Page 6
THE BATTALION
WEDNESDAY, APRIL 24, 1974
Requirements for female
ROTC students suggested
By SALLY HAMILTON
Returning members of the
Corps of Cadets will be facing
something new. Coeds will not
only be a part of the campus, but
part of the Corps.
The plan for induction of wom
en into the Corps, the Minerva
Plan, was developed in two
phases. Phase One was developed
during the 1973-74 semester break
by the present members of Corps
Staff. At the request of Col.
Thomas Parsons, Commandant of
the Corps, the members of Corps
Staff formed an ad hoc commit
tee to assist him in planning the
entry of women into ROTC. “That
ad hoc committee is the one that
developed what they called the
Minerva plan/’ said Parsons.
Phase Two of the plan was
submitted on March 5, 1974. “I
haven’t given either one of them
my full approval. I have read
them and made a few comments
on the plan as I view it, but the
main thing to keep in mind is
the problems we are going to
have to work out together with
the women having some voice
in it,” commented Parsons.
“There are things that haven’t
even been addressed yet,” said
Parsons, “for example uniforms.
A male cadet is required to wear
a uniform full time, but I do not
believe that too many male stu
dents in the Corps would want
to take a young lady in a uni
form to a freshman or sophomore
dance. Most female students
would probably desire to wear the
long formal dresses to these af
fairs. I think in these cases that
we will have to make exceptions.”
A coed wishing to enter wom
en’s ROTC and the Corps of Ca
dets must have a freshman or
sophomore standing, she must be
a student at TAMU and will be
admitted to the Corps as a day-
student. “We see the same re
quirements for a woman as we
do for a man. ROTC is not man
datory at Texas A&M, but if you
take ROTC, you have to be in a
Corps program,” said Parsons.
The same things will be ex-
Students present
free folk concert
Folk, country and progressive
folk student performers will be
giving a free concert Thursday
afternoon from noon to 5 p. m.
To be held in the West Acade
mic Mall (the mall between the
Academic and the Coke Building),
the Basement Committee will sell
drinks for a nickle as Marilou Sy-
ler-Roelan plays at 12; Kathy
Sullivan at 12:30, Bob Barbier at
1:30, J. P. Jones at 2; Stan Jones,
Farah Evans and Jo Oison at
2:30; Debbie Adcock at 4 and
Mark Williamson at 4:30. Per
formances will be consecutive.
pected of the women in the Corps
next year as are expected now
of the regular day outfits. “Being
a day-student they will not be
required to come to morning for
mation, but in some instances
they will be required to partici
pate in evening formation because
of pass-by,” said Don Roper,
Corps personnel seargent for
1974-75. “Their activities will be
the same as for the male cadets
except for those activities where
a woman is not physically quali
fied, for example Ross Volunteer
Company, Recon Company and so
forth.”
The women’s outfit will be a
direct detachment of Corps Staff.
They will be under the male cadet
command until the women ad
vance and fill the positions of
the regular companies.
The female cadets will be re
quired to conduct themselves by
the freshman privilege campus-
ology system. They will be re
quired to “whip out” in a similar
manner to male freshman cadets.
The same military science cur
riculum will be followed for fe
male as well as male cadets.
There will be no separate military
science classes. “Each branch of
the Armed Forces may have a
slightly different rule,” said Par
sons. “For example, in the Army
we cannot teach weapons train
ing to young ladies without their
permission, but we expect to gain
it, because we aren’t teaching peo
ple anything other than marks
manship.”
Women will go to the same
camp and be subjected to the
same type of training as the male
students.
“When the program was first
initiated in the first phase people
were against enrolling women in
the Corps because it had been a
98-year male program,” said
Roper, “but since the program is
going to be initiated next fall a
number of juniors who will be
seniors next fall have offered
their support and assistance. The
program will up the enrollment of
students into the Corps and possi
bly with the female program
open, the male enrollment may
even increase, I am looking for
ward to a challenging year and
hopefully a successful year.”
Spiro plans trip to England
for promotion of new novel
WASHINGTON <A>> _ Former
Vice President Spiro T. Agnew,
already assured of more than
$300,000 for his novel, is to visit
England next year on a promo
tion trip that may be extended
to other countries, his agent says.
The agent, Scott Meredith, in
reviewing foreign and domestic
contracts, said: “In total, this
book could bring more than $1
million.”
Agnew’s contract with his Brit
ish publisher, W. H. Allen, Ltd.,
commits him to a five-day visit
to England to promote the novel,
“A Very Special Relationship.”
Meredith said that if other for
eign publication dates were lined
up with the British one, Agnew
might visit some other countries
as well.
According to Meredith, the U.S.
contract with Playboy Press is
the highest, which would put it
over $100,000, and U.S. serializa
tion rights went to Ladies Home
Journal for more than $100,000.
In England, Agnew is to ap
pear on television, hold news con
ferences and meet publishing ex
ecutives to boost the novel, an
account of a vice president a dec
ade in the future who becomes
the dupe of Iranian militants
seeking a U.S.-Soviet confronta
tion.
Asked if Agnew’s court pro
bation would interfere with the
trip, Meredith said, “I never
thought of that when we signed
the contract. He said he would
be glad to do this.”
Agnew was put on three years’
unsupervised probation when he
pleaded no contest to a felony
charge of federal income tax eva
sion last October.
OPAS presents
’74-75 season
Season tickets for the 1975-75
Opera and Performing Arts So
ciety presentations will be avail
able at the Houston Symphony
concert, Thursday.
During intermission and after
the show, OPAS Guild members
will take ticket orders, renew
membership and take new mem
berships. Tickets will be the same
price as last year. Student tickets
range from $21.25 to $13.60 Non-
student prices run from $31 to
$18.45.
The OPAS season for next year
includes: Oct. 14 performance of
the Soviet Georgian Dancers and
Tbilisi Polyphonic Choir; the East
German Leipzig Gewandhaus
Symphony Orchestra, on Nov. 6;
performance on Jan. 30 of the
National Ballet of Washington;
Nov. 22 performance of the (rare)
coalition of Istomin, Stem, Rose
trio; March 26 performance of
the pianist Alicia Delarrocha and
as special attractions the Bach
Aria Group and the New York
Brass Quintet.
There is one concert yet to be
scheduled.
Get a
free wash
every 13th load.
Clip the coupon attached to this
ad — or ask the attendant for a “free
ride” card.
We’re sure you’ll like the new look of
our coin operated laundry. And at
today’s cost of living, we’re sure you’ll
like a free ride now and then.
V
GET A FREE RIDE
on the Norge caboose.
Have this card punched for each load you
wash at our store. Your 13th load is a free
ride on us.
Ridgecrest
Washatorium
3502 S. Texas Avenue
Sbisa Hall, Duncan Hall & Commons Meal Schedule
Week Beginning April 28 Thru. May 4, 1974
Master Menu No. 1
•Tang:, •Coffee, •Milk
•Aas’L Dry Cereal
aeon & Sausage
tied Egg
>ry Cereal
ed Bacon i
•Scrambled Eggs - Fried Eggs
•Blueberry Pancake with Syrup
•Toast - *0100
•Grape Jelly
•Strawberry and *Peach Preserves
SUNDAY
Breakfast
Grape Drink, Hot Tea, Cob, Spritt;
Chocolate, Grapefruit Juict, Pinei^
Grapefruit Juice
ENTREES AND SOUPS
•Baked Ham (3-Oz.) A Seconds
•Fruit Sauce Ham Gravy
Shrimp Creole
VEGETABLES AND FRUITS
•Candied Sweep Potatoes w/Miniature
White Marshmallows
Steamed Rice
•Buttered Frozen Peas w/Onions
Dinner
SALADS, RELISHES. DRESSINGS
Apple Sauce
Strawberry Jello w/Pear Halves
Fluffy Fruit Salad
Grape Jello Parfait w/Topping
•Tossed Salad, Cottage Cheese
and Canned Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
•Sparkling Pineapple Pie
•Hot Rolls . Oleo
BEVERAGES
•Iced Tea, Hot Tea,
Tang, Grape Drink, Grapefruit
Sprite, Cola, Pink Lemonade Fm
*ch, Pineapple-GrspelniH Job
I Tea, I
jr. or.,
Punch, Pineappl
Tea, Coffee, HotCk . Jti
Drink, Grapefruit Jna ''
|rhe da
Norm,
■The set
I.-j,
Dressings: *French, 1,000 Island,
Bleu Cheese
Relishes: Mustard, Catsup,
Salad Dressing
Fruit: Mixed Fnut
Supper
NO EVENING MEAL
nded
t serv
r foug
,ah and
atical
st Te?
2nd
D-D;
MONDAY
Breakfast
•Tomato Juice, •Coffee, *Milk
•Ass’t. Dry Cereal
•Toast - Oleo
•Grape Jelly, *Strawberry and
Peach Preserves
Pan FYied Bacon
Scrambled Eggs
Home FYied Pots
Sausage Patties
Blueberry Muffins
Sausage P&ttie
ontinental 1
3. Continental Breakfast
Doughnuts, Nut Roll,
Blueberry Muffins
Hotcakes with Syrup
Fried Eggs
Sausage Patties
Tang, Grape Drink, Grapefruit Ja
’’ineapple-Grapefruit Juice, Hot (to R.. — — — —
late, Hot Tea, Coke, Sprite ■
ENTREES AND SOUPS VEGETABLES AND FRUITS
•Pizza 4-Oz. A Seconds • Whole String Beans w/Ham Base
•Chicken Chop Suey w/La Choy Noodles ‘Buttered Carrots
•Buttered Rice
Dinner
SALADS. RELISHES. DRESSINGS
•Red A White Cole Slaw
Orange A Lit
DESSERTS AND BREADS
nge A Lime Layered Jello Parfait
Banana Nut Salad ‘Bread Oleo
Lemon Jello w/Apricot Halves Whipped Orange Jello w/Peach
Tossed Vegetable Salad, Cottage Cheese, Nugget Parfait
@|1 Canm * ""
•Lady Baltim
•Bread Oleo
Whipped Or
BEVERAGES |
•Iced Tea, Hot Tea. Coffee, Hot CM I
Tang, Grape Drink, Grapefruit Jtti »
Sprite, Cola, Pink Lemonade, Fruit B
Punch, Pineapple-Grapefruit Juke 8
ed Tomatoes
•Beef A Vegetable Soup
••Sliced Chicken Sandwich
•Potato Chips
•Frito Chips
or
•Grilled Cheese Sandwi
Ham Salad Sandwich
Dressings: Bleu Cheese 1,000 Island,
Vinaigrette
Fruit: 1
•Relish©
als
hopped !
run: L/iceu rears
dishes: Mustard, Catsup,
Salad Dressing, Pickle Relish,
Chopped Lettuce
•Grilled Strip Stea
Beef and Noodles
•French Fries
Hominy, Buttered w/Ham Base
N.
•Bi
ominy, 1
oodles
uttered Peas w/Granulated Onion
Supper
FYuited Rice
Under-the-Sea Salad
•Strawberry Jello Salad
v/Whipped Cottage (
rot A Raisin Salad
•Lemon Meringue ]
•Hot Rolls - Oleo
Carrot A Raisin Sa
Tossed Salad, Cottage Cheese
and Canned Tomatoes
•Fruit Punch, Iced Tes, HotTe*,Cdil
Hut Chocolate, Tang, Grap« Driok,Gs |
fruit Juice Sprite, Cols, Pink
Pineapple-Grapefruit Juice, 'Milk,
Chocolate and Low Fat Milk
Dressings: FYench, Russian, 1,000 Island
Relishes: Catsup, Salad Dressing
Fruit: Diced Pears
•Tang, ‘Coffee, *Milk
•Ass’t. Dry Cereal
Toast - ‘Oleo
y, •Strawberry A
jrape Jelly
•Peach Preserves
herry Nut Muffin
*2. Scrambled Eggs
Home FYied Potatoes
Toast
Finger Steaks
TUESDAY
Breakfast
Continental Breakfast
Doughnuts
pie Strudel Rolls
Apple Strudel RoL
Cherry Nut Muffii
French Toast
Fried Eggs
Finger Steaks
Syrup
Grape Drink, Hot Tes, Cola, Grip* I
Juice, Hot Chocolate, Sprite, Pina)^ I ■
Grapefruit Juice « 1
Chei
Pan
FYied Bacon
ENTREES AND SOUPS
•Barbecue Franks (2 ea.)
"•Bite-Sized Fish 6 ea. A Seconds
•Tartar Sauce
VEGETABLES AND FRUITS
•Baked Macaroni A Cheese
•Buttered Chopped Broccoli
Pork A Beans
Dinner
SALADS. RELISHES. DRESSINGS
•Lemon and Orange Jello Jewels
Cole Slaw
Pineapple Snooky Salad
Three Bean Salad
Tossed Salad, Cottage Cheese
and Canned Tomatoes
DESSERTS AND BREADS
e Great
Cake
BEVERAGES
•Bread - Oleo
Rice Pudding w/Pineapp)e Parfait
•Fruit Punch, Hot Tea, IcedTe»,(4
Hot Chocolat©, Tang, Grape Drink,Gm
fruit Juice, Sprite, Cola, Pink Ltmai I
'ineappie-G rapef mit
•Corned Beef Sandwich
•Potato Chips or Frito Chips
•Grilled Chees© Sandwich
•Chicken Noodle Soup
Tuna Salad Sandwich
slishes: Mustard, Catsup, Salad
Dressing, Pickle Relish, Chopped
Lettuce, Tartar Sauce
Fruit: Peach Chunks
Spicy Smoked Sausage 2 ea. A 1 Second Potato Salad
•Cocktail Meatballs A Spaghetti ‘Buttered Yellow Cor
w/Sauce 5 ea. A 2 Seconds Steamed Spinach
Supper
rape Jello Parfait
pple Celei
Apple Celery Pineapple
Waldorf Salad
Lime Jello w/Pineapple Rings
•Tossed Salad, Cottage Cheese
and Canned Tomatoes
Open Ice Cream Bar
•Dutch Apple Pie
•Garlic Toast
•Oleo
Grapefruit Juice, Sprite, Cols, Pi
Lemonade, Pineapple-Gnnrfnlt
Juice, Chocolate and Low Fat Mil
/
Hamburgei
Hot Dogs
Chili
Potato Chips
Frito Chips
Dressings: French, ‘Russian, 1.000 Island Hamburger
Relishes: Catsup, Mustard, Salad Hot Dog Bui
Dressing, Chopped Onion,
dressing, Cl
Lettuce, Tomato
ruit: Peach Chunks
Grapefruit Juice,' ‘Coffee, ‘Milk
•Ass’t. Dry Cereal
Toast, •Oleo, ‘Grape Jelly
•Strawberry A Peach Preser
•1. Fresh Fr
>tcak*a
Cherry Strudel
Pan Fried Bac
Fruit
Hotcakes A Sy
Finger Steaks
WEDNESDAY
Breakfast
3. Continental Breakfast
Doughnuts
Cherry St
Nut Roll
FYied Eggs
Pan Fried Bac
ENTREES AND SOUPS VEGETABLES AND FRUITS
•Braised Beef w/Gravy 4-Oz. (Lasco) ‘Buttered Noodle
Baked Tuna & Noodles Harvard Beets
Hai
•Gw
reen Buttered Peas w/Gran. Onions
Dinner
SALADS, RELISHES. DRESSINGS
Cherry Jello w/Fruit Cocktail
Orange A Lemon Layered Jello
Red A White Cole Slav
Ambrosia Salad
•Green Salad, Cotti
DESSERTS AND BREADS
i Bar
BEVERAGES
Open Ice Cream 1
Banana Pudding
•Tapioca w/Chocolate Syrup Parfait
•Bread - Oleo
Tang, Grape Drink, Grapefruit Joitt
Sprite, Cola, Pink Lemonade, Fruit
Punch, Pineapple-Grapefruit Juice
•Pastrami Sandwiches (1 ea.)
or
•Grilled Cheese Sandwich (1 ea.)
•Tomato Soup
Chicken Salad Sandwich
•Potato Chips
•Frito Chips
Dressings: FYench, 1,000 Island
•Green Goddess
•Relishes: Catsup, Mustard, Salad Dress
ing, Pickle Relish, Chopped Lettuce
FYuit: Pineapple Chunks
•White, Whole Wheat, Rye Bread
•Roast FYesh Ham 4-Oz. A Dressing
A Apple Nugget Sauce, Gravy
Seconds on all items except Pork
Burritos w/Chili A Cheese (1 ea.)
Steamed Rice
•Frozen Mixed Vegetables
Pinto Beans w/Salt Pork
Supper
Carrot, Celery Stick Salad
Whipped Lime Jello in Glass
Mexican Salad
Yum Yum Salad
•Combination Salad, Cottage Cheese
and Italian Tomatoes
Open Ice Cream Bar
•Washington Cake
•Oleo
•White, Who!© Wheat Bread
Dinner Rolls
Iced Tea, Milk Fruit Punch, HotTtt,B 1
Chocolate, Coffee, Tang, ‘Grape Drat 1
Grapefruit Juice, Sprite; Coll, Pink 1
Lemonade, Pineapple-Grapefruit Jocc, 1
Chocolate and Low Fat Milk, ‘Chocfr |
late milk |
Hamburgers 2 ea. A No Seconds
Franks
Chili
Frito Chips
Potato Chips
Dressings: FYench, 1,000 Island,
Vinegar A Oil
Lettuce, Tomatoes
Relishes: Mustard, Salad Dressing,
Chopped Onion, Catsup
FYuit: Pineapple Chunks
Hamburger Buns
Hot Dog Buns
1
•Tang, ‘Coffee, ‘Milk
•Ass’t. Dry Cereal
Toast, ‘Oleo
•Grape Jelly, •Strawberry A
•Peach Preserves
•2. Hotcakes A Syrup
Sausage Patties
Hot Biscuits
THURSDAY
^ Breakfast
3. Continental Breakfast
Doughnuts
Nut Roll
Cherry Strudel Rolls
4. FYied Eggs
Scrambled Eggs
Sausage Patties
Grape Drink, Grapefruit Juice, Pine#
Grapefruit Juice, Hot Chocolate, Hot la
Coke, Sprite
Long John
Grilled Ha:
ENTREES AND SOUPS
•Turkey Pot Pie (1 ea.) No Seconds
Meatball Stroganoff 5 ea. A Seconds
VEGETABLES AND FRUITS
BEVERAGES
•Buttered Rice
•Cut Green Beans w/Ham Base
Buttered Carrots
Dinner
SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS
Pear Halves w/Grated Cheese Open Ice Cream Bar ‘Grape Punch, Iced Tea, Hot Tea, Hot
Cherry A Orange Jello Jewels ‘Cherry Tart Chocolate, Coffee, Tang, Grape Drinl,
Confetti Salad (2) Vanilla Pudding w/Strawberry Parfait Grapefruit Juice, Sprite, Cola, Pink
Egg A Green Onion Salad Bread - Oleo Lemonade, Pineapple-Grapefruit Juk(
•Tossed Salad, Cottage Cheese
•Grilled Cheese Sandwich (1 ea.) ‘Potato Chips or FYito Chips
or
•Pullman Ham Sandwich (1 ea.) A Seconds
•Beef Rice Soup
•Tuna Salad Sandwich
Dressings: ‘French, 1,000 island,
Vinegar A Oil
•Relishes: Catsup, Mustard, Salad Dress
ing, Pickle Relish
Fruit: Mixed Fruit
'White, Whole Wheat, Rye Bread
Pan FYied Steak A Gravy 3-Oz.
No Seconds
Spicy Hot Kolbase Sausage 2-Oz.
& Seconds
Horn© Fried Potatoes
Mustard Greens w/Ham Base
Corn, Buttered
Supper
Lemon Jello Jewels
Health Salad
Beet A Onion Salad
Banana Nut Salad
Golden Glow Salad
Tossed Salad, Cottage Cheese
and Canned Tomatoes
Open Ice Cream Bar
•Marble Cake
Oleo
Hot Rolls
Iced Tea, *Milk, Hot Tea, Hot Choc#!
Tang, Grape Drink, Grapefruit Jukt,
Sprite, ‘Cola, Pink Lemonade, Pin*
apple-G rapef ruit Juice, Chocolate Milk
A Low Fat Milk
•Hamburgers (1 ea.) Duncan Only
•Cheeseburgers (1 ea.) Duncan Only
•French FYied Potatoes
Dressings: French, 1,000 Island,
Bleu Cheese
•Relishes: Catsup, Mustard, Salad Dress
ing, Lettuce. Tomatoes, Chopped
Onion. Relish
FYuit: Mixed Fruit
•Hamburger Buns
FRIDAY
•Coffee, ‘Milk, *FYesh Fruit
•Ass’t. Dry Cereal
Toast, *01eo
•Grape Jelly, Strawberry and
Grape Preserves
*1. Scrambled Eggs
Sausage Links
Hot Biscuite
•2. Coffee Cake
Bacon
Breakfast
3. Continental Breakfast
Doughnuts
4. French Toast
Fried Eggs
Pan Fried Bacon
Syrup
Tang, Grape Drink, Grapefruit Juki,
Pineapple-Grapefruit Juice, Hot Tet
Coffee, Hot Chocolate, Coke, Sprite
ENTREES AND SOUPS
•Breaded French Cut Cod Fish (3-Oz.)
•Tartar Sauce
•Jamaica Beef (Lasco)
VEGETABLES AND FRUITS
•Lyonnaise Potatoes (1)
White Shoe peg Com w/Pimentos
•Turnip Greens w/Ham Base
•Rice
Dinner
SALADS, REUSHES. DRESSINGS
•Vegetable Cole Slaw (2)
Raspberry Jello w/Peach Nuggets
Whipped Lime A Cottage Cheese Jello
Fruited Rice Salad
Green Salad, Cottage Chees©
and Canned Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
•Cream Puffs w/Chocolate Falling
Strawberry Fruit Float
•White Bread
•Cornbread
BEVERAGES ;
Iced Tea, Hot Tea, Coffee, Hot ChowWt
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, *Pink Lemonade, Fruit
Punch, Pineapple-Grapefruit Juice
•Roast Beef Sandwich (1 ea.)
•Grilled Chees© Sandwich
•Cream of Mushroom Soup
Ham Salad Sandwich
•Potato Chip. - Frito Chip.
Dressings: FYench, 1,0©0 Island,
Vinaigrette
•Relishes: Catsup, Mustard,
Salad Dressing
Fruit: Tropical Fruit
•Whole Wheat A White Bread
Ol
UJC
UJIT
SH
•Chicken Fried Pork Steak A Gravy
Chicken A Egg Noodles (Sexton)
•Blackeyed Peas w/Dry Salt Pork
•Buttered Cut Broccoli
•Steamed Rice
Supper
Orange Jello Parfait
Mexican Salad
Under-the-Sea Salad
Stuffed Celery ‘Oleo
•Garden Vegetable Salad, Cottage Cheese
and Canned Tomatoes
•Lemon Chess Pie
Open Ice Cream Bar
Hot Rolls
•Iced Tea, ‘Milk, Hot Tea, Hot Choc#
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade, PVuit
Punch, Pineapple-Grapefruit Juice,
Chocolate Milk and Low Fat Milk
Dressings: French, 1,000 Island, ‘Celery
Fruit: Tropical Fruit
•Coffee, ‘Milk, ‘Pineapple Juice
•Ass’t. Dry Cereal
Toast, ‘Oleo
•Grape Jelly, '
•Peach Pn
crambled Eggs
ausage Patties
•Strawberry A
SATURDAY
B
3. Hotcakes w/,
Fried Eggs
Sausage Pat
Breakfast
i w/Syrup
Sausage Patties
•Peach Preserves
Coffee Cake, Cin
ENTREES AND SOUPS
VEGETABLES AND FRUITS
DESSERTS AND BREADS
•Fried Chicken (% ea.) A No Seconds ‘FYench Fried Potatoes
•Cream Gravy ‘Green Garden Peas Buttered w/Gran.
Onions
am Gravy
Canned Stuffed Bell Pepper
w/101 Sauce (1 ea.) A Seconds
Topped w/Cheese Strip
Dinner
SALADS, RELISHES. DRESSINGS
Cherry A Lime Jello Jewels Open Ice Cream Bar
Sliced Peaches w/Cottage Cheese ’Pear Cobbler Cake
Whipped Raspberry Parfait Hot Rolls
•Pineapple Marshmallow Cole Slaw ‘White, Whole Wheat Bread
Tossed Salad, Cottage Cheese
and Canned Tomatoes
BEVERAGES
•Punch, Iced Tea, Hot Tea, Hot ChocoWfc«wftt m
Tang, Grape Drink, Grapefruit Juice, ■■2 {•
Pineapple-Grapefruit Juice, Pink ■CST I
Lemonade, Sprite, Cola ■KfA *
•Salisbury Steak (4-Oz.) A Seconds ‘Hash Brown Potatoes
•Brown Gravy Okra A Tomatoes
Breaded F7sn Portions 3-Oz. A Seconds ‘Buttered Mixed Vegetables
Tartar Sauce
Supper
Strawberry Jello w/Fruit Nuggets
•Perfection Salad
ction !
Orange-Carrot Molded Salad
Pickled Beets A Onion
Tossed Salad, Cottage Cheese
and Canned Tomatoes
Open Ice Cream Bar
•Applesauce Cake
•White Bread
Whole Wheat Bread
•Oleo
•Iced Tea, •Milk, FYuit Punch, Hot Choc*
late, Hot Tea, Tang, Grape Drink, Gr»P*
fruit Juice, Pineapple-Grapefruit Juke,
Pink Lemonade, Sprite, Cola, Chocolit*
and Low Fat Milk
Dressings: FYei
Relishes: Catsu
nch, 1,000 Island, Italian
•Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan.
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
DUE TO POSSIBLE POOD SHORTAGE FROM SUPPLIERS.