TV review
Page 4 THE BATTALION
THURSDAY, JANUARY 23, 1975
Toma’ role resurrected
by new ‘Baretta’ series
By RODNEY HAMMACK
Batt TV Beviewer
Just when it seems that police and
detective shows have reached their
saturation point on television, the
second season rolls around with four
more on its schedule. Three of them
are on ABC and one on CBS.
ABC’s offerings include a new
Quinn Martin production called
“Carribe,” a spin-off of “The
Rookies ’ called S.W.A.T. and
“Baretta,” which made its debut
Jan. 17.
“Baretta” started out as a resur
rection of last season’s “Toma.” The
earlier show folded when Tony
Musante didn’t return for a second
season. When ABC found itself in
need of replacements for its falter
ing fall series, Musante was offered
the “Toma” role again, which he
turned down again.
The role of the quick-change de
tective then went to Robert Blake, a
television newcomer, and the show
was restructured and renamed
“Baretta.” Blake started his acting
career in the old “Our Gang” com
edies, but he is best remembered
for his portrayal of a murderer in the
movie “In Cold Blood. ”
The premiere episode was called
“Where the Sun Never Shines,
which was appropriate since most of
the action took place either at night
or in badly lighted rooms. And there
was plenty of action. Everything
flashed by in a kind of a gray blur so
that by the end of the show about
the only thing that was clear was
that most of the police department
hated Baretta’s guts.
The opening show dealt with
Baretta s quest for revenge against
the people responsible for his
girlfriend’s murder. On this point
the show was limited by the time
element which prevented the vie
wer from really getting to know the
woman. She might as well have
been a perfect stranger when she
was gunned down, Sam Pechinpah
style, in slow motion.
Violence pretty well dominated
the show beginning with Baretta
having it out with another cop who
screwed up his bust followed mi
nutes later by the street ambush re
sulting in his girlfriend’s death.
In addition to fairly common
shootouts and beatings, there was a
scene where Baretta practically
drowned a thug in a grimy toilet to
get information from him. The
scene was almost identical to one in
“The Laughing Policeman” with
Bruce Dern doing the honors.
“Toma fans may feel a little out of
place watching “Baretta” since the
only remaining similarity is the dis
guises. The first episode had Blake
breeze through six disguises — a
wino, golfer, waiter, barber, dere
lict, and cowboy (from Lubbock).
The rest of the time he moved
around with slouchy clothes and cap
and an unlit cigarette dangling from
his mouth.
Future episodes will surely fill in
the gaps in Baretta’s character, but
the first week made it clear that his
boss (Dana Elcar) probably wants to
get rid of Baretta as much as the
crooks. The producer assures us,
however, that the inspector would
never fire the unorthodox cop be
cause “he is the man who gets more
convictions from his arrests than
anyone else in the department.”
Air purification method
for space craft sought
One major problem for the
American manned space program is
the problem of purification of air in
space and undersea craft.
Professor Daniel L. Flamm of the
Chemical Engineering Department
is head of a project working in con
junction with NASA-Ames Re
search Qenter at Moffett Field,
California to solve this problem.
The devices being developed will
destroy'organic pollutants in space
and undersea transportation sys
tems with an electrical discharge.
“The life support system of a
spacecraft or submarine must main
tain the concentrations of trace con
taminants well below hazardous
Research at A&M, in the non
polluting control of insects by hor
mones and pheromones received a
boost with a $195,300 grant from the
National Science Foundation.
The project, headed by Dr. Her
bert A. Roller, has now received
funds totaling almost three-quarter
million dollars.
“The central strategy for this new
approach to pest control is the de
railment of normal development by
substances which imitate the
insect’s own juvenile hormone,”
Dr. Roller said.
He said that “By applying the
naturally-occurring hormones to in
sects during vulnerable periods in
their life cycle, normal develop
ment can be disrupted so that death
or sterility results.”
“Pests will not become resistant
to these substances, since they are
essential regulators required for
important life processes in the in
sect,” Roller said. “Also, they are
specific to the target pest and with
out direct side effects on other life
and appear completely non-toxic.”
Dr. Roller has received interna
tional attention for his work with
isolating and synthesising of
juvenile hormones in insects.
Through previous research. Dr.
Roller and other TAMU scientists
have been credited with the isola
tion, elaboration and chemical
synthesis of the juvenile hormone, I
levels,” Dr. Flamm explained.
“These pollutants include species
ranging from simple metabolic pro
ducts such as alcohols and esters to
aromatics and inorganic materials
such as freons which are desorbed
from equipment and lubricants,” he
went on. “Water is present simply
because you perspire and carbon
dioxide is present because you
breath.
“Present devices have severe
problems because they become ex
hausted with use, are inefficient and
are usually for specific compounds,”
Flamm pointed out. “The systems
also tend to be complicated and
heavy and some may generate
one of the two hormones in insects
which regulate developmental pro
cesses.
Roller said the NSF grant is in
tended to support basic research to
learn more about insect hormones
and, in turn, about hormones in
general.
poisonous by-products.”
“The electrical discharge is an al
ternative device which has not pre
viously been considered,” he said.
“In this process air or oxygen would
be recirculated through an electric
discharge and, possibly, an absor-
bant for purification. The electric
discharge would oxidize the conta
minants into a few simple products
such as water, carbon dioxide, car
bon monoxide and hydrochloric
acid which can be easily removed or
recycled.
The electrical discharge system
has a number of potential advan
tages. It would not be exhausted or
poisoned in use and a constant re
moval efficiency could be sustained.
It may be capable of treating dif
ficult materials such as freons. It
would be light-weight, occupy a
small volume and, conceivably,
would also compete in terms of low
heat generation and power con
sumption.
This method may also be useful in
the removal of certain pollutants
from stack gas. Preliminary findings
indicate essentially total elimination
of a contaminant can be accomp
lished during a single pass. It has
reduced contaminants by 1,000
times, and there were no detectable
organic by-products.
X <t>E
SIGMA PHI EPSILON
ANNOUNCES ITS RUSH
FOR THE SPRING SEMESTER
Monday, Jan. 27
&
Wednesday, Jan. 29
For information on times and places call
846-9758
Grant aids research
of new pest control
50%
DISCOUNT
SO COME
EARLY FOR
BEST
SELECTION
SHOW AND SALE
Large Inventory of Hand-made
Navajo, Zuni, Hopi, Santa Domingo
INDIAN JEWELRY,
Discounted at 50%
of Actual List Price.
at
HOLIDAY INN S.
1503 Texas Ave., C. S.
Jan. 22 & 23 12 noon to 8 p.m
BANQUET ROOM
Any Jewelry Bought at this Sale may
Be Exchanged Dollar for Dollar for any
Indian Jewelry at 44 Trading
Post, 5011 4th St., N. W., Albuquerque,
New Mexico, or at broker:
ARROW TRADING CO.
AIL jEWElRY
IS GUARANTEED
Repairs will be
made, na charge
at our Trading
Post.
V
a
165 S. Guadalupe
San Marcos, Texas
BANKAMERICARD & MASTER CHARGE ACCEPTED
-
Sbisa Hall,
Duncan Hall & Commons Meal
Schedule
Week Beginning January 26 Thru February 1 Master Menu No. 3
‘Tang, Coffee. Milk
‘Asst’. Dry Cereal
‘Grape, Strawberry & Peach Jelly
•Sausage Links
•Fried Eggs-Scrambled Eggs
* ‘Blueberry Hotcakes
•Toast - Oleo
Bacon
SUNDAY
BREAKFAST
Grape Drink. Grapefruit Juice. Hot Chocdsts. Hot
Tea. Cola. Sprite
ENTREES AND SOUPS
•Roast Boneless Pork Loin. 3 1/2 02., w/dressing
Seconds on dressing only
Brown gravy
•Cranberry Sauce
Baked Tuna & Noodles
VEGETABLES AND FRUITS
•Tri Taters
'Fresh Frozen Mixed Veg.
Buttered Yellow Squash
DINNER
SALADS. RELISHES. DRESSINGS
Molded Fruit Float Salad
Spiced Apple Sauce
Fruit SaladCherry Jello w/Whipmate Star
Whipped Grape Jello Partait
•Tossed Salad. Cottage Cheese
and Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
•Pineapple Upside Down Cake
•Hot Rolls
•Oleo
BEVERAGES
‘Iced Tea. Hot Tea. Coffee. Hot Chocolate. Ting.
Grape Drink. Grapefruit. Sprite. Cole. Pink Lemomdi
Fruit Punch. Pineapple-Grapefruit Juice
Dressings Bleu Cheese, French & Russian
Fruit: Mixed Fruit
SUPPER
NO EVENING MEAL
•Tang, Coffee, Milk
•Ass t Dry Cereal
‘Grape, Plum & Strawberry Jelly
*1. Blueberry Muffins
Pan fried Bacon
2 Jelly Fritter
Sausage Patties
MONDAY
BREAKFAST
3. Continental Breakfast
Blueberry Muffins
Doughnuts
Sweet Rolls
Raisin Bread & White Bread
4 Scrambled Eggs
Fried Eggs
Hotcakes • Syrup
Sausage Patties
Grape Drink. Grapefruit Juice. Hot Cocoa. Hot Tu.
Coke. Sprite
ENTREES AND SOUPS
‘Lasagna & Seconds
•Baked Beans w/Franks. 2 ea. & seconds
VEGETABLES AND FRUITS
'Turnip Greens w Ham Base
•Whole Kernel Yellow Com
Okra & Tomatoes
DINNER
SALADS, RELISHES. DRESSINGS
‘Peach Marshmallow Mold
Apricot-Sliced Pear Salad
Cherry Jello Jewels
Macaroni Salad
•Tossed Salad, Cottage Cheese
and Italian Tomatoes
DESSERTS AND BREADS
•Open Ice Cream Bar
•Almond Cake
Blackbottom Cake
Fruit Float Partait
•Bread
*Oteo
BEVERAGES
‘Iced Tee Hot Tea Coffee Hot Chocolate. T*v
Grape Drink Grapefruit Juice Sprite. Cole Prt
Lemonade Fruit Punch Pineapple-Grapefruit Jua
‘Beef & Veg. Soup
•Pastrami Sandwich
‘Grilled Cheese Sandwich
Ham Salad Sandwich
‘Potato Chips
•Frito Chips
Dressings: French. 1.000 Island. Green Goddess
Fruit: Diced Pears
•Relishes: PickleRelish. Catsup. Mustard. Salad Dres
sing.
•Rye, Whole Wheat. White Bread
‘Chicken Fried Steak.
302., no seconds
•Cream Gravy
Beef Turnovers & Seconds
•Steamed Rice
Pinto Beans w/dry salt pork
•Buttered Spinach
SUPPER
Cherry-Lemon Layered Partait
Ambrosia Salad
Egg & Green Onion Salad
•Raisin Slaw
Tossed Salad, Cottage Cheese
and Italian Tomatoes
•Hot Rolls • Oleo
‘Choco. Bavarian Pie w/
Graham Crackar Crust
Pumpkin Custard Pi#
Apple Pie
•Fruit Punch Iced Tea Hot Tee Coffee. Mot Oo»
tale. Tang Grape Drmk. Grapefruit Ju«a, Spree. Cole
Dressing: Russian, French. Salad Dressing
Relishes: Pickle Relish. Catsup. Mustard. Salad Dres
sing
Fruit: Diced Pears
‘Milk Choco and Low Fat Mux at Commons
•Pineapple-Grapefruit Juice, Coffee, Milk
•Grape, Strawberry & Apricot Preserved
‘Assorted Dry Cereal
*1 Jelly Fritters
Pan Fried Ham
*2. Blueberry Muffins
Pan Fried Bacon
TUESDAY
BREAKFAST
3. Continental Breakfast
Chocolate Glazed Doughnuts
Pecan Rolls
Raisin Bread & White Bread
Jelly Fritters
4 Scrambled Eggs
Fried Eggs
French Toast
Syrup
Pan Fried Bacon
Grapefruit Juce
Hot Cocoa. Hot Tea
Tang Sprite Coke
Grape Drmk
ENTREES AND SOUPS
'Sloppy Joe on Bun (fresh)
i: and seconds
•Meatball Stroganofl & Seconds
VEGETABLES AND FRUITS
•French Fried Potatoes
Buttered Snowflake Rice
*Cut Green Beans w/ham base
DINNER
SALADS. RELISHES. DRESSINGS
Under the Sea Salad
"Strawberry Jello w/cottage
cheese
Waldorf Salad
Pickled Beets Onions
Tossed Salad. Cottage Cheese
& Peach chunks
DESSERTS AND BREADS
'Open Ice Cream Bar
•Pear Cobbler
Ass t Cookies
•Buns
•Bread
’Oleo
Egg Custard Partait
BEVERAGES
Fruit Punch. Iced Tea. Hot Tea. Coffee. Hot Choco
late. Tang. Grape Dnnk. Grapefruit Juice. Spree.
Chicken Salad Sandwich
Chicken Rice Soup
•Pullman Ham Sandwich
•Grilled Cheese Sandwich
‘French Fried Potatoes
Dressing: French. Russian
Salad Dressing
•Relish: Sliced Pickles, Mustard
Catsup. Salad Dressing
Fruit: Peach Chunks
•Whole Wheal. Rye. White Bread
Cheese Ravioli & Seconds
•Salisbury Steak & Seconds
•Mashed Potatoes
Steamed Cabbage
‘Boiled Buttered Carrots
SUPPER
Jellied Mexican Salad
Lime Jello w/ diced pears
Strawberry & Lime jello jewels
Potato Salad
Stuffed Celery & Radish
•Combination Salad, Cottage
Cheese & Italian Tomatoes
Open Ice Cream Bar
’Strawberry Cake
•Yellow Cake w/choco.
whipped icing
Rice Pudding Partait w/whip-mate Star
k
Iced Tea. ‘Milk. Fruit Punch. Hot Chocolate. Tang 1
Grape Dnnk. GrapefruitJuice. Sprite,Cole. Pink
Lemonade. Pineapple-Grapefruit Juice. Choco &
Dressing * 1,000 Island, Oil
& Vinegar. French, Catsup
Fruit: Peach Chunks
•Dinner Rolls - Oleo
Low-Fat at Commons
•Coffee - Milk
•Fresh Fruit
•Grape, Strawberry & Peach Jelly
•Ass t Dry Cereal
*1. Scrambled Eggs
Sausage Patties
Toast - Oleo
*2 Doughnuts
Grilled Ham
WEDNESDAY
BREAKFAST
3. Continental Breakfast
Doughnuts
Cinnamon Rolls w/Raisins
Nut Rolls
Raisin Bread & White Bread
4. Scrambled Eggs
Fried Eggs
Hotcakes - Syrup
Toast - Oleo
Grilled Ham
i
Hot Coco* Hot Tea. Cola, Sprite, Grape Dnnk.
Pineapple-Grapefruit Juice, Tang
ENTREES AND SOUPS
‘Beef Pot Pie, 1 ea. & No. Seconds
•Com Dogs w/Mustard & Chili, 1 ea.
and Seconds
VEGATABLE AND FRUITS
‘Scalloped Potatoes
•Buttered Mixed Vegetables
Brussel Sprouts
DINNER
SALADS, RELISHES, DRESSINGS
Whipped Cherry Jello Partait
Under the Sea Salad
Apple, Celery & Pineapple Salad
•Cottage Cheese & Apricot Halves
Green Salad. Cottage Cheese
and Italian Tnmatrwwi
DESSERTS AND BREADS
Open Ice Cream Bar
German Choc. Cake
•White Cake
•Bread - Oleo
Tapioca Partait w/Star
8
BEVERAGES
•Iced Tea. Hot Tea, Coffee. Choco . Tang. Grape
•Beef & Vegetable Soup
'Grilled Cheese Sandwich
‘Sliced Chicken Sandwich
Tuna Salad Sandwich
•Potato Chips or Frito Chips
Dressing: French, 1,000 Island
Italian
•Mustard - Catsup
•Relish. Pickle Relish
Mustard, Catsup, Salad Dressing
"Whole Wheat, White Bread
FruH Punch, Pineapple-Grapefruit Juice
‘Smothered Steak,No Seconds
Shrimp Newburg over Rice, 4 oz . & Seconds
•Mashed Potatoes
‘Cream Style Com
Steamed Rice
Harvard Beets
SUPPER
Fruit: Pineapple Chunks
Molded Lemon Jello w/whipped
topping
Banana Nut Salad
Marshmallow-Pineapple Slaw
Mexican Fiesta Salad
•Tossed Salad, Cottage Cheese & Italian Tomatoes
Ice Cream
‘Lemon Whip Pie w/graham
crust
Mincemeat Custard
‘Hot Rolls - Oleo
Peach Pie
Iced Tea. Milk, •Fruit Punch, Hot Tea. Hot Choco, 1
Coffee. Tang, Grape Dnnk, Grapefruit Juice, Choco,
and Lowfat Milk at Commons. ‘Choco., Milk
Hamburger
Hot Dogs
Chili
Potato Chips
Frito Chips
Dressings: Russian, French,
‘Bleu Cheese
Catsup. Mustard
Relish: Pickle Relish. Catsup. Mustard. Salad Dres
sing. Diced Onions. Sliced Tomatoes. Leaf Lettuce
Fruit: Pineapple Chunks
Hamburger Buns
Hot Dog Buns
‘Tang, Milk, Coffee
‘Ass t Dry Cereal
•Strawberry, Apricot, Grape Jelly
*1. Finger Steaks
Doughnuts
*2. Scrambled Eggs
Pan Fried Bacon
Hot Biscuits
Oleo
THURSDAY
BREAKFAST
3. Continental Breakfast
Glazed Doughnuts
Doughnuts
Blueberry Rolls
Pecan Rolls
Raisin Bread & White Bread
4 Scrambled Eggs
Fried Eggs
Hotcakes - Syrup
Toast - Oleo
Pan Fried Bacon
Grapefruit Juice, Grape Drink. Pineapple-
Grapefruit- Drink. Hot Cocoa. Hot Tea. Cola. Sprile
ENTREES AND SOUPS
‘Chopped Steak & Gravy & Seconds
‘Braised Beef & Gravy (fresh)
& Seconds
VEGETALBE AND FRUITS
Buttered Yellow Corn
‘Noodles Buttered
‘Mustard Greens w/Ham Base
DINNER
SALADS. RELISHES. DRESSINGS
‘Tropical Ambrosia
Cherry Jello
Lime Jello w/Grapefruit
Sections
Carrot & Raisin Salad
Tossed Salad. Cottage Cheese
& Diced Pears
DESSERTS AND BREADS
•Cherry Cobbler
Fruit Bar
■Open Ice Cream Bar
Cherry Fruit Vanilla
Pudding Partait
•Bread - Oleo
BEVERAGES
"Grape Punch. Iced Tea. Hot Tea, Hot Choco, Coffee, 1
Tang. Grape Dnnk, Grapefruit Juice, Sprite, Cola, Pink «
‘Beef & Noodle Soup
•Roast Beef Sandwich
•Grilled Cheese Sandwich
Ham Salad Sandwich
'Potato Chips - Frito Chips
Dressings: French. Russian, 1000 Island
Relishes: Pickle Relish, Catsup. Salad Dressing, Mus
tard
Fruit: Mixed Fruit
•Whole Wheat, White Bread
Lemonade, Pineapple-Grapefruit Juice.
•Grilled Strip Steak, No Seconds
Corn Beef Hash & Seconds
•Baked Potatoes w Isour cream
‘Cut Green Beans w/ham base
Yellow Hominy Buttered
SUPPER
‘Carrot, celery & Radish Salad
Lemon Jello Jewels
Red-White Cole Slaw
Yum-Yum Salad
Fruited Rice Salad, Cottage
Cheese and Italian Tomatoes
‘Marble Cake
Pineapple Cake w/ Boiled Icing
’Dinner Rolls - Oleo
Bread Pudding Cup
*lced Tea. *Milk, Hot Tea, Hot Choco., Tang, Grape 1
Drink. Grapefruit Juice, Sprite, Cola, Pink Lemonade,
Dressing. French. Russian. 1,000
Island, Catsup
Relish: Salad Dressing
Fruit: Mixed Fruit
P
Milk at Commons
‘Tang, Coffee, Milk.
*Asst'. Dry Cereal
‘Grape, Strawberry & Plum Jelly
*1. Scrambled Eggs
Home Fried Potatoes
Pan Fried Bacon - Hot Biscuits
*2. Coffee Cake
Finger Steaks
FRIDAY
BREAKFAST
3. Continental Breakfast
Coffee Cake
Doughnuts
Cinnamon Rolls
Raisin Bread & White Bread
4. Scrambled Eggs
Fried Eggs
French Toast - Syrup
Toast - Oleo
Finger Steaks
Fresh Fruit, Pineapple Juice, Grapefruit Juice,
Grape Drink, Cola, Sprite. Hot Choco.
ENTREES AND SOUPS
•Fried Jumbo Shrimp, 6 ea. & No Seconds
‘Cocktail Sauce
Sukiyaki Beef over Rice & Seconds
VEGETABLES AND FRUITS
‘French Fries
•Buttered Peas w/Whole Onions
Steamed Rice
DINNER
SALAD. RELISHES. DRESSINGS
•Grape whip topping Jello
Apricot-Pear Salad
Pineapple Cottage Cheese Salad
Carrot. Celery Stick, Egg Salad
Green Tossed Salad. Cottage Cheese & Italian To
matoes
DESSERYAND BREADS
‘Open Ice Cream Bar
"Choco. Brownie
•Bread - *Oleo
Ass t. Fruit Float Partait
BEVERAGES <
•Iced Tea, Hot Tea. Coffee, Hot Choco. Tang, Grape |
'Beef and Veg. Soup
‘Grilled Cheese Sandwich
‘Sliced Turkey Sandwich
Tuna Salad Sandwich
•French Fried Potatoes
Dressing: French, Oil & Vinegar. Tartar Sauce. Hot
Sauce
•Relish: Pickle Relish, Salad, Dressing, Mustard. Cat
sup
Fruit: Tropical Fruit
•Whole Wheal Bread
•White Bread
Fruit Punch, Pineapple-Grapefruit Juice
'Beef Turnover w/Gravy & Seconds
Enchiladas w/Chili & Cheese & Seconds
Pinto Beans w/Salt Pork
•Rice, Snowflake
’Spinach w/boiled eggs
SUPPER
Mexican Salad
Lime Jello w/Fruit Cocktail
Egg & Green Onion
Whipped Strawberry Jello Partait
•Tossed Salad, Cottage Cheese
and Italian Tomatoes
Chopped Onions
•Rum Cream Tart w/graham
Cracker shell
Chocolate-Coconut Cookies
•Dinner Rolls
"Oleo
Iced Tea, "Milk, Hot Tea, Hot Choco., Tang, Grape E
Drink, Grapefruit Juice. Sprite, Cola, 'pink lemonade, 1
fruit punch, Pineapple-Grapefruit Juice. Choco Mfk 1
and Lowfat Milk at Commons,
Dressing. Russian, French, *1000 Island
Fruit: Tropical Fruit
‘Pineapple Juice, Coffee, Milk
•Grape, Peach, Apple Jelly
‘Ass t Dry Cereal
*1. Coffee Cake
Grilled Ham
*2. Scrambled Eggs
Grilled Ham
Toast - Oleo
SATURDAY
BREAKFAST
3. Scrambled Eggs
Fried Eggs
Bacon
y
Tang, Grape Drink, GrapefruitJuice. Cola, Sprile,Hoi |
Cocoa, Hot Tea
ENTREES AND SOUPS
‘Fried Chicken 1/4 ea.. No Seconds
Pan Fried Liver & Onions
Gravy, 1 ea. & Seconds
VEGETABLES AND FRUITS
•Lyonnaise Potatoes (1)
•Mixed Veg.
Turnip Greens w/ham base
DINNER
SALADS, RELISHES, DRESSINGS
"Macaroni Salad
Cherry & Lemon Layered Jello
Partait
Whipped Grape Jello in Glass
Apple, Celery & Pineapple Salad
•Green Salad, Conage Cheese
and Italian Tomatoes
DESSERTS AND BREADS
‘Open Ice Cream Bar
•Chocolate Cake
•Bread - *Oleo
BEVERAGES
•Punch, Iced Tea. Hot Tea, Hot Choco, Tang, Grape
Drink, GrapefruitJuice, Pink Lemonade, Sprite, Cda
Dressing: French, 1,000 Island
Green Goddess
•Grilled Smoked Pork Chops, 3 02., 2 ea.. No Seconds
Chili & Beans & Seconds
‘Hash Brown Potatoes
‘Cut Green Beans w/Ham Base
•Navy Beans w/Salt Pork
SUPPER
Apple Sauce
Sunset Salad
Fluffy Tropical Fruit Salad
Spiced Beets
Raspberry Fruited Jello Partait
Tossed Salad, Cottage Cheese, & Italian Tomatoes
Dressings: Russian, French, Bleu Cheese
•Chocolate Eclair
•Hot Rolls - *Oleo
*lced Tea. *Milk, Fruit Punch, Hot Choco., Hot Tea, )
Tang, Grape Drink, Grapefruit Juice, Pink Lemonade, 1
Cola, Sprite, Choco. & Low Fat Milk at Commons. 1
• All items served at Sbisa and Commons and Athletic Dormitory. Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one time.
TMs menu is subject to change without notice due to food shortages from suppliers