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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (Nov. 13, 1975)
th a i vi' D. th Q< po liv to o\\ is ' pei am doi Aki Ko, ino r c nov Offi Ser are faci Page 6 THE BATTALION THURSDAY, NOV. 13, 1975 Aggie ruggers take 14-3 pounding by Austin Huns DR. GERARD A. O DONOVAN Contributor There were two games scheduled last Saturday featuring the Aggie Whites and Aggie Maroons versus the Austin Huns. Only one took place. When nothing is at stake, perhaps one should not complain, but there is a set of ethics in rugby to which real affiliated Rugby Union (amateur) teams adhere with un questioned allegiance. One of the set rules is to show up for all the games scheduled before the season begins. It is true, that cir cumstances (e.g. earthquakes) may on occasion cause the referee to call off a game, but it is not in the Rugby tradition to fail to show up when all arrangements have been made. ites,” were tied at the half, 3-3. Tim Field, unerringly, found the range, into the sun and wind from 45 yards. The Austin Hun kicker stroked one beautifully moments later for three points and the half-time tie. Wholesale changes were made by the Aggies at the interval, which al tered tbe tempo of the Ags’ passing and greatly slowed up play. The Austin Huns did not notify TAMU Rugby Club President Billy Goodrich until Thursday night that they could not field two teams. Two weeks notice at least should be given, as a courtesy. The Ma roons, who were so exciting last week against Baylor Medical School in Houston were deprived of an op ponent, and the large audience on hand to see them were cheated too. This must never happen again. Lack of communicatiion, they call it, in Bedford! Tim Field played the full 80 mi nutes at fullback, going one for two in the “stop that so-and-so with the ball department.” The Huns scored two unconverted tries and a penalty without reply in the second half for their impressive 14-3 victory. The Huns had a scrumhalf that fired the ball one-handed like a soc cer goalkeeper to his backs so fast that several fine runs ensued. The unorthodox play could have re sulted in two tries but one was stop ped by Tim Field and the other should have been, though Field found himself all alone and there were two Huns bearing down on him, one of whom had the ball, a nasty situation indeed! Experience, that great teacher, helped Field la ter, as when a toy was imminent, he made a diving tackle and ever alert Rick Reno and Phil Cook were there. be mentioned. His name is David Bischofhausen, but the scrum rhymes his nickname with Fitch. At 6-5, the big man is one to watch. He is a senior in the Corps and will play the eighth man this week for the Whites at TCU. Both the Whites and the Maroons will play two games against the Horned Froggies. On Saturday, the Whites play the Fort Worth-TCU Rugby Club at 12:30 p.m. while the Maroons take on Denton at 2 p.m. on the TCU campus. On Sunday the Whites play Dallas Rugby Club’s number one side and the Maroons will play Dallas’ number two. The squad’s motto: Be alert. Boy, do we need more lerts! NOTE: THE DEFENDING CHAMPION AGGIES HAVE BEEN GRANTED PERMISSION TO HOST THE 1975 NATIONAL COLLEGIATE RUGBY CHAMP IONSHIP. WE NEED HELP AT ALL LEVELS, TEXAS A&M UNIVERSITY ADMINISTRA TION BEING WILLING. DATES ARE MARCH 27-28. Backs and forwards followed up the play, and the Ags were saved Yes, there was a game, but in ef fect, neither the Whites nor the Ma roons played the Huns’ number one team. In the first half, the Aggies fielded some regulars from the White squad and some from the Maroons to insure that everyone got a chance to play. The game was tightly refereed as usual, by Tony King and the hybrid Aggies, who have chosen to be called the “Mar- when John Ray ton found touch. Alan Jeffrey’s deft touches were fre quently wasted because of so many new faces and the scrum without Billy Goodrich is like that tire com pany without the blimp. Fotiu, Hoganson traded Ray Zwartjes, the hooker, is a fierce open-field tackier, as well as an excellent lineout man. He played the full 80 minutes. Curly Hillard is fast becoming an excellent and con fident scrumhalf, and his passes are pinpoint and grow longer and better each week. Alan and The British Isles pair can handle anything. Speedster Billy Tigner is out for tbe semester with a knee injury. Wayne Womack and the ferocious Tim Fitch were solid as Usual amd Rick Reno plays every play as if it were his last. A newcomer to the lineout must Sue AuKema at Dena’s Hair Fashion specializes in layer cutting frosting & Men’s & Women’s Hair Styling. 106 Carson 822-6034 779-0676 ALLEN Oldsmobile Cadillac SALES - SERVICE ‘Where satisfaction is standard equipment" 2401 Texas Ave. 823-8002 HARTFORD, Conn. — Left wing Nick Fotiu and goaltender Paul Hoganson of the World Hoc key Association-New England Whalers were sent Tuesday to two minor league teams, cutting the squad to 20 players, a Whaler spokesman said. Fotiu was sent to the Cape Cod ders of the North American Hockey League and Hoganson went to the Philadelphia Firebirds of the same league, the spokesman said. Coach and general manager Jack Kelley said Fotiu needed more work on developing his skills and that Hoganson was cut because the team already had two good goalten- ders in Christer Abrahamsson and Bruce Landon. NOW OPEN TRIANGLE FISH SUPPLIES [ Tropical (ish and aquarium dealer. 3914 Old College Rd. in Triangle Terrace. AGGIES EXPRESS-BUS TO DOWNTOWN BRYAN COMPLETELY FREE! Shop the many fine stores in Bryan-College Station’s LARGEST Shopping Center. Pick-ups on the hour starting at 10:00 at Sbisa Hall & Krueger-Dunn. Pick-ups downtown on the half-hour. Sbisa Hall, Duncan Hall & Commons Meal Schedule Week Beginning November 16 Thru November 22 'Master Menu No. 2 ‘Coffee, ‘Milk. Orange Juice ‘Grape, Apple & Peach Jelly *Ass't. Dry Cereal *1. Fried Eggs Fried Ham & Sausage Patties Toast - Oleo *2. Blueberry Hotcakes Fried Ham A Sausage Blueberry A Maple Syrup SUNDAY BREAKFAST BEVERAGES Grape Dnnk. Hot Chocolate. Hot Tea. Coke. Spr* Grapefruit Juice, Pineapple Juice j ENTREES AND SOUPS •Roast Turkey Breast. 2 oz. A Seconds •Cranberry Sauce •Dressing, 3 oz. A Seconds ‘Giblet Gravy Lasagna. 4 oz. A Seconds DINNER VEGETABLES AND FRUITS SALADS. RELISHES. DRESSINGS ‘Candied Sweet Potatoes (2) ‘Strawberry Jello w/Miniature Marshmallows w/orange glaze sauce Fruited Orange Jello w/Whipmate Star Buttered White Shoepeg Com Whipped Grape Jello Parfait (1) ‘Whole Green Beans w/Ham Base Fruit Salad Lettuce Wedges. Cottage Cheese A Italian Tomatoes DESSERTS AND BREADS ‘Hoi Rows ‘Cherry Nut Cake w/Whip Topping ‘Oleo Peach VamNa Parfait Open Ice Cream Bar Chocolate Cake l BEVERAGES •Iced Tea. Hot Tea. Coffee, Hoi Chocolate, (xw Dnnk. Grapefruit Juice, Spnte. Coke, Pmk Lemonw Fruit Punch. Pineappie-Gr^efrurt Juica Dressing 1,000 Island. Bleu Cheese. Russian Fruit: Peach Slices NO EVENING MEAL •Coffee. Milk. Orange Juice *Ass't. Dry Cereal Grape, Strawberry A Peach Jelly *1 Doughnuts Pan Fried Bacon *2. French Toast Syrup Grape. Apple A Peach Jelly Oleo MONDAY BREAKFAST 3. Continental Breakfast Doughnuts Coconut Rolls Nut Rows Raisin Bread 4. Fried Eggs Scrambled Eggs Toast - Oleo Ham BEVERAGES Grape Dnnk, Grwolruit Juice, PinMptw JM W Chocolate. Hoi Tea. Coke. Sprue ENTREES AND SOUPS 'Precooked Beef Turnovers A Cream Gravy. Seconds ‘Braised Beef A Gravy (4 oz ). Fresh. A Seconds VEGETABLES AND ‘Buttered Noodles Buttered Mixed Vegetables Ranch Style Barbecue Beans DINNER FRUITS SALADS. RELISHES. DRESSINGS Whipped Strawberry Jello w/Cottage Cheese ‘Health Salad Egg A Green Onion Orange Jello w/Pear Halves Tossed Green Salad. Cottage Cheese A Italian To matoes DESSERTS AND BREADS Open Ice Cream Bar Coconut Cake •Strawberry Cake ‘Bread Pineapple Tapioca Parfait BEVERAGES Iced Tea Hot Tea Coffee. Hot Chocolate. Gripe Grapefruit Juice Spnte. Coke. Pink lemon**, F* Punch Pineapple Grapefruit Juice. Orange Jute Navy Bean Soup - Crackers ‘Pullman Ham Sandwich ‘Grilled Cheese Sandwich Potato Chips Frito Chips Dressings: French. Green Goddess. 1.000 Island •Relish Pickle Relish. Mustard. Salad Dressing. Catsup Fruit ‘Pear Halves ‘Whole Wheat. Rye A White Bread •Spaghetti w/Meatballs 2 ea A 1 Second Chicken Fried Steak. 3 oz. No Seconds w/Cream Gravy Buttered Squash Harvard Beets ‘Green Beans w/Ham Base SUPPER Lime Jello Jewels w/Star Lemon Jeilow w/Whipmate Star Carrot A Raisin Salad Waldorf Salad ‘Tossed Salad. Cottage Cheese A Italian Tomatoes Open Ice Cream Bar Cream Puffs Apple Squares •Garlic Toast Cookies Oleo Whipped Grape JeMo Parfait wWhpmaie Star BEVERAGES Fruit Punch Iced Tea. Hot Tea. CoHee. HolOwoHi Grape Drink. Grapefruit Juice. Spnte. CoM. Ni Lemonade. Pineapple Grapefruit Juee. *M*. Cto late and Low Fat Milk, Orange Jiace Hamburgers Hot Dogs-Chili Frito Chips Potato Chips Dressing French. ‘1.000 Island. Vinegar A Oil Fruil: Pear Halves Relishes Catsup. Mustard. Salad Dressing. Pickle Re lish. Lettuce. Sliced Tomatoes. Chopped Onions Hamburger Buns Hot Dog Buns •Grapefruit Juice. Coffee. Milk Ass t Dry Cereal Grape. Strawberry A Apricot Preserves *1. French Toast - Syrup - Oteo Link Sausage ‘2. Doughnuts Bacon TUESDAY BREAKFAST 3 Continental Breakfast Doughnuts Cinnamon Rolls Apple Rolls Raisin Bread. White Bread 4 Scrambled Eggs Fned Eggs Toast - Oleo Bacon French Toast - Syrup BEVERAGES Grape Dnnk. Pineapple Juice. GrapeMJixaW Cocoa. Hot Tea Coke. Spnte ENTREES AND SOUPS ‘Cantaloni (4 oz A Seconds) ‘Fresh Water Catfish w/Tarlar Sauce. 3 oz . 1 ea for Seconds) VEGETABLES AND •French Fried Potatoes ‘Collar Greens w/Ham Base Brown Beauty Beans DINNER FRUITS SALADS. RELISHES. DRESSINGS ‘Cottage Cheese A Pear Halves Lime-Cherry 2-layered JeHo Carnfruit Salad DESSERTS AND BREADS •Open Ice Cream Bar •Marble Cake Spree Cake BEVERAGES *Frmt Punch. Iced Tea. Hot Tea. Coffee, HotOocde Grape Dnnk. Grapefruit Jiace. Pmeappie-Grv#; Juice Spnte. Coke. Pink Lemonade. OrangeJun Pinoapple-kAdf sh^naltowr Cole ^jlaie Green Salad. Cottage Cheese Oleo Lemon Pudding Parfait ‘Corn Beef Sandwich ‘Grilled Cheese Sandwich ‘Beef A Vegetable Soup - Crackers Ham Salad Sandwich ‘French Fried Potatoes Dressing French. Bleu Cheese. 1.000 Island ‘Relishes Sweet Pickle Relish. Mustard. Catsup. Salad Dressing ‘Fruit Pineapple Chunks White. Rya A Whole Wheat Bread ‘Fried Chicken (2 each A 1 second) ‘Cream Gravy Shrimp Creole (4 oz.) Over Rice and Seconds •Mashed Potatoes ‘Wax Beans w/Ham Base Peas A Carrots Rice SUPPER Celery. Carrot Stick. Olive A Radish Salad Grape A Lemon Jello Jewels w'Topping Macaroni Salad Strawberry Whipped JeHo w/Marshmallow Topping Banana Nut Salad ‘Combination Salad. Cottage Cheese A Italian To matoes ‘Chany Struesel Pie Pineapple Pie Open Ice Cream Bar ‘Ho Rolls • Oleo Chocolate Rice Pudding w/Whip Star Lemon Meringue Pie BEVERAGES •Iced Tea ’Milk. Fruit Punch. Hot Tea ColleiHoi Chocolate Grape Drink. Grapefruit Juce Spn*.CM Pink Lemonade Pmeappie Grapefruit Juice. ChccoM and Low Fat Milk. Orange Juice ! Hamburgers Hot Dogs Chili Potato Chips Frito Chips Dressings 1,000 Island. ‘Russian. French Hamburger Buns Hot Dog Buns ‘Pineapple Juice, Milk. Coffee ‘Ass t. Dry Cereal ‘Grape. Apple A Strawberry Jelly *1 Cream of Wheat Apple Strudel Roll Bacon *2 Scrambled Eggs Hash Brown Potatoes Grilled Ham Hoi Biscuits - Oleo WEDNESDAY BREAKFAST 3. Continental Breakfast Doughnuts Apple Strudel Rolls Strawberry Rolls Raisin Bread 4 Scrambled Eggs Fried Eggs Hot Cakes - Syrup Toast - Oleo BEVERAGES Grapefruit Juice. Pineapple Juee. Grape On*.tti Cocoa. Hot Tea. Coke. Spnte ENTREES AND SOUPS 'Beet & Vegetable Stew. 6 oz. & 3 oz. Seconds ‘Corn Sausage Dogs w/Mustard Chili. 1 ea & Seconds VEGETABLES AND FRUITS DINNER SALADS. RELISHES. DRESSINGS ne Fried Potatoes o Bean w/Dry Salt Pork DESSERTS AND BREADS ‘Open Ice Cream Bar Peach Chap heese. and Italian Tomatoes Peach ‘Asst C •Brea Tapi BEVERAGES •Iced Tea. Hot Tea. Coflee. Hot ChocoW* Gnpt Lemontt Dnnk. Grapefruit Juice. Spnte. Coke. •Pinklwwtt Fruit Punch. Pineapple-Grapefruit Juice, Ganglia ‘Beef & Noodle Soup >dle J ‘Roast Beef Sandwich ‘Grilled Cheese Sandwich ‘Potato Chips - Frito Chips Dressings French. Bleu Cheese. Russian ‘Relishes: Mustard. Catsup. Salad Dressing Fruit Peach Halves ‘Whole Wheat & White Bread ‘French Fried Potatoes (1) Whipped Raspberry Fruited Rice Salad Lemon Jello w/Miniature Marshi ‘Lettuce. Apple & Celery Salad Green Salad. Cottage Cheese a SUPPER Jello w/Whipped-Mate Star and Italian Tomatoes German Choc. Cake ‘Banana Cake Open Ice Cream Bar ‘Hot Rolls *Oleo ‘Iced Tea. Milk. Fruit BEVERAGES it Punch. Hot C Chocolate Ho(Tm Dnnk. Grapefruit Juice. Spnte CM . Pineapple-Grapefruit Jwce, . Orange Juk:e. ‘ChocaMe* Phi car fin: Phil G servic perso prope annul your 1 i(Thrc The g 11:00 floor 1 wiche you a for yo Two o fresh prepa the gr exact micro soup We a; talkin; Ope Dressings: French, 1,000 island. ‘Salad Dressing. Catsup Fruit Peach Halves Coffee. Milk, Orange Juice ‘Ass t Dry Cereal ‘Grape, Apple & Strawberry Jelly ‘Toast - Oleo Stewed Prunes Scrambled Eggs Hash Brown Potatoes Hot Biscuits Sausage Patties Cherry Strudel Rolls Bacon THURSDAY BREAKFAST 3. Continental Breakfast Doughnuts Cinnamon Rolls Cinnamon Rolls Brown Sugar Nut F Raisin Bread White Bread 4. Fried Eggs Toast - dec Bacon Hotcakes Syrup BEVERAGES Grapefruit Juice. Pineapple Juice Tea. Hot Chocolate. Coke. Sprite Juice, Gape Dm*, HU ENTREES AND SOUPS *Bratwurst - Mustard. 1 ea. A Seconds ‘Barbecue Beef on Bun (Fresh, 4 oz. A 2 oz. Seconds) VEGETABLES AND FRUITS •Ranch Style Beans ‘Sauerkraut ‘Tater Tots DINNER SALADS. RELISHES. DRESSINGS Whipped Lime Jello w/Star Stuffed Celery A Radish Salad •Fruit Salad Orange — Carrot Salad Green Salad. Cottage Cheese A Italian Tomatoes DESSERTS AND BREADS Chocolate Eclairs ‘Rice Crisp Square ‘Bread - Oleo ‘Buns Golden Glow Teaser Parfait Chocolate Brownie BEVERAGES ‘Pink Lemonade. Grape Punch. Hot Tea. IcsdTwifo Chocolate. Coffee. Grape Drink, Grapefruit Juia,CM Pineapple-Grapefruit Juice, Orange Juice ‘Pullman Ham Sandwich ‘Grilled Cheese Sandwich ‘Chicken Rice Soup ‘Chicken Salad Sandwich ‘Potato Chips - Frito Chips Dressings: French. Vinegar A Oil, 1.000 Island ‘Relishes: Pickle Relish. Mustard. Catsup. Salad Dres sing Fruit: Mixed Fruit ‘Rye. White A Whole wheat Bread ‘Breaded Shrimp. 6 each A No Seconds Enchiladas w/Chili A Cheese. 2 ea. A 1 second ‘Spinach Green Lima Beans w/Ham Chunks *Tri Taters SUPPER ‘Mexican Salad Tropical Ambrosia Salad Three Bean Salad (2) Pineapple Snooky Salad Lemon Jello w/Fruit Cocktail Lettuce Wedges, Cottage Cheese A Italian Tomatoes Orange Cream Pie French Cream Pie Cherry Fruit Parfait Open Ice Cream Bar ‘Dinner RoBs - Oleo ‘Coconut Cream Pie BEVERAGES ‘Iced Tea. Hot Tea. Hot Chocolate. Grap« Orrt Grapefruit Juice. Sprite. Coke, Lemonade. Prappe Grapefruit Juice. Chocolate and Low Fat Mik.oinji Juice Hamburger Hot Dogs Chili Frito Chips - Potato Chips Dressings: Green Goddess. French. Russian Relishes: Pickle Relish. Mustard. Catsup. Salad Dressing. Sliced Tomatoes. Lettuce Wedges Fruit. Mixed Fruit Hamburger Buns Hot Dog Buns Coffee. Milk, Orange Juice ‘Ass t. Dry Cereal ‘Fresh Fruit ‘Apricot Preserves 11 Cherry Strudel Rolls Pan Fried Bacon *2. Scrambled Eggs Toast - Oleo FRIDAY BREAKFAST 3. Continental Breakfast Doughnuts Cherry Strudel Rolls Peach Rolls White A Raisin Bread 4. Scrambled Eggs Fried Eggs Toast - Oleo French Toast Syrup A Ham BEVERAGES Grapefruit Juice. Pineapple Juice. Grape Drink, Hd Tea. Coke. Sprite. Hot Chocolate ENTREES AND SOUPS ‘Stuffed Flounder, 1 ea. A Seconds ‘Tartar Sauce ‘Beef Baron w/Mushroom Sauce 4 oz. A Seconds VEGETABLES AND FRUITS ‘Macaroni A Cheese ‘Buttered Peas w/Gran. Onions Steamed Rice Zucchini Squash A Tomatoes DINNER SALADS. RELISHES, DRESSINGS Under the Sea Salad ‘Cherry Jello w/Sliced Peaches Perfection Salad Orange Jello (2-layered) Green Salad. Cottage Cheese A Italian Tomatoes DESSERTS AND BREADS ‘Open Ice Cream Bar Lemon Cake •Red Velvet Cake Coconut Pudding Parfait ‘Bread - Oleo BEVERAGES Iced Tea. Hot Tea. Hot Chocolate. Grape Drink, Grapd- ruit Juice. Sprite. Coke. Pink Lemonade. ‘Fruil Pirtfi Pineapple-Grapefruit Juice. Orange Juice ; ‘Beef A Rice Soup ‘Corn Beef Sandwich ‘Grilled Cheese Sandwich ‘Tuna Salad Sandwich ‘Potato Chips - Frito Chips Dressings: French. Vinegar A Oil. Russian ‘Relishes: Pickle Relish. Mustard. Catsup. Salad Dres sing Fruit: ‘Apricot Halves ‘Rye. Whole Wheat. White Bread ‘Barbecue Quarter Spring Chicken. No Seconds Burrito w/Chili A Cheese A Seconds ‘French Fried Potatoes ‘Green Beans Southern Style (2) Spice Beets SUPPER Carrot, Celery. Radish Slices Raspberry Jello w/Pears Lemon Jello Jewels Fruited Rice Salad Vegetable Salad , ‘Tossed Salad. Cottage Cheese A Italian Tomatoes Open Ice Cream Bar Chocolate Cream w/Graham Crust Cherry Cream w/Graham Crust ‘Oleo ‘Dutch Apple Pie ‘Dinner Rolls BEVERAGES Iced Tea. Milk. Hot Tea. Hot Chocolate, Grape Drt. Grapefruit Juice. Coke. Sprite. Pink Lemonade, Fitf Punch. Pineapple-Grapefruit Juice. Chocolate Mik. Low Fat Milk. Orange Juice Hamburger, 2 ea., No Seconds Hot Dogs. 1 ea. w/Seconds ChHi Potato Chips - Frito Chips Dressings: ‘French, Green Goddess. Bleu Cheese Relishes: Pickle Relish. Mustard. Catsup. Diced Onion. Salad Dressing. Sliced Tomatoes. Leaf Lettuce Fruit: Apricot Halves Hamburger Buns Hot Dog Buns Coffee. Milk. Orange Juice ‘Ass t. Dry Cereal ‘Apple. Grape. Apricot Jelly *1 Scrambled Eggs Fried Ham Toast - Oleo *2. Pecan Rolls Bacon SATURDAY BREAKFAST 3. Scrambled Eggs Fried Eggs Toast - Oleo Bacon BEVERAGES Grapefruit Juice. Pineapple Juice, Grape Drink, Hd Cocoa. Hot Tea, Coke. Sprite - ENTREES AND SOUPS ‘Breaded Beef Cutlet Brown Gravy. No Seconds Frito Pie. 4 oz. A Seconds VEGETABLES AND FRUITS ‘Snowflake Mashed Potatoes ‘Buttered Carrots Hot Spiced Apple Sliced DINNER SALADS, RELISHES. DRESSINGS Deviled Egg A Green Onion Lime Jello w/Sliced Peaches Pear Halves w/Grated Cheese Fruited Slaw ‘Green Salad. Cottage Cheese A Italian Tomatoes DESSERTS AND BREADS Open Ice Cream Bar ‘Bread - Oleo Butterscotch Pudding Parfait ‘Pineapple Upside-Down Cake BEVERAGES ‘Iced Tea. Punch. Hot Tea. Hot Chocolate, Grape On* Grapefruit Juice, Pineapple-Grapefruit Juice, Pink Lemonade. Sprite. Coke. Orange Juice Dressings: 1,000 Island. French. Vinegar A Oil Fruit: Royal Ann Cherries Bite Size Battered Fish. 5 ea. A 3 ea. Seconds Pan Fried Liver A Onions Brown Gravy A Seconds Scalloped Corn Hash Brown Potatoes Green Peas w/Gran. Onion SUPPER Macaroni Salad Strawberry-Orange Jello Jewels Lemon Jello w/Fruit Cocktail Apple. Celery. A Pineapple Salad Tartar Sauce Green Salad. Cottage Cheese. Italian Tomatoes Ice Cream Hot Rolls - Oleo Fruit Roat Parfait ‘Cream Puff Iced Tea. ‘Milk, Fruit Punch. Hot Tea, HotChocoW* Grape Drink. Grapefruit Juice. Pineapple-GrapelW* Juice. Pink Lemonade. Sprite. ‘Coke, Chocolate.** Low Fat Milk, Orange Juice ‘Hamburgers. 1 ea.. ‘Duncan Only ‘Cheeseburgers. 1 ea., ‘Duncan Only ‘French Fried Potatoes. ‘Duncan Only (1) Dressing: Salad Dressings. French. Russian ‘Relishes: Pickle Relish. Mustard. Catsup. ‘Leaf Let tuce. ‘Sliced Tomatoes ‘Salad Dressing ‘Diced Onions Fruit: Royal Ann Cherries ‘Hamburger Buns This menu is recommended by the student menu board. Please contact your menu board member if you desire changes in the •> served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one time. THIS MENU ,S SUBJE CT TO CHANGE WITHOUT NOTICE DUE TO POSSIBLE FOOD SHORTAGES FROM SUPPLIERS. 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