Page 4 THE BATTALION
TUESDAY, NOVEMBER 26, 1974
Twenty-one groups
will receive money
from local UF drive
By STEVE GRAY
Staff Writer
If all goes well, 21 local, state and national
charity agencies will receive their share of more
than $ 160,000 being raised by the two local United
Fund (UF) campaigns.
Bill Landiss, chairman for the College Station
drive, said Monday approximately 73 per cent of
the College Station drive’s goal of $30,000 had
been reached. The drive began Oct. 1.
“The money’s kind of coming in slow, most of
it from the university. But we hope to wind up our
campaign before Christmas, Landiss said, who is
a drive chairman for the first time.
He pointed out that it was after Jan. 1 of this
year before the 1973 goal of $29,000 was reached.
James W. Stegall, president of the board of
directors for the Greater Bryan Uftited Fund,
Inc., also said Monday that city’s campaign is
nearly complete.
“We’ve reached just over 94 per cent of our
goal or about $124,000 out of the $131,690 we re
trying to raise this year. We ll probably finish up
our drive a couple of weeks before Christmas,”
Stegall said.
The Bryan campaign, which also began Oct.
1, raised just over $93,000 last year.
Both drives do not serve the same agencies. A
breakdown of local charity organizations served by
both for 1974 are as follows:
Agency
Bryan UF
CS UF
American Red Cross
$12,000
$1,400
Boy Scouts
16,000
2,600
Boys’ Club
36,000
900
Brazos County Community
Council
900
900
Brazos Valley Rehabilitation
Center
11,000
3,500
Central Brazos Valley
Mental Health Center
4,006
4,000
Girl Scouts
9,000
3,000
Junior Museum of Natural
History
1,200
1,500
Retired Senior Volunteer
Program (RSVP)
1,200
1,600
Salvation Army
9,000
1,000
The above allocations were requested at a
series of budget hearings held by committees from
both fund drives, prior to the beginnings of the
campaigns. The amount promised to the different
agencies depends on the money each received the
previous year, the funds raised by each agency’s
own effort and the purpose for which the money
will be used, said Landiss and Stegall.
The Bryan .drive will also serve the following:
Sue Haswell Boys’ Club Extension, $1,500; Brazos
County Girls’ Club, $15,000; Brazos Valley Family
Planning Program, $500; Bryan Welfare Fund,
$4,000; Camp Sweeney Diabetic Center, $390;
Texas United Community Services, $100; United
Service Organization, Inc. (USO), $600; and the
Youth Center, $3,300.
The College Station campaign has also allo
cated money for the following: College Station
Recreation Council, $6,000; Brushy Day Care
Center, $600; and Community House, Inc.,
$6,000.
The local drives are two of the 210 campaigns
being held in the state under the direction of the
Texas United Community Services (TUCS) in Au
stin. The state UF goal this year is more than $53
million, up $3 million over 1973. Membership in
TUCS is voluntary with charity agencies paying
$35 per year and incjividuals $7 a year, said Jim
Wimberly, director of planning and research for
TUCS.
“The basic objectives of TLJCS is to keep our
members informed on legislative action that might
affect charity organizations and provide them with
campaign materials at cost and advertisements for
local drives,” said Wimberly.
“We also receive voluntary contributions
from our members based on the local drive goals
and the money received per capita in a given city,”
Wimberly said. “The money we get goes into
TUCS’ operating budget.”
The budget for TUCS this year is about
$148,000, $6,000 of which comes from member
ship dues. Last year’s budget was more than
$151,000.
“The bulk of our voluntary contributions
come from the larger city campaigns like Houston,
Dallas, Ft. Worth and San Antonio,” Wimberly
said.
“We will probably get, for example, about
$30,000 from the Houston drive.
The UF goal in Houston this year is
$12,465,468; San Antonio, $6,037,753; Dallas,
$10,676,830; and Ft. Worth, $5,544,060.
The Bryan campaign budget has $100 allo
cated for TUCS this year. The College Station UF
is not a member ofTUCS. Landiss said the College
Station drive was at one time a member.
“We didn’t join the state agency this year,
Landiss said, “because we were asked to join a
little bit too late, we felt that TUCS probably
would not really be able to help us this year. So we
decided to save the money.”
Although UF work on a local level is mostly
volunteer, top officials on the state level receive
salaries, said Wimberly. The state executive direc
tor makes about $25,000 annually while directors
of public relations, field operations, and planning
and research are paid about $16,000 a year, said
Wimberly.
Landiss said the College Station drive has
been strictly a volunteer effort. But Stegall said
$6,000 has been allocated in the Bryan fund for
operating expenses.
“We re running a fairly big campaign and we
have to have something set up where we can oper
ate efficiently. We re paying a secretary about
$200 a month and the rest goes toward office rent,
cleaning bills, postage and phone bills,” Stegall
said.
CANTERBURY ASSOCIATION
Each Tuesday, 5:30 p.m.—Holy Eucharist and Supper
Wednesdays, 12:00 noon—Bible Study
Thursdays, 6:30 a.m.—Holy Eucharist and Breakfast
EPISCOPAL STUDENT CENTER
904-906 Jersey Street
(Southern Boundary of Campus)
846-1726 Father James T. Moore Chaplain
NOTICE
Students - Faculty - Staff - Former Students
University Center Inn, located in the Memorial Student Center on
campus, will be open December 13 and 14, Commencement and
Commissioning Weekend.
As of January 7, 1975 University Center Inn will be open on a
continuous basis except for Faculty - Staff Holidays.
For reservations call 845-4253 - Monday - Friday - 8:30 a.m. -
4:30 p.m.
Jury indicts
past editor
Former editor of The Battalion
and his roommate were indicted last
week by the 85th District Court
Grand Jury.
Michael Lawrence Rice was the
editor of The Battalion for three
semesters until December of last
year. Rice and his roommate Ran
dall Ward Roberts, 805 Montclair,
were indifcted for the possession of
controlled substances. Rice was un
able to be reached for comment.
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Sbisa Hall, Duncan Hall & Commons Meal
Schedule
Week Beginning December 1 Thru December 7
Master Menu No. 4
SUNDAY
BREAKFAST
‘Chilled Fruit Cocktail. Coffee. Milk
Ass t Dry Cereal
Strawberry. Grape & Peach Jelly
Fried Eggs
Sausage Patties
•iBIueberry Pancakes-Syrup
‘Toast-Oleo
Grape Dnr*. P<neappl« Gripilnrf jm |«
Coco* Mol Te*. Tang. Com Sfr>U
ENTREES AND SOUPS
Shrimp Creole over Rice 4 02 & Seconds
‘Baked Ham w/Tropical Fruit Sauce 3 oz &
VEGETABLES AND FRUITS
•French Fried Potatoes
‘Botiered Peas w/Gran Onions
Steamed Rice
DINNER
ADS. RELISHES. DRESSINGS
SALAI
Fruit Salad
•Health Sale
Cherry Jeik
Pear and Sliced Pineapple Salad
Tossed Salad. Cottage Cheese a
DESSERTS AMO BREADS
ice Creem Be/
‘Lemon Jeey Ro«
Omner ~
Breed
iced Tee. Mol Te* CoftM. Hot Cnxm
Tang. Grape Dor* GnpeM Met Vi
Cola. Pm* lemoned*
Juice
SUPPER
No Evening Meal
Grapefruit Juice. Orange Juice. Coffee. Milk
Ass 1 Dry Cereal
Strawberry. Grape & Apricot Jelly
•1 Doughnuts. Long John s. Twists
Pan Fried Bacon
*2. Hotcakes
Ham
Syrup-Oteo
MONDAY
BREAKFAST
3 Continental Breakfast
Doughnuts
Cherry Strudel Rolls
Nut RoNa _
4 Scrambled Egge
Fned Eggs
TgaatO—
Ham
Grape Dnnfc Fnespple-Gr—rt ka s
Coco* Mol Tea. Coke Spb Tvg
ENTREES AND SOUPS
'Beef Ravioli - 6 ea & 3 ea Seconds
‘Bieaded Bile-Size Whiting 6 ea & Seconds 4
ea A Tarter Sauce
VEGETABLES AND FRUITS
‘Mexican Com
Green Beans w/Ham Base
‘Hash Brown Potato
DINNER
SALADS. RELISHES. DRESSINGS
Grape Je«o Parfad
‘Cottage Cheese ft Pear Halves
Lime JeSo w/Steed Pineapple
Fruited Cole Slaw
Jefced Banana
Toased Salad Cottage Cheeee. ft itatan To
matoes
DCSMRTS AND BREADS
Open tea Cream Bar
Orange Cake
Sp«ce Cake
‘Bread
Chocolate Taptoca Parte*
•Otoo
BEVERAGES
•cad Tea Hoi Tea Collet Hoi Don
Tang Orap* Dnr* QrapRu Jua 5p»
‘Chicken ft Vegetable Soup - Crackers
‘Pastrami Sandwich
‘Grilled Cheese Sandwich
‘Ham Salad Sandwich
‘Potato Chip-Frito Chips
Dressing French. Russian 1000 Island
Catsup. Tartar Sauce
‘Retsh Pickle Retsh. Catsup Mustard Salad
Or—mg
Chopped Lettuce
Fruit Tropical FruH
Rye Whole Wheat Whe# Bread
Pvteeppie-Grapelrut Juca
Salisbury Steak 4 oz. ft Seconds
Mushroom Gravy
Chili ft Beans 6 oz.
Crackers ft Seconds
Mashed Potatoes
Buttered Squash
Mustard Greens w/Ham Base
SUPPER
Red Raspberry Jewel* w/Stars
Lemon Je«o w/FruM Cockled
Macaroni Salad
Fruited Rice Sated
Toased Salad Cottage Cheeee. ft ttakan To
matoes
Pm Co—ar Cake w/Rum deuce
Hoi RoaeOeo
Blueberry Cobbler
Chewy Nuggel Tad
Frurt Punch, lead Tea. Hoi Tn CcAe ••
ChocoiaM Tang OrapeOm QnpRr
Juice Spre* Cota Pm irwidi
-Hamburgers
'Cheese Burger (Duncan Only)
Franks
Chili
Potato Chips - Fnto Chips
‘French Fried Potatoes (Duncan Only)
Dressing 1000 Island. French
Catsup
‘Retehes Pickle Rekeh Mustard. Catsup.
Salad Dressmg
'Diced Onions. ‘Leef Lettuce
‘SSced Tomatoes
Fruit Tropical Frud
•Hamburger
Hoi Dog Bun*
•Mb ChocdM
-Pineapple Grapefruit Juice. Coffee. M4k
*Ass t Dry Cereal
‘Strawberry. Plum ft Peach Jelly
*1 Hotcakes-Syrup
Link Sausage
0>K
*2 Doughnuts (Jetty Doughnuts)
Bacon
TUESDAY
BREAKFAST
3 Continental Brea* la*I
Doughnuts
Apple Strudel Rose
Nut Rose
4 Scrambled Eggs
Fried tags
Franc* Toeal Syrup
Bacon
Q..p.0r™ MM COCO. HO
5 ENTREES AND SOUPS
‘Foot Long Franks w/Chih 1 ft v> Sec
‘Com Beel Hash 4 oz A Sec
VEGETABLES AND FRUITS
‘Buttered White Shoepeg Com
Buttered Spinach
‘Baked Brown Beauty Beans
DINNER
SALADS. RELISHES, DRESSINGS
Carrot Ra«*i Salad
Lme Jeko w/Pmesppie ft Cottage Cheeee
Stuffed Celery ft Recksh Salad
Potato Salad
Tossed Salad Cottage Cheese ft ttaken To-
DESSERTS AND BREADS
‘Ice Cream Bar
’Foot Long Bcve
Apple Oap
Strawberry Rce Puckkng w/tAR»b-Slar
•Breed
BEVERAGES
Tnai Punch iced Taa. Hoi Tta twOam
C obee. T anq_Gap* Dm Gr*** m
‘Tomato Soup-Crackers
-Roast Beel Sandwich
Grilled Cheese Sandwich
Chicken Salad Sandwich
‘Potato Chipa-Fnio Chips
Oreaamgs French Russian. Oa ft Vmegar
Rekshes Pwkle Reksh Mustard Catsup.
Salad Draasaig ‘Chopped Oman
‘Chopped Lettuce
Fruit Diced Peers
Grapekurt Juce
Sukiyaki Over Rice 4 oz A Sec
‘Spaghetti ft Tomato Sauce
Veal Parmesan w/Sauce t w/Seconds in
Cafetena
Buttered peas with
Gran Onions
Steamed Rice
Buttered Cauliflower
SUPPER
‘Grape Je«o Jewels
Layered Lme ft Lemon JeSo w/WNpmate Star
Waldorf Salad
Ambrosia
‘Comtenason Salad. Cottage Cheeae ft itaaan
Tomatoes
Open ice Cream Bar
‘Strawberry Bavarian P*e
Cherry Rte
Coconut Cream Rte
Otoo
‘Qarkc Toesi
■teed Tee Mb, Frwt Punch hoThCAi
Hoi ChocoiaM. Tang G/apt Ow* Gnp*
Hamburgers
Franks
Chili
Potato Chips-Fnto Chips
Dressings Russian. ‘Franch. 1000 Island
Rsiishes Pickle Rekeh Mustard. Catsup
Skced Tomatoes
Diced Onton
Leaf Lettuce
Fruit Diced Pears
Hamburger Buna
Hoi Dog Btbe
Pineapple Grapekurt Juce CnoolNMI
‘Fresh Fruit. Cottee. Milk
f ‘Ass d Dry Cereal
Grape. Apple ft Plum Jelly
•1 Dutch Apple Cake
Broiled Ham
*2 Scrambled Eggs
Pan Fried Bacon
Hoi Biscuits
Toast-Oleo
WEDNESDAY
BREAKFAST
3 Continental Breakfast
Doughnuts
Dutch Apple Cake
Coconut Rods
Raism ft While Bread
4 Fred Eggs
Hotcakea
Syrup
Bacon
Tomato Jtao* Grape Onrk. PnapR-
Grapekurt Juce. Hoi Cocoa Hoi Tu Trg
Coke. Spree
ENTREES AND SOUPS
-Beel A Veg Stew 6 oz ft Seconds
•Bell Peppers w/Cheese ft 101 Sauce Sexton
(1 ea A Seconds)
VEGATABLE AND FRUITS
‘Navy Beans w/Salt Pork
‘Steamed Rice
‘Mixed Vegetables
DINNER
SALADS. RELISHES. DRESSINGS
‘Fluffy Fruit Salad
Strawberry ft Orange Jelto Jewels
w/Whipmale Star
Marinated Veg Salad
Egg ft Ova Salad
Tossed Salad. Cottage Cheese ft 1 taken To
matoes
DESSERTS AND BREADS
‘Open Ice Creem Bar
‘PveNipte Tapmca Pudding w/W**pma«e Star
Bread A Oeo
‘Assorted Cookies
BEVERA0ES
Grape Onnk Proeapple-Grapalnrt Act M
Cocoa. Hoi Tea Tang. CoM Spn* tnl
‘Cream of Mushroom Soup-Crackers
‘Corned Beef Sandwich
‘Grilled Cheese Sandwich
Tuna Salad Sandwich
‘Potato Chips or Fnto Chips
Dressings Russian. French 1000 Island
'Relish Pickle Relish. Mustard Catsup. Sated
Dressing. Chopped Lettuce
Fruit: Peach Chunks
•By. Whol. *V»~I * VW.il. BrMd
Fruit Punch
■Grilled Loin Strip Steak Au Jus 1 ea ft No
Seconds
Smoked Sausage w/Barbecue Sauce ft Sec-
Green Beans w/Ham Base
Buttered Golden Corn
•French Fries
SUPPER
Pickled Beets ft Onions
‘Fruited Lemon Jeilo w/Whipmate Star
Apple. Celery A Pineapple Salad
Whpped Cherry Jelto Parian
Green Salad. Cottage Cheese A Italian To
matoes
Hoi RoMs Oteo
Butter scotch Pudckng Pari art
‘Lemon Cake
Applesauce Cake
lead Tea Mol Tea Colfee. Hot Cnocoue
Tang Grape Dnnk Grapofiut Ject Sptt
Cola Pin* lemoned#. ‘Frurt Puncfi
Dressings French. Bleu Cheese. On ft Vin
egar
Catsup.
Fruit: Peach Chunks
Low Fat Mih
‘Tang. Colfee. Milk
‘Asst Dry Cereal
‘Strawberry. Grape. Apricot Preserves
* 1 Cream of Wheat ‘2 Sausage Patties
Hot Biscuits-Toast-Oleo Glazed Doughnut
Scrambled Eggs-Pan Fried Bacon
THURSDAY
BREAKFAST
3 Continental Breakfast
Doughnuts
Dutch Apple Cake
Pecan Rolls
While A Raisin Bread
4 Fried Eggs
Hotcakes
Syrup
Sausage Patties
Grape Dnnk, Pnoapple-Griptlrurt Ad W
Cocoa Mol Tea. Coke. Sprite
ENTREES AND SOUPS
‘Gnlled Chopped Steak 1 ea ft Sec Gravy
•Turkey a la King over Noodles ft Sec 4 oz.
VEGETALBE AND FRUITS
‘Buttered Noodles
‘Steamed Spinach w/Ham Base
Giant Red Beans w/Salt Pork
DINNER
SALADS. RELISHES. DRESSINGS
Strawberry Jeilo Parfait
Sliced Peaches
Cherry A Grape Jeilo Jewelsw/Whipmale Star
Pineapple ft Marshmallow Cole Slaw
Sliced Egg ft Radish Salad
Tossed Salad. Cottage Cheese ft Italian To
matoes
DESSERTS AND BREADS
‘Open Ice Cream Bar
Pineapple Fruit Float Parfart
‘Whole Wheat Bread
Chocolate Cake
‘Coconut Cake
BEVERAGES
‘Fruit Punch. Iced Tea. Tang Pnti0
Grapefruit Juice. Hot Cocoa Hoi Tm Ccu
‘Beef ft Vegetable Soup
‘Grilled Cheese Sandwich
‘Sliced Chicken Sandwich
Ham Salad Sandwich
‘Potato Chips-Fnlo Chips
‘Relishes Pickle Relish. Mustard. Catsup.
Salad Dressing
Chopped Lettuce
Fruit: Pineapple Chunks
Dressing: 1000 Island. Bleu Cheese. French
‘Whole Wheal. White Bread
Spnte. Coffee
Fried Battered Catfish 2 oz 2ea. Tartar Sauce
& Seconds
‘Chicken Fried Steak ft Cream Gravy No. Sec-
‘Potato Gems
Buttered Cauliflower
‘Green English Peas w/Gran Onions and
Water Chestnuts
SUPPER
Lime Jeilo w/Whipmate Star
Yum Yum Salad
Three Bean Salad
Macaroni Salad
‘Green Salad. Cottage Cheese and Italian To
matoes
Open Ice Cream Bar
Hot Roils-Oleo
Chocolate Pudding Parfait w/Whip Topping
Hush Puppies
Lemon Meringue Pie
‘Dutch Apple Pie
Orange Chiffon Pie
‘Iced Tea. ‘Milk. CoMee. Hoi Te* Hoi Chef
late Tang. Grape Drink. GrapelM Aid
Sprite. Cola. Pink Lemonade P-mippe
Dressings French. Bleu Cheese. ‘Russian
Catsup
Fruit: Pineapple Chunks
at Commons
FRIDAY
BREAKFAST
•Coffee. Milk
‘Fresh Fruit
‘Ass t Dry Cereal
‘Strawberry. Grape. Peach Jelly
*1 Doughnuts *2. Scrambled Eggs
Sausage Ham
Toast-Oleo
3. Continental Breakfast
Doughnuts
Cinnamon Rolls
Cherry Strudel Rolls
4 Fried Eggs
French Toast
Syrup
Grape Dnnk. Tang. HotCocoa.HotTbCw
Sprite. Pmeapple-Grapelruit Ante
ENTREES AND SOUPS
‘Fried Turbot 3 oz ft Seconds
‘Tartar Sauce
‘Meatball Slroganoff 5 ea ft 3 ea Sec.
VEGETABLES AND FRUITS
‘Macaroni A Cheese
‘Steamed Rice
‘Green Beans w/Ham Base
DINNER
SALAD. RELISHES. DRESSINGS
Carrot-Celery-Radish Salad
Waldorf Salad
Whipped Strawberry Jetlow/Fruit Nuggets
Carnfruit Salad
Orange ft Lemon Jeilo Parfait
‘Lettuce ft Tomato Salad
Cottage Cheese & Italian Tomatoes
DESSERYAND BREADS
‘Open Ice Cream Bar
Vanilla Pudding w/Layered Blueberry Nuggets
Parian
‘Cornbread-White Bread
‘Apple Brown Betty
BEVERAGES
‘iced Tea. Hot Tea Coffee Hoi Chocob
Tang. Grape Drink Grapelruil Ace. Sp*
‘Chicken ft Noodle Soup
‘Grilled Cheese Sandwich
! ‘Pastrami Sandwich
'} Tuna Salad Sandwich
‘Potato Chips-Frito Chips
Dressing: French. 1000 Island. ‘Russian
Catsup
‘Relishes Pickle Relish. Mustard. Catsup.
Salad Dressing. Chopped Lettuce
Fruit Mixed Fruit
‘Whole Wheat. White. Rye Bread
Pmeapple-Grapelrurt Juice
Barbecue Beel on Bun 4 oz ft Sec
•Breaded Pork Chops w/Apple Sauce 2 ea. 3
oz No Seconds
‘French Fried Potatoes
Great Northern Beans w/Salt Pork
‘Fried Cabbage
SUPPER
Molded Apple Nugget Salad
Fruit Salad
Potato Salad
Grape Jeilo Jewels
Stuffed Celery ft Radish
‘Combination Salad. Cottage Cheese A Kalian
Tomatoes
Open Ice Cream Bar
Peach Pie
Oleo
‘Dinner Rolls
Buns
‘Cream Puffs
‘Fruit Punch. ‘Milk Iced Tea. Hot TtiHd
Chocolate. Tang. Grape Dnnk. GripeW
Juice, Sprite. Cola. Pink lemorzOi
Pmeapple-Grapetruit Juice ChocotiteM**'-'
Lowfal Milk at Commons
Hamburgers
Franks
Chili
Potato Chips
Fnto Chips
Dressings: ‘French. Vmegarft Oil. 1000 Island.
Catsup
Relishes Pickle Relish, Mustard . Catsup.
Salad Dressing. Diced Onion. Leal Lettuce.
Sliced Tomato
Fruit: Mixed Fruit
Hamburger Buns
Hot Dog Buns
‘Tang. Coffee. Milk
Ass t. Dry Cereal
‘Strawberry. Grape. Apple Jelly
‘1. Scrambled Eggs
Pan Fried Bacon
Toast-Oleo
SATURDAY
BREAKFAST
‘2 Fried Eggs
Link Sausage
Pineapple Coffee Cake
Grape Drink. Pmeapple-GrapelruilAd.H9
Cocoa. Hot Tea. Coke. Sprite
ENTREES AND SOUPS
i Franks w/Chili 2 ea ft 1 Sec
•Meatloaf w/101 Sauce 3 oz ft Seconds
VEGETABLES AND FRUITS
‘French Fried Potatoes
‘Shellie Beans w/Ham Base
Buttered Yellow Com
DINNER
SALADS. RELISHES. DRESSINGS
Egg ft Green Onion Salad
‘Sunset Jeilo
Marinated Vegetable Salad
Ambrosia Salad
Tossed Salad. Cottage Cheese ft Kalian To
matoes
Mustard
DESSERTS AND BREADS
‘Chocolate Brownie
Open Ice Cream Bar
‘Bread
Hot Dog Buns
Chocolate Pudding Parfait w/Whipped Top-
ping
Oleo
BEVERAGES
‘Fruit Punch. Iced Tea. Hot Tea. HotChocdR
Tang. Grapefruit Juice. PneappieGripfM
Juice, Pink Lemonade. Spnte. Coll
Dressing: French. Bleu Cheese. Vinegar ft Oil
Catsup
Chopped Onion
‘Swiss Steak No Seconds
Pan Fried Liver ft Onions ft Seconds
Pinto Beans w/Salt Pork
‘Home Fried Potatoes
‘Normandie Carrots
SUPPER
Waldorf Salad
Mexican Fiesta Salad
Strawberry Orange Layered Jeilo w/Pmeapple
Chunks
‘Tossed Salad. Cottage Cheese ft Kalian To
matoes
‘Cherry Cheese Cake
‘Oleo
‘Dinner Rolls
‘Iced Tea. ‘Milk. Fruit Punch. HotChocoiR
Hot Tea. Tang. Grape Dnnk, Grapefnut Ad
Pmeapple-Grapeliuit Juice. Sprit* CM
Chocolate & Low Fat Milk
Dressing: French. Russian. ‘1000 Island
.This menu is subject to change without notice due to food shortages from suppliers