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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (Feb. 6, 1974)
Rite’s S f . deal 8ni ts ’ repiir,, inner. S(| eases, ,1^ NOTICE oraduah Jr All rp. Can • Paintiij mates ompanu >ife atiuiis - 823.81111 ES il heat at; 5h washer ge, fence. n, Texas MICAL 5TRY, , PhD. RS lulti-phasi rechniques scale pft ter fut® iewing 011 /ay r ER Sbisa Hail, Duncan Hall & Commons Meal Schedule Week Beginning February 10 Thru. February 16, 1974 Master Menu No. 1 •Tang, •Coffee, •Milk •Ass’t. Dry Cereal •Pan Fried Bacon & Sausage •Scrambled Eggs - Fried Eggs •Blueberry Pancake with Syruj ake with Syrup ENTREES AND SOUPS ced Ham (3-Oz.) & Seconds Fruit Sauce Shrimp Creole •Toast - *01eo •Grape Jelly •Strawberry and *Peach Preserves VEGETABLES AND FRUITS •Candied Sweet Potatoes w/Miniature Rainbow Marshmallows 1 Ric< Steamed •Buttered Frozen Peas w/Onions SUNDAY Breakfast Dinner SALADS, RELISHES. DRESSINGS Apple Sauce Strawberry Jello w/Pear Halves Fluffy Fruit Salad Grape Jello Parfait w/Toppinj •Tossed Salad, Cottage Cheese and Canned Tomaoes Grape Drink, Hot Tea, Coke, Sprite, Hot Chocolate, Grapefruit Juice, Pineapple- Grapefruit Juice DESSERTS AND BREADS BEVERAGES Open Ice Cream Bar •Sparkling Pineapple Pie •Hot Rolls - Oleo Sprite, Cola, Pink Lemonac Pineapple-Grapefruit Juic< Dressings: •French, 1,000 Island, Bleu Cheese Relishes: Mustard, Catsup, Salad Dressing Fruit: Mixed Fruit Supper NO EVENING MEAL •Tomato Juice, *Coffee, ’Milk •Ass’t. Dry Cereal •Toast - Oleo •Grape Jelly, •Strawberry and Peach Preserve! Pan Fried Bacon Scrambled Eggs Home Fried Potat< Sausage Patties MONDAY Breakfast •2. Blueberry Muffins Sausage Patties 3. ENTREES AND SOUPS VEGETABLES AND FRUITS •Pizza 4-Oz. No Seconds •Whole String Beans w/Ham Base ♦Chicken Chop Suey w/La Choy Noodles •Buttered Carrots Sausage Fatties Continental Breakfast Doughnuts, Nut Roll, lueberry Muffins Dinner SALADS, RELISHES. DRESSINGS Hotcakes with Syrup Fried Eggs Sausage Patties DESSERTS AND BREADS •Buttered Rice •Red A White Cole Slaw Open Ice Cream Bar Orange & Lime Layered Jello Parfait *Lady Baltimore Cake Banana Nut Salad *Bread - Oleo Lemon Jello w/Apricot Halves Whipped Orange Jello w/Peach Tossed Vegetable Salad, Cottage Cheese Nugget Parfait and Canned Tomatoes •Beef & Vegetable Sup ♦Sliced Chicken Sandwich or •Grilled Cheese Sandwich •Potato Chips •Frito Chips Dressings: Bleu Cheese, 1,000 Island, Vinagrette Fruit: Diced Pears •Relishes: Mustard, Catsup, Sa Dressing, Pickle Relish, Ch« Lettuce •Whole Wheat ! •White Bread •alad opped •Grilled Strip Steak Beef and Noodles •French Fries Hominy, Buttered w/Ham Baae Noodles •Buttered Peas w/Granulated Onion Supper Fruited Rice Under-the Sea •Strawberry Jello Salad w/Whipped Cottage Cheese Carrot & Raisin Salad Tossed Salad, Cottage Cheese and Canned Tomatoes •Lemon Maringue 1 •Hot Rolls - Oleo •Fruit Punch, Iced Tea, Hot Tea, Coffee, Hot Chocolate, Tang, Grape Drink, Grape fruit Juice, Sprite, Cola,, Pink Lemonade, Pineapple-Grapefruit Juice, •Milk, Chocolate and Low Fat Milk Dressings: French, Russian, 1,000 Island Relishes: Catsup, Salad Dressing Fruit: Diced Pears •Tang, •Coffee, *Milk •Ass’t. Dry Cereal Toast - *0160 •Grape Jelly, *Strawberry A •Peach Preserves Cherry Nut Muffins Pan Fried Bacon ENTREES AND SOUPS •Barbecue Franks (2ea.) •Salmon Patties •Tomato Sauce Scrambled Eggs Home Fried Potatoes Toast Finger Steaks VEGETABLES AND FRUITS •Baked Macaroni A Cheese •Buttered Chopped Broccoli Pork A Beans TUESDAY Breakfast 3. Continental Breakfast Doughnuts Apple Strudel Rolls Cherry Nut Muffins French Fried E Finger Syrup Eggs r Steal Grape Drink, Hot Tea, Cola, Grapefruit Juice, Hot Chocolate, Sprite, Pineapple- Grapefruit Juice Dinner SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS •Lemon and Orange Jello Jewels Open Ice Cream Bar Cole Slaw •Coconut Cake Pineapple Snooky Salad •Bread - Oleo Three Bean Salad Rice Pudding w/Pineapple Parfait issed and BEVERAGES Bean Sail Tossed Salad, Cottage Cheese Canned Tomatoes •Corned Beef Sandwich •Grilled Cheese Sandwic •Chicken Noodle Soup •Potato Chips or Frito Chips Dressings: French, Italian, 1 •Relishes: Mustard, Catsup, Salad Dressing, Pickle R , 1,000 Island *Rye, Whole Wheat, White Bread Salad Dressing, Pickle Relish, Chopped Lettuce uit: Peach Chunks 'Spicy Smoked Sausage 2 ea. A 1 Second Potato Salad •Cocktail Meatballs A Spaghetti •Buttered Yellow Coi w/Sauce 5 ea. A 2 Seconds Steamed Spinach Supper Grape Jello Parfait Apple Cell Pineapple Apple Celery Pin* Waldorf Salad Lime Jello w/Pineapple rings Tossed Salad, Cottage Chees< and Canned Tomaoes Open Ice Cream I •Dutch Apple Pie •Garlic Toast •Oleo •Iced Tea, •Milk, Fruit Punch, Hot Te Coffee, Hot Chocolate, Tang, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, Pineapple-Grapefruii Juice, Chocolate and Low Fat Milk Hambuger Hot Doga Chili Potato Chips Frito Chips ■essings: French, 1,000 Island Catsi " Relishes: Catsup, Mustard, Salad Dress ing, Chopped Onion, Lettuce, Tomato Fruit: Peach Chunks Hamburger B Hot Dog Bun Grapefruit Juice, •Coffee, •Milk ♦Ass’t. Dry Cereal Toast, *0160, *Grape Jelly •Strawberry A Peach Preserves Fresh Fruit Hotcakes A Syrup Finger Steaks Cherry Studel Rolls Pan Fried Bacon WEDNESDAY Breakfast 3. Continental Breakfast Doughnuts Cherry Strudel Rolls Nut Roll 4. Scrambled Eggs E'ried Eggs Pan Fried Bacon ENTREES AND SOUPS VEGETABLES AND FRUITS •Braised Beef w/Gravy 4-Oz. (Sexton) • Buttered Noodles ♦Bite Size Fish 6 ea. A Seconds Harvard Beets •Green Buttered Peas w/Gran. Onions •Tater Tots Dinner SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS Cherry Jello w/Fruit Cocktail Open Ice Cream Bar Orange A Lemon Layered Jello ’Banana Pudding Red A White Cole Slaw Tapioca w/Chocolate Syrup Parfait Ambrosia Salad ’Bread - Oleo •Green Salad, Cottage Cheese and Italian Tomatoes Tang, Grape Drink, Pineapple-Grapefr Juice, Hot Tea, Cola, Sprite, Hot Choco late BEVERAGES •Iced Tea, p * * Tang, Gra •Pastrami Sandwiches (1 ea.) ’Potato Chips or ’Frito Chips •Grilled Che •Tomato So or Cheese Sandwiches (1 ea.) Soup Dressings: French, 1,000 Island •Green Goddess •Relishes: Catsup, Mustard,, Salad Dresi _ ing, Pickle Relish, Chopped Lettuce uit: Pirn * •White, Whole Wheat, Rye Bread leapple Chunks •Roast Fresh Ham 4-Oz. A Dressing A ’Steamed Rice Apple Nugget Sauce (1) ’Frozen Mixed Vegetables Seconds on all items except Pork Pinto Beans w/Salt Pork Burritos w/Chili A Cheese (1 ea.) Supper Carrot, Celery Stick Salad Whipped Lime Jello in Glass Mexican Salad Yum Yum Salad •Combination Salad, Cottage Cheese and Italian Tomatoes Open Ice Cream Bar •Washington Cake •Oleo •White, Whole Wheat Bread Dinner Rolls Iced Tea, Milk, Fruit Punch, Hot Tea, Hot Chocolate, Coffee, Tang, ’Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, Pineapple-Grapefruit Juice, Chocolate and Low Fat Milk *Choco- late Milk Hamburgers 2 ea. A No Seconds Franks Chili Frito Chips Potato Chips Dressings: French, 1,000 Island, Vinegar A Oil Lettuce, Tomatoes Relishes: Mustard, Salad Dressing, Chopped Onion, Catsup Fruit: Pineapple Chunks Hamburger Hot Dog Bi Buns >g Buns •Tang, •Coffee, *Milk •Ass’t. Dry Cereal Toast - *01eo •Grape Jelly, ’Strawberry & •Peach *2. Hotcakes & Syrup Sausage Patties Hot Biscuits Pres' Long Johns Grilled Han THURSDAY Breakfast Continental Breakfast Doughnuts Nut Roll Cherry Strudel Rolls Fried Eggs Scrambled Eggs Sausage Patties Grape Drink, Grapefruit Juice, Pineapple Grapefruit Juice, Hot Chocolate, Hot Tea Coke, Sprite ENTREES AND SOUPS VEGETABLES AND FRUITS •Turkey Pot Pie (1 ea.) No Seconds ’Buttered Rice •Baked Tuna A Noodles ’Cut Green Beans w/Ham Base Buttered Carrots Dinner SALADS, RELISHES, DRESSINGS DESSERTS AND BREADS Open Ice Cream Bar •Cherry Tart Vanilla Bread - Pear Halves w/Grated Cheese Cherry & Orange Jello Jewels Confetti Salad Egg & Green Onion Salad •Tossed Salad, Cottage Cheese and Canned Tomatoes BEVERAGES erry Tart nilla Pudding w/Strawberry Parfait •Grape Punch, Iced Tea, Hot Tea, Hot Chocolate, Coffee, Tang, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, Pineapple-Grapefruit Juice •Grilled Cheese Sandwich (1 ea.) or ♦Pullman Ham Sandwich (1 ea.) A Seconds •Beef Rice Soup ♦Potato Chips or Frito Chips Dressings: ’French, 1,000 Island, Vinegar & Oil •Relishes: Catsup, Mustard, Salad Dress ing, Pickle Relish Fruit: Mixed Fruit •White, Whole Wheat, Rye Bread Pan Fried Steak & Gravy 3-0z. No Seconds Spicy Hot Kolbase Sausage 2-0z. A Seconds Home Fried Potatoes Mustard Greens w/Ham Base Com, Buttered Supper Lemon Jello Jewels Health Salad Beet & Onion Salad Banana Nut Salad Golden Glow Salad Tossed Salad, Cottage Cheese and Canned Tomatoes Open Ice Cream Bar •Marble Cake Oleo Hot Rolls Iced ate, ice, icapple- Low Fat Milk •Hamburgers (1 ea.) Duncan Only •Cheeseburgers (1 ea.) Duncan Only •French Fried Potatoes Dressings: French, 1,000 Island, ’Hamburger Buns Bleu Cheese ’Hot Dog Buns •Relishes: Catsup, Mustard, Salad Dress ing, Lettuce. Tomatoes, Chopped Onion, Relish Fruit: Mixed Fruit •Coffee, ’Milk, ’Fresh Fruit •Ass’t. Dry Cereal Toast, - ’Oleo •Grape Jelly, Strawberry and Grape Preserves •1. Scrambled Eggs Sausage Links Hot Biscuits •2. Coffee Cake Bac« ENTREES AND SOUPS VEGETABLES AND FRUITS •Breaded French Cut Cod Fish (3-Oz.) ’Lyonnaise Potatoes •Tartar Sauce White Shoepeg Com w/Pimentos *t j._ g ee £ ’Turnip Greens w/Ham Base •Rice FRIDAY Breakfast Continental Breakfast Doughnuts Dinner SALADS, RELISHES. DRESSINGS French Toast Fried Eggs Pan Fried Bacon Syrup •Jamaica DESSERTS AND BREADS •Vegetable Cole Slaw Open Ice Cream Bar Raspberry Jellow w/Peach Nuggets ’Cream Puffs w/Chocolat© Filling Whipped Lime & Cottage Cheese Jello Strawberry Fruit Float Fruited Rice Salad ’White Bread Green Salad, Cottage Cheese •Cornbread and Canned Tomatoes BEVERAGES Iced Tea, Hot Tea, Coffee, Hot Chocolate, Tang, Grape Drink, Grapefruit Juice, Sprite, Cola, ’Pink Lemonade, Fruit Punch, Pineapple-Grapefruit Juice •Roast Beef Sandwich (1 ea.) •Grilled Cheese Sandwich •Cream of Mushroom Soup •Potato Chips - Frito Chips Dressings: French, 1,000 Island, Vinaigrette Relishes: Catsup, Mustard, Salad Dressing Fruit: Tropical Fruit •Whole Wheat & White Bread •Chicken Fried Pork Steak A Gravy ’Blackeyed Peas Chicken & Egg Noodles ’Buttered Cut Broccoli (Sexton) ’Steamed Rice Supper Orange Jello Parfait Mexinca Salad Under-the-Sea Salad Stuffed Celery •Garden Vegetable Salad Cottage Cheese and Canned Tomatoes •Lemon Chess Pie Open Ice Cream Bar •Hot Rolls •Oleo *Iced Tea, *Milk, Hot Tea, Hot Chocolate, Tang, Grape Drink. Grapefruit Juke, Sprite, Cola, Pink Lemonade, Fruit Punch, Pineapple-Grapefruit Juice, Chocolate Milk, and Low Fat Milk Dressings: French, 1,000 Island, Fruit: Tropical Fruit •Coffee, ’Milk, ’Pineapple Juice •Ass’t. Dry Cereal Toast, *01eo •Grape Jelly, ’Strawberry & •Peach Preserves •1. Coffee Cake, Cinnamon Nut •2. Scrambled Eggs Sausage Patties ENTREES AND SOUPS VEGETABLES AND FRUITS •Fried Chicken (% ea.) & No Seconds ’French Fried Potatoes •Cream Gravy ’Green Garden Peas Buttered w/Gran. ’Cream Gravy Canned Stuffed Bell Pepp (1 ea.) jreen Onions Rice SATURDAY Breakfast Hotcakes w/Syrup Fried Eggs Sausage Patties Dinner SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS Cherry & Lime Jello Jewels ’Open Ice Cream Bar Sliced Peaches w/Cottage Cheese *Pear Cobbler Cake Whipped Raspberry Parfait Hot Rolls •Pineapple Marshmallow Cole Slaw ’White, Whole Wheat Bread Tossed Salad, Cottage Cheese and Canned Tomatoes Pink Lemonade, Grapefruit Juice Dressings: French, 1,000 Island, Russian •Relishes: Catsup •Salisbury Steak (4-Oz.) A Seconds •Brown Gravy Breaded Fish Portions 3-Oz. A Seconds Tartar Sauce getables Supper Strawberry Jello w/Fruit Nuggets •Perfection Salad Orange-Carrot Molded Salad Pickled Beets A Onion Tossed Salad, Cottage Cheese and Canned Tomatoes Whi *01e< ole Wheat Bread •Iced Tea, ’Milk. Fruit Punch, Hot Cho< late, Hot Tea, Tang, Grape Drink, Grape fruit Juice, Pineapple-Grapefruit Juice, Pink Lemonade, Sprite, Cola, Chocolate and Low Fat Milk Dressings: French, 1,000 Island, Italian Relishes: Catsup •Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan. THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE DUE TO POSSIBLE FOOD SHORTAGE FROM SUPPLIERS. THE BATTALION Page 5 WEDNESDAY, FEBRUARY 6, 1974 Astronomers study planetary phenomena Thoug-h Texas A&M has no de gree programs in astronomy, the university has a unique team for study of planetary phenomena. The Physics Department form ed the five-scientist team with recent addition of two research scientists. The members believe it has to be ranked as one of the best. Dr. Gilbert Plass, Physics De partment head, admits the group has unusual potential for prob ing secrets of other planets of the solar system. By gaining a better understand ing of the planets, scientists can learn more about the earth, its past, present and future. The TAMU team consists of Plass and Dr. George Kattawar, astrophysicists and specialists in planetary atmospheric theory; observational astronomer Dr. Ron Schorn and the new research sci entists. Dr. Louise D. Young and Dr. Andrew T. Young form a hus band-wife team. She is a spec- troscopist; he, an experimenter and observer. Student Government Radio re turns to the air Feb. 11 at 2 p.m. at 107.5 stereo FM on the Mid west Video Cable. The radio will cablecast 12 hours a day, Sunday through Fri day. John Herndon, manager - pro gram director, invites all students not only to listen to the “smooth sounds” of SGR but also to volun teer their time if their interest lies in radio work. SGR, centered on “lots of music and little talk,” according to Herndon, is looking for people interested in broadcast news, being disc jockeys, doing feature interviews with various campus visitors and doing radio advertisements. Experience is not a necessity. Begun last year in “The results can be very fruit ful when we work together,” he said. Like Schorn, the Youngs were technical staff members of the Jet Propulsion Laboratory in Pasadena, Calif., before coming to TAMU. Their appointments became effective this month, Plass noted. Plass and Kattawar have done extensive work on mathematical modeling of planetary atmos pheres under NASA contract. By following scattering events as light interacts with gas molecules of an atmosphere, they seek to determine atmospheric composi tion. Formulae they derive are compared with NASA data ac^ quired with interplanetary probes, spacecraft sensor scans of earth and study of color in the earth’s twilight sky. Schorn provides data on at mospheric conditions, primarily through spectra photographed with the astronomical telescope. He recently completed an observ ing session at McDonald Observ atory in West Texas. He obtained an extra Midwest Video room, SGR has moved to the back half of the Ridgecrest Barbershop, 3605 Texas Ave., expanding its facilities to transmit better sound. Midwest Video, under the auspices of Bob Reese, donated facilities, utilities and equipment. Applications are available for the volunteer jobs in The Student Government Radio booth in the Student Programs Office on the second floor of the Memorial Stu dent Center. Students interested in working as news reporters or news broad casters should attend a meeting in the Kruger-Dunn conference room Thursday at 8:30 p.m., or call either Alan Killingsworth at 846-8329 or Steve Gray at 845- 2061. spectra of Comet Kohoutek and the planet Venus. Spectra reveal the presence of elements, whether in a comet, a plant’s atmosphere, a star, inter stellar gas cloud or a substance under study in the laboratory. Dr. Louise Young, as a spectro- scopist among other capabilities, can make spectrum plates yield a large fund of information. She will work with plates recently brought from McDonald by Schorn, Kattawar and Plass. A former associate research scien tist at UT-Austin, she has work ed before with Schorn on Martian and Venusian atmospheric phe nomena and its measurement. She taught engineering at UCLA, where her degrees in aer ospace engineering were awarded. The Ph.D came from Cal Tech. Dr. Young was a senior scientist at JPL and earlier a Douglas Air craft Co. consultant. Dr. Andrew Young is engaged in NASA-funded design and test ing of cameras for the Viking project, an attempt to put the first U. S. lander on Mars’ sur face. The cameras are expected to return to earth stereo photos of the Martian landscape. An experimenter and observer like Schorn, he was a research fellow at Harvard College Ob servatory and astronomy lecturer at the Cambridge university. He taught at UT and was at JPL five years. Young’s interests are high-pre cision photometry and spectro photometry, scintillation and at mospheric optics and the physics and properties of detectors. He worked with a West Coach research team that reported in December the discovery of sul furic acid in the brilliant cloud tops that hide Venus. More con centrated than in an auto bat tery, the acid was identified by comparing airborne infrared stud ies of Venus with a computer si mulation of color properties of different substances. The scientist said he has be come more interested in planetary atmospheres, specifically in ra diative heat transfer and its me teorological effect on atmospher ics. Monday SG Radio cablecasting begins Bookstore may have ‘porno’ once again After many months and much uproar “soft-shelled pornograph ic” material may he returned to the shelves of the Texas A&M Bookstore. In a letter to Vice President for Business Affairs, Tom Cher ry, Vice President for Student Services John Koldus requested that magazines such as Playboy, Penthouse, Playgirl, Oui, Swank, Viva, and Gallery be offered for sale once more. The request was made after a meeting with a Student Senate committee and checking with Chuck Cargill, University Center manager. FOR BEST RESULTS TRY BATTALION CLASSIFIED 66 JERRY GARCIA, PINK FLOYD AND ERNEST TUBE USE IT.” All good recording studios have equipment to control the frequency response of the music being recorded, but it costs thousands of dollars. Now JVC has this system in affordable receivers; called SEA (Sound Effects Amplifier). This system allows you to compensate for the irregular acoustics of your room. Mix your own creation of sound, or simply to shape the tone quality to suit your own taste. Sound interesting: Hear and try it at SOUND CENTER Across from Triangle Bowl 846-3517 WE’RE WHAT ‘LISTENING TO MUSIC’ IS ALL ABOUT. SILVER DOLLAR SALOON LADIES NIGHT SPRINGFIELD WEST WEDNESDAY 8 P.M. Regular Hours — 4 p. m. to 12 Midnight Location: 807 Texas Ave. College Station (Old Oakridge Smokehouse)