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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (May 1, 1974)
Sbisa Hall, Duncan Hall & Commons Meal Schedule Week Beginning May 5 Thru. May 11, 1974 Master Menu No. 2 Tang, ’Coffee, ’Milk 'Grape, Apple & Peach Jelly 'Asa't. Dry Cereal WiUll'' plritd Ham and Sausage Patties Emmet P Toast ' oler SUNDAY Breakfast ENTREES AND SOUPS Breast 2-Oz. & Seconds . ■ jfRoast Turkey Br< IVorV ■■Cranberry Sauce ^Dressing (1) 3-Oz. & Seconds Giblet Gravy Lasagna 4-Oz. & Seconds Blueberry Hotcakes Fried Ham and Sau Syrup VEGETABLES AND FRUITS •Candied Sweet Potatoes w/OranKe Glaze Sauce Buttered White Shoepeg Com •Whole Green Beans w/Ham Base Grape Drink, Hot Cocoa, Hot Tea, ( Sprite, Grapefruit Juice, Pineapple Dinner SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS Strawberry Jello w/Miniature *Hot Rolls - Oleo Cherry Pie pmate Star *01eo BEVERAGES rawberry Jell Marshmallows Fruited Orange Jello w/Whipm Whipped Grape Jello Parfait Fluffy Fruit Salad •Lettuce Wedges, Cottage Chee and Sexton Italian Tomatoe: Dressings: 1,000 Island, •Bleu Cheese Russian Fruit: Tropical Fruit Supper NO EVENING MEAL Coffee, Milk, Tang Ass’t. Dry Cereal Grape, Strawberry & Peach Jelly 1. Doughnuts Pan Fried Bacon Oleo ENTREES AND SOUPS Beef Turnovers and Cream Gravy [Braised Beef and Gravy (4-Oz.) H (Lasco) ORR 1 7 icinity j , •Navy Bean Soup - Cracker: Start Btfl’ullman Ham Sandwich •Grilled Cheese Sandwich n, apply] *ver -nter M Polish Sausage - Mustard • 1 ea. and Seconds p.m. /8,197j I French Ham Syrup Grape, Apple & Peach Jelly VEGETABLES AND FRUITS •Mashed Potatoes •Buttered Mixed Vegetables Ranch Style Barbecue Beans ( MONDAY Breakfast 3. Continental Breakfast Doughnuts Coconut Rolls Nut Rolls Raisin Bread Dinner SALADS. RELISHES. DRESSINGS Whipped Strawberry Jello w/Cottage Cheese •Health Salad Strawberry Jello w/Fruit Cocktail Orange Jello w/Pear Halves Tossed Green Salad, Cottage Cheese and Sexton Italian Tomatoes Fried Eggs Scrambled Eg ramb iast - Tot Hai DESSERTS AND BREADS Open Ice Cream Bar •Fruit Bar •Bread Oleo Strawberry Tapioca Parfait Grape Drink, Grapefruit Juice, Pineapple Juice, Hot Cocoa, Hot Tea, Coke, Sprite •Potato Chips - Frito Chips Green Goddess, ressings: French, 1,000 Island elishes: Pickle Relish, Mustard, Salad Dressing, Catsup ruit: Diced Pears •Whole Wheat, Rye and White Bread Buttered Squash Harvard Beets •Green Beans w/Ham Base Supper Lime Jello Jewels w/Star Lemon Jello w/Whipmate Star Carrot & Raisin Salad Waldorf Salad Tossed Salad, Cottage Cheese and Sexton Italian Tomato* Open Ice Cream Bar •Milk Chocolate Cake •Garlic Toast •Oleo Whipped Grape Jello w/Whipmate Star Dressings: French, Vinegar and Oil Fruit: Diced Pears exotic i exotic Grapefruit Juice, Coffee, Milk 'Ass’t. Dry Cereal ipe, Strawberry & A pi Hotcakes - Syrup - O Link Sausage ENTREES AND SOUPS iManicotti (4-Oz. and Seconds) |Fresh Water Catfish w/Tartar i (2 ea. & 1 for Seconds) ?nlngs fori JAsst. Dry Cere 1 main naP Gr,pe ' strawt*. 1 626402(7] ; San 8886. Clifj ot Preserves Doughnu Bacon VEGETABLES AND FRUITS •French Fried potatoes ’Collard G rat ns w/Ham Base Brown Beauty Beans TUESDAY Breakfast 3. Continental Breakfast Doughnuts Cinnamon Rolls Cherry Rolls Raisin Bread, White Bread Dinner SALADS. RELISHES. DRESSINGS •Cottage Cheese & Pear Halves Open Ice Cream Bar Lime-Cherry 2-Layered Jello •German Chocolate Cake Scrambled Eggs Fried Eggs Toast - Oleo Bacon French Toast - Syrup Grape Drink, Pineapple Juice, Grapefruit Juice, Hot Cocoa, Hot Tea, Coke, Sprite Lime-Cherry 2-Layered Jello Whipped Strawberry Jello Pineapple-Marshmallow Cole S Green Salad, Cottage Cheese and Sexton Italian Tomato DESSERTS AND BREADS »n Ici •man •ad BEVERAGES •Fruit Punch, Iced Tea, Hot Tea, Coffee, Hot Chocolate, Tang, Grape Drink, Grape fruit Juice, Sprite, Cola, Pink Lemonade, Pineapple-Grapefruit Juice Corn Beef Sandwich Grilled Cheese Sandwich *ef & Vegetable Soup - Crackers •French Fried Potatoes plus 12 or J shift | Dressings: French, Bleu 1,000 Island Relishes: Sweet Pickle Rel: Catsup, Salad Dressing Fruit: Pineapple Chunks Cheese, White, Rye & Whole Wheat Bread ish, Mustard, r out of C ice Smith Chicken % ea. No Seconds •Mashed Potatoes P old wall’jB Cre * m *Wax Beans w/ Ha caiawetl, T^Wgj ir j m _ Creole (4-Oz.) Over Rice Okra & Tomato •nH and Seconds Rice Supper Celery t Carrot Stick, Olive and Radish Sala ‘ ess. Good tj int, 1315 5 Open Ice Cream Bar Radish Salad •Cherry Cobbler Grape & Lemon Jello Jewels w/Topping *Hot Rolls - Oleo Macaroni Salad Chocolate Rice Pudding Strawberry Whipped Jello w/Whip Star w/Mashmallow Top Banana Nut Salad •Combination Salad, Cottage Cheese and Sexton Italian Tomatoes •Iced Ten, •Milk, Fruit Punch, Hot Tea, Coffee, Hot Chocolate, Tang, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink lemonade, Pineapple-Grapefruit Juice, Chocolate and Low Fat Milk parttime chili your sch ■eekends. , I Hamburgers - I Franks - Run Potato Chips - Frito Chips Dressings: 1,000 Island, •Russian, French Relishes: Pickle Relish, Mustard, Catsup, Salad Dressing Sliced Tomatoes Leaf Lettuce Fruit: Pineapple Chunks time Shift i eage. es Mei S. Judi cas 771 for Mi: | ector raley Ai 30!tf:| PPineapple Juice, Milk, Coffee PAss’t. Dry Cereal [Grape, Apple Sc Strawberry Jelly [1. Cream of wheat I Snickerdoodle Bacon ENTREES AND SOUPS [Beef & Vegetable Stew 6-Oz. & 3-Oz. Seconds Com Sausage Dogs w/Mustard Chili Scrambled Eggs Hash Brown I'otat* Grilled Ham Toast - Oleo VEGETABLES AND FRUITS WEDNESDAY B 3. Continental Doughnuts Apple Strud Breakfast Breakfast Scrambled Eggs Fried Eggs Hotcakes - Syrup Toast - Oleo Tang, Grapefruit Juice, Pineapple Juice, Grape Drink, Hot Cocoa, Hot Tea, Coke, Sprite DESSERTS AND BREADS lorn Sausage Dogs Seconds •Broccoli Chopped Hash Brown Potatoes •Pinto Beans w/Dry Salt I Dinner SALADS, RELISHES. DRESSINGS •Beet & Onion Salad *Open Ice Cream Bar Fruit Cocktail Cups * Ass’t. Cookies Waldorf Salad *Bread Layered Strawberry & Grape Jello Yellow Green Salad, Cottage Cheese Tapiocj and Sexton Italian Tomatoes *01eo BEVERAGES •Iced Tea, Hot Tea, Coffee, Hot Chocolal Tang, Grape Drink, Grapefruit Juice, Sprite, Cola, •Pink Lemonade, Fruit Punch, Pineapple-Grapefruit Juice ef Sc Noodle Soup iast Beef Sandwich Irilled Cheese Sandwich Crackers Pimento Cheese Spread •Potato Chips - Frito Chips Dressings: French, Bleu Cheese, Russian •Whole Wheat & White Bread •Relishes: Mustard, Catsup, Salad Dressing Fruit: Peach Chunks Supper Raspberry Jello w/Whipped Ice Cream •Cream Puffs MTIES lone Steak 1 ea. & No Seconds * French Fried Potatoes Whipped Rj li & Macaroni 4-Oz. Sc 3-Oz. Seconds ’Whole Kernal Yellow Corn Buttered Mate ’Cream Pu Cut Green Beans w/Ham Base Fuited Rice Salad ’Hot Rolls Lemon Jello w/Miniature Marshmallows •01< •Lettuce, Apple & Celery Salad Green Salad, Cottage Cheese and Italian Tomatoes •Iced Tea, Milk, Fruit Punch, Hot Tea, Hot Chocolate, Coffee, Tang, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, Pineapple-Grapefruit Juice, Chocolate & Low Fat Milk •Chocolate Milk te tuition! E icers BrMtJ 23 make a 4 i $4 and ! id learn at '^ formation i Dressings: French, 1,000 Island, •Salad Dressing Catsup Fruit: Peach Chunks ■’Tang, Coffee, Milk ■•Ass’t. Dry Cereal •Grape, Apple & Strawberry Jelly •Toast - Oleo ENTREES AND SOUPS •Bratwurst - Mustard 1 ea. and Seconds •Barbecue Beef on Bun (Lasco) (4-Oz. & 2-Oz. Sc • 1. Stewed Prunes Scrambled Eggs Hash Brown Potatoes Hot Biscuits Sausage Patties •2. Snickerdoodle Bacon VEGETABLES AND FRUITS •Mixed Vegetables Buttered •Boiled Cabbage •Tater Tots THURSDAY Breakfast 3. Continental Breakfast Doughnuts Cinnamon Rolls Nut Rolls Raisin Bread White Bread Fried Eggs Toast - Oleo Bacon Hotcakes Syrup Grapefruit Juice, Pineapple Juice, Grape Juice, Hot Tea, Hot Cocoa, Coke, Sprite Dinner SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS Whipped Lime Jello w/Star Open Ice Cream Bar Stuffed Celery and Radish Salad *Chocolate Brownies •Fruit Salad Bread - Oleo Orange and Carrot Salad *Bun Green Salad, Cottage Cheese and Italian Tomatoes BEVERAGES •Pink Lemonade, Grape Punch, Iced Tea, Hot Tea, Hot Chocolate, Coffee, Tang, Grape Drink, Grapefruit Juice, Sprite, Cola, Pineapple-Grapefruit Juice liman Ham illed Cheesi Chicken •Potato Chips - Frito Chips Dressings: French, Vinegar Sc Oil, 1,000 Island •Relishes: Pickle Relish, Mustard, Catsup, Salad Dressing ruit: Mixed Fruit •Rye, White & Whole Wheat Bread Supper ilades with Chili ( ea. & 1 Second te Lima ] nish Rice Mexican Salad Ambrosia Salad Three Bean Salad Pineapple Snooky Salad Lemon Jellow/Fruit Cocktail •Lettuce Wedges, Cottage Cheesi and Italian Tomatoes Open Ice Cream Bar Cherry Fruit Parfait •Apple Crisp •Bread - Oleo Hamburger - Buns Franks - Buns Chili Frito Chips - Potato Chips Dressings: ’Green Goddess, French, Russian Relishes: Pickle Relish, Mustard, Catsup, Salad Dressing ‘Tang, Coffee, Mill •Ass’t. Dry Cereal •Fresh Fruit •Apricot, Grape & Straw! *1. Apple Strudel Rolls Pan Fried Bacon berry Preserves Scrambled Eggs Ham Toast - Oleo FRIDAY Breakfast 3. Continental Breakfast Doughnuts Apple Strudel Rolls Peach Rolls White & Raisin Bread 4. Scrambled Eggs Fried Eggs Toast - Oleo French Toast Syrup Ham Grapefruit Juice, Pineapple Juice, Drink Hot Tea, Coke, Sprite, Hot Chocolate ENTREES AND SOUPS •Stuffed Flounder 1 ea. & Seconds •Tartar Sauce eef Baron w/Mush 4-Oz. & Seconds VEGETABLES AND FRUITS •Macaroni Sc Cheese •Buttered Peas w/Gran. Onions Steamed Rice Zucchini Squash & Tomatoes Dinner SALADS. RELISHES. DRESSINGS DESSERTS AND BREADS Under-the-Sea Salad Open Ice Cream Bar •Cherry Jello w/Sliced Peaches Cookies Perfection Salad ’Coconut Pudding Orange Jello (2 Layered) ’Bread - Oleo Green Salad, Cottage Cheese and Italian Tomatoes BEVERAGES Iced Tea, Hot Tea, Hot Chcolate, Tang, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, ’Fruit Punch, Pineapple-Grapefruit Juice •Beef & Rice Soup •Corn Beef Sandwich •Grilled Cheese Sandwich •Potato Chips - Frito Chips Dressings: French, ’Vinegar & Oil, *Rye, Whole Wheat, White Bread Russian •Relishes: Pickle Relish, Mustard, Catsup, Salad Dressing Fruit: Tropical Fruit •Barbecue Quarter Spring Chicken ’French Fried Potatoes Burrito w/Chili & Cheese ’Green Beans Southern Style Spiced Beets Supper Raspberry Jello w/Pears Lemon Jello Jewels Fruited Rice Salad Vegetable Salad , •Tossed Salad, Cottage Cheese and Italian Tomatoes Open Ice Cream Bar •Chocolate Pie •Oleo •Dinner Rolls •Iced Tea, *Milk, Hot Tea, Hot Chocolate, Tang, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, Fruit Punch, Pineapple-Grapefruit Juice Chocolate Milk & Low Fat Milk Hamburgers - Buns 2 ea. No S Franks - Buns 1 ea. w/Seconds Chili No Seconds French Fried Potatoes Dressings: •French, Green Goddess, Hamburger Bleu Cheese Hot Dog Bu Relishes: Pickle Relish, Mustard, Diced Onions, Catsup, Salad Dressing Sliced Tomatoes Leaf Lettuce Fruit: Tropical Fruit Buns g Buns •Tang, Coffee, Milk •Ass’t. Dry Cereal 'Apple, Grape, Apricot Jelly *1. Scrambled Eggs Fried Ham Toast - Oleo ENTREES AND SOUPS •Breaded Beef Cutlei Apple Bacon Strudel Rolls VEGETABLES AND FRUITS ■aded Beef Cutlet ’Snowflake Mashed Potato Brown Gravy, No Seconds ’Chopped Broccoli Buttered icken Pan Loaf 4-Oz. Sc Seconds Hot Spiced Apple Slices SATURDAY Breakfast 3. Scrambled Eggs Fried Eggs Toast - Oleo Bacon Dinner SALADS, RELISHES. DRESSINGS Lime Jello w/Sliced Peaches Pear Halves w/Grated Cheese Fruit { Grapefruit Juice, Pineapple Juice, Grape Drink, Hot Cocoa, Hot Tea, Coke, Sprite Fruit Slaw •Green Salad, Cottage ( and Italian Tomata DESSERTS AND BREADS Open Ice Cream Bar •Apple Squares •Bread - Oleo BEVERAGES •Iced Tea, Punch, Hot Tea, Hot Chocolate, Tang, Grape Drink, Grapefruit Juice, Pineapple-Grapefruit Juice, Pink Lemonade, Sprite, Cola •essings: *1,000 Vinegar & Oil Island, French, Bite Size Battered Fish 5 ea. & Seconds 3 ea. Pan Fried Liver & Onions Brown Gravy Supper Strawberry-Orange Jello Jewels Lemon Jello w/Fruit Cocktail Apple, Celery Sc Pineapple Salad Tartar Sauce Green Salad, Cottage Cheese and Italian Tomatoes Ice Cream •Banana Cake Hot Rolls - Oleo Iced Tea, ’Milk, Friut Punch, Hot Tea, Hot Chocolate, Tang, Grape Drink, Grapefruit Juice, Pineapple-Grape fruit Juice, Pink Lemonade, Sprite, •Cola, Chocolate and Low Fat Milk 'Hamburger 1 ea. (Duncan Only) •Cheeseburger 1 ea. (Duncan Only) •French Fried Potatoes (Duncan Only) Dressings: Salad Dressing, French Dressing, Russian •Relishes: Pickle Relish, Mustard, Catsup •Lettuce Leaf •Sliced Tomatoes •Salad Dressing •Diced Onions •Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan. THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE DUE TO POSSIBLE FOOD SHORTAGE FROM SUPPLIERS. •Is, J. v ' ** THE BATTALION WEDNESDAY, MAY 1, 1974 Itilifei Page 7 r r I if f ■W' 1 Ui I •Ifl m ■ ■] i i n rf' r WITH THE ARRIVAL of the TAMU System Board of Di rectors, the west wing of the Memorial Student Center rolled out the maroon carpet. | The board members are given I lodging in this area, which is ; lavisly decorated and furnish- i; ed with original art. (Photo by David Spencer) AW Campus Briefs Millican dam forum The current surge of interest in the proposed Millican Dam will be given additional impetus at the upcoming forum of the Environ mental Action Council. The EAC will meet at 8 p.m. Thursday at the Bryan Public Library. A review of the Millican Dam history will be given by Mr. Hop- pess, followed by Dr. Basco who will discuss engineering alterna tives. Dr. Kimber will give the results of studies of the socio economic impact of Somerville Reservoir on the town of Somer ville and Dr. Mathewson will speak on the geology of the Nav- asota River and its role in the Brazos River system. Dr. Arnold will give an analysis of the bio logical impact of the lake. A question and answer period will follow. Library lecture A Library lecture Friday will feature Dr. Donald Hendricks, a medical library director. Dr. Hendricks will speak on “Library Networks—Brave New World.” He is library director of the University of Texas Health Center in Dallas. His Ph.D. is from the University of Illinois. The lecture will be a public-in vited 2 p.m. Friday event in the library conference suite, an nounced Associate Library Direc tor Henry Alsmeyer. I Senior weekend Seniors have one date in mind, May 11 commencement and com pleting four years study. But Class of 1974 members also have circles around May 3 and 4. On Friday, May 3, a Senior Bash is set for 8 p.m. to mid night at the Lakeview Club. The Ed Gerlach Band of Hous ton will play for the 8:30 p.m. Ring Dance. Larry Hoelscher, president of the senior class, said the senior ring replica will be set up on stage of Rudder Auditor ium for the ceremony. Individual photos will be taken by Bob Bar ker Studio. Humorist Newt Hielscher will speak at the 6:30 p.m. steak ban quet at Duncan Hall. Class his torian Kent Crockett will present the Class of ’74 history. Hielscher, professional speaker of Shreve port, La., graduated at Texas A&M in 1933. “E xcitement Inc.,” an all- around band from Louisiana, will play for the Senior Bash. Hoel scher said dress for the Friday event is “super-casual.” He announced that tickets for all three events are $17 per cou ple. Ducats for the dances are only $12 a couple; for the Ring Dance, $10 per couple. Prices do not include ring ceremony pic tures. “Tickets for the banquet must be purchased by April 30,” the Class of ’74 president said. John Bristow, Carol Silver- thorne and Gerry Stoermer chaired preparations for the Ring Dance weekend activities. bulletin board THURSDAY PRE-VET SOCIETY will meet in the main lecture room of the Zachry En gineering Center at 7 :30 p.m. MIDLAND AREA HOMETOWN CLUB will meet at Sparkey’s from 6-8 p.m. for Pizza Party for all people from Midland, Odessa and Andrews. FREE UNIVERSITY will present a mini course in home haircutting in Room 230 of the MSC at 8 p.m. FORT BEND COUNTY HOMETOWN CLUB will meet in Room 604 of the Rudder Tower at 8 p.m. for officer elections. PANHANDLE HOMETOWN CLUB will meet in Room 501 of the Tower at 8 p.m. FENCING CLUB will meet in the attics of G. Rollie White Coliseum from 7-9 p.m. TRAVEL COMMITTEE will meet at 7 :30 p.m. in Room N of the Student Pro grams Office. FLYING CLUB will meet at 8 p.m. in Room 229 of the Chemistry Building. CEPHEID VARIABLE will meet in Room 401 of the Rudder Tower at 7 :30 p.m. Get a free wash every 13th load. We’re giving away washing (every 13th load) to announce the remodel ing of our store. Clip the.coupon attached to this ad — or ask the attendant for a “free ride” card. We’re sure you’ll like the new look of our coin operated laundry. And at today’s cost of living, we’re sure you’ll like a free ride now and then. GET A FREE RIDE on the Norge caboose. Have this card punched for each load you wash at our store. Your 13th load is a free ride on us. Ridgecrest ^ Washatorium 3502 S. Texas Avenue