Page 4 THE BATTALION TUESDAY, NOVEMBER 26, 1974 Twenty-one groups will receive money from local UF drive By STEVE GRAY Staff Writer If all goes well, 21 local, state and national charity agencies will receive their share of more than $ 160,000 being raised by the two local United Fund (UF) campaigns. Bill Landiss, chairman for the College Station drive, said Monday approximately 73 per cent of the College Station drive’s goal of $30,000 had been reached. The drive began Oct. 1. “The money’s kind of coming in slow, most of it from the university. But we hope to wind up our campaign before Christmas, Landiss said, who is a drive chairman for the first time. He pointed out that it was after Jan. 1 of this year before the 1973 goal of $29,000 was reached. James W. Stegall, president of the board of directors for the Greater Bryan Uftited Fund, Inc., also said Monday that city’s campaign is nearly complete. “We’ve reached just over 94 per cent of our goal or about $124,000 out of the $131,690 we re trying to raise this year. We ll probably finish up our drive a couple of weeks before Christmas,” Stegall said. The Bryan campaign, which also began Oct. 1, raised just over $93,000 last year. Both drives do not serve the same agencies. A breakdown of local charity organizations served by both for 1974 are as follows: Agency Bryan UF CS UF American Red Cross $12,000 $1,400 Boy Scouts 16,000 2,600 Boys’ Club 36,000 900 Brazos County Community Council 900 900 Brazos Valley Rehabilitation Center 11,000 3,500 Central Brazos Valley Mental Health Center 4,006 4,000 Girl Scouts 9,000 3,000 Junior Museum of Natural History 1,200 1,500 Retired Senior Volunteer Program (RSVP) 1,200 1,600 Salvation Army 9,000 1,000 The above allocations were requested at a series of budget hearings held by committees from both fund drives, prior to the beginnings of the campaigns. The amount promised to the different agencies depends on the money each received the previous year, the funds raised by each agency’s own effort and the purpose for which the money will be used, said Landiss and Stegall. The Bryan .drive will also serve the following: Sue Haswell Boys’ Club Extension, $1,500; Brazos County Girls’ Club, $15,000; Brazos Valley Family Planning Program, $500; Bryan Welfare Fund, $4,000; Camp Sweeney Diabetic Center, $390; Texas United Community Services, $100; United Service Organization, Inc. (USO), $600; and the Youth Center, $3,300. The College Station campaign has also allo cated money for the following: College Station Recreation Council, $6,000; Brushy Day Care Center, $600; and Community House, Inc., $6,000. The local drives are two of the 210 campaigns being held in the state under the direction of the Texas United Community Services (TUCS) in Au stin. The state UF goal this year is more than $53 million, up $3 million over 1973. Membership in TUCS is voluntary with charity agencies paying $35 per year and incjividuals $7 a year, said Jim Wimberly, director of planning and research for TUCS. “The basic objectives of TLJCS is to keep our members informed on legislative action that might affect charity organizations and provide them with campaign materials at cost and advertisements for local drives,” said Wimberly. “We also receive voluntary contributions from our members based on the local drive goals and the money received per capita in a given city,” Wimberly said. “The money we get goes into TUCS’ operating budget.” The budget for TUCS this year is about $148,000, $6,000 of which comes from member ship dues. Last year’s budget was more than $151,000. “The bulk of our voluntary contributions come from the larger city campaigns like Houston, Dallas, Ft. Worth and San Antonio,” Wimberly said. “We will probably get, for example, about $30,000 from the Houston drive. The UF goal in Houston this year is $12,465,468; San Antonio, $6,037,753; Dallas, $10,676,830; and Ft. Worth, $5,544,060. The Bryan campaign budget has $100 allo cated for TUCS this year. The College Station UF is not a member ofTUCS. Landiss said the College Station drive was at one time a member. “We didn’t join the state agency this year, Landiss said, “because we were asked to join a little bit too late, we felt that TUCS probably would not really be able to help us this year. So we decided to save the money.” Although UF work on a local level is mostly volunteer, top officials on the state level receive salaries, said Wimberly. The state executive direc tor makes about $25,000 annually while directors of public relations, field operations, and planning and research are paid about $16,000 a year, said Wimberly. Landiss said the College Station drive has been strictly a volunteer effort. But Stegall said $6,000 has been allocated in the Bryan fund for operating expenses. “We re running a fairly big campaign and we have to have something set up where we can oper ate efficiently. We re paying a secretary about $200 a month and the rest goes toward office rent, cleaning bills, postage and phone bills,” Stegall said. CANTERBURY ASSOCIATION Each Tuesday, 5:30 p.m.—Holy Eucharist and Supper Wednesdays, 12:00 noon—Bible Study Thursdays, 6:30 a.m.—Holy Eucharist and Breakfast EPISCOPAL STUDENT CENTER 904-906 Jersey Street (Southern Boundary of Campus) 846-1726 Father James T. Moore Chaplain NOTICE Students - Faculty - Staff - Former Students University Center Inn, located in the Memorial Student Center on campus, will be open December 13 and 14, Commencement and Commissioning Weekend. As of January 7, 1975 University Center Inn will be open on a continuous basis except for Faculty - Staff Holidays. For reservations call 845-4253 - Monday - Friday - 8:30 a.m. - 4:30 p.m. Jury indicts past editor Former editor of The Battalion and his roommate were indicted last week by the 85th District Court Grand Jury. Michael Lawrence Rice was the editor of The Battalion for three semesters until December of last year. Rice and his roommate Ran dall Ward Roberts, 805 Montclair, were indifcted for the possession of controlled substances. Rice was un able to be reached for comment. Embrey’s Jewelry We Specialize In Afirgrie Rings. Diamonds Set— Sizing— Reoxidizing— i All types watch/jewelry Repair Aggie Charge Accounts 9-5:30 846-5816 MET Sas^, fttf BE||| Tka-A right. THE a\sc basemeajt cqaanmi-Vee: has jus-t b£EX c^weaj A NEW u|> wdk iV r*si- a* WORXJO AND 1+ /HEEDS A New /HAA\E . So A Cowfesf rtAi BEEAJ PEVI3E6 ~R> GET XT. ANb Wl+fv "VVe Or (*A vk.e.-vsASA) Co/^e* A FREE CASE OP OR CRACKER 4ACKS IF YouVe s© /a/cc/a/ed sA/Shce: uf A RjEAutf G>oo>rtAN\E.-ADb ANY CO/vy^e/VTS Yoo AAiaKT hays a^t vmxr You'd ^vjle fke plr Fo BE Like, and stick: d Jn Boxes ailcwnd. CanvPus— uKe - kfco&ER Commons , CL. Rpilit Aca^inmc /vsc ProaRAm office,i; OR STfP //M THE CIRCLE- hartt Sbisa Hall, Duncan Hall & Commons Meal Schedule Week Beginning December 1 Thru December 7 Master Menu No. 4 SUNDAY BREAKFAST ‘Chilled Fruit Cocktail. Coffee. Milk Ass t Dry Cereal Strawberry. Grape & Peach Jelly Fried Eggs Sausage Patties •iBIueberry Pancakes-Syrup ‘Toast-Oleo Grape Dnr*. PU ENTREES AND SOUPS Shrimp Creole over Rice 4 02 & Seconds ‘Baked Ham w/Tropical Fruit Sauce 3 oz & VEGETABLES AND FRUITS •French Fried Potatoes ‘Botiered Peas w/Gran Onions Steamed Rice DINNER ADS. RELISHES. DRESSINGS SALAI Fruit Salad •Health Sale Cherry Jeik Pear and Sliced Pineapple Salad Tossed Salad. Cottage Cheese a DESSERTS AMO BREADS ice Creem Be/ ‘Lemon Jeey Ro« Omner ~ Breed iced Tee. Mol Te* CoftM. Hot Cnxm Tang. Grape Dor* GnpeM Met Vi Cola. Pm* lemoned* Juice SUPPER No Evening Meal Grapefruit Juice. Orange Juice. Coffee. Milk Ass 1 Dry Cereal Strawberry. Grape & Apricot Jelly •1 Doughnuts. Long John s. Twists Pan Fried Bacon *2. Hotcakes Ham Syrup-Oteo MONDAY BREAKFAST 3 Continental Breakfast Doughnuts Cherry Strudel Rolls Nut RoNa _ 4 Scrambled Egge Fned Eggs TgaatO— Ham Grape Dnnfc Fnespple-Gr—rt ka s Coco* Mol Tea. Coke Spb Tvg ENTREES AND SOUPS 'Beef Ravioli - 6 ea & 3 ea Seconds ‘Bieaded Bile-Size Whiting 6 ea & Seconds 4 ea A Tarter Sauce VEGETABLES AND FRUITS ‘Mexican Com Green Beans w/Ham Base ‘Hash Brown Potato DINNER SALADS. RELISHES. DRESSINGS Grape Je«o Parfad ‘Cottage Cheese ft Pear Halves Lime JeSo w/Steed Pineapple Fruited Cole Slaw Jefced Banana Toased Salad Cottage Cheeee. ft itatan To matoes DCSMRTS AND BREADS Open tea Cream Bar Orange Cake Sp«ce Cake ‘Bread Chocolate Taptoca Parte* •Otoo BEVERAGES •cad Tea Hoi Tea Collet Hoi Don Tang Orap* Dnr* QrapRu Jua 5p» ‘Chicken ft Vegetable Soup - Crackers ‘Pastrami Sandwich ‘Grilled Cheese Sandwich ‘Ham Salad Sandwich ‘Potato Chip-Frito Chips Dressing French. Russian 1000 Island Catsup. Tartar Sauce ‘Retsh Pickle Retsh. Catsup Mustard Salad Or—mg Chopped Lettuce Fruit Tropical FruH Rye Whole Wheat Whe# Bread Pvteeppie-Grapelrut Juca Salisbury Steak 4 oz. ft Seconds Mushroom Gravy Chili ft Beans 6 oz. Crackers ft Seconds Mashed Potatoes Buttered Squash Mustard Greens w/Ham Base SUPPER Red Raspberry Jewel* w/Stars Lemon Je«o w/FruM Cockled Macaroni Salad Fruited Rice Sated Toased Salad Cottage Cheeee. ft ttakan To matoes Pm Co—ar Cake w/Rum deuce Hoi RoaeOeo Blueberry Cobbler Chewy Nuggel Tad Frurt Punch, lead Tea. Hoi Tn CcAe •• ChocoiaM Tang OrapeOm QnpRr Juice Spre* Cota Pm irwidi -Hamburgers 'Cheese Burger (Duncan Only) Franks Chili Potato Chips - Fnto Chips ‘French Fried Potatoes (Duncan Only) Dressing 1000 Island. French Catsup ‘Retehes Pickle Rekeh Mustard. Catsup. Salad Dressmg 'Diced Onions. ‘Leef Lettuce ‘SSced Tomatoes Fruit Tropical Frud •Hamburger Hoi Dog Bun* •Mb ChocdM -Pineapple Grapefruit Juice. Coffee. M4k *Ass t Dry Cereal ‘Strawberry. Plum ft Peach Jelly *1 Hotcakes-Syrup Link Sausage 0>K *2 Doughnuts (Jetty Doughnuts) Bacon TUESDAY BREAKFAST 3 Continental Brea* la*I Doughnuts Apple Strudel Rose Nut Rose 4 Scrambled Eggs Fried tags Franc* Toeal Syrup Bacon Q..p.0r™ MM COCO. HO 5 ENTREES AND SOUPS ‘Foot Long Franks w/Chih 1 ft v> Sec ‘Com Beel Hash 4 oz A Sec VEGETABLES AND FRUITS ‘Buttered White Shoepeg Com Buttered Spinach ‘Baked Brown Beauty Beans DINNER SALADS. RELISHES, DRESSINGS Carrot Ra«*i Salad Lme Jeko w/Pmesppie ft Cottage Cheeee Stuffed Celery ft Recksh Salad Potato Salad Tossed Salad Cottage Cheese ft ttaken To- DESSERTS AND BREADS ‘Ice Cream Bar ’Foot Long Bcve Apple Oap Strawberry Rce Puckkng w/tAR»b-Slar •Breed BEVERAGES Tnai Punch iced Taa. Hoi Tta twOam C obee. T anq_Gap* Dm Gr*** m ‘Tomato Soup-Crackers -Roast Beel Sandwich Grilled Cheese Sandwich Chicken Salad Sandwich ‘Potato Chipa-Fnio Chips Oreaamgs French Russian. Oa ft Vmegar Rekshes Pwkle Reksh Mustard Catsup. Salad Draasaig ‘Chopped Oman ‘Chopped Lettuce Fruit Diced Peers Grapekurt Juce Sukiyaki Over Rice 4 oz A Sec ‘Spaghetti ft Tomato Sauce Veal Parmesan w/Sauce t w/Seconds in Cafetena Buttered peas with Gran Onions Steamed Rice Buttered Cauliflower SUPPER ‘Grape Je«o Jewels Layered Lme ft Lemon JeSo w/WNpmate Star Waldorf Salad Ambrosia ‘Comtenason Salad. Cottage Cheeae ft itaaan Tomatoes Open ice Cream Bar ‘Strawberry Bavarian P*e Cherry Rte Coconut Cream Rte Otoo ‘Qarkc Toesi ■teed Tee Mb, Frwt Punch hoThCAi Hoi ChocoiaM. Tang G/apt Ow* Gnp* Hamburgers Franks Chili Potato Chips-Fnto Chips Dressings Russian. ‘Franch. 1000 Island Rsiishes Pickle Rekeh Mustard. Catsup Skced Tomatoes Diced Onton Leaf Lettuce Fruit Diced Pears Hamburger Buna Hoi Dog Btbe Pineapple Grapekurt Juce CnoolNMI ‘Fresh Fruit. Cottee. Milk f ‘Ass d Dry Cereal Grape. Apple ft Plum Jelly •1 Dutch Apple Cake Broiled Ham *2 Scrambled Eggs Pan Fried Bacon Hoi Biscuits Toast-Oleo WEDNESDAY BREAKFAST 3 Continental Breakfast Doughnuts Dutch Apple Cake Coconut Rods Raism ft While Bread 4 Fred Eggs Hotcakea Syrup Bacon Tomato Jtao* Grape Onrk. PnapR- Grapekurt Juce. Hoi Cocoa Hoi Tu Trg Coke. Spree ENTREES AND SOUPS -Beel A Veg Stew 6 oz ft Seconds •Bell Peppers w/Cheese ft 101 Sauce Sexton (1 ea A Seconds) VEGATABLE AND FRUITS ‘Navy Beans w/Salt Pork ‘Steamed Rice ‘Mixed Vegetables DINNER SALADS. RELISHES. DRESSINGS ‘Fluffy Fruit Salad Strawberry ft Orange Jelto Jewels w/Whipmale Star Marinated Veg Salad Egg ft Ova Salad Tossed Salad. Cottage Cheese ft 1 taken To matoes DESSERTS AND BREADS ‘Open Ice Creem Bar ‘PveNipte Tapmca Pudding w/W**pma«e Star Bread A Oeo ‘Assorted Cookies BEVERA0ES Grape Onnk Proeapple-Grapalnrt Act M Cocoa. Hoi Tea Tang. CoM Spn* tnl ‘Cream of Mushroom Soup-Crackers ‘Corned Beef Sandwich ‘Grilled Cheese Sandwich Tuna Salad Sandwich ‘Potato Chips or Fnto Chips Dressings Russian. French 1000 Island 'Relish Pickle Relish. Mustard Catsup. Sated Dressing. Chopped Lettuce Fruit: Peach Chunks •By. Whol. *V»~I * VW.il. BrMd Fruit Punch ■Grilled Loin Strip Steak Au Jus 1 ea ft No Seconds Smoked Sausage w/Barbecue Sauce ft Sec- Green Beans w/Ham Base Buttered Golden Corn •French Fries SUPPER Pickled Beets ft Onions ‘Fruited Lemon Jeilo w/Whipmate Star Apple. Celery A Pineapple Salad Whpped Cherry Jelto Parian Green Salad. Cottage Cheese A Italian To matoes Hoi RoMs Oteo Butter scotch Pudckng Pari art ‘Lemon Cake Applesauce Cake lead Tea Mol Tea Colfee. Hot Cnocoue Tang Grape Dnnk Grapofiut Ject Sptt Cola Pin* lemoned#. ‘Frurt Puncfi Dressings French. Bleu Cheese. On ft Vin egar Catsup. Fruit: Peach Chunks Low Fat Mih ‘Tang. Colfee. Milk ‘Asst Dry Cereal ‘Strawberry. Grape. Apricot Preserves * 1 Cream of Wheat ‘2 Sausage Patties Hot Biscuits-Toast-Oleo Glazed Doughnut Scrambled Eggs-Pan Fried Bacon THURSDAY BREAKFAST 3 Continental Breakfast Doughnuts Dutch Apple Cake Pecan Rolls While A Raisin Bread 4 Fried Eggs Hotcakes Syrup Sausage Patties Grape Dnnk, Pnoapple-Griptlrurt Ad W Cocoa Mol Tea. Coke. Sprite ENTREES AND SOUPS ‘Gnlled Chopped Steak 1 ea ft Sec Gravy •Turkey a la King over Noodles ft Sec 4 oz. VEGETALBE AND FRUITS ‘Buttered Noodles ‘Steamed Spinach w/Ham Base Giant Red Beans w/Salt Pork DINNER SALADS. RELISHES. DRESSINGS Strawberry Jeilo Parfait Sliced Peaches Cherry A Grape Jeilo Jewelsw/Whipmale Star Pineapple ft Marshmallow Cole Slaw Sliced Egg ft Radish Salad Tossed Salad. Cottage Cheese ft Italian To matoes DESSERTS AND BREADS ‘Open Ice Cream Bar Pineapple Fruit Float Parfart ‘Whole Wheat Bread Chocolate Cake ‘Coconut Cake BEVERAGES ‘Fruit Punch. Iced Tea. Tang Pnti0 Grapefruit Juice. Hot Cocoa Hoi Tm Ccu ‘Beef ft Vegetable Soup ‘Grilled Cheese Sandwich ‘Sliced Chicken Sandwich Ham Salad Sandwich ‘Potato Chips-Fnlo Chips ‘Relishes Pickle Relish. Mustard. Catsup. Salad Dressing Chopped Lettuce Fruit: Pineapple Chunks Dressing: 1000 Island. Bleu Cheese. French ‘Whole Wheal. White Bread Spnte. Coffee Fried Battered Catfish 2 oz 2ea. Tartar Sauce & Seconds ‘Chicken Fried Steak ft Cream Gravy No. Sec- ‘Potato Gems Buttered Cauliflower ‘Green English Peas w/Gran Onions and Water Chestnuts SUPPER Lime Jeilo w/Whipmate Star Yum Yum Salad Three Bean Salad Macaroni Salad ‘Green Salad. Cottage Cheese and Italian To matoes Open Ice Cream Bar Hot Roils-Oleo Chocolate Pudding Parfait w/Whip Topping Hush Puppies Lemon Meringue Pie ‘Dutch Apple Pie Orange Chiffon Pie ‘Iced Tea. ‘Milk. CoMee. Hoi Te* Hoi Chef late Tang. Grape Drink. GrapelM Aid Sprite. Cola. Pink Lemonade P-mippe Dressings French. Bleu Cheese. ‘Russian Catsup Fruit: Pineapple Chunks at Commons FRIDAY BREAKFAST •Coffee. Milk ‘Fresh Fruit ‘Ass t Dry Cereal ‘Strawberry. Grape. Peach Jelly *1 Doughnuts *2. Scrambled Eggs Sausage Ham Toast-Oleo 3. Continental Breakfast Doughnuts Cinnamon Rolls Cherry Strudel Rolls 4 Fried Eggs French Toast Syrup Grape Dnnk. Tang. HotCocoa.HotTbCw Sprite. Pmeapple-Grapelruit Ante ENTREES AND SOUPS ‘Fried Turbot 3 oz ft Seconds ‘Tartar Sauce ‘Meatball Slroganoff 5 ea ft 3 ea Sec. VEGETABLES AND FRUITS ‘Macaroni A Cheese ‘Steamed Rice ‘Green Beans w/Ham Base DINNER SALAD. RELISHES. DRESSINGS Carrot-Celery-Radish Salad Waldorf Salad Whipped Strawberry Jetlow/Fruit Nuggets Carnfruit Salad Orange ft Lemon Jeilo Parfait ‘Lettuce ft Tomato Salad Cottage Cheese & Italian Tomatoes DESSERYAND BREADS ‘Open Ice Cream Bar Vanilla Pudding w/Layered Blueberry Nuggets Parian ‘Cornbread-White Bread ‘Apple Brown Betty BEVERAGES ‘iced Tea. Hot Tea Coffee Hoi Chocob Tang. Grape Drink Grapelruil Ace. Sp* ‘Chicken ft Noodle Soup ‘Grilled Cheese Sandwich ! ‘Pastrami Sandwich '} Tuna Salad Sandwich ‘Potato Chips-Frito Chips Dressing: French. 1000 Island. ‘Russian Catsup ‘Relishes Pickle Relish. Mustard. Catsup. Salad Dressing. Chopped Lettuce Fruit Mixed Fruit ‘Whole Wheat. White. Rye Bread Pmeapple-Grapelrurt Juice Barbecue Beel on Bun 4 oz ft Sec •Breaded Pork Chops w/Apple Sauce 2 ea. 3 oz No Seconds ‘French Fried Potatoes Great Northern Beans w/Salt Pork ‘Fried Cabbage SUPPER Molded Apple Nugget Salad Fruit Salad Potato Salad Grape Jeilo Jewels Stuffed Celery ft Radish ‘Combination Salad. Cottage Cheese A Kalian Tomatoes Open Ice Cream Bar Peach Pie Oleo ‘Dinner Rolls Buns ‘Cream Puffs ‘Fruit Punch. ‘Milk Iced Tea. Hot TtiHd Chocolate. Tang. Grape Dnnk. GripeW Juice, Sprite. Cola. Pink lemorzOi Pmeapple-Grapetruit Juice ChocotiteM**'-' Lowfal Milk at Commons Hamburgers Franks Chili Potato Chips Fnto Chips Dressings: ‘French. Vmegarft Oil. 1000 Island. Catsup Relishes Pickle Relish, Mustard . Catsup. Salad Dressing. Diced Onion. Leal Lettuce. Sliced Tomato Fruit: Mixed Fruit Hamburger Buns Hot Dog Buns ‘Tang. Coffee. Milk Ass t. Dry Cereal ‘Strawberry. Grape. Apple Jelly ‘1. Scrambled Eggs Pan Fried Bacon Toast-Oleo SATURDAY BREAKFAST ‘2 Fried Eggs Link Sausage Pineapple Coffee Cake Grape Drink. Pmeapple-GrapelruilAd.H9 Cocoa. Hot Tea. Coke. Sprite ENTREES AND SOUPS i Franks w/Chili 2 ea ft 1 Sec •Meatloaf w/101 Sauce 3 oz ft Seconds VEGETABLES AND FRUITS ‘French Fried Potatoes ‘Shellie Beans w/Ham Base Buttered Yellow Com DINNER SALADS. RELISHES. DRESSINGS Egg ft Green Onion Salad ‘Sunset Jeilo Marinated Vegetable Salad Ambrosia Salad Tossed Salad. Cottage Cheese ft Kalian To matoes Mustard DESSERTS AND BREADS ‘Chocolate Brownie Open Ice Cream Bar ‘Bread Hot Dog Buns Chocolate Pudding Parfait w/Whipped Top- ping Oleo BEVERAGES ‘Fruit Punch. Iced Tea. Hot Tea. HotChocdR Tang. Grapefruit Juice. PneappieGripfM Juice, Pink Lemonade. Spnte. Coll Dressing: French. Bleu Cheese. Vinegar ft Oil Catsup Chopped Onion ‘Swiss Steak No Seconds Pan Fried Liver ft Onions ft Seconds Pinto Beans w/Salt Pork ‘Home Fried Potatoes ‘Normandie Carrots SUPPER Waldorf Salad Mexican Fiesta Salad Strawberry Orange Layered Jeilo w/Pmeapple Chunks ‘Tossed Salad. Cottage Cheese ft Kalian To matoes ‘Cherry Cheese Cake ‘Oleo ‘Dinner Rolls ‘Iced Tea. ‘Milk. Fruit Punch. HotChocoiR Hot Tea. Tang. Grape Dnnk, Grapefnut Ad Pmeapple-Grapeliuit Juice. Sprit* CM Chocolate & Low Fat Milk Dressing: French. Russian. ‘1000 Island .This menu is subject to change without notice due to food shortages from suppliers