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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (Jan. 30, 1975)
Sbisa Hall, Duncan Hall & Commons Meal Schedule Week Beginning February 2 Thru February 8 Master Menu No. 4 SUNDAY BREAKFAST •Chilled Fruit Cocktail, Coffee, Milk ‘Toast - Oleo Grape Drink. Pineapple Grapefruit Juice, Hot Cocoa. Ass t Dry Cereal Hot Tea. Tang. Coke, Sprite Strawberry, Grape & Peach Jelly Fried Eggs Sausage Patties •Blueberry Pancakes - Syrup DINNER ENTREES AND SOUPS VEGETABLES AND FRUITS SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS BEVERAGES Shrimp Creole over Rice, 4 oz. & Seconds ‘French Fried Potatoes Fruit Salad Ice Cream Bar ‘Baked Ham w/Tropical Fruit Sauce. 3 oz. and Sec- ’Buttered Peas w/Gran. Onions ‘Health Salad ’Lemon Jelly Roll Tea. Hot Tea, Coffee, Hot Chocolate, Tang, onds Steamed Rice Cherry Jello w/Fruit Cocktail Dinner Rolls - Oleo Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Pear and Sliced Pineapple Salad ‘Bread Lemonade, Pineapple-Grapefruit Juice Tossed Salad, Cottage Cheese and Italian Tomatoes Dressings: French, 1000 Island, Blue Cheese Relishes: Mustard. Salad Dressing, Catsup Fruit: Mixed Fruit SUPPER NO EVENING MEAL MONDAY BREAKFAST Grapefruit Juice, Orange Juice, Coffee, Milk *2. Hotcakes 3.Continental Breakfast 4 Scrambled Eggs Grape Drink, Pineapple-Grapefruit Juice, Hot Ass t Dry Cereal Ham Doughnuts Fried Eggs Cocoa. Hot Tea. Coke, Sprite. Tang Strawberry, Grape & Apricot Jelly Syrup - Oleo Cherry Strudel Rolls Toast - Oleo ‘1. Doughnuts. Long John s, Twists Nut Rolls Ham Pan Fried Bacon DINNER ENTREES AND SOUPS . ^ VEGETABLES AND FRUITS SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS "Beef Ravioli - 6 ea. & 3 ea Seconds ’Mexican Corn Grape Jello Parfait ’Open Ice Cream Bar •Breaded Bite-Size Whiting, 6 ea. & Seconds, Green Beans w/Ham Base ‘Cottage Cheese & Pear Halves ’Orange Cake 4 ea. & Tartar Sauce ’Hash Brown Potato Lime Jello w/Sliced Pineapple Spice Cake Fruited Cole Slaw ’Bread BEVERAGES Jellied Banana Chocolate Tapioca Parfait . _ ., „ ^ ^ | Tossed Salad. Cottage Cheese. & Italian Tomatoes ’Oleo ced Teai Hot Teai Coffee, Hot Chocolate, Tang, ’Chicken & Vegetable Soup - Crackers ’Potato Chip - Frito Chips Dressing: French. Russian, 1000 Island ’Whole Wheat, White Bread C ‘ Juice •Pastrami Sandwich Catsup. Tartar Sauce •Grilled Cheese Sandwich ’Relish: Pickle Relish. Catsup. Mustard. Salad Dres- •Ham Salad Sandwich sing Chopped Lettuce SUPPER Salisbury Steak. 4 02. & Sec. Mashed Potatoes F,uil: T, °P ic a | F 'dit Pear cobbler cake w/rum sauce Mushroom Gravy Buttered Squash Red Raspberry Jewels w/Stars Hot Rolls - Oleo Chili & Beans, 6 oz. Mustard Greens w/Ham Base ., Lem ° n . J ®", 0 J w/Fruil Co<:k,al1 ‘Blueberry Cobbler Crackers & Seconds Macaroni Salad Cherry Nugget Tart (Vacu Dry) Tossed Salad. Cottage Cheese. & Italian Tomatoes Fruit Punch Iced Tea, Hot Tea. Coffee, Hot Choco- •Hamburgers Potato Chips - Frito Chips Dressing: 1000 Island, French. Catsup ’Hamburger Buns •M £ |k e rh ink F^eaPP^-Grapefruit Juice, ‘Cheese Burger (Duncan Only) ’French Fried Potatoes (Duncan Only) "Relishes: Pickle Relish, Mustard. Catsup. Salad Dres- Hot Dog Buns 1 ■ cnocoate Franks sing Chili "Diced Onions, ’Leaf Lettuce ‘Sliced Tomatoes Fruit: Tropical Fruit TUESDAY BREAKFAST •Pineapple-Grapefruit Juice. Coffee. Milk *2. Doughnuts (Jelly Doughnuts) 3. Continental Breakfast 4. Scrambled Eggs Grape Drink. Hot Cocoa. Hot Tea. Tang. Coke. •Ass t. Dry Cereal Bacon Doughnuts Fried Eggs Sprite •Strawberry. Plum & Peach Jelly Apple Strudel Rolls French Toast - Syrup *1 Hotcakes - Syrup Nut Rolls Bacon Link Sausage DINNER ENTREES AND SOUPS VEGETABLES AND FRUITS „ SAUDS, RELISHES. DRESSINGS DESSERTS AND BREADS ‘Foot Long Franks w/Chili. 1 & Vz Sec. 'Buttered White Shoepeg Com Carrot Raisin Salad -(ce Cream Bar "Corn Beef Hash. 4 02. & Sec. Buttered Spinach Lime Jello w/Pineapple & Cottage Cheese -Foot Long Buns •Baked Brown Beauty Beans -Slutted Celery. & Radish Salad -Apple Crisp BEVERAGES Potato Salad ^ r ' Strawberry Rice Pudding w/Whip-Star -Fruit Punch, Iced Tea, Hot Tea, Hot Chocolate, Col- Tossed Salad, Cottage Cheese & Italian Tomatoes -Bread t ee , Tanq. Grape Drink. Grapefruit Juice, Sprite, Cola. ’Tomato Soup - Crackers ’Potato Chips - Frito Chips Dressings: French, Russian. Oil & Vinegar ’Whole Wheat. White Bread ’Roast Beef Sandwich ‘Relishes: Pickle Relish, Mustard, Catsup. Salad Dres- ‘Grilled Cheese Sandwich sing Chicken Salad Sandwich ‘Chopped Onion 'Chopped Lettuce SUPPER Sukiyaki over Rice. 4 oz. & Sec. ’Buttered Peas w/Gran. Onions Fruit: Diced Pears Open Ice Cream Bar ‘Spaghetti & Tomato Sauce Steamed Rice Grape Jello Jewels ‘Strawberry Bavarian Pie Veal Parmesan w/sauce Buttered Cauliflower Layered Lime & Lemon Jello w/Whipmate Star Cherry Pie (1 w/Seconds in Cafeteria) Waldorf Salad Coconut Cream Pie Ambrosia Salad "Oleo -feed Tea. ‘Milk, Fruit Punch, Hot Tea, Coffee, Hot •Combination Salad. Cottage Cheese & Italian To- -Garlic Toast Chocolate. Tang. Grape Drink, Grapefruit Juice, ma,oes Sprite. Cola, Pink Lemonade. Pineapple-Grapefruit Hamburgers Potato Chips - Frito Chips Dressings: Russian. ‘French. 1000 Island Hamburger Buns Franks Relishes: Pickle Relish, Mustard, Catsup Hot Dog Buns Chili Sliced Tomatoes Diced Onion Leaf Lettuce Fruit: Diced Pears WEDNESDAY BREAKFAST "Fresh Fruit. Coffee, Milk *2 Scrambled Eggs 3. Continental Breakfast 4. Fried Eggs Tomato Juice, Grape Drink, Pineapple-Grapefruit "Ass t. Dry Cereal Pan Fried Bacon Doughnuts Hotcakes Juice. Hot Cocoa. Hot Tea, Tang. Coke, Sprite Grape. Apple & Plum Jelly Hot Biscuits Dutch Apple Cake Syrup *1. Dutch Apple Cake Toast - Oleo Coconut Rolls Bacon Broiled Ham Raisin & White Bread DINNER ENTREES AND SOUPS VEGETABLES AND FRUITS SALADS. RELISHES. DRESSINGS DESSERTS AND BREADS "Beef & Veg. Stew, 6 oz & Seconds ‘Navy Beans w/salt pork "Fluffy Fruit Salad "Open Ice Cream Bar "Bell Peppers w/cheese & 101 sauce ’Steamed Rice Strawberry & Orange Jello Jewels w/whipmate Star ’"Pineapple Tapioca Pudding w/whipmate Star Secton (1 ea. & Seconds) ’Mixed Vegetables Marinated Veg. Salad "Bread & Oleo BEVERAGES Tossed Salad. Cottage Cheese & Italian Tomatoes Ho?Tea, r Tang.' n S'Sprite^ttc^Tea Cottee COa ' ’Cream of Mushroom Soup - Crackers "Potato Chips or Frito Chips Dressings: Russian, French, 1,000 Island ‘Rye, Whole Wheat & White Bread "Corned Beef Sandwich "Relish: Pickle Relish, Mustard, Catsup, Salad Dres- ’Grilled Cheese Sandwich sing, Chopped Lettuce Tuna Salad Sandwich Fruit: Peach Chunks SUPPER •Grilled Loin Strip Steak Au Jus, 1 ea. & No Seconds Green Beans w/ham base Pickled Beets & Onions "Hot Rolls - Oleo Smoked Sausage w/Barbecue Sauce & Seconds Buttered Golden Corn ’Fruited Lemon Jello w/whipmate star Butterscotch Pudding Parfait ’French Fries Apple. Celery & Pineapple Salad ’Lemon Cake Iced Tea, Hot Tea, Coffee. Hot Chocolate, Tang, Whipped Cherry Jello Parfait Applesauce Cake Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Green Salad, Cottage Cheese & Italian Tomatoes Lemonade. ’Fruit Punch, Pineapple-Grapefruit Juice, Dressings: French, Bleu Cheese, Oil & Vinegar, Cat sup Fruit: Peach Chunks THURSDAY BREAKFAST ’Tang, Coffee. Milk *2. Sausage Patties 3. Continental Breakfast 4. Fried Eggs Grape Drink, Pineapple-Grapefruit Juice, Hot Cocoa. ’Asst. Dry Cereal Glazed Doughnuts Doughnuts Hotcakes Hot Tea, Coke. Sprite •Strawberry, Grape, Apricot Preserves Dutch Apple Cake Syrup *1. Cream of Wheat Pecan Rolls Sausage Patties Hot Biscuits - Toast - Oleo White & Raisin Bread Scrambled Eggs - Pan Fried Bacon DINNER ENTREES AND SOUPS VEGETABLES AND FRUITS SALADS, RELISHES, DRESSINGS DESSERTS AND BREADS •Grilled Chopped Steak. 1 ea. & Seconds ’Buttered Noodles Strawberry Jello Parfait "Open Ice Cream Bar Gravy ’Steamed Spinach w/Ham Base Sliced Peaches Pineapple Fruit Float Parfait ‘Turkey a la King over Noodles & Seconds, 4 oz. Giant Red Beans w/Salt Pork Cherry & Grape Jello Jewels w/Whitmate Star ‘Whole Wheat Bread ’Pineapple & Marshmallow Cole Slaw . Chocolate Cake BEVERAGES ’Coconut Cake ’Fruit Punch. Iced Tea. Tang, Pineapple-Grapefruit ’Beef & Vegetable Soup ’Potato Chips - Frito Chips Sliced Egg & Radish Salad ‘Whole Wheat, White Bread ‘Grilled Cheese Sandwich Tossed Salad, Cottage Cheese and Italian Tomatoes •Sliced Chicken Sandwich , ’Relishes: Pickle Relish, Mustard, Catsup, Salad Dres- Ham Salad Sandwich sing Chopped Lettuce Fruit: Pineapple Chunks SUPPER Fried Battered Catfish. 2 oz.. 2 ea. ‘Potato Gems Dressing: 1,000 Island, Blue Cheese & French Open Ice Cream Bar Tartar Sauce and Seconds Buttered Cauliflower Lime Jello w/Whitmate Star Hot Rolls - Oteo •Chicken Fried Steak & Cream Gravy. No Seconds ‘Green English Peas w/Gran. Onions and Water Yum Yum Salad Chocolate Pudding Parfait w/Whip Topping Chestnuts Three Bean Salad Hush Puppies Macaroni Salad Lemon Meringue Pie ’Iced Tea,‘Milk, Coffee, Hot Tea. Hot Chocolate. Tang, •Green Salad. Cottage Cheese and Italian Tomatoes ’Dutch Apple Pie Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Orange Chiffon Pie Lemonade, Pineapple-Grapefruit Juice, ‘Chocolate Dressings: French, Bleu Cheese. ’Russian Catsup Fruit: Pineapple Chunks FRIDAY BREAKFAST •Coffee, Milk *2. Scrambled Eggs 3. Continental Breakfast 4 - Fried E 99 s Grape Drink, Tang. Hot Cocoa, Hot Tea. Coke. •Fresh Fruit Ham Doughnuts French Toast Sprite, Pineapple-Grapefruit Juice ‘Ass t. Dry Cereal Toast - Oleo Cinnamon Rolls Syrup ‘Strawberry, Grape. Peach Jelly Cherry Strudel Rolls Ham *1. Doughnuts Sausage DINNER ENTREES AND SOUPS VEGETABLES AND FRUITS SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS •Fried Turbot. 3 oz. & Seconds ’Macaroni & Cheese Carrot-Celery-Radish Salad "Open Ice Cream Bar ‘Tartar Sauce ’Steamed Rice Waldorf Salad Vanilla Pudding w/Layered Blueberry Nuggets Parfait ‘Meatball Stroganoff. 5 ea. & 3 ea. Sec. ’Green Beans w/Ham Base Whipped Strawberry Jello w/Fruit Nuggets 'Cornbread - White Bread Carrifruit Salad ‘Apple Brown Betty Orange & Lemon Jello Parfait BEVERAGES -Lettuce & Tomato Salad . lce<J T Ho , T cottee, Hot Chocolate, Tang, Cottage Cheese & Itahan Tomatoes Grape Drink Gra p elmit Jaice S p rit e, cola, Pink •Chicken & Noodle Soup ’Potato Chips - Frito Chips Dressing: French. 1000 Island, ’Russian "Whole Wheat. White. Rye Bread "Grilled Cheese Sandwich Catsup •Pastrami Sandwich 'Relishes:PickleRelish, Mustard, Catsup, Salad Dres- Tuna Salad Sandwich sing, Chopped Lettuce SUPPER Barbecue Beef on Bun, 4 oz. & Sec. "French Fried Potatoes Fruit; Mixed Fruit Open Ice Cream Bar "Breaded Pork Chops w/Apple Sauce, 2 ea. 3 oz. No Great Northern Beans w/Salt Pork Molded Apple Nugget Salad Peach Pie Seconds "Fried Cabbage Fr uit Salad -Qleo Potato Salad "Dinner Rolls Grape Jello Jewels Buns «. Italian Tn 'Cream Putts . Fru |, p unchi ‘Miik, i c<kJ Tea. Hot Tea, Hot Chocolate, matoes S ' ° 9 CheesB & l,a " an To ‘ Tang, Grape Drink, Grapefruit Juice, Sprile. Cola. Ptnk Lemonade, Pineapple-Grapefruit Juice, Chocolate Milk and Lowfat Milk at Commons Hamburgers Potato Chips Dressings:‘French. Vinegar & Oil, 1000 Island Hamburger Buns Franks Frito Chips Catsup Hot Dog Buns Chili Relishes. Pickle Relish. Mustard, Catsup, Salad Dressing, Diced Onion, Leaf Lettuce. Sliced Tomato Fruit: Mixed Fruit SATURDAY BREAKFAST ’Tang, Coffee. Milk *2. Fried Eggs Grape Drink. Pineapple-Grapefruit Juice. Hot Cocoa. Ass t. Dry Cereal Link Sausage Hot Tea, Coke, Sprite ’Strawberry, Grape. Apple Jelly Pineapple Coffee Cake *1. Scrambled Eggs Pan Fried Bacon Toast - Oleo DINNER ENTREES AND SOUPS VEGETABLES AND FRUITS SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS Franks w/Chili. 2 ea. & 1 Sec. ‘French Fried Potatoes Egg & Green Onion Salad ’Chocolate Brownie Meatloaf w/101 Sauce. 3 oz. & Sec. ’Shellie Beans w/Ham Base ’Sunset Jello °P® n lce Cream Bar Buttered Yellow Com Marinated Vegetable Salad ‘Bread BEVERAGES ' Ambrosia Salad Hot Dog Buns "Fruit Punch, Iced Tea, Hot Tea, Hot Chocolate. Tang, Tossed Salad. Cottage Cheese & Italian Tomatoes Chocolate Pudding Parfait w/Whipped Topping Grapefruit Juice, Pineapple-Grapefruit Juice. Pink Mustard 0 |eo Lemonade. Sprite, Cola Dressings: French, Bleu Cheese. Vinegar & Oil Catsup Chopped Onion SUPPER ’Swiss Steak. No Seconds Pinto Beans w/Salt Pork Waldorf Salad ’Cherry Cheese Cake Pan Fried Liver & Onions & Seconds ’Home Fried Potatoes Mexican Fiesta Salad ’Oieo ’Normandie Carrots Strawberry Orange Layered Jello w/Pineapple ‘Dinner Rolls Chunks ’Iced Tea. ’Milk, Fruit Punch, Hot Chocolate. Hot Tea. •Tossed Salad, Cottage Cheese & Italian Tomatoes Tang. Grape Drink. Grapefruit Juice. Pineapple- Dressing: French. Russian, *1000 Island •All items served at Sbisa and Commons and Athletic Dormitory. Items served at Duncan Hall. Breakfast 1 and 2 served in op>posite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one time. This menu is subject to change without notice due to food shortages from suppliers Page 10 THE BATTALION WEDNESDAY, JANUARY 30, 1975 20th Century claims 70 mpg with car slated for August DALLAS (AP) — A young com pany led by a woman engineer an nounced Wednesday it is moving to Texas to start production of a car it claims will revolutionaize the au tomobile industry. The car is the Revette, a two- passenger, three-wheel, 1,000- pound, two-cylinder vehicle made mostly of a new plastic material that the company. Twentieth Century Motor Corp, says will give up to 70 miles per gallon and sell for less than $2,000. Mrs. Elizabeth Carmichael, pres ident of the company, said Twen tieth Century Corp. plans to begin full scale production of the Revette and two additional models at its in stallations in Texas by next August. The company’s headquarters have been moved from Encino, Calif., to Dallas and the prototype of the Revette, which already has been seen at automobile shows, was ex pected to arrive in Dallas Thursday. The company expects to employ 9.000 Texas workers and to produce 88.000 units in its first year of opera tion. The Revette will be followed at the assembly line by the Revelle, a five-passenger model, and the Y7m- agen, a station wagon. All are three-wheel vehicles. Carmichael, 37, a widow and mother of five with a mechanical engineering degree from Ohio State Jc University and a Masters Degreei business administration froratli University of Miami was the mar designer of the company’s cars. Carmichael says the Reveltt body will be “injection molded using a new polycarbonate plastit The instruments panel will havi printed circuits and accessories a be plugged directly. It uses are vamped BMW two-cylinder mote cycle engine which turns out 40!k> sepower. It will go up to 85 milt- per hour and its designers say Ik tests have shown it can tuniskij corners at 55 miles per hourwithoii losing any of its stability. NEV thousar | ready 1 their pr \penses clauses contrac Althc Blue C steel, ai industi from lo jority c worker HEW funded study may produce anti-cancer drug Mud wrecks oil platforms The i latively vere p | families as for it pitals. Aire preside Associa A possible anticancer drug is under study by a TAMU team. The Department of Health, Edu cation and Welfare has added $26,176 to the fund of Dr. Kenneth Harding to aid production of the anti-tumor agent “Vernolepin.” The material was isolated in leaves found in Ethiopia in 1965 by a group taking random extracts from plants and checking them for cancer inhibitory qualities. “We will try to develop a proce dure for preparation of the agent in the lab from readily available or ganic chemicals, Harding said. “My basic idea for the synthesis was developed in about two hours. Then it took about three months to docu ment the idea and prepare specific proposals. But this is the year we expect to see some significant re sults.” The project will develop simple methods for the laboratory prepara tion of the complex Vernolepin molecule. These methods will also allow preparation of structural var iants for testing. The problems that man has ti overcome inc rease in the intensified search for energy! A TAMU research team headed by Dr. Richard Schapery of tie Texas Engineering Experiments^ tion (TEES) and director of tie Mechanics and Materials Researd Center, is developing a systemic lessen the danger to oil platforms from underwater mud slides. Tc fo TEC to accept benefits claims “The continental shelf ofi] Louisiana is a prolific oil and gar producing area, Schapery eijr lained. '“However, the Mississippi River dumps a million tonsofsedi ment daily in this area where tie mud sets like a layer of jello. Bryant named film consultant Dr. Vaughn Bryant Jr., Texas A&M biologist and anthropologist, has been named a special consultant to a six-part film series called “The Peopling of the New World. The series would be shown on public television in the fall of 1977 and early 1978. Educational Expeditions Interna tional of Belmont, Mass, is produc ing the project under National Sci ence Foundation support that could go over $2 million. Bryant will serve as a consultant due tq his past reseafch in prehis toric environments, diets and vege tation. The films would span the first 15,000 years of human life in North, Central and South America. Begin ning with the geological formation of the New World, the series follows migrations of people over the Ber ing land bridge through the glacial ages. The remaining films cover nomadic hunters, origins of agricul ture, the rise of ancient civilizations south of the Rio Grande and in South America, militaristic cul tures, first European contact and colonization. AUSTIN (AP) —The Texas Emp loyment Commission said today it will begin taking claims for ex tended unemployment benefits Feb. 3 at all TEC offices over the state. Under the new provisions unem ployed persons who filed initial claims for jobless benefits within one year prior to Jan. 26 and who have exhausted those benefits are eligible td file a claim. Persons claiming unemployment insurance benefits as exservicemen or ex-federal employees are also eligible for the extended benefits. The TEC said the extended be nefits will be available only as long as the rate of unemployment re mains at levels specified by the emergency federal legislation. “The sediment moves out and is immediately replaced so it never has time to settle by the weight d overlying materials, he noted “That great layer of jello, in plates more than 100 feet deep, only wait for a hurricane, earthquake or m usual currents to set it quivering with enough force to wreck an oi platform.” For McCal tion ai work, pus un cal Fo Mc< the S; uishec was n; Year” Natior He first “ protec comrr velop Hurricane Camille struck the area with winds of over 200 miles per hour and toppled one platform and damaged two more so hadls they had to he abandoned. “Subsequent investigations showed that tire damage was due, not to wind and wave action alone, but to significant sediment move ments along the bottom,” Schapen pointed out. Embrey’s Jewelry We Specialize In Aggie Rings. Diamonds Set— Sizing— Reoxidizing— AH types watch/jewelry Repair Aggie Charge Accounts 9-5:30 846-5816 c< pr Wy cosnii U.S.- will 1 fri in hi (J h Internal Revenue Service If you have a refund coming and file a correct income tax return in January or early February, you should get the refund in four or five weeks. Hi fo A Y< u> A m ^ > .-J [ 4th ANNUAL PORTRAIT SALE barker “ photography (