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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (Nov. 8, 1956)
Mental Health Topic Of Speech Heard By Campus Study Club A review of the over-all pic ture on mental health was pro vided by Warren C. Bonney Tuesday, when he addressed the Campus Study Club meet ing in the YMCA. Bonney, personal and vocational counselor and assistant professor in the A&M Basic Division and director of the College Hospital mental hygiene clinic, pointed out that the incidence of mental ill ness has increased 50 per cent in the last 30 years, a trend believed to result from the growing com plexity of modern living. He stated that one out of 12 persons spends some time in a mental institution and that one of five hospital beds is occupied by a patient with mental illness. Education of the public is of prime importance vin developing understanding, respect and pati ence for the mentally ill, Bonney continued. He also emphasized the need for more funds to im prove both the equipment and per sonnel of mental hospitals. Prof. Bonney was introduced by Mrs. C. W. Crawford, club year book chairman. The meeting, conducted by the president, Mrs. Bardin H. Nelson, was opened with the reading of the Club Collect. One new mem ber, Mrs. R. B. Bossier, was ad mitted to the club, and the follow ing new members were introduc ed: the Mesdames Joe Bimce, Mont Whitson, C. Prewit, Clarence Moore and A. M. Sorenson. Mrs. R. N. Craig announced that the Americanism and Ameri can home committee had mailed cards to the members, urging them to vote in the Nov. 6 election. WELCOME AGGIES T O Dallas’ Finest Supper Club! The Chalet Presents a Party Package Cover Charge • Choice of Dinner Set-Ups • Tips to Waitress Full Evening of Dining & Dancing To LEONARD OHLSONS BAND All For $4.95 Per Person — Plus Tax MAKE UP A PARTY TODAY & CALL TAYLOR 4-4501 tin 6400 Gaston Dallas ^^cLuorited By ROSEMARY BOYKIN (Rosemary Boykin has been employed for the past year and a half by the Research Foundation in the A&M Department of Oceanography. Her husband, Calvin Boykin, assistant professor in the Department of Agricultural Economics and Sociology, is currently engaged in farm management research for) the Texas Agricultural Experiment Station. A graduate of A&M, he received his B.S. degree in range and forestry in 1949 and his M.S. in agricultural economics this year. There are three other members of the Boykin family—9-year-old Karen Lee, Elizabeth Anne, 7, and Calvin Clay III, 2 years old.) ITALIAN STUFFED ROUNDSTEAK AND MACARONI 1 bunch parsley, chopped 1 or 2 cloves garlic, minced 1 large or 2 medium small rolmdsteaks % pound pork sausage 1 large onion, sliced Vz cup olive oil 2—8-ounce cans tomato sauce 1 No. 303 can tomatoes 2 tablespoons sugar | 1 teaspoon oregano 1 small can mushrooms 2—10-ounce packages macaroni Mix parsley and garlic with just enough vegetable shortening and spread on roundsteak, which has been salted and peppered. Roll steak and tie with string to form long roll. Shape sausage into patties, and brown onion, steak and sausage in olive oil. When brown, remove meats and add tomato sauce, tomatoes, sugar, oregano and mushrooms and simmer about 15 minutes. Return meats to gravy, salt and pepper to taste and let simmer about two hours. When steak is ready to serve, the string is removed and the roll sliced. The macaroni, which has been boiled in salted water, is then mixed with the gravy and topped with either Parmesan or Romano cheese. Serves six, STUFFED YELLOW CROOK-NECK SQUASH 6 medium sized squashes salt, pepper and chopped mint % pound hamburger 1 medium tomato, chopped Vz cup or less uncooked rice 1 medium onion, chopped 1 green pepper, chopped 1 can tomato soup Scoop center from squash and stuff with hamburger, rice, Vz green pepper, salt, pepper, mint, tomato and onion. Place squashes in deep skillet and pour over them the can of tomato soup and enough water to cover. To this add remaining pepper and mint. Cover and let simmer for 1 hour or more. Cook slowly. CASSEROLE ONION BREAD 1 cup milk 3 tablespoons sugar 2 teaspoons salt 1% tablespoons shortening 1 cup warm water (not hot) 2 packages active dry or compressed yeast 4% cups all-purpose flour 1 teaspoon onion salt Vz teaspoon celery salt 2 tablespoons butter % cup coarsely chopped onion 1 egg yolk 1 teaspoon water Scald milk in small saucepan over medium heat; remove from heat; add sugar, salt and shortening and stir until ingredients are dissolved. Cool to lukewarm. Measure warm water into 2%-quart bowl; into this sprinkle or crumble yeast and stir till dissolved. Add cooled milk mixture. Sift flour, measure; add onion salt and celery salt, sift again and add, all at once, to yeast mixture; stir until well blended, about 2 minutes. Cover with clean towel and let rise in warm place (80 to 85 degrees), free from drafts, until tripled in bulk. This will take about 40 minutes. Stir down, beat vigorously about Vz minute. Turn into greased 2-quart casserole; bake on rack just below center of oven (375 degrees). While bread bakes, make this onion topping. Melt butter over low heat, add onion; cover, cook about 5 minutes, cool. Beat egg yolk till light, add water, mix well, combine with onion. When bread is set, about 40 minutes, spoon onion mixture evenly over top. Bake 20 minutes more till top is golden brown. Remove from oven, turn out loaf and cool on rack. PROEILEHHS To evaluate the all-round career advantages offered by the widely diversified activities at Divisions of North American Aviation, Inc. FI RST STEF: GET the FACTS in man-to-man interviews, on campus November 14 As a graduate In Engineering, Phys ics, Applied Math, or allied subjects you need complete, fac tual information to help you make a sound decision in choosingyourcareer. Get the facts in a autonetics man-to-man interview with our representative. Let him tell you about our unique placement and training devised to help your potential develop rapidly in a company where continued expansion has doubled the number of employ ees in 5 years. Your possibilities are wide and varied, as you will see from these brief notes on the 4 Divisions: AUTONETICS creates automatic controls and electro-mechanical systems of a highly inter esting nature. Work includes research, design, development, manufacture and testing; you will become a part of the latest advances in inertial navigation and guidance, fire and flight controls, analog and digital computers. ROCKETDYN E is building power for rocketdyne outer space —large, liquid propellant rocket engines. The Field Test Laboratory in the Santa Susana Mountains is the most complete rocket engine workshop in the free world. Here a man meets more aspects of his specialty In one week than In a year of “conventional" practice. ATOMICS INTERNATIONAL is pioneering in the creative use of the atom. If you are able to meet the high requirements for this work, you can help introduce a new industrial era. Atomics International is designing and building varied types of nuclear reactors, for both power and research, with the practical experience gained by 10 years in the field. MISSILE DEVELOPMENT ENGINEERING Long range missiles, including the interconti nental SM-64 Navaho, present problems of the most fascinating nature. Speeds, materials and functions now be ing dealt with were only theoretical a few years ago. The work is vital; the opportunities for you, as a creative engineer, are correspondingly great. CONTACT YOUR PLACEMENT OFFICE TODAY Make an appointment NOW to see North American Repre sentative on cam pus. OR WRITE: Mr. J. Kimbark, College Relations Representative, Dept. 991-20, North American Aviation* Inc., Downey, Calif. ATOMICS INTERNATIONAL NORTH AMERICAN AVIATION, INC,# Wifesaving Tips For The Holidays AP Newsfeatures Holidays are fun, but they’re hard on Mom. The dishes that pile up aftty Thanksgiving dinner, pre-Christ mas parties and the snacks of young fry home for the holidays can keep Mom with her hands in the sink from morning to night, unless some smart advance plan ning is done. As any homemaker knows, snacks and icebox leftovers can dirty up more dishes than a reg ular meal. And so many have found that a supply of paper plates and containers lightens the dish washing load amazingly. If leftovers are stored in paper containers or on paper plates, there’s no dishwashing to do after the refrigerator is raided. Paper plates also come in handy for chopping vegetables, fruits and nuts for holiday meals, for catch ing the drip from stirring spoons, for dozens of kitchen chores which otherwise would result in a sink full of dirty dishes. And it’s a wise mother who trains her children to reach for a paper plate instead of a china one when they rush to the kitchen for after-school snacks. What’s Cooking (Continued from Page 2) San Angelo-West Texas Home town Club will meet in room 203 of the Agricultural Building. Lower Trinity Valley Hometown Club will meet in room 203 of the Academic Building. El Paso Hometown Club will meet in the MSC. Trans-Pecos Hometown Club will meet in the Civil Engineering Building Lecture room. Midland Hometown Club will meet in the YMCA. 8:00 Dallas Hometown Club will meet in room 107 of the Biological Science Building. Austin Hometown Club will meet in the Civil Engineering Building. Fort Bend County Club will meet in room 104 of the Academic Building. Social Whirl The Battalion College Station (Brazos County)', Texas Thursday, November 8, 1956 PAGE 3 A meeting of the officers of the Aggie Wives Council is scheduled for 7:30 p.m. Monday in the YM CA. The regular meeting of the group will follow at 8 o’clock and will include discussion of the re vised constitution. Officers! of the council are Lu cille Prior, president; June Rob son, vice president; Dorothy Zuck- ero, secretary; Mary Lou Bowen, treasurer; Barbara Jones, report er; and Georgia Johnson, parlia mentarian. ★ Winners in Thursday night’s play of the Aggie Wives Bridge Club were Billie Holder, Faye Spears, Jean Driver and Jean Ciisp, reg ular group, and Margaret Brown, Francis Larey, and Bonny Doug las, intermediates. Hostesses for the regular, inter mediate and beginning groups, re spectively, were Laverne McDon ald and Joyce Hanna, Jean Sin clair and Wanda Westerman,’ and Maurine Thiede and Nancy McMor- die. At the next meeting hostesses will be Jean Driver and Billie Hol der, Barbara Maris and Jean Price, and Florence Hudler and Anita Miller. ★ Dames Club will meet at 8 p.m. Tuesday in the YMCA to hear a lecture by Dr. W. B. Davis of the Wildlife Management Department on “The History and Selection of Furs.” Refreshments will follow. Hostesses for the evening will be Gerry Turner and Delores, New man. ★ Members of the Chemical Engi neering Wives Club will meet at 7:30 p.m. Monday in the south so larium of the YMCA for a short business meeting to be followed by bridge and canasta. Refresh ments will be served by the three hostesses for the evening, — Ann Condray, Shirley Christopher and Cecile Chaplin. Read" ” Classifieds clo£6 •JjO’b C?jOC&'Kfc XU. { You feel so new and fresh and good — all over — when you pause for Coca-Cola. It’s sparkling with quick irefreshment,. . . and it’s so pure and wholesome — naturally friendly jto your figure. Let it do things — good things —for you. fJOTTlED UNDER AUTHORITY OF THE COCA-COIA COMPANY ET* BRYAN COCA-COLA BOTTLING CO. •’Colte*’ It a registered trade-mark. © 1956, THE COCA-COLA COMPANY ARROW —first in fashion SHIRTS • TIES • SLACKS