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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (Oct. 12, 1978)
"Site (j ■■.Ail m x ' W^’iWrM' m Ags and seniors, to boot! Corps of Cadets members were among the many Aggies who formed the senior boot line around the horseshoe at Kyle Field during half-time of the Texas A&M-Tech game Saturday. Battalion photo by Michelle Scudder chimney sweeps have wedding on top of Chicago’s Sears Tower s and sti wing for more pei United Press International tHICAGO — ey sweeps fee Miller and David Stoll were on continn ife top of the world Sunday. ■lanked by an entourage of Paige BeiJ^' su ^ ec f chimney sweeps bran- Jhing flower-bedecked thistle dies, the couple exchanged Iding vows atop the .Sears Tower he delight of family, friends and rised tourists. Its the most fitting place for us be married, a beaming Stoll h The Sears Tower is the Ids tallest building, we met at rs and, of course, our work puts °n rooftops. I think we and ryone with us is on top of the •Id." ||s moist-eyed bride smiled and • onlookers: The wedding was nous. It was more than I had : r hoped for.” viotwo, in white tuxedos and top h walked through a thistle-brush flower archway held up by 16 ow chimney sweeps from across country. lye never seen a wedding like >. one tourist said as she ushered •Id away from a viewing window 'tv ^ U ' cerem ony. bis is not a publicity stunt,” the John T, Shaffer said. ‘‘It’s 103 stories above Chicago streets, smiles and applause broke out among the onlookers. I’ve never heard of this being done on the Eiffel Tower,” laughed Jean Clement, a tourist from Paris. Tn France it’s just done in a church. ” The couple met 10 years ago when Stoll was a marketing expert and Ms. M iller was developing a cosmetic line for Sears. Ncially fitting because this is the [pSt available place, where God loosest. As they exchanged weddi ng vows ART AT TEXAS A&M Rules for the MSC Arts Juried Student Art Competition may be picked up at the MSC Gallery or MSC Room 216 DEADLINE for entry October 27 U y y BEER GARDEN 4410 COLLEGE MAIN 4 BLOCKS NORTH OF CAMPUS 846-9438 PRESENTS: MIKE WILLIAMS (PLUS TEN MINUTES LATE) — THURSDAY (OCT. 12) CUNT BROWN — FRIDAY (OCT. 13) STRANGE COUNTY STRING BAND — SATURDAY (OCT. 14) 1AM SESSION (8 P.M.) SUNDAY "42" TOURNAMENT (5 P.M.) — SUNDAY Monday night football (with soc beer) LOUISIANA SEAFOOD GUMBO — TUESDAY OPEN STAGE — WEDNESDAY Inactive food good for you? THE BATTALION Page 11 THURSDAY, OCTOBER 12. 1978 Their romance bloomed and Stoll, who had suffered a heart at tack, decided to quit his highpres- sure, big-salary marketing job for something he “really enjoyed.” “Lying there in the hospital I began to re-evaluate everything,” he said. “I call it a lifeattack. And th en Dee came to visit me and brought flowers and a paper. The paper had an article about chimney sweeps and I got interested in it.” By Dick West United Press Writer WASHINGTON — It its calendar for 1979, the Wretched Mess Soci ety of Mountain View, Calif., has designated Aug. 2 as “Eat More Inert Ingredients Day.” “In pioneer days,’ a calendar footnote said, “kids didn t have the body-building cereals of today, made of dessicated cardboard, or ganic pencil shavings and plenty of rich natural inert ingredients.” Furthermore, it points out, the bread kids ate in those days only built strong bodies one and one-half ways. “Is it any wonder they’ve all turned out so rotten?” it asks. A good point. I was a kid during pioneer days myself and I’m still paying the price for it. Back during the summer I found myself feeling poorly. The symptoms were disturbing- -yellowish kneecaps, dampness in the left elbow and a slight puffiness of the lower bicuspids. I finally went to see a doctor who told me it was a matter of not having enough inert ingredients in my diet. The doc explained that increasing emphasis on additives in modern processing methods has resulted in foodstuffs that have high percen tages of active ingredients, such as vitamins, minerals and preserva tives. These hyperkinetic chemicals drag-race each other through the human body, stimulating our inter nal organs as they whiz by. This is all very well, the doctor said, if you are one of those folks who jog, play tennis, swat a lot of flies or otherwise get regular exer cise. But for sedentary types like my self, he said, steady intake of high - velocity groceries can lead to a con dition in which the body’s interior mechanism is functioning at too fast a clip in comparison to its outward activity. The result is that we feel tired and run-down even though we aren’t consciously doing anything. Especially susceptible, the doctor said, are pioneer kids whose bodies lack a residue of inert ingredients to Complete Line of Used Books. ROTHER’S BOOKSTORE 340 Jersey — At the Southgate counteract today’s supercharged food additives. “Everyone needs a certain amount of food that just sort of lies there and does nothing,” he said. “When the body is in repose, inert ingredients help keep chemically active additives in check.” Fortunately, federal regulations now require that the percentage of inert ingredients be listed on the labels of food packages. This makes it possible to select brands that pro vide enough inertia for your system to balance your external inactivity. I ve been on a high passivity diet every since, and am feeling much better, thank you. Inert ingredients also are recom mended for people who aren’t overweight, have no cholesterol problems, are sexually vigorous and can digest anything. Their non-active qualities are ideal for those who don’t need to go on a diet hut hate being left out of the conversation. AGGIES! Douglas offers Student ID Discounts! 15% off of $ 5 0 00 or more 10% off of under $ 50 00 CASH PURCHASE ONLY We reserve the right to regulate the use of this privilege. 212 N. MAIN 822-3119 DOWNTOWN BRYAN Battalion Classified Call 845-2611 Grow with MANOR EAST MALL Texas at Villa Maria M-F 10-8:30 Sat. 10-6 779-6718 Texas Eastern is offering career opportunities to individuals anxious to grow with one of the nation’s leading diversified energy com panies. We are aggressively seeking graduates with the following degrees. Petroleum, Engineering—exploration and production, process engineering, supplemental fuels development. Accounting—corporate forecasts, financial reports, auditing, accounting, taxes. Computer Science—systems engineering, computer systems & programming. MBA—corporate planning. Outstanding pay plus benefits: Insurance plans, stock purchase and retirement plans plus on-the-job training enhanced by professional development programs. If you want to be an individual, not a face in the crowd, we’re your kind of company At Texas Eastern, people are our greatest asset. Contact: Texas Eastern Recruiting P.O.Box 2521 Houston, Texas 77001 On Campus interviewing October 18, Accounting. Contact Placement Office for location. An Equal Opportunity Employer M/F Mules laden unth Blue Maguey pinas on their way to Cuervo's La Rojena plant. Since 1795we’ve gathered our Blue Magueys for Cuervo Gold the gentle way. Its the old way. And still the best. At Cuervo we know that there is only one way to make Cuervo Gold perfect. The way we've been doing it for more than 180 years. That y s why people still nurture our fields of Blue Maguey plants. And why.mules are still used to bring these precious plants to our distillery. Fbr tradition is still the most important ingredient in Cuervo Gold. This is what makes Cuervo Gold truly special. Neat, on the rocks, with a splash of soda, in a perfect Sunrise or Margarita, Cuervo Gold will bring you back to a time when quality ruled the world. Cuervo. The Gold standard since 1795. CUERVO ESPECIAL® TEQUILA. 80 PROOF IMPORTED AND BOTTLED BY © 1978 HEUBLEIN, INC., HARTFORD, CONN. mm