features Charity spending rate exceeds inflation rate 3 )l J' iM !h : c i : “ United Press International NEW YORK — Charitable .contributions in the United States have reached a volume of $100 million a day, increasing since 1955 at a rate faster than inflation. Civing grew from an esti mated SO.OO billion in 1955 to .$47.74 billion in 1980. And it 'grew to $53.02 billion in 1981 and is still growing, says Samuel L. Blumenfeld, a Boston jour- -jialist. ■'2 “We are the most charitable 'people in the world,” Blumen- ; -feld told United Press Interna- ydional. “We give about $180 i)er Cyeat per capita and our gifts ^amount to more than the entire national budgets of all but nine Hoi 100 nations listed in the HWorld Almanac. By compari- •Tlson, the average Englishman Hgives about $20 a year.” Bhunenfeld’s said that any one can start a charity. All that is needed is to f ind a worthy cause and the money to buy a mailing list and pay for the initial print ing and mailing — possibly $25,000. I he Internal Revenue Ser vice lists 250,000 such tax ex empt charities. They all use the mails. Even the radio and TV evangelists build up selective mailing lists for follow-up. ing to the American Association of Fund Raising Counsel. Edu cation, health care, hospitals, so cial agencies, arts and humani ties and service groups follow in order. Blumenfeld said the public has an exaggerated idea of the amount of charlatanry and fraud in charitable appeals. He said such practices account for less than 2 percent of collections. “Direct mail appeals are the clinchers,” Blumenfeld said. “Such letters are written by skil led professionals and the aim is to get people to reach for the checkbook right now. 1 he appeal that is laid aside even for a day seldom wins a check.” Almost half the annual con tributions go to religious causes, $24.85 billion in 1981, accord- Both Carl Bakal, author of Charity USA, and Brian O'Con nell of the Private Sector in Washington, an association of charities, agreed. However. Bakal said that the laws on charily frauds are too lax. O’Connell agreed saying that there have been well publi cized cases where administrative and fund raising costs have soared out of hand. r - •J -1 :< :< tyowiqhlood i Heitau/iG+d " w Servinq Aqqies for 51 years! Charles Kruger, a carpenter for the Physical Plant, lines up a board to be cut that will be used in building a cabinet. The Physical Plant’s carpenter shop builds cabinets, tables and other wooden products used by various department! campus. - A Serving Aggies tor bi years! ^laaie- fovi Qe+teStfitio+ul! a :< Specials 5 p.m. til Closing: First Presbyterian Church It’s down hill after Thursday Night: All the Fried Cat Fish you can eat. ■ < < “ :< _ ;3 •3 - •3 1 ■1 c •: IE a :•< at :J 5 u •4 l.O -4 includes salad or cole slaw, french fries and hush puppies. (No orders to go, please.) 1100 Carter Creek Parkway, Bryan 823-8073 Dr. Robert Leslie, Pastor Barbara Ridlen, DCE Friday Night: Fisherman’s Platter Special includes crab roll, potato patty, scal lops, fish bites, fried cat fish, fried shrimp, shrimp cocktail. SUNDAY Worship at 8:30AM & 11:00AM Church School at 9:30 AM College Class at 9:30 AM (Bus from TAMU Krueger Dunn - 9:10 AM Northgate -9:15 AM Youth Meeting at 5:00 PM Nursery: All Events Sunday Night: Chicken Fried Steak Special $099 Hours: Sun.-Thurs. 11:00-9:30 p.m. Fri. & Sat. 11:00-11:00 p.m. bD large order includes two pieces of meat, salad, french fries, small order includes one piece of meat, salad, french fries. ($4.99 value) COULTER DRIVE $299 ($3.99 value) VILLA MARIA ROAD Phone in orders 779-5729 3410 S. College, Bryan ah Activities Hot Line - 822-7063 United Press International I ht* Association ol AmtMU.tn WASH lNUTON — just as in- Medical Colleges, noting Amet - lants ate not voung adults, the it a is graving i.ipidh. recenth elderlv are not older middle- urged the nations medical aged people. Geriatric spec ial- sc hools to increase theii einph- ists say the medical problems ol asis on care Lor people o\ei <>5. the elderly are different and As pan ol a series ol reioni- more doctors must recognize mendations to improve the that. training ol phvsicians — and in ■ I. At - •dr ■H IF YOU WANT TO BE A DOCTOR, WE’LL PAY FOR IT. If you’re willing to invest your skills and knowledge as an Air Force medical officer in us, we’ll invest in you and pay your way through medical school. It’s the Air Force Health Profession Scholarship Program and under it you could enjoy the following benefits: □ full tuition to medical school paid. □ all books, supplies, equipment and lab fees paid. □ guaranteed monthly income. Your obligation to us is temporary, and whether you decide to become a career Air Force physician or to move on, the Air Force offers a great beginning for you in medicine. AIR FORCE Contact: Captain Jimmy Brown 2728 Crossview, Suite 100, Houston, TX 77063 (713) 954-6762 — out of town, call collect 0loom l Serving Luncheon Buffet Sunday through Friday jliAiriH^ouri*f*/N I 11 ’00 a.m. to 1:30 p.m.^2^- (autionini'tlierealwaniH tin v idti.tl exceptions-ilif.lfK »l u« m issued .i report wiHotin: mam of the th.tnuc : ranch with old age: ™lani —Heart imisclesiiraBiten si/e and thickness, dHie I pumping capability dii rtiiciab I he lungs lose elastr ■ In\ In eathing capacity dim joey hai — I he excretion o he slio the kidneys lend to hot tw with aging, and then leek. 1 t t eased bladder capaci “Over it — I he liver and pan »nd die t ome less effective, fcen at —Bone mass decrasHervt inusr le strength is lost, jei sail less ability to repairdilHu i .milage, leading to ant pis the —Visual acuity dills a visual fields nairmvx| ev e's ability to adaptlo! levels of light is slowed, dee l eased hearing lor <|uene:ies, especially —'Hie ability of and touch sensesdii —The skin becomes and less effective in people against their inent. I he associationsa\sw is at e uinulating thattlw single cause lor said it is becoming d human aging is i biological process, which the social end also is involved I bull Delicious Food Beautiful View Such factors as rational levels, nutrtfl r are, economic stains, lationships all play a i Jt-Open to the Public ji “Quality First” f IN TUI ill ^Feel the luxury . . . Warm water running through your hair. Cleansing. Massaging. Gentle suds rinsed out, leaving a soft, sweet scent. Now, the cut. Crisp. Precise. Fresh. Perfect. Feel the luxury at . . .