Page 6 THE BATTALION
THURSDAY, FEBRUARY 20, 1975
Inexperience with tackle
causes small fish catch
BRUCE L. SUBLETT
Outdoor Writer
If you don’t know how to use your
tackle well, it’s a sure bet you don’t
catch many fish.
It’s surprising how many people
play at fishing without giving their
tackle any serious thought. More of
ten than not, they go home disgus
ted with the fishing hole when the
real cause of their failure is their
improper handling of the tackle.
With this in mind, 1 11 try to ex
plain in this and
later columns the
right way to rig
and use some of
the more effec
tive baits.
The spinner
bait is a good
place to start, be
cause it will be
the top bait from now until the
weather gets hot.
The spinner bait consists of one or
more blades suspended on a wire
over a lead head, a plastic skirt and
a large single hook. The possibilities
of different combinations of blades,
heads and skirts are almost limit
less.
The purpose of the spinning
blades is to create vibrations and
flashes of light in the water to at
tract a hungry basS. Once he gets
close enough to see the minnow
like body of the bait, hopefully he
will want to inhale the thing right
down to your rod tip.
Ferns ready
for nationals
(Continued from page 5)
treat us like other boys. At first,
they resented us because we were
doing so well,” said Hemphill.
McArthur says that the guys “see
you at your worst.” German disag
rees somewhat, saying it is not their
worst the guys see, but their natural
selves. “Besides, they’re ugly too,
just like us,” she says.
Women athletes are sometimes
quietly referred to as ‘women jocks’
carrying with it the connotation of
being dumb athletes. The girls don’t
mind the phrase, in fact Hemphill
says she is “proud of it. ” McArthur
says, “I don’t feel like a jock. I just
feel like I can do something others
can’t do.” To German, it “depends
on how they say it.
Whether jocks or just plain
women athletes, it doesn’t make a
difference. These three lasses are
just as fast in the water under any
title. And for the judges’ benefit,
they have the looks as well as the
speed.
Embrey’s Jewelry
We Specialize In
Aggie Rings.
Diamonds Set—
Sizing—
Reoxidizing—
All types watch/jewelry
Repair
Aggie Charge Accounts
9-5:30 846-5816
The real beauty of the spinner
bait is its versatility. Right now,
while the bass are still deep, it can
be fished right along the bottom
with the blades barely turning over.
Later in the spring when the bass
are in shallow water, it can be
buzzed along the surface in just a
few inches of water.
Another advantage of the spinner
bait is that it is almost impossible
to hang up. The upturned hook
rides over snags, allowing the bait
to be cast into the middle of brush-
piles where the big ones live.
Casting a spinner bait onto the
bank and pulling it off into the water
can be an effective trick that’s not
possible with many other baits.
Spinner baits are good to fish over
weed beds, because they can run
shallow | enough to be above the
weeds. Pulling a spinner bait so the
spinners are churning the surface
By TONY GALLUCCI
Staff Sports Writer
The tennis team came up with its
first dual match win in as many tries
Wednesday as it shutout Sam Hous
ton State 9-0.
The Ags won going away, losing
only one set. Top Ag Bill Wright did
not play, owing to school work.
Bill Hoover took over the No. 1
spot for the day and had little diffi
culty disposing of Mark Smith 6-0,
6-3.
Mark Silberman, disposed of
Tommy Stott easily, winning 6-2,
6-0. Charles Emley found going a
little tough in the first set with Mike
Long but got untracked in time to
take a 6-4 win.
Tom Courson defeated Stuart
Morrison 6-3, 6-3 in the fourth
match followed by John Kirwan’s
6- 1, 6-2 win over Larry York in the
fifth.
Don Farmer, playing sixth,
waxed Mike Ellisor 6-2, 6-3.
Hoover and Emley teamed in the
top doubles match to down a feisty
Sam team of Smith and Stott, 6-4,
7- 6.
Silberman and Kirwan in the No.
2 match lost the only set of the day
for the Ags but stormed back to take
a 6-4, 3-6, 6-4 win.
Freshmen Mark Parker and
Edwin Teran ousted Morrison and
York 6-1, 6-3, to complete the
sweep.
The Ags will leave today for
Edinburg to play Pan American in a
Friday match and then to Trinity in
ALLEN
Oldsmobile
Cadillac
SALES - SERVICE
“Where satisfaction is
standard equipment"
2401 Texas Ave.
823-8002
will sometimes bring bass out of the
weeds for a strong topwater strike.
Buying the right spinner baits
can be a problem, because there is
such a big selection. My personal
favorites are the chartreuse with sil
ver or chartreuse blades, the black
and chartreuse with silver blades,
and black with silver blades.
Things to look for in spinner
baits are ball bearing swivels for the
spinners, well finished bodies, full
skirts and strong, sharp hooks. A
spinner bait has to take a lot of abuse
so it doesn’t pay to buy cheap, poor
ly made baits.
Just about any kind of rod and
reel will do to throw a spinner bait.
I prefer a fairly stiff rod and a bait
casting reel with heavy line for spin
ner bait fishing. A lighter rig is all
right for open water but it takes
stout tackle to haul hogs out of the
brush.
San Antonio for a Saturday match.
Trinity is ranked No. 8 nationally
and the Ags are 16th. Pan American
is not ranked but has been very
tough in competition thus far this
season.
Rice game
not on TV
in Rudder
Since Saturday afternoon’s
Aggie-Rice basketball game will be
on regional television, A&M athle
tic department officials have de
cided not to close-circuit TV the
game into the Rudder Tower au
ditorium.
They felt it would not be approp
riate since fans can see the game on
home TV anyway.
The tipoff is set for 2 p.m. The
doors to G. Rollie White Coliseum
will open at 12:30 p.m. Once the
general admission-student area is
filled, the doors will be closed to all
except reserve seat ticket holders.
Texas A&M’s 60-year team will
be introduced at halftime Saturday.
Country Stampede Night
Ionite, Feb. 19
at the new
Fiesta Ballroom
Groesbeck Rd. & Palasota
FREE
DANCE
Music by
The Road Kings
8 p.m.—12 a.m.
LADIES FREE
Beer Available
ALL MAGGIES & AGGIES
WELCOMED
Aggies shutout
Sam Houston State
SENIORS
MARK YOUR CALENDAR
MARCH 11th
March 197 5
FEBRUARY
2 3 4 5 6 7 8
9 10 11 12 13 14 IS
16 17 18 19 20 21 22
23 24 25 26 27 28
APRIL
l 2 3 4 5
6 7 8 9 10 ll 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30
1
2
3
4
5
6
7
8
9
10 i
©
12
13
14
15
16
17
ST. PATRICK S DAY
18
19
20
21
SPRING BEGINS
22
PALM SUHDAY
1o
EASTER
\
25
26
27
PASSOVER BEGINS
28
GOOD FRIDAY
29
We will have our recruiting representatives on campus March 11th to discuss career opportunities
with a multi-billion dollar insurance. Contact the placement office for an appointment with one of
our representatives.
Feb. 13, 1975
(
PROTECTIVE LIFE®
INSURANCE COMPANY
HO(VIE OFFICE - BIFMVHIMGMAIVI, ALABAMA
Home Office:
Birmingham, Alabama
Sbisa Hall, Duncan Hall & Commons
Meal Schedule
Week Beginning February 23 Thru March 1 Master Menu No. 2
By ALI
When
nee Dei
office ha(
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suspicion
Fostei
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SUNDAY
BREAKFAST
>rape. Apple & P
iss’t Dry Cereal
Grape C
Grapetri
Fried Eggs
Fried Ham a
ENTREES AND SOUPS
‘Roast Turkey Breast, 2 oz. & Seconds
Cranberry Sauce
Dressing (1), 3 oz. & Seconds
Giblet Gravy
Lasagna. 4 oz. & Seconds
‘Candied Sweet Pi
w/Orangi
Buttered
VEGETABLES AND FRUITS
Sweet Potatoes (2)
ie Glaze Sauce
DINNER
SALADS, RELISHES. DRESSINGS
‘Strawberry Jello w/Miniature Marshmallows
Fruited Orange Jello w/Whitmate Star
3rape Jello Partait
DESSERTS AND BREADS
German Chocolate Cake
‘Iced Tea. Hot tea
BEVERAGES
»a. Coffee. Hot
chocolate, Grap« Dm*
Whipped G
Fruit Salad
Lettuce Wi
Tomatoes
Peach >
Parian
Open Ice Cream Bar
9fruit Juice Orange Juice
fhui
Ji
SUPPER
10 EVENING MEAI
‘Coffee. Milk. Orange Juice
‘Ass t. Dry Cereal
Grape, Strawberry & Peach Jelly
*1. Doughnuts
Pan Fried Bacon
Ofeo
*2. French Toast
Ham
Syrup
Grape. Apple & Peach Jelly
Oleo
MONDAY
BREAKFAST
3. Continental Breakfast
Doughnuts
Coconut Rolls
Nut Rolls
Raisin Bread
4 Fned Eggs
Scrambled Eggs
Toast • Oleo
Ham
The B
returned
on offens
driving v
Five i
burglary.
Graham
free on $!
Brown
Cleburn
Guadalu
Sims in
ondi
Br<
aised Beef and Gravy (4 oz.) & Seconds (fresh)
VEGETABLES AND FRUITS
•Buttered Noodles
‘Buttered Mixed Vegetables
Ranch Style Barbecue Beans (Canned)
DINNER
SALADS. RELISHES. DRESSINGS
Whipped Strawberry Jello w/Cottage Che<
•Health Salad
Egg and Green Omon
Orange Jello w/Pear Halv
ange Jello v
Tossed Green Salad. Cottage Cheese and Secton
Italian T
‘Open Ice Cream
Coconut-Cake
/ Cake
‘Strawberry (
‘Bread
Pineapple T aptoi .i Parian
Bcvcnmuto
'Iced Tea. Hot Tea Coffee Hot Chocolate Grape
Drink Grapefruit Juice Sprite. Cota. Pink lemonade.
Fruit Punch Pineapple Grapefruit Juice. Orange
‘Potato Chips • Frito Chips
‘Spaghetti w/Porcupine Meatballs
2 ea. & 1 second
ttered Squat
irvard Beets
SUPPER
Fruit: Diced Pears
Lime Jello Jewels w/star
Lemon Jello w/whipmate star
Carrot & Raisin Salad
arrot & Raisin
aldori Salad
Open Ice Cream Bar
‘Cherry Struael Pie
Lemon Menngue Pie
Apncot
‘Oleo
Whir
Fruit Punch Iced Tea Hot Tea Coftee. Hot Oo»
late Grape Drink. Grapefruit Juice Spnte. Cola. Prt
Lemonade Pineapple Grapefruit Juce 'MftOocfr
pped Grape JeWo Partait w wtvpmate star
late and Low Fat Milk. Orange JuCC
Dressing Frer
Fruit: Diced Pi
nch. ‘1000 Island. Vinegar and Oil
‘Grapefruit Juice.
‘Ass t. Dry Cereal
Grape. Strawben
tcakes - Syrup - Oleo
ik Sai
ape. Strawberry & Apricot Preserves
Hotcaki
usage
Doughnul
Bacon
TUESDAY
BREAKFAST
3 Continental Breakfast
Doughnuts
Cinnamon Rolls
Cinnamon F
Apple Rolls
Raisin Bread. White Bread
4 Scrambled Eggs
Fned Eggs
Toast - Oleo
French Toast - Syrup
Grape Dnnk. Pineapple Juice. Grapefruit Juice.Hd
Cocoa. Hot Tea Coke. Sprite
ENTREES AND SOUPS
‘Cantaloni (4 oz and Seconds)
‘Fresh Water Catfish w/Tartar Si
Seconds
auce (3 oz ). t for 1
VEGETABLES AND FRUITS
•French Fried Potatoes
‘Collard Greens w/Ham Base
Brown Beauty Beans
DINNER
SALADS. REUSHES. DRESSINGS
tse & Pear Halves
'Cottage Chees*
Lime-Cherry 2-layered Jello
Carrifruit Salad
Pineapple-Marshmallow Cole Slaw
Green Salad. Cottage Cheese
‘Open Ice Cream
'Marble Cake
‘ Spice Cake
'Bread
DEI
Bar
IESSERTS AND BREADS
BEVERAGES
'Fruit Punch Iced Tea Hot Tea Coflee.
Grape Dnnk. Grapefruit Juice Sprite,
i Pineapple GrHH
'Fruit Pu
late On
Lemonade I
Hoi Choco-
i.Coll.Pir*
apefrut Juice Orange J«c»
Oleo
Lome
omon Pudding (Partnit)
‘Corn Beef Sandwich
‘Grilled Cheese Sandvi
ch
‘Beef & Vegetable Soup - Crt
Salad Sandwich
‘French Fried Potatoes
Dressings: French. Bleu Cheese. 1000 Island
•Relishes Sweet Pickle Relish. Mustard. Catsup.
Salad Dressing
Fruit: Pineapple Chunks
White. Rye A Whole Wheat Bread
‘Fned Chicken. V*
‘Cream Gravy
SUPPER
ea.. No Seconds
Shrimp Creole (4 <
Over Rice and Se<
‘Mashed Potatoes
•Wax Beans w/Ham Base
Peas and Carrots
Rice
Celery. Carrot Stick. Olive and Ra<
Grape & Lemon Jello Jewels w/Toi
Macaroni Salad
Strawberry Whipped
Banana Nut Salad
Jello w Marshmallow Top
Open Ice Cream Bar
•Pear Cobbler cake w/rum sauce
Butterscotch cl
Chocolate Rice Pudding w Whip Star
‘Iced Tea 'Milk Fruit Punch. Hot Tea. Coftee, Hd
Chocolate Grape Dnnk Grapefruit Juice, Sprt*
Cola. Pmk Lemonade. Pineappie-GrapefoNJuice
Chocolate and Low Fat
Chocolate and Low Fat Milk Orange Juice
Hamburgers
Franks
Chili
Potato Chips - Frito Chips
sing
Slicec
Leaf Lettuce
Fruit Pineapple Chunks
•Pineapple Juice. Milk. Coffee
•Ass t. Dry Cereal
•Grape. Apple & Strawberry Jelly
*1. Cream of Wheat
Apple Strudel Roll
Bacon
Hash Brown Potatoes
Grilled Ham
Toast - Oleo
3. Continei
Doughnuts
Apple Strudel Roll!
Strawberry Rolls
Raisin Bread
WEDNESDAY
BREAKFAST
ntal Breakfast
Scrambled Eggs
Fned Eggs
Hot Cakes - Syrup
Toast - Oleo
Grapefruit Juice. Pineapple Juice. Grape C
Cocoa. Hot Tea, Coke. Sprite, Orange Jwt
ENTREES AND SOUPS
VEGETABLES AND FRUITS
DINNER
SALADS. RELISHES. DRESSINGS
DESSERTS AND BREADS
‘Beef & Vegetable Stew. 6 oz. & 3 oz. Seconds ‘Broccoli, Chopped (2)
‘Corn Sausage Dogs w/Mustard Chili. 1 ea. A Seconds ‘ Home Fned Potatoes
‘Pinto Bean w/dry Salt Pork
Yum Yum Salad
'Beet & Onion Salad
Fruit Cocktail Cups
Waldorf Salad
Layc
ildort S
red Strawberry A Grape Jello
een Salad. Cottage Cheese, and Sexton Italian
•Ass
•Bres
awberry C
I Cookies
read
Tapn
BEVERAGES
'Iced Tea. Hot Tea. Coftee. Hot Chocolate. Gripe
Dnnk. Grapefruit Juice. Spnte. Cola. 'Pink Lemonade I
Fruit Punch. Pineapple Grapefruit Juice. OrangeAnti I
iocs w/Pineapple Chunk Topping
“Beef & Noodle Soup
•Roast Beef Sandwich
•Grilled Cheese Sandwich
‘Potato Chips - Frito Chips
Crackers
Pimento Cheese Spread
Dressings: French. Bleu Cheese. Russian 'Oleo
•Relishes: Mustard, Catsup. Salad Dressing ‘Whole
Fruit: Peach Chunks
Wheat A White Bread
Th:
hig
co\
‘T-Bone Steak. 1 ea. A No S
Chili & Macaroni. 4 oz. A Se*
‘French Fried Potatoes
•Whole Kernal Yellow Corn Butte
Cut Green Beans w/Ham Base
SUPPER
Whipped Raspberry Jello w/Whipped-Mate Star
Fruited Rice Salad
Lemon Jello w/Miniature Marshmallows
‘Lettuce. Apple A Celery Salad
Green Salad. Cottage Cheese and Italian Tomatoes
French Apple Pie
Orange Cream Pie w/graham crust
5 Creai
'Pineapple
•Hot Rolls
'Oleo
'Iced Tea. Milk, Fruit Punch. Hot Tea. HotCho
Coffee, Grape Dnnk, Grapefruit Juice, Sprite, Cola, I
Pmk Lemonade, Pineapple-Grapefruit Juice, Choco I
late A lowlat Milk, Orange Juice, 'Chocolate Milk |
Dressings: French, 1000 Island, ‘Salad Dressing.
Catsup
Fruit: Peach Chunks
D
Coffee. Milk. Orange Juice
*Ass t. Dry Cereal
‘Grape. Apple A Strawberry Jelly
oast - C
Stewed Prunes
Scrambled Eggs
Hash Brown Potato
Hot Biscuits
Sausage Patties
Doughnul
Bacon
THURSDAY
BREAKFAST
Continental Breakfast
Doughnuts
Cinnamon Rolls
Brown Sugar Nut Rolls
Raisin Bread
While Bread
4 Fried Eggs
Toast - Oleo
Bacon
Hotcakes
Syrup
t<
ENTREES AND SOUPS VEGETABLES AND FRUITS
ratwurst - Mustard. 1 ea. A Seconds 'Ranch Style Beans
arbecue Beef on Bun. Fresh (4 oz. A 2 oz. Seconds) 'Sauerkraut
‘Tater Tots
DINNER
SALADS. RELISHES. DRESSINGS
Whipped Lime Jello w/Star
Stuffed Celery and Radish Salad
DESSERTS AND BREADS
‘Open Ice Cream Bar
le Brownies
•Fruit
Orar
Drange and Carrot Salad
Green Salad. Cottage Cheese and Italian Tomatoes
‘Chocolate Bn
'Bread - Oleo
'Buns
Golden Glow Teaser Partait
•Pullm
‘Grille.
‘Chicken Soup
‘Chicken Salad Sandwich
‘Potato Chips - Frito Chips
II:
lings: French. Vinegar & Oil. 1000 Island
les: Pickle Relish. Mustard. Catsup. Salad Dres-
■Rye, White A Whole Wheat Bread
The
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Brown,
‘Salisbury Steak w/Mushroom Gravy & Seconds ‘Spinach
Enchiladas w/Chili A Cheese. 2 ea. A 1 second Green Lima Beans with Ham Chunks
SUPPER
na Bea
i Rice
Three Bean S
Pineapple Sn
on Jello w/Fruit Cocktail
ice Wedges. Cottage Cheese and
Italian Tomatoe
Open Ice Cream Bar
Cherry Fruit Partait
Lady Baltimore Cake
'Red Velvet Cake
'Dinner Rolls - Oleo
'Iced Tea. 'Milk. Hot Tea. Hoi Chocolate. Grape Dm* I
Grapetruil Juice. Sprite. Cola. Pmk Lemonade. |
Pineapple-Grapefruit Juice. Chocolate Milk, and Low-1
fat Milk. Orange Juice
Hamburg.
Franks
Chili
Frito Chips - Potato Chips
Relishes: Pickle Relish,
Dressing
Sliced Tomatoes
Lettuce Wedges
Fruit, Mixed Fruit
mburger Bu
I Dog Buns
Coffee, Milk. Orange Juice
'Ass t. Dry Cereal
‘Fresh Fruit
‘Apricot
1. Cherry Struedel Rolls
Pan Fried Bacon
Scrambled Eggs
Ham
Toast - Oleo
FRIDAY
BREAKFAST
Continental Breakfast
Doughnuts
oughnuts
herry Strudel Rolls
’each Rolls
Vhite & Raisin Bread
Scrambled Eggs
Fried Eggs
Toast - Oleo
French Toast
Coke. Sprite. Hot Chocolate
Syrup
Ham
ENTREES AND SOUPS
‘Stuffed Flounder. 1 ea. A Seconds
‘Tartar Sauce
ce
‘Beef Baron w/Mushroom Sauce. 4 oz & Seconds
fFresh)
VEGETABLES AND FRUITS
‘Macaroni & Cheese
‘Buttered Peas w/Gran. Onions
DINNER
SALADS, REUSHES. DRESSINGS
Under-the-Sea Salad
'Cherry Jello w/Sliced
ii Squash & Tomatoes
herry Jello w/Sliced Peaches
Perfection Salad
Orange Jello (
range Jello (2 layer
Green Salad, Cottai
I Italian Tomatoes
DESSERTS AND BREADS
‘Open Ice Cream Bar
Lemon Cake
‘Cherry Cake
Coconut Pudding Parfait
‘Bread - Oleo
BEVERAGES
Iced Tea. Hot Tea. Hot Chocolate. Grape Dnnk.
Grapefruit Juice. Sprite. Cola. I
icolate. i
irapetruit Juice. Sprite. Cola. Pink Lemonade. Ttw
'unch. Pineapple-Grapefruit Juice. Orange Juice
‘Beef A Rice Soup
‘Corn Beef Sandwich
‘Grilled Cheese Sandwir
‘Tuna Salad Sandwich
‘Potato Chips - Frito Chips
Dressings. French. Vinegar A Oil, Russian
‘Relishes: Pickle Relish. Mustard. Catsup. Sala,
‘Rye, Whole Wheat. White Bread
sing
Fruit: Tropical Fruit
‘Barbecue Quarter Spring Chicken. N
Burrito w/Chili A Cheese A Seconds
SUPPER
Carrot. Celery. Radish Slices
/ Jello w/Pears
Raspberry J<
Lemon Jello Jewels
Fruited Rice Salad
ted Rice S
Vegetable Salad
Tossed Salad, Cottage Cheese A Italian Tomatoes
Open Ice Cream Bar
Chocolate Cream w/graham crust
Cherry Cream Pie w graham crust
‘Oleo
"Dutch Apple Pie
'Dinner Rolls
'Iced Tea. Milk. Hoi Tea. Hot Chocolate. Grape Dm*
Grapefruit Juice, Sprite. Cola. Pmk Lemonade. Fruf I
Punch. Pineapple-Grapefruit Juice. Chocolate Milk4
Lowfat Milk. Orange Juice
Hamburgers. 2 ea. h
Franks. 1 ea w/Se<
Chili
French Fried Potatoes
Dressings. ‘French. Green Goddess. Bleu C
Relishes Pickle Relish, Mustard. Diced Oni
Catsup. Salad Dressing
Sliced Tomatoes
Leaf Lettuce
Fruit: Tropical Fruit
mburger Bu
t Dog Buns
SATURDAY
BREAKFAST
Coffee. Milk, Orange Juice
‘Ass t. Dry Cereal
pfe. Grape. Apricot Jelly
•Apple. Grape, Aprico
*1. Scrambled Eggs
Fried Ham
Toast - Oler
Scrambled Eggs
Fried Eggs
Toast - Oleo
Bacon
Grapefruit Juice. Pineapple
Cocoa. Hot Tea. Coke. Spm
Juice. Grape Dnnk. Hd I
ENTREES AND SOUPS
1 Beef Cutlet, Brown Gravy. No Seconds
’Breaded Beef Cutlet. Brown G
Frito Pie. 4 oz A Seconds
VEGETABLES AND FRUITS
•Snowflake Mashed Potatoes
•Buttered Carrots
Hot Spiced Apple Slices
DINNER
SALADS, RELISHES. DRESSINGS
DESSERTS AND BREADS
d Egg A Green O
Lime Jello w/Sliced Peaches
Pear Halves Grated Cheese
Fruit Slaw
'Green Salad. Cottage Cheese and Italian Tomatoes
Open Ice Cream Bar
Blueberry Cobbler
‘Bread - Oleo
"Butterscotch Pudding Parfait
'Iced Tea Punch. Hot Tea Hot Chocolate. Grape
Drink. Grapefruit Juice. Pineapple-Grapefruit Juice.
Pink Lemonade, Sprite. Cola. Orange Juice
Dressings: Fr
•Relishes: Cat:
French. 1,000 Island, Russian
Bite Size Battered Fish. 5 ea A Seconds. 3 ea
Pan Fried Liver A Onions A Seconds
Brown Gravy
Scalloped Corn
Hash Brown Potatoes
Green Peas w/Granulated Onion
SUPPER
Macaroni Salad
Strawberry-Orange Jello Jewel
Lemon Jello w/Fruit Cocktail
Apple, Celery A Pineapple Sal
Apple, Celery & Pineapple Salad
Tartar Sauce
Green Salad, Cottage Cheese. Italian Tomatoes
Ice Cream
‘Peach Short Cake
Hot Rolls - Oleo
Fruit Float Partait
Iced Tea, ‘Milk, Fruit Punch. Hot w*.. .
Grape Drink, Grapefruit Juice. Pmeapple-i
Juice. Pink Lemonade. Sprite. ‘Cola. Chtx
Lowlat Milk. Orange Juice
'Hamburger. 1 ea. (Duncan only)
•Cheeseburger. 1 ea. (Duncan Onl
‘French Fned Potatoes (Duncan Only)
Dressings: Salad Dressing. French Dressing. Rus- ‘Hamburger Buns
sian
•Relis
shes: Pickle Relish. Mustard. Catsup
•Lettuce Leaf
‘Slid
‘Salad Dressing
d Tomai
1 Dressi
‘Diced Onions
• All items served at Sbisa and Commons and Athletic Dormitory. Items served at Duncan Hall. Breakfast 1 and 2 served in, opposite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one time
This menu it subject to change without notice due to food shortages from suppliers
V