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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (Jan. 26, 1956)
Page 6 THE BATTALION Thursday, January 26, 1956 JUST WISHING—The chin whiskers belonging to civilian students entered the beard-growing contest for the Civilian Student Day, March 10. Carlos Pereyra, graduate student from Lima, Peru, gazes fondly at his formerly useful shaving brush and razor; use of them again is more than a month away. The program for the Civilian Day includes a barbecue and western dance in Sbisa Hall, featuring Bob Wills among other hillbillys. DYERS'FUR STORAGE HATTERS DIAL TA 2-1585 Students . . . Use Our Convenient Pick Up Stations At Taylor’s Variety Store — North Gate Let Us Show You Our ... K & E SLIDE RULES STUDENT CO-OP N. Gate VI 6-6715 By Mrs. Ross Strader Gerry Strader, wife of the director of Student Publications at the college, received her Bachelor of Music Degree from Incar nate Word College in San Antonio. Active in A&M Methodist Church, and Newcomer’s Club, she also teaches private piano les sons. The Straders with their three children, Noel, Bonnie and Judy, came to College Station in January of 1955. CHICKEN SPAGHETTI This is a good main dish for a crowd and can be all or partly pi’e- pared the day before the occasion. Amounts can be cut or doubled, but leftovers are delicious when reheated. Serves at least 10 or 12. 5 to 6 lbs. chicken (hen) 2 large bell peppers, chopped % t. salt per pound 2 medium onions, chopped 1 clove garlic 4 stalks celery, diced Chicken broth 1—3-oz. can mushrooms 2 seven oz. pkgs. spaghetti 1 No. 2 can tomatoes - % lb. butter Cook chicken, salt and garlic (optional) until tender. Bone chick en and set aside. Boil spaghetti in broth until done (add water if necessary). Meanwhile saute peppers, onions, celery, and mushroom in butter. Add tomatoes when these ingredients are tender. Combine chicken meat, spaghetti and vegetables and. simmer until flavored throughout, add water as needed, to keep moist and juicy. PINEAPPLE-CREAM CHEESE SALAD I often double this recipe and use 1 large package of country style cottage cheese in place of cream cheese since it’s not as expensive. But the result is not quite so elegant. 1 pkg. lime gelatin 2 small pkgs. cream cheese 1 cup boiling water 1 flat can, crushed pineapple 10 finely cut marshmallows 1 cup pineapple juice Dissolve gelatin in boiling water and add marshmallows while hot. In another dish, work cream cheese with a little of gelatin mix ture until smooth and creamy. Combine with all of gelatin mixture, blend. Add pineapple and juice (add water to juice to make a full cup.) Pour into mold and chill until firm. PORK AND BEAN SANDWICH A Sunday night favorite with young and old at our home. This recipe serves 8 but seconds are in demand. 8 slices bread ' 8 slices processed cheese 1 No. 2% can pork and beans 8 slices bacon, in halves Toast bread on one side in broiler. Remove from broiler and place, toasted side down, on cookie sheet. Spread pork and beans over each slice to cover well. Top with a slice of cheese and over nJA, place two strips of the bacon halves for each sandwich. Return to broiler and broil until bacon is done and cheese is melting. Serve, at once. ENCHILADAS, (San Antonio style) 12 Patio frozen tortillas 1 onion, chopped (thawed) 10 oz. of Wisconsin cheddar 1 small can chili without beans cheese, grated % cup or more water Shortening or oil Add water to chili and heat in wide, flat pan. Then keep at sim mering point. Heat oil in frying pan until quite hot. Dip tortilla into hot fat for a few seconds on each side; lift with pancake turner into chili, leaving only until coated with juice. Then lay open for filling. Place one heaping tablespoon or more of cheese across center of tortilla and sprinkle with one teaspoon of onion. Roll and place in baking pan. Prepare remaining tortillas in the same manner and place close together in pan. Pour chili over all, sprinkle with, remaining cheese, and small amount of onion. Bake in hot oven until cheese is melted and onion is done enough to suit your taste. Churches Hold Services St. Thomas Episcopal Chapel “The Harvest is Plentious” is the sermon topic for the 9:30 and 11 morning worship services. Church School will begin at 9:30. Holy Communion is at 8 a.m. Baptist Student Union Bi'other Lewis Hanna will speak at 0:15 vespers Friday and Sat urday nights on the topic “Isiah’s Concept of God.” John Brannon is song leader for the week. Church of Jesus Christ of Latter Day Saints Services will be held at 10 a.m. Sunday in the YMCA Chapel. St. Mary’s Catholic Chapel Mass is said at 7, 8:30 and 10 a.m. Sunday. Confessions are heard from 6:30 to 7:30 p.m. Saturdays and before mass. Christian Science Society “Love” is the lesson-sermon to be delivered at 11 a.m. services Sunday. Sunday School will start at 9:30 a.m. First Baptist Church “Eternal Security of the Believ er” is the sermon topic for 11 a.m. services Sunday. There will be no early service. Evening worship will start at 7:30. A&M Christian Church Sunday School will start at 9:45 followed by worship services at 11. Both Christian Youth Fellowship and Disciples Student Fellowship will begin at 5 p.m. wMm-TMi-Mrr-uvcTvRss-Hjrr DRIVE-IN THEATRE CHIIOBIM UN0m2 VIARV- turn TODAY thru FRIDAY “THE TAEL MEN” with CLARK GABLE plus “DEMETRIUS AND THE GLADIATORS” with VICTOR MATURE SATURDAY A&M Presbyterian Church The Rev. Charles Workman, min ister to students, will deliver the sermon “Stretch Forth Thine Hand” at 8:45 and 11 a.m. worship services. Church School will start at 9:45 a.m. Presbyterian Student League will begin at 6:30 p.m. College Heights Assembly of God The Rev. Jim Andei'son from North Carolina is conducting a re vival every night at 7:30 for the remainder of this week and all of next week. He will conduct the 11 a.m. worship service Sunday. Bethel Lutheran Church “Sharing Christ” is the sermon topic for 10:45 services Sunday morning. Sunday School will start at 9:30 a.m. A&M Methodist Church “Life Content” will be delivered at the 10:55 a.m. services Sunday. Sunday School will start at' 9:45 a.m. Church of the Nazarene Sunday School will start at 10 a.m. followed by worship services THRU SATURDAY “THE GAMBLER FROM NATCHEZ” with DEBRA PAGET — plus WALT DISNEY’S “VANISHING PRAIRIE” SATURDAY PREVUE Sunday thru Wednesday “THE BED” RICHARD TODD at 11. Evangelistic Services will begin at 7:45. Faith Evangelical and Reformed Church “Prejudiced Belief” will be the sermon topic for 10:30 morning service and “Youths and the Church” is scheduled for the 7:30 evening service. Sunday School will begin at 9:15. Church of Christ “Does It Matter What We Be lieve” is the sermon topic for 10:45 a.m. services Sunday. Sunday School will begin at 9:45. Young People’s Class will meet at 6:1.^ p.m. followed by evening service at 7:15, with the sermon topic “The Jer-usalem Church.” Our Saviour’s Lutheran Church •> Church School will begin at 9:30 a.m. Sunday. Morning Worship at 10:45 will be centered around “The Christian Race” as the sermon topic. O rra m i n eg for Fight “Book Fatigue” Safely Your doctor -will tell you — a NoDoz Awakener is safe as an average cup of hot, black cof fee. Take a NoDoz Awakener when you cram for that exam ...or when mid-afternoon brings on those “3 o’clock cob webs.” You’ll find NoDoz gives you a lift without a letdown... helps you snap back to normal ' and fight fatigue safely! 15 tablets- OEf* large economy size m3'’ ( for Greek Row and Dorms) 60 tablets — SAFE AS COFFEE + GROCERIES ^ Nescafe Instant—6 Oz. Jar COFFEE .... Libby’s—303 Cans SLICED BEETS . . Libby’s—No. 2 Can CRUSHED PINEAPPLE Libby’s—No. 2 Yz Can PEACH HALVES . . Libby’s Asparagus- Style BLUE LAKE BEANS . Libby’s—46 Oz. Can PINEAPPLE JUICE . Mrs. Tucker’s SHORTENING . . $1.39 2 cans 31c . . 25c . . 33c can 37c . . . . 29c . 3 lb. can 75c ^ FROZEN FOODS ^ 27c PICTSWEET — BEEF, CHICKEN or TURKEY POT PIES — Each Sliced PEACHES—Sliced STRAWBERRIES 6 Oz. Cans ORANGE JUICE Pkg. 27 c 2 cans 33c * PRODUCE Florida TANGERINES California CELERY . California CARROTS . Ruby Red—80 Size GRAPEFRUIT -k ... lb. 10c . . stalk 10c . cello bag 10c . . each 5c ^ GROCERIES + Libby’s—46 Oz. Can TOMATO JUICE 29c Texsun—46 Oz. Can GRAPEFRUIT JUICE . . . .23c Van Camp’s—No. 2 Cans PORK & BEANS ... 2 cans 35c Kimbell’s—Pitted—303 Cans PIE CHERRIES ... 2 cans 47c Niblets MEX-I-CORN .... 2 cans 31c Armour’s Star—16 Oz. Can CHILI WITH BEANS ... 25c Maryland Club COFFEE 1 pound can 89c ★ MARKET — PEN FED BABY BEEF CUTS LOIN STEAK lb. PORTER HOUSE STEAK . lb. T-BONE STEAK ...... Ib. RIB CHOPS lb. Square Cut SHOULDER ROAST Decker’s Tall Korn SLICED BACON . Armour’s—Sliced or Piece LARGE BOLOGNA Armour’s Star WIENERS . . 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