Page 6
THE BATTALION
THURSDAY, JAN. 29, 1976
Aggies recover SWC lead
defeating Longhorns 72-60
By TONY GALLUCCI
Battalion Staff Writer
In the Aggies’ best 10 minutes of
basketball this year, they proved
once again there is no choke, and
easily beat the Austin Teasips 72-60.
Bany Davis said after the game,
“You tell those Austin writers, the
Aggies didn’t choke.”
Trainer David Heath put it in still
another perspective, “Texas is the
only team in the Southwest Confer
ence with a top button on their uni
form, as in choke.”
But it was just pure, good, physi
cal Aggie basketball that won this
battle of muscle before a highly par
tisan crowd of 7,000, by far the Lon
ghorns largest crowd of the year.
The Aggies started slightly on the
colder side of shooting percentages.
They found their old touch 10 min
utes into the game, building up an
11-point lead. The Ags hit a cold
stretch that lost the lead and kept
them scoreless the last 3-Vfe minutes
of the first half.
Scoring was well balanced the first
half, with neither team having a
player in double figures.
Texas took a 39-37 lead to the
locker room after scoring 10 straight
points, reminiscent of the Aggies’
Monday night game against the Rice
Owls.
At the half some slight adjust
ments were made. One, to keep
Ovie Dotson from running off
downcourt, was to put Sonny Parker
guarding him and letting Davis
worry about scraping the boards. In
the words of assistant coach, Norman
Reuther, “We came out determined
to play defense, and I think we did an
excellent job of it. Last year we made
Dan Krueger look like an All-
America, and tonight we shut him
down.
Krueger was high scorer for Texas
with 11 points, but seven of those
points came on free throws. Krueger
also was responsible for eight fouls
called on Aggies guarding him. The
Aggies had only 20 fouls in the game.
Karl Godine, called for two fouls
while pursuing Krueger, said, “He
was trying to get his arm around in
front. He had the ball, and the ref
isn t going to call him for it, he’s
gonna call you.
With a short spurt of outside
shooting, the Aggies drew the Horns
out of their tough zone defense and
got them arunnin’. In that final
stretch, beginning when the Horns
held their last lead (54-53), the Ags
outscored Texas 17-6. That was
through the last 11 minutes. During
six minutes of that time, the Horns
went without scoring, and the points
they did score were all from the char
ity stripe.
All-America candidate Sonny P
and Barry Davis were outstanding in
the assist-layup combination, dizzy
ing the Texas defense in the final
minutes with an impressive array of
point-getters.
Davis muscled in 24 points and
pulled down 13 rebounds, nearly
equaling his bruising performance
against Arkansas on Saturday when
Davis and Sonny P also provided the
impetus in the closing minutes.
TEXAS A&M 72
Parker 9 0-0 18, Williams 1 0-0 2, Davis 11
2-3 24, Godine 6 1-4 13, Roberts 2 0-1 4, S.
Jones 1 0-0 2, Swanson 2 1-2 5, Erwin 1 2-3 4,
Robinson 0 0-1 0, K. Jones 0 0-0 0. Totals 33
6-14.
TEXAS 60
Goodner 3 1-1 7, Murphy 3 0-0 6, Wilert 3
0-0 6, Moore 5 0-0 10, Krueger 2 7-8 11,
Johnson 0 2-4 2, Parson 0 2-2 2, Dotson 4 0-0 8,
Boothe 0 0-0 0, Belcher 1 4-4 6, Lien 0 0-0 0,
Bauerschlag 0 2-3 2. Totals 21 18-21.
Halftime: Texas 39, A&M 37. Total fouls:
A&M 20, Texas 21. A: 7,000.
SWC STANDINGS
W
L
Pet.
vv
L
Pet.
A&M
6
1
.857
13
4
.765
Tech
6
2
.750
1.3
4
.765
SMT
6
3
.667
11
8
.579
Arkansas
5
4
.556
12
5
.706
Baylor
5
4
.556
10
10
.5(H)
TCI’
4
4
.500
9
9
..5(H)
Houston
4
4
.500
12
5
.706
Texas
2
9
. 182
7
11
..389
Rice
0
9
.000
2
17
.105
Sonny P scored 18 points and
grabbed 11 rebounds. Godine was
the only other A&M scorer in double
figures with 11.
Besides Krueger, only one other
Longhorn was in double figures.
John Moore, a freshman guard,
scored 10, eight in the first half.
The Aggies once again lead the
conference standings, courtesy of
the same Porkers from Fayetteville
that knocked them out of it on Satur
day. The Aggies are now 6-1 and 13-4
for the year. Texas Tech dropped a
double-overtime game to Arkansas
92-86, and dropped to 6-2 in SWC
play. Tech led most of the game until
the final seconds, when they were
called for a technical foul, enabling
the Razorbacks to tie up the game
and go on to win. SMU stayed in
third place, beating Rice.
Sbisa Hall, Duncan Hall & Commoin
Meal Schedule
Week Beginning February 1 Thru February 7 Master Menu No. 4
Photo by Jim Hendrickson
Senior post man Barry Davis takes aim on the hoop
in Texas’ Gregory Gym. Davis was the Aggies’ high
scorer in their 72-60 victory last night.
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TEXAS A&M BOOKSTORE
In the Memorial Student Center
'Chilled Fruit Cocktail. Coffee, Milk
Ass t. Dry Cereal
Strawberry. Grape & Peach Jelly
Fried Eggs
Sausage Patties
'Blueberry Pancakes — Syrup
‘Toast — Oleo
SUNDAY BREAKFAST
BEVERAGES
Grape Drink. Pineapple-GfapekuHq
Hot Tea. Orange Juice. Coke, Sprtt
ENTREES AND SOUPS
Shrimp Creole over Rico 4 oz. & seconds
'Baked Ham w/Fruit Sauce 3 oz. & Seconds
VEGETABLES AND FRUITS
'French Fried Potatoes
'Buttered Peas w/gran. onions
Steamed Rice
White Lima Beans w/ham base
DINNER
SALADS, RELISHES. DRESSINGS
Fruit Salad
•Health Salad
Cherry Jello w/fruit cocktail
Pear & Sliced Pineapple Salad
Tossed Salad. Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
Ice Cream Bar
Dinner Rolls — Oleo
‘Choc Cake
White Coconut Cake
‘Bread
BEVERAGES
‘Iced Tea. Hot Tea. Cotfee. HotCfoc*
Drink. Grapefruit Juice. Spr'te. Coki P*
Pineapple grapefruit Juice. Orange Juq
! Dressing: French, 1,000 Island, Bleu Cheese
Relishes: Mustard. Salad Dressing. Catsup
Fruit: Mixed Fruit
NO EVENING MEAL
Grapefruit Juice, Orange Juice. Coffee. Milk
Ass t. Dry Cereal
Strawberry, Grape & Apricot Jelly
*1. Doughnuts, Long John’s Twists
Pan Fried Bacon
*2. Hotcakes
Ham
Syrup — Oleo
MONDAY BREAKFAST
3. Continental Breakfast
Doughnuts
Cherry Strudel Rolls
Nut Rolls
4. Scrambled Eggs
Fried Eggs
Toast -- Oloo
Ham
BEVERAGES
Grape Drink. Sprite. PmeappJe-Gr**!
Choc . Hot Tea. Coke. OangeJuce
ENTREES AND SOUPS
'Beef Ravioli — 6 ea. & 3 ea. Seconds
'Breaded Bite Size Whiting 6 ea. & Seconds 4 ea.
Tartar Sauce
VEGETABLES AND FRUITS
'Mexican Corn
Cut Green Beans w/ham base
'Hash Brown Potatoes
DINNER
SALADS. RELISHES. DRESSINGS
Grape Jello Parfait
'Cottage Cheese & Pear Halves
Lime Jello w/sliced pineapple
Fruited Cole Slaw
Jellied Banana
Tossed Salad. Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
‘Open Ice Cream Bar
‘Orange Cake
Spice Cake
•Bread
Chocolate Tapioca Partait
‘Oleo
’Corn Muffins
BEVERAGES
"Iced Tea Hot Cottee. Hot ChocoH*
Grapefruit Juice. Sprite. Coke. Prtitti
Punch Pmeapple-grapefruitJuce (b|
_
Chicken & Veg. Soup — Crackers
• Pastrami Sandwich
'Grilled Cheese Sandwich
' Ham Salad Sandwich
'Potato Chips —
Frito Chips
Dressings: French. Russian. 1.000 Island
Catsup. Tartar Sauce
•Relishes. Pickle Relish. Catsup. Mustard. Salad Dres
sing. Chopped Lettuce
Fruit: Apricot Halves
•Rye. Whole Wheat. White Bread
Chicken Cutlet
Mushroom Gravy
('hill & Beans 6 oz
Crackers & Seconds
Mashed Potatoes
Buttered Squash
Mustard Greens w/ham base
SUPPER
Red Raspberry Jello Jewels w/star
Lemon Jello w/fruit cocktail
Macaroni Salad
Fruited Rice Salad
Tossed Salad. Cottage Cheese. & Italian Tomatoes
Hot Rolls — Oloo
•Apple Cobbler
Strawberry Cream Cake
BEVERAGES
Fruit Punch Iced Tea. HotTea.Ccfai
Grape Drink. Grapefruit Juce SoH j
Lemonade. Pineapple CWpiM^ill
Milk Orange Juice
•Hamburgers
'Cheese Burgers (Duncan Only)
Hot Dogs
Chili
Potato Chips — Frito Chips
'French Fried Potatoes (Duncan Only)
Dressings: 1.000 Island. French. Catsup
•ReffShes Pickle Relish, Mustard, catsup. Salad Dres
sing. ‘Diced Onion. ’Leaf Lettuce. ‘Sliced Tomatoes
Fruit: Apricot Halves
•Hamburger Buns
•Hot Dog Buns
'Pineapple-Grapefruit Juice, Coffee. Milk
• Ass t. Dry Cereal
•Strawberry, Plum & Peach Jelly
* 1 Hotcakes - Syrup
Link Sausage
Oleo
'2. Doughnuts (Long Johns)
Bacon
TUESDAY BREAKFAST
3. Continental Breakfast
Doughnuts
Apple Strudel Rolls
Nut Rolls
4 Scrambled Eggs
Fried Eggs
French Toast - Syrup
Bacon
BEVERAGES
Grape Drink. Hot Chocolate HotT«»C«
Orange Juice
ENTREES AND SOUPS
‘Foot Long Franks w/Chili, 1 ea. & Vs Second
'Corn Beef Hash, 4 oz. & Seconds
VEGETABLES AND FRUITS
'Buttered White Shoepeg Corn
Buttered Spinach
'Baked Brown Beauty Beans
Fried Onion Rings
DINNER
SALADS. RELISHES. DRESSINGS
Carrot Raisin Salad r
Lime Jello w Pineapple & Cottage Cheese
•Stuffed Celery & Radish Salad
Potato Salad
Tossed Salad. Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
Strawberry Cake
*lce Cream Bar
•Foot Long Buns
'Strawberry Rice Pudduig w Whipmate Star
■Bread
White Cake
BEVERAGES
•Fruit Punch, iced Tea. Hot Tea Ha5e(
fee Grape Drink Grapefruit juce Spti
Lemonade. Pineappie-GrapelrutJw^
‘Tomato Soup - Crackers
'Roast Beef Sandwich
'Grilled Cheese Sandwich
Chicken Salad Sandwich
'Potato Chips
Frito Chips
Dressings French. Russian. Oil & Vinegar
•Relishes: Pickle Relish. Mustard. Catsup. Salad Dres
sing. ‘Chopped Onion. ‘Chopped Lettuce
Fruit Pear Hatves
‘Whole Wheat. White Bread
Sukiyaki over Rice. 4 oz. & Seconds
Spaghetti & Tomato Sauce
Chicken Fried Steak. 1 ea. No Seconds
V
'Buttered Peas w/Gran. Onion
Steamed Rice
Buttered Cauliflower
SUPPER
Grape Jello Jewels
Layered Lime & Lemon Jello w/Whipmate Star
Waldorf Salad
Ambrosia Salad
’Combination Salad. Cottage Cheese & Italian
Tomatoes
Open Ice Cream Bar
Pineapple Pie
Cherry Pie
‘Coconut Cream Pie
‘Oleo
Garlic Toast
‘Biscuits A Cornbread (Duncan Only)
BEVERAGES
*lced Tea 'Milk Fruit Punch Hot Tall
Chocolate Grape Drink GrapekuUua!
Pmh Lemonade. P'oeappie-OnprieUI
late Mill Of ange Juice
Hamburgers
Hot Dogs
Chili
Potato Chips
Frito Chips +
Dressings Russian. ‘French. 1.000 Island
Relishes Pickle Relish. Mustard. Catsup. Sliced
Tomatoes. Diced Onion. Leaf Lettuce
Fruit: Pear Halves
Hamburger Buns
Hot Dog Buns
'Fresh Fruit. Coffee. Milk
'Ass t. Dry Cereal
Grape. Apple & Plum Jelly
*1. Dutch Apple Cake
Broiled Ham
'2. Scrambled Eggs
Pan Fried Bacon
Hot Biscuits
Toast - Oleo
WEDNESDAY BREAKFAST
3. Continental Breakfast
Doughnuts
Dutch Apple Cake
Coconut Rolls
Raisin & White Bread
4 Fried Eggs
Hotcakes
Syrup
Bacon
BEVERAGES
Tomato Juice Grape Drink PnogM
Juice Hot Chocolate HotTea CoUSn
Juice
ENTREES AND SOUPS
'Beef & Veg. Stew, 6 oz. & Seconds
'Bell Peppers w/Cheese & Creole Sauce (1 ea. &
Seconds)
VEGETABLES AND FRUITS
'Navy Beans w'Salt Pork
'Steamed Rice
'Mixed Vegetables
DINNER
SALADS, RELISHES. DRESSINGS
‘Fluffy Fruit Salad
Strawberry & Orange Jello Jewels w Whipmate Star
Marinated Vegetable Salad
Egg & Olive Salad
Tossed Salad. Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
’Open Ice Cream Bar
‘Pineapple Tapioca Pudding w Whipmate Star
’Bread A Oleo
Assorted Cookies
Pineapple Up-Side-Down Cake
BEVERAGES
Grape Drink Pineapple Grapefruit Jin
late Hot Tea. Coke. Sprite. 'IcedTub
fruit Juice. Pink Lemonade. Fruit Put ui
.'Cream of Mushroom Soup - Crackers
'Corned Beef Sandwich
•Grilled Cheese Sandwich
Tuna Salad Sandwich
‘Potato Chips or Frito Chips
'Dressings! Russian'. French .1 000 Island
•Relish- Pickle Relish. Mustard. Catsup. Salad
Dressing. Chopped Lettuce
Fruit: Peach Slices
. .VRye. Whbte yvneai & ■
•Grilled Loin Strip Steak Au Jus. 1 ea. & No Seconds
Smoked Sausage w/Barbecue Sauce & Seconds
Shellie Beans w/Ham Base
'Buttered Golden Corn
'French Fries
SUPPER
Pickled Beets & Onions
Fruited Lemon Jello w/Whipmate Star
Apple. Celery & Pineapple Salad
Whipped Cherry Jello Parfait
Green Salad. Cottage Cheese & Italian Tomatoes
*Hot Rolls - Oleo
Butterscotch Pudding Partait
'Lemon Cake
Applesauce Cake
BEVERAGES
Iced Tea. Hot Tea Coffee. Hot Oocola
Drink. Grapefruit Juice. Sprite. Cokt to
•Fruit Punch Pmeapote-GrapefruIJin
late A Lowfat Milk. Orange Juce
Dressings ’French. Bleu Cheese. Oil & Vinegar. Cat
sup '
fruit Peach Slices
‘Coffee. Milk. Orange Juice
*Ass t. Dry Cereal
‘Strawberry. Grape, Apricot Preserves
*1. Cream of Wheat
Hot Biscuits - Toast - Oleo
Scrambled Eggs
Pan Fried Bacon
'2. Sausage Patties
Dutch Apple Cake
THURSDAY BREAKFAST
3 Continental Breakfast
Doughnuts
Dutch Apple Cake
Pecan Rolls
White & Raisin Bread
4 Fried Eggs
Hot Cakes
Syrup
Sausage Patties
BEVERAGES
Grape Drink Pmeappie-GrapetaiJuai
late Hot Tea Coke. Sprite
ENTREES AND SOUPS
’Grilled Chopped Steak. 1 ea & Seconds. Gravy
‘Turkey a la King over Noodles. 4 oz. & Seconds
VEGETABLES AND FRUITS
'Buttered Noodles
'Steamed Spinach w/Ham Base
Giant Red Beans w/Salt Pork
DINNER
SALADS, RELISHES. DRESSINGS
Strawberry Jello Parfait
Sliced Peaches
Cherry & Grape Jello Jewels w/Whipmate Star
•Pineapple & Marshmallow Cole Slaw
Sliced Egg & Radish Salad
Tossed Salad. Cottage Cheese & Italian Tomatoes
•Relishes: Pickle Relish. Mustard. Catsup. Salad.
DESSERTS AND BREADS
‘Open Ice Cream Bar
Pineapple Fruit Float Parfait
’Whole Wheat Bread
Chocolate Cake
’Coconut Cake
BEVERAGES
’Fruit Punch. Iced Tea. PmeeppleG^A
Hot Chocolate. Hot Tea. Coke. Sore CA
*Beef & Vegetable Soup
'Grilled Cheese Sandwich
“Sliced Chicken Sandwich
Ham Salad Sandwich
Potato Chips -
Frito Chips
Dressing, Chopped Lettuce
Dressing: 1.000 Island. Bleu Cheese, French
Fruit: Pineapple Chunks
’Whole Wheal. White Broad
'Fried Jumbo Shrimp. 6 ea. & No Seconds
Tartar Sauce & Seconds
Beef Turnovers w/Gravy & Seconds
'Potato Gems
Cauliflower Au Gratin
'Green English Peas w/Gran. Onions &
Water Chestnuts
SUPPER
Lime Jello w/Whipmate Star
Yum Yum Salad
Three Bean Salad
Macaroni Salad
•Green Salad. Cottage Cheese & Italian Tomatoes
Open Ice Cream Bar
‘Hot Rolls - Oleo
Choc. Pudding Parfait w/Whip Topping
Lemon Meringue Pie
‘Dutch Apple Pie
Coconut Custard Pie
BEVERAGES
Meed Tea. *Miik. Coffee. HotTea HcrCw
Drink. Grapefruit Juice. Sprite. PrtlW
Pineapple Grapefruit Juce. *Chocol»^
Milk at Commons. Orange Juce
Hamburgers
Hot Dogs
Chili
Potato Chips
Frito Chips
Dressings: French, Bleu Cheese. ’Russian
Relishes: Sliced Tomatoes. Catsup. Mustard. Salad
Dressing. Chopped Onion
Fruit: Pineapple Chunks
Hamburger Buns
Hot Dog Buns
1
■Coffee. Milk
‘Fresh Fruit
•Ass t. Dry Cereal
'Strawberry. Grape. Peach Jelly
*1. Doughnuts
Sausage
'2. Scrambled Eggs
Ham
Toast - Oleo
FRIDAY BREAKFAST
3. Continental Breakfast
Doughnuts
Cinnamon Rolls
Cherry Strudel Rolls
4 Fried Eggs
French Toast
Syrup
Ham
BEVERAGES
Grape Drink. Hot Chocolate. CoM. Stn
Grapefruit Juice. Orange Juce
ENTREES AND SOUPS
•Fried Turbot. 3 oz. & Seconds
‘Tartar Sauce
•Meatball Stroganoff. 5 ea. & 3 ea Seconds
VEGETABLES AND FRUITS
'Macaroni & Cheese
'Steamed Rice
'Green Beans w/Ham Base
DINNER
SALADS. RELISHES. DRESSINGS
Carrot-Celery-Radish Salad
Waldorf Salad
Whipped Strawberry Jello w/Fruit Nuggets
Carrifruit Salad
Orange & Lemon Jello Parfait
•Lettuce & Tomato Salad
Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
‘Open ice Cream Bar
Vanilla Pudding w Layered Blueberry Nuggets Partait
‘Cornbread - White Bread
Marble Cake
Rum Cake
BEVERAGES
* iced Tea. Hot Coffee. Hot ChocoU* &
Grapefruit Juice. Spnte. Coke. Pinkln?
Punch. Pineapple-Grapefruit Juice.Off
"Chicken & Noodle Soup
'Grilled Cheese Sandwich
■Pastrami Sandwich
Tuna Salad Sandwich
•Potato Chips -
Frito Chips
Dressings: French. 1.000 Island, ’Russian
Relishes: Pickle Relish. Mustard. Catsup. Salad Dres
sing. Chopped Lettuce
Fruit: Mixed Fruit
’Whole Wheat. White. Rye Bread
.
Barbecue Beet on Bun. 4 oz. & Seconds
‘Chicken Fried Steak w/Cream Gravy. 1 ea & No Sec
onds
•French Fried Potatoes
Great Northern Beans w/Salt Pork
•Fried Cabbage
SUPPER
Molded Apple Nugget Salad
Fruit Salad
Potato Salad
Grape Jello Jewels
Stuffed Celery & Radish
‘Combination Salad. Cottage Cheese 1 Italian
Tomatoes
Open Ice Cream Bar
Peach Pie
’Oleo
‘Dinner Rolls
Buns
‘Cream Puffs
Black Bottom Pie
BEVERAGES
"Fruit Punch. "Milk. Iced Tea. HolTu*
Grape Drink. Grapefruit Juice, Sprit* G*
Lemonade. Pmeapple-GrapefruilJuct 11
and Low Fat Milk at Commons.Orang^
Hamburgers
Hot Dogs
Chili
Potato Chips -
Frito Chips
Dressings: ‘French. Vinegar & Oil. 1.000 Island
Relishes: Pickle Relish. Mustard. Catsup. Salad Dres
sing. Diced Onion. Leaf Lettuce. Sliced Tomato
Fruit: Mixed Fruit
Hamburger Buns
Hot Dog Buns
—J
■Coffee. Milk. Orange Juice
Ass t. Dry Cereal
'Strawberry. Grape. Apple Jelly
• 1 Scrambled Eggs
Pan Fried Bacon
Toast - Oleo
Donuts
*2. Fried Eggs
Link Sausage
SATURDAY BREAKFAST
3. HotCakes
Syrup
BEVERAGES
Grape Drink, Pineapple-Grapefruitf
late, Hot Tea. Coke. Sprite
✓
ENTREES AND SOUPS
Franks w/Chili. 2 ea & 1 Second
'Meatloaf w/Creole Sauce. 3 oz. & Seconds
VEGETABLES AND FRUITS
'French Fried Potatoes
‘Shellie Beans w'Ham Base
Buttered Yellow Corn
DINNER
SALADS, RELISHES. DRESSINGS
Egg & Green Onion Salad
’Sunset Jello
Marinated Vegetable Salad
Ambrosia Salad
Tossed Salad. Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
*Choc. Brownies
Open Ice Cream Bar
‘Bread
Hot Dog Buns
Chopped Pudding Parfait w/Whipped Topping
Oleo
BEVERAGES
‘Fruit Punch, Iced Tea, HotTea.HotCWl
Grapefruit Juice. Pine apple-Grapetn^j
Lemonade. Sprite. Coke, OrangeJiff* |
Dressings: French. Bleu Cheese. Vinegar & Oil
Relishes: Catsup. Chopped Onion. Mustard
J
"Swiss Steak. No Seconds
Pan Fried Liver & Onions
& Seconds
Pinto Beans w'Salt Pork
‘Home Fned Potatoes
•Normandie Carrots (2)
SUPPER
Waldorf Salad
Mexican Fiesta Salad
Strawberry-Orange Layered Jello w/Pineapple
Chunks
'Tossed Salad. Cottage Cheese & Italian Tomatoes
‘Cherry Cheese Cake
•Oleo ‘f
'Dinner Rolls
"Iced Tea. 'Milk, Fruit Punch. HotCttfyj
Grape Drink. Grapefruit Juice. P*’**®^;
Juice. Sprite. Coke, Chocolate A Lo» ?, V
Commons. Orange Juice
Dressings: French. Russian. * 1.000 Island
J
V
This menu is recommended by the student menu board. Please contact your menu board member if you desire changes in the menu.
All items served at Sbisa and Commons. 'Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at oneJV
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE DUE TO POSSIBLE FOOD SHORTAGES FROM SUPPLIERS