. I Hamburger I Hot Dogs 1 Chili Potato Chips Frito Chips Dressings: French, ‘Russian, 1.000 Island Relishes: Catsup, Mustard. Salad Dressings. Chop ped Onion, Tomato. Lettuce Fruit: Peach Chunks Hamburger Buns Hot Dog Buns 1 Grapefruit Juice, ‘Coffee, ‘Milk 1 ‘Ass t./Dry Cereal 1 Toast. ‘Oleo. ‘Grape Jelly 1 ‘Strawberry & Peach Preserves I *1. Fresh Fruit Hotcake & Syrup Finger Steaks *2. Cherry Strudel Rolls Pan Fried Bacon WEDNESDAY BREAKFAST 3. Continental Breakfast Doughnuts Cherry Strudel Rolls Nut Roll 4. Scrambled Eggs Fried Eggs Pan Fried Bacon Grape Drink. Pineapple-Grapefruit Juice. Hot Tea. Cola. Sprite. Hot Chocolate. Orange Juice ENTREES AND SOUPS I ‘Braised Beef w/gravy, 4 oz. (fresh) I & Seconds I ‘Barbecue Franks. 2 ea. & seconds VEGETABLES AND FRUITS ‘Buttered Noodles ‘Pork & Beans ‘Buttered Chopped Broccoli O’’ - ■ DINNER SALADS. RELISHES. DRESSINGS Cherry Jello w/Fruit Cocktail Fruit Marshmallow Dessert Red & White Cole Slaw ‘Green Salad, Cottage Cheese & Italian Tomatoes 0ESSCRTS AND BREADS ‘Open Ice Cream Bar ■Applesauce Cake w, white Icing Chocolate cake Tapioca w/Choc. Syrup Parfail ‘Bread - Oleo BEVERAGES ‘Fruit Punch. Hot Tea. Iced Tea. Coffee. Hot Choco late, Grape Drink. Grapelruit Juice, Sprite. Cola. Pink Lemonade. Pineapple-Grapefruit Juice. Orange Juice 1 ‘Pastrami Sandwiches (1 ea.) 1 ‘Grilled Cheese Sandwiches (1 ea.) 1 ‘Tomato Soup I Chicken Salad Sandwich ‘Potato Chips ‘Frito Chips Dressing: French, 1.000 Island. ‘Green Goddess •Relishes: Catsup. Mustard. Salad Dressing, Pickle Relish, Chopped Lettuce Fruit: Pineapple Chunks ‘White, Whole Wheat. Rye Bread 1 ‘Roast Fresh Ham, 5 oz. & Dressing & Apple Nugget I Sauce & Gravy. Seconds on all items except Pork 1 Chicken and curly egg noodles (Sexton) and seconds Steamed Rice ‘Buffered Yellow Corn Pinto Beans w/salt pork SUPPER Carrot, Celery Stick Salad Whipped Lime Jello in Glass Mexican Salad Yum Yum Salad ‘Combination Salad. Cottage Cheese & Italian To matoes Open Ice Cream Bar Cherry Pie Peach Pie ‘Strawberry Whip Pie in Graham Pie Crust ‘Oleo •White, Whole Wheat Bread ‘Iced Tea. ‘Milk, Fruited Punch, Hot Tea, Coflee, Hot Chocolate. Grape Drink, Grapefruit Juice, Sprite. 1 Hamburgers, 2 ea. & no seconds 1 Franks 1 Chili Frito Chips Potato Chips Dressings: French, 1,000 Island. Vinegar & Oil Lettuce, Tomatoes Relishes: Mustard, Salad Dressing, Chopped Onion, Catsup Fruit: Pineapple Chunks Dinner Rolls Banana Pudding Parfail Hamburger Buns Hot Dog Buns Chocolate and Low Fat Milk, Orange Juice 1 ‘Orange Juice. ‘Coffee, ‘Milk i ‘Ass t. Dry Cereal 1 Toast. ‘Oleo 1 'Grape Jelly. ‘Strawberry & Peach Preserves I '1 Asst Doughnuts 1 Grilled Ham *2. Hotcakes & Syrup Sausage Patties Hot Biscuit THURSDAY BREAKFAST 3. Continental Breakfast Doughnuts Nut Roll Cinnamon Strudel Rolls 4. Fried Eggs Scrambled Eggs Sausage Patties Grape Drink, Grapefruit Juice, Pineapple-Grapefruit Juice. Hot Chocolate. Hot Tea. Coke. Sprite. ENTREES AND SOUPS ■ ‘Baked Tuna & Noodles & seconds 1 ‘Meatball Stroganoff. 5 ea & seconds VEGETABLES AND FRUITS ‘Buttered Rice ‘Cut Green Beans w/Ham Base Buttered Carrots DINNER SALADS, RELISHES, DRESSINGS ‘Pear Halves w/graled cheese Cherry & Orange Jello Jewels Confetti Salad Egg & Green Onion Salad Tossed Salad Cottage Cheese & Canned Tomatoes DESSERTS AND BREADS ‘Open Ice Cream Bar ‘Cherry Tart Sugar Cookies Vanilla Pudding (Vac-u-Dry) Bread - Oleo BEVERAGES ‘Grape Punch, Iced Tea, Hot Tea. Hot Chocolate, Cof fee, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade. Pineaoole-Grapefruit Juice. Orange I ‘Grilled Cheese Sandwich (t ea ) I or 1 ‘Pullman Ham Sandwich (1 ea ) & Sec 1 ‘Beef Rice Soup 1 ‘Tuna Salad Sandwich ‘Potato Chips Frito Chips ‘Dressings: French, 1,000 Island, Vinegar & Oil ‘Relishes: Catsup. Mustard. Salad Dressing, Pickle Relish Fruit: Mixed Fruit ‘White, Whole Wheat. Rye Bread Juice. I Pan Fried Steak & Gravy, 3 oz. No Seconds I Meat Loaf, 4 oz. Sauce and Seconds Home Fried Potatoes Mustard Greens w/ham base Frozen Mixed Vegetables SUPPER Lemon Jello Jewels Health Salad Carrot. Radish, Olive & Celery Stick Banana Nut Salad Golden Glow Salad Tossed Salad. Cottage Cheese & Canned Tomatoes Open Ice Cream Bar ‘Orange Cake Spice Cake Butterscotch Pudding Hot Rolls - Oleo Iced Tea, ‘Milk. Hot Tea. Hot Chocolate. Grape Drink, Grapefruit Juice, Sprite, ‘Cola, Pink Lemonade. Pineapple-Grapefruit Juice, Chocolate Milk and Low 1 ‘Hamburgers (1 ea.) Duncan Only 1 ‘Cheeseburgers (1 ea.) Duncan Only ‘French Fried Potatoes Dressings: French, 1,000 Island, Bleu Cheese •Relishes: Catsup, Mustard, Salad Dressing. Lettuce, Tomatoes. Chopped Onion, Relish Fruit: Mixed Fruit ‘Hamburger Buns Fat Milk, Orange Juice 1 ‘Coffee, ‘Milk, Fresh Fruit 1 ‘Asst.’ Dry Cereal Toast, ‘Oleo 1 ‘Grape Jelly, Strawberry and Grape Preserves 1 *1. Scrambled Eggs Sausage Links I':; Asst. Doughnuts ‘Hot Biscuits (Duncan Only) *2. Doughnuts Bacon / FRIDAY BREAKFAST 3. Continental Breakfast Doughnuts Cherry Rolls Coffee Cake 4. French Toast Fried Eggs Pan Fried Bacon Syrup Grape Drink, Orange Juice, Grapefruit Juice, Pineapple-Grapefruit Juice, Hot Tea, Coffee. Hot Chocolate. Coke. Sprite. ENTREES AND SOUPS 1 ‘Breaded French Cut Cod Fish (3 oz.) 1 ‘Tartar Sauce & seconds 1 ‘Beef Stew (6 oz. & 3 on seconds) VEGETABLES AND FRUITS 'Lyonnaise Potatoes (1( Buttered Yellow Corn ‘Turnip Greens w/ham base DINNER SALADS, RELISHES. DRESSINGS ‘Veg. Cole Slaw Raspberry Jello w/Peach Nuggets Whipped Lime & Cottage Cheese Jello Fruited Rice Salad Green Salad, Cottage Cheese and canned tomatoes DESSERTS AND BREADS ‘Open Ice Cream Bar ‘Cherry Crumble Cobbler Strawberry Fruit Float ‘White Bread ‘Cornbread BEVERAGES Iced Tea. Hot Tea, Coffee, Hot Chocolate, Grape Drink, Grapefruit Juice, Sprite. Cola, ‘Pink 1 ‘Roast Beef Sandwich (1 ea.) I ‘Grilled Cheese Sandwich I ‘Cream of Mushroom Soup 1 Ham Salad Sandwich ‘Potato Chips ‘Frito Chips Dressings: French, 1,000 Island, Vinaigrette •Relishes: Catsup, Mustard, Salad Dressing Fruit: Tropical Fruit ‘Whole Wheat & White Bread 1 ‘Chicken Fried Pork Steak & Gravy 9 1 ea. & no seconds 1 Beef Taco Roll w/chili & cheese. 1 ea. and seconds ‘Blackeyed Peas w/dry salt pork Buttered Cut Broccoli •Fluffy Mashed Potatoes SUPPER ‘Celery, Carrot Sticks & Green Onions Orange Jello Parfait Mexican Salad Under the Sea Salad Garden Veg. Salad Cottage Cheese and Canned Tomatoes Cream Puff Blueberry Pie ‘Coconut Cream Pie w/graham crust pie Open Ice Cream Bar ‘Hot Rolls - ‘Oleo ‘Iced Tea, ‘Milk. Hot Tea. Hot Chocolate. Grape Drink, Grapefruit Juice. Sprite. Cola, Pink Lemonade, Fruit Punch. Pineapple-Grapefruit Juice. Chocolate Milk Dressings: French, 1,000 Island, Celery Fruit: Tropical Fruit 1 ‘Coffee, ‘Milk, ‘Pineapple Juice 1 'Asst. Dry Cereal T Toast, ‘Oleo ■ ‘Grape Jelly, ‘Strawberry & ‘Peach Preserves I *1. Coffee Cake, Cinnamon Nut I Ham *2. Scrambled Eggs Sausage Patties SATURDAY BREAKFAST *3. Hotcakes w/syrup Fried Eggs Sausage Patties Grape Drink. Grapefruit Juice. Pineapple-Grapefruit Juice. Hot Chocolate. Hot Tea. Coke. Sprite. Orange Juice ENTREES AND SOUPS 1 ‘Fried Chicken (Vi ea.) & no seconds 1 ‘Cream Gravy Canned Stuffed Bell Pepper w/10t sauce (1 ea.) & I seconds p Topped w/cheese strip VEGETABLES AND FRUITS ‘Whipped Potatoes ‘Green Garden Peas Buttered w/gran. Onions Butter Yellow Squash DINNER SALADS, RELISHES, DRESSINGS Waldorf Salad Cherry & Lime Jello Jewels Sliced Peaches w/Cottage Cheese Whipped Raspberry Parfait ‘Pineappte Marshmallow Cole Slaw Tossed Salad, Cottage Cheese and Canned To matoes DESSERTS AND BREADS ‘Open Ice Cream Bar ‘Peanut Butter Cookies Choc. Pudding Parfait ‘Hot Rolls White. Whole Wheat Bread BEVERAGES ‘Punch, Iced Tea, Hot Tea, Hot Chocolate, Grape Drink, Grapefruit Juice, Pineapple-Grapefruit Juice. Pink Lemonade. Sprite, Cola. Orange Juice Dressings: French. 1,000 Island, Russian •Relishes. Catsup 1 ‘Salisbury Steak (4 oz.) & seconds 1 ‘Mushroom Gravy Breaded Fish Portions. 3 oz. & seconds 1 Tartar Sauce ‘Hash Brown Potatoes Okra & Tomatoes •Buttered Mixed Veg SUPPER Strawberry Jello w/fruit Nuggets •Perfection Salad Orange-Carrot Molded Salad Pickled Beets & Onion Tossed Salad. Cottage Cheese Open Ice Cream Bar ‘Pear Cobbler Cake w/Rum Sauce ‘White Bread Whole Wheat Bread ‘Oleo ‘Fruit Float Parfait ‘Iced Tea, ‘Milk, Fruit Punch, Hot Chocolate. Hot Tea. Grape Drink, Grapefruit Juice. Pineapple- Grapefruit Juice. Pink Lemonade. Sprite. Cola. Chocolate and Lowfat Milk. Orange Juice. Dressings: French. Relishes: Catsup 1,000 Island. Italian •All items served at Sbisa and Commons and Athletic Dormitory. Items served at Duncan Hall. Breaktastl and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one time This menu it subject to change without notice due to lood short>«es from suppliers