The Battalion. (College Station, Tex.) 1893-current, February 24, 1983, Image 14

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    features
Charity spending rate
exceeds inflation rate
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United Press International
NEW YORK — Charitable
.contributions in the United
States have reached a volume of
$100 million a day, increasing
since 1955 at a rate faster than
inflation.
Civing grew from an esti
mated SO.OO billion in 1955 to
.$47.74 billion in 1980. And it
'grew to $53.02 billion in 1981
and is still growing, says Samuel
L. Blumenfeld, a Boston jour-
-jialist.
■'2 “We are the most charitable
'people in the world,” Blumen-
; -feld told United Press Interna-
ydional. “We give about $180 i)er
Cyeat per capita and our gifts
^amount to more than the entire
national budgets of all but nine
Hoi 100 nations listed in the
HWorld Almanac. By compari-
•Tlson, the average Englishman
Hgives about $20 a year.”
Bhunenfeld’s said that any
one can start a charity. All that is
needed is to f ind a worthy cause
and the money to buy a mailing
list and pay for the initial print
ing and mailing — possibly
$25,000.
I he Internal Revenue Ser
vice lists 250,000 such tax ex
empt charities. They all use the
mails. Even the radio and TV
evangelists build up selective
mailing lists for follow-up.
ing to the American Association
of Fund Raising Counsel. Edu
cation, health care, hospitals, so
cial agencies, arts and humani
ties and service groups follow in
order.
Blumenfeld said the public
has an exaggerated idea of the
amount of charlatanry and
fraud in charitable appeals. He
said such practices account for
less than 2 percent of collections.
“Direct mail appeals are the
clinchers,” Blumenfeld said.
“Such letters are written by skil
led professionals and the aim is
to get people to reach for the
checkbook right now. 1 he
appeal that is laid aside even for
a day seldom wins a check.”
Almost half the annual con
tributions go to religious causes,
$24.85 billion in 1981, accord-
Both Carl Bakal, author of
Charity USA, and Brian O'Con
nell of the Private Sector in
Washington, an association of
charities, agreed.
However. Bakal said that the
laws on charily frauds are too
lax. O’Connell agreed saying
that there have been well publi
cized cases where administrative
and fund raising costs have
soared out of hand.
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tyowiqhlood i Heitau/iG+d
" w Servinq Aqqies for 51 years!
Charles Kruger, a carpenter for the Physical Plant,
lines up a board to be cut that will be used in
building a cabinet. The Physical Plant’s carpenter
shop builds cabinets, tables and other
wooden products used by various department!
campus.
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Serving Aggies tor bi years!
^laaie- fovi Qe+teStfitio+ul!
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Specials 5 p.m. til Closing:
First
Presbyterian
Church
It’s down hill after
Thursday Night: All the Fried Cat Fish you can eat.
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5
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l.O
-4
includes salad or cole slaw, french fries
and hush puppies. (No orders to go,
please.)
1100 Carter Creek Parkway, Bryan
823-8073
Dr. Robert Leslie, Pastor
Barbara Ridlen, DCE
Friday Night:
Fisherman’s Platter Special
includes crab roll, potato patty, scal
lops, fish bites, fried cat fish, fried
shrimp, shrimp cocktail.
SUNDAY
Worship at 8:30AM & 11:00AM
Church School at 9:30 AM
College Class at 9:30 AM
(Bus from TAMU
Krueger Dunn - 9:10 AM
Northgate -9:15 AM
Youth Meeting at 5:00 PM
Nursery: All Events
Sunday Night:
Chicken Fried Steak Special $099
Hours: Sun.-Thurs.
11:00-9:30 p.m.
Fri. & Sat.
11:00-11:00 p.m.
bD
large order includes two pieces of meat,
salad, french fries,
small order includes one piece of meat,
salad, french fries.
($4.99 value)
COULTER DRIVE
$299
($3.99 value)
VILLA MARIA ROAD
Phone in orders 779-5729 3410 S. College, Bryan
ah
Activities Hot Line - 822-7063
United Press International I ht* Association ol AmtMU.tn
WASH lNUTON — just as in- Medical Colleges, noting Amet -
lants ate not voung adults, the it a is graving i.ipidh. recenth
elderlv are not older middle- urged the nations medical
aged people. Geriatric spec ial- sc hools to increase theii einph-
ists say the medical problems ol asis on care Lor people o\ei <>5.
the elderly are different and As pan ol a series ol reioni-
more doctors must recognize mendations to improve the
that. training ol phvsicians — and
in
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IF YOU WANT
TO BE A DOCTOR,
WE’LL PAY FOR IT.
If you’re willing to invest your skills and knowledge
as an Air Force medical officer in us, we’ll
invest in you and pay your way through medical
school. It’s the Air Force Health Profession
Scholarship Program and under it you could enjoy
the following benefits:
□ full tuition to medical school paid.
□ all books, supplies, equipment and lab fees paid.
□ guaranteed monthly income.
Your obligation to us is temporary, and whether you decide
to become a career Air Force physician or to move on, the Air
Force offers a great beginning for you in medicine.
AIR FORCE
Contact: Captain Jimmy Brown
2728 Crossview, Suite 100, Houston, TX 77063
(713) 954-6762 — out of town, call collect
0loom
l
Serving
Luncheon Buffet
Sunday through Friday
jliAiriH^ouri*f*/N I 11 ’00 a.m. to 1:30 p.m.^2^-
(autionini'tlierealwaniH tin
v idti.tl exceptions-ilif.lfK »l
u« m issued .i report wiHotin:
mam of the th.tnuc : ranch
with old age: ™lani
—Heart imisclesiiraBiten
si/e and thickness, dHie I
pumping capability dii rtiiciab
I he lungs lose elastr ■ In\
In eathing capacity dim joey hai
— I he excretion o he slio
the kidneys lend to hot tw
with aging, and then leek. 1
t t eased bladder capaci “Over it
— I he liver and pan »nd die
t ome less effective, fcen at
—Bone mass decrasHervt
inusr le strength is lost, jei sail
less ability to repairdilHu
i .milage, leading to ant pis the
—Visual acuity dills a
visual fields nairmvx|
ev e's ability to adaptlo!
levels of light is slowed,
dee l eased hearing lor
<|uene:ies, especially
—'Hie ability of
and touch sensesdii
—The skin becomes
and less effective in
people against their
inent.
I he associationsa\sw
is at e uinulating thattlw
single cause lor
said it is becoming d
human aging is i
biological process,
which the social end
also is involved
I
bull
Delicious Food
Beautiful View
Such factors as
rational levels, nutrtfl
r are, economic stains,
lationships all play a
i
Jt-Open to the Public ji
“Quality First” f
IN TUI
ill
^Feel the luxury . . .
Warm water running through your hair.
Cleansing. Massaging.
Gentle suds rinsed out, leaving a soft,
sweet scent.
Now, the cut. Crisp. Precise. Fresh.
Perfect.
Feel the luxury at . . .