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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (June 23, 1966)
t Mu ir look :d the ipters. >r, re- il d in thei mses for! ided the Vngleton! 1 in con- ! ue from j 11. vice con-1 yes, will I > United •ten and i| lediately i orsemen | ops will | arge for | 323(2 xperience, sfter 5:00 321(13 RK AND fter 5:00 290t(n p Wintid „ mm irtj le occapi-fi ent whicll ; jly nec«- ■ buiineii nience « tiich pal- ild b« ol the other ich ded icate thet s any na- | icificatioa practice*. I'sery. 324(1 to make /our city, •k, typiny The Bat- 322(4 >tr»on *t 208Un II-7 a.Di. nty Ho*- and up. red. Con- 103 a fur 187tfn 296tfn ■eight, it ts your out life family, reliable ma- 3 qt. inate. r ed roo Fuel Fit >ave 6.95 )ex. irds FREE! $200 WIG ENSEMBLE • Moulin Rouge Wig • Wig Block • Wig Case Over 350 beautiful wig ensembles will be given away absolutely free during this gigantic promotion. Your ORR’S store in your neighborhood will give one beautiful wig ensemble each week to some lucky shop- per ... it could be you! Just register—no purchase necessary—you need not be present to win. Each Moulin Rouge Wig is made of the finest imported human hair and fashioned by the world’s lead ing wig makers. Available in 52 natural hair shades, a Moulin Rouge Wig can make “a most enchanting you.” ★ ★★ ★★★ ★★★ ★★★ ★★★ ^ Shurfine We Give S&H Green Stamps SWIFT’S PREMIUM HEAVY BEEF Boneless Stew Meat |b 79<- Grape Jelly RANCH STYLE BEANS 18-Oz. Jars 15-Oz. Cans $1.00 Pieces and Stems SHURFINE MUSHROOMS 4 ^ $1.00 Swift’s Premium—Heavy Beef Boneless—English Cut ROAST Lb . 49c ROASTS. 79c SWIFT’S PREMIUM—HEAVY BEEF—CHUCK Shurfrost—Frozen ROAST MEAT PIES 6 8-Oz. Size FRANKS swift ' a Swift’s Canned Premium Lb. J7C PICNIC . Swift’s Premium—Sliced 59c Cackleberry—Grade A Medium EGGS DOZEN $2.29 Shurfine—Frozen BACON 1-Lb. Tray Pak Bin CHCKEN HENS (i s ,:A:n, 43c We Give S&H Green Stamps SHORTENING SNOWDRIFT Lemonade ^ Regular or Pink ^ |0 6-oz. cans $J00 LIPTON’S TEA A L k b ,39c 4 TSoxes $100 Shurfine, White, Spice, Yellow, Devils Food 1-lb. can 69^ o 46-Oz. QO^ o Cans Pound Can Limit One With $2.50 Purchase or More (Excluding Cigarettes) CAKE MIXES MARYLAND CLUB COFFEE DEL MONTE DRINK NORTHERN TISSUE S:.” BAB-0 “"T _ “S; 10c Shurfresh—Corn Oil MARGARINE 4 3 4 P r $100 Star-Kist CHUNK M Fresh Crisp CARROTS ) 1-Lb. Cello «r 9 Bags TUNA jaooc We Give S&H Green Stamps jwwdM MELLORINE APRICOTS OR WHITE GRAPES lb. 29c Shurfresh—Corn Oil ,'C: $1.00 81^ Family Size Tube CREST TOOTH PASTE 69c 60tf Size PRELL LIQUID SHAMPOO 39c Regular 87? Size—Sudden Beauty HAIR SPRAY 49c 20 Gallon—Galvenized GARBAGE CANS $1.79 Affiliated Brand • • • Assorted Flavors 14 Gal Ctns. $100 WATERMELONS RED RIPE Each —COUPON- 100 FREE S&H GREEN STAMPS With This Coupon And The Purchase Of $10.00 or More (LIMIT ONE PER PERSON) MUST BE ONE PURCHASE (Cigarettes Excluded) Void After Sat. June 25, 1966. FRESH CORN Home-Grown Yellow 4“s29c Pepsi-Cola fORRS BOTTLE CARTON LIMIT ONE WITH $2.50 PURCHASE OR MORE We Give Jfti Green Stamp 2 CONVENIENT LOCATIONS Downtown Ridgecrest 200 E 24 Street 0 3516 Texas Ave THE BATTALION College Station, Texas Thursday, June 23, 1966 Page 5 Campus Briefs (Continued from Page 4) Polymers.” “Detectability Limits Attainable in Resistance Thermo metry” is being presented by Dr. Randolph C. Wilhoit, assistant di rector of the Thermodynamics Research Center. TRC is displaying its entire 37 year output of tables from Ameri can Petroleum Institute and Man ufacturing Chemists Association research Projects. Eight vol umes of thermodynamic data, consisting of 3,500 sheets of 500,- 000 entries have been reduced to 37 four-by-six inch microcards. Wilhoit is in charge of the ex hibit. The service, expenditing student and professional use of chemical compounds data, will be distributed by A&M on a world wide basis. Zwolinski, board member, par ticipated in a directors meeting Tuesday. Fletcher Publishes Engineering Article Robert H. Fletcher, associate professor of mechanical engineer ing, has published an article in the June issue of “Power r.’ngi- neering” magazines entitled “Here’s a Way to Check Boiler Feed Pump Performance.” The article includes a pump evaluation program designed to use standard plant instrumenta tion to measure the amount of wear. Excess wear reduces the pump efficiency and/or a de crease in the quantity of water which can be pumped, resulting in a reduced output capability of the power generating unit. According to Fletcher, the sys tem is useful in indicating when one of a pair of pumps becomes weak, causing the second pump to be overloaded to the extent that there is danger of an overload tripout with the consequent loss of both pumps. He says tests have shown that in many in stances a weak pump teamed with another pump tends to be come even weaker and therefore does not support a proportionate share of the investment dollar per kilowatt generated. The peculiarities of mis-mated pump operation observed in the new evaluation procedure is be ing investigated by Fletcher and a graduate student, David Beers, under the sponsorship of the Elec tric Power Institute. Keese Representing A&M At Session Prof. Charles J. Keese, exe cutive officer of the Texas Trans portation Institute, is represent ing Texas A&M at a three-week session on science and urban de velopment at the National Acad emy of Sciences Summer Study Center at Woods Hole, Mass. The conference includes papers and talks on problems of the inner city, past and current solutions, the demonstration cities program, rehabilitation, new housing in the central city, metro planning in the inner city, transportation, health service systems, building technology, and similar topics. Keese is participating also in the work of a study panel concerned with transportation and com munications. The session concludes Satur day. 1 DON’T DON’T MIND MIND EITHER meeting of the don’t minds If you don’t mind having all the details of planning a banquet or convention taken care of for you, call Ramada Inn. We’ll make sure your meeting is trouble-fr^e . . . no matter what size your group! Try our fast, friendly breakfast and luncheon service. RAMADA INN Bryan-College Station 846-8811