Page 6
THE BATTALION
Thursday, January 26, 1956
JUST WISHING—The chin whiskers belonging to civilian
students entered the beard-growing contest for the Civilian
Student Day, March 10. Carlos Pereyra, graduate student
from Lima, Peru, gazes fondly at his formerly useful
shaving brush and razor; use of them again is more than a
month away. The program for the Civilian Day includes
a barbecue and western dance in Sbisa Hall, featuring Bob
Wills among other hillbillys.
DYERS'FUR STORAGE HATTERS
DIAL TA 2-1585
Students . . . Use Our Convenient Pick Up Stations
At Taylor’s Variety Store — North Gate
Let Us Show You Our ...
K & E SLIDE RULES
STUDENT CO-OP
N. Gate
VI 6-6715
By Mrs. Ross Strader
Gerry Strader, wife of the director of Student Publications
at the college, received her Bachelor of Music Degree from Incar
nate Word College in San Antonio. Active in A&M Methodist
Church, and Newcomer’s Club, she also teaches private piano les
sons. The Straders with their three children, Noel, Bonnie and
Judy, came to College Station in January of 1955.
CHICKEN SPAGHETTI
This is a good main dish for a crowd and can be all or partly pi’e-
pared the day before the occasion. Amounts can be cut or doubled, but
leftovers are delicious when reheated. Serves at least 10 or 12.
5 to 6 lbs. chicken (hen) 2 large bell peppers, chopped
% t. salt per pound 2 medium onions, chopped
1 clove garlic 4 stalks celery, diced
Chicken broth 1—3-oz. can mushrooms
2 seven oz. pkgs. spaghetti 1 No. 2 can tomatoes
- % lb. butter
Cook chicken, salt and garlic (optional) until tender. Bone chick
en and set aside. Boil spaghetti in broth until done (add water if
necessary). Meanwhile saute peppers, onions, celery, and mushroom
in butter. Add tomatoes when these ingredients are tender.
Combine chicken meat, spaghetti and vegetables and. simmer until
flavored throughout, add water as needed, to keep moist and juicy.
PINEAPPLE-CREAM CHEESE SALAD
I often double this recipe and use 1 large package of country style
cottage cheese in place of cream cheese since it’s not as expensive.
But the result is not quite so elegant.
1 pkg. lime gelatin 2 small pkgs. cream cheese
1 cup boiling water 1 flat can, crushed pineapple
10 finely cut marshmallows 1 cup pineapple juice
Dissolve gelatin in boiling water and add marshmallows while
hot. In another dish, work cream cheese with a little of gelatin mix
ture until smooth and creamy. Combine with all of gelatin mixture,
blend. Add pineapple and juice (add water to juice to make a full
cup.) Pour into mold and chill until firm.
PORK AND BEAN SANDWICH
A Sunday night favorite with young and old at our home. This
recipe serves 8 but seconds are in demand.
8 slices bread ' 8 slices processed cheese
1 No. 2% can pork and beans 8 slices bacon, in halves
Toast bread on one side in broiler. Remove from broiler and
place, toasted side down, on cookie sheet. Spread pork and beans over
each slice to cover well. Top with a slice of cheese and over nJA, place
two strips of the bacon halves for each sandwich. Return to broiler
and broil until bacon is done and cheese is melting. Serve, at once.
ENCHILADAS, (San Antonio style)
12 Patio frozen tortillas 1 onion, chopped
(thawed) 10 oz. of Wisconsin cheddar
1 small can chili without beans cheese, grated
% cup or more water Shortening or oil
Add water to chili and heat in wide, flat pan. Then keep at sim
mering point. Heat oil in frying pan until quite hot. Dip tortilla into
hot fat for a few seconds on each side; lift with pancake turner into
chili, leaving only until coated with juice. Then lay open for filling.
Place one heaping tablespoon or more of cheese across center of
tortilla and sprinkle with one teaspoon of onion. Roll and place in
baking pan. Prepare remaining tortillas in the same manner and
place close together in pan. Pour chili over all, sprinkle with, remaining
cheese, and small amount of onion. Bake in hot oven until cheese is
melted and onion is done enough to suit your taste.
Churches Hold Services
St. Thomas Episcopal Chapel
“The Harvest is Plentious” is the
sermon topic for the 9:30 and 11
morning worship services. Church
School will begin at 9:30. Holy
Communion is at 8 a.m.
Baptist Student Union
Bi'other Lewis Hanna will speak
at 0:15 vespers Friday and Sat
urday nights on the topic “Isiah’s
Concept of God.” John Brannon is
song leader for the week.
Church of Jesus Christ of
Latter Day Saints
Services will be held at 10 a.m.
Sunday in the YMCA Chapel.
St. Mary’s Catholic Chapel
Mass is said at 7, 8:30 and 10
a.m. Sunday. Confessions are heard
from 6:30 to 7:30 p.m. Saturdays
and before mass.
Christian Science Society
“Love” is the lesson-sermon to
be delivered at 11 a.m. services
Sunday. Sunday School will start
at 9:30 a.m.
First Baptist Church
“Eternal Security of the Believ
er” is the sermon topic for 11 a.m.
services Sunday. There will be no
early service. Evening worship
will start at 7:30.
A&M Christian Church
Sunday School will start at 9:45
followed by worship services at 11.
Both Christian Youth Fellowship
and Disciples Student Fellowship
will begin at 5 p.m.
wMm-TMi-Mrr-uvcTvRss-Hjrr
DRIVE-IN
THEATRE
CHIIOBIM UN0m2 VIARV- turn
TODAY thru FRIDAY
“THE TAEL MEN”
with CLARK GABLE
plus
“DEMETRIUS AND
THE GLADIATORS”
with VICTOR MATURE
SATURDAY
A&M Presbyterian Church
The Rev. Charles Workman, min
ister to students, will deliver the
sermon “Stretch Forth Thine
Hand” at 8:45 and 11 a.m. worship
services. Church School will start
at 9:45 a.m. Presbyterian Student
League will begin at 6:30 p.m.
College Heights Assembly of God
The Rev. Jim Andei'son from
North Carolina is conducting a re
vival every night at 7:30 for the
remainder of this week and all of
next week. He will conduct the
11 a.m. worship service Sunday.
Bethel Lutheran Church
“Sharing Christ” is the sermon
topic for 10:45 services Sunday
morning. Sunday School will start
at 9:30 a.m.
A&M Methodist Church
“Life Content” will be delivered
at the 10:55 a.m. services Sunday.
Sunday School will start at' 9:45
a.m.
Church of the Nazarene
Sunday School will start at 10
a.m. followed by worship services
THRU SATURDAY
“THE GAMBLER
FROM NATCHEZ”
with DEBRA PAGET —
plus
WALT DISNEY’S
“VANISHING
PRAIRIE”
SATURDAY PREVUE
Sunday thru Wednesday
“THE BED”
RICHARD TODD
at 11. Evangelistic Services will
begin at 7:45.
Faith Evangelical and
Reformed Church
“Prejudiced Belief” will be the
sermon topic for 10:30 morning
service and “Youths and the
Church” is scheduled for the 7:30
evening service. Sunday School
will begin at 9:15.
Church of Christ
“Does It Matter What We Be
lieve” is the sermon topic for 10:45
a.m. services Sunday. Sunday
School will begin at 9:45. Young
People’s Class will meet at 6:1.^
p.m. followed by evening service
at 7:15, with the sermon topic “The
Jer-usalem Church.”
Our Saviour’s Lutheran Church •>
Church School will begin at 9:30
a.m. Sunday. Morning Worship at
10:45 will be centered around “The
Christian Race” as the sermon
topic.
O rra m i n eg
for
Fight “Book Fatigue” Safely
Your doctor -will tell you — a
NoDoz Awakener is safe as an
average cup of hot, black cof
fee. Take a NoDoz Awakener
when you cram for that exam
...or when mid-afternoon
brings on those “3 o’clock cob
webs.” You’ll find NoDoz gives
you a lift without a letdown...
helps you snap back to normal '
and fight fatigue safely!
15 tablets-
OEf* large economy size
m3'’ ( for Greek Row and
Dorms) 60 tablets —
SAFE AS COFFEE
+ GROCERIES ^
Nescafe Instant—6 Oz. Jar
COFFEE ....
Libby’s—303 Cans
SLICED BEETS . .
Libby’s—No. 2 Can
CRUSHED PINEAPPLE
Libby’s—No. 2 Yz Can
PEACH HALVES . .
Libby’s Asparagus- Style
BLUE LAKE BEANS .
Libby’s—46 Oz. Can
PINEAPPLE JUICE .
Mrs. Tucker’s
SHORTENING
. . $1.39
2 cans 31c
. . 25c
. . 33c
can 37c
. . . . 29c
. 3 lb. can 75c
^ FROZEN FOODS ^
27c
PICTSWEET —
BEEF, CHICKEN or
TURKEY POT PIES — Each
Sliced PEACHES—Sliced
STRAWBERRIES
6 Oz. Cans
ORANGE JUICE
Pkg. 27 c
2 cans 33c
*
PRODUCE
Florida
TANGERINES
California
CELERY .
California
CARROTS .
Ruby Red—80 Size
GRAPEFRUIT
-k
... lb. 10c
. . stalk 10c
. cello bag 10c
. . each 5c
^ GROCERIES +
Libby’s—46 Oz. Can
TOMATO JUICE 29c
Texsun—46 Oz. Can
GRAPEFRUIT JUICE . . . .23c
Van Camp’s—No. 2 Cans
PORK & BEANS ... 2 cans 35c
Kimbell’s—Pitted—303 Cans
PIE CHERRIES ... 2 cans 47c
Niblets
MEX-I-CORN .... 2 cans 31c
Armour’s Star—16 Oz. Can
CHILI WITH BEANS ... 25c
Maryland Club
COFFEE
1 pound can 89c
★
MARKET
— PEN FED BABY BEEF CUTS
LOIN STEAK lb.
PORTER HOUSE STEAK . lb.
T-BONE STEAK ...... Ib.
RIB CHOPS lb.
Square Cut
SHOULDER ROAST
Decker’s Tall Korn
SLICED BACON .
Armour’s—Sliced or Piece
LARGE BOLOGNA
Armour’s Star
WIENERS . .
Armour’s Star
FRYERS . . .
lb.
lb.
lb.
lb.
lb.
★
^9c
49c
69c
59c
39c
35c
39c
45c
45c
CHARLIE'S
FOOD
MARKET
NORTH GATE — WE DELIVER — COLLEGE STATION
SPECIALS FOR THURS. AFTERNOON, FRI. & SAT.—JAN. 26-27-28
Satis/y ybursel/"with a Milder. Better-Tasting smoke-
packed for more pleasure by exclusive Accu-Ray
wm
The more perfectly packed your
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Chesterfield far more perfectly.
To the touch ... to the taste,
an Accu-Ray Chesterfield satis
fies the mo st... burns more
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msmi, : va- . .-imm
Firm end pleasing to the lips
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CHESTERFIELD
MILD, YET THEY
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