Page 6 THE BATTALION WEDNESDAY, APRIL 24, 1974 Requirements for female ROTC students suggested By SALLY HAMILTON Returning members of the Corps of Cadets will be facing something new. Coeds will not only be a part of the campus, but part of the Corps. The plan for induction of wom en into the Corps, the Minerva Plan, was developed in two phases. Phase One was developed during the 1973-74 semester break by the present members of Corps Staff. At the request of Col. Thomas Parsons, Commandant of the Corps, the members of Corps Staff formed an ad hoc commit tee to assist him in planning the entry of women into ROTC. “That ad hoc committee is the one that developed what they called the Minerva plan/’ said Parsons. Phase Two of the plan was submitted on March 5, 1974. “I haven’t given either one of them my full approval. I have read them and made a few comments on the plan as I view it, but the main thing to keep in mind is the problems we are going to have to work out together with the women having some voice in it,” commented Parsons. “There are things that haven’t even been addressed yet,” said Parsons, “for example uniforms. A male cadet is required to wear a uniform full time, but I do not believe that too many male stu dents in the Corps would want to take a young lady in a uni form to a freshman or sophomore dance. Most female students would probably desire to wear the long formal dresses to these af fairs. I think in these cases that we will have to make exceptions.” A coed wishing to enter wom en’s ROTC and the Corps of Ca dets must have a freshman or sophomore standing, she must be a student at TAMU and will be admitted to the Corps as a day- student. “We see the same re quirements for a woman as we do for a man. ROTC is not man datory at Texas A&M, but if you take ROTC, you have to be in a Corps program,” said Parsons. The same things will be ex- Students present free folk concert Folk, country and progressive folk student performers will be giving a free concert Thursday afternoon from noon to 5 p. m. To be held in the West Acade mic Mall (the mall between the Academic and the Coke Building), the Basement Committee will sell drinks for a nickle as Marilou Sy- ler-Roelan plays at 12; Kathy Sullivan at 12:30, Bob Barbier at 1:30, J. P. Jones at 2; Stan Jones, Farah Evans and Jo Oison at 2:30; Debbie Adcock at 4 and Mark Williamson at 4:30. Per formances will be consecutive. pected of the women in the Corps next year as are expected now of the regular day outfits. “Being a day-student they will not be required to come to morning for mation, but in some instances they will be required to partici pate in evening formation because of pass-by,” said Don Roper, Corps personnel seargent for 1974-75. “Their activities will be the same as for the male cadets except for those activities where a woman is not physically quali fied, for example Ross Volunteer Company, Recon Company and so forth.” The women’s outfit will be a direct detachment of Corps Staff. They will be under the male cadet command until the women ad vance and fill the positions of the regular companies. The female cadets will be re quired to conduct themselves by the freshman privilege campus- ology system. They will be re quired to “whip out” in a similar manner to male freshman cadets. The same military science cur riculum will be followed for fe male as well as male cadets. There will be no separate military science classes. “Each branch of the Armed Forces may have a slightly different rule,” said Par sons. “For example, in the Army we cannot teach weapons train ing to young ladies without their permission, but we expect to gain it, because we aren’t teaching peo ple anything other than marks manship.” Women will go to the same camp and be subjected to the same type of training as the male students. “When the program was first initiated in the first phase people were against enrolling women in the Corps because it had been a 98-year male program,” said Roper, “but since the program is going to be initiated next fall a number of juniors who will be seniors next fall have offered their support and assistance. The program will up the enrollment of students into the Corps and possi bly with the female program open, the male enrollment may even increase, I am looking for ward to a challenging year and hopefully a successful year.” Spiro plans trip to England for promotion of new novel WASHINGTON > _ Former Vice President Spiro T. Agnew, already assured of more than $300,000 for his novel, is to visit England next year on a promo tion trip that may be extended to other countries, his agent says. The agent, Scott Meredith, in reviewing foreign and domestic contracts, said: “In total, this book could bring more than $1 million.” Agnew’s contract with his Brit ish publisher, W. H. Allen, Ltd., commits him to a five-day visit to England to promote the novel, “A Very Special Relationship.” Meredith said that if other for eign publication dates were lined up with the British one, Agnew might visit some other countries as well. According to Meredith, the U.S. contract with Playboy Press is the highest, which would put it over $100,000, and U.S. serializa tion rights went to Ladies Home Journal for more than $100,000. In England, Agnew is to ap pear on television, hold news con ferences and meet publishing ex ecutives to boost the novel, an account of a vice president a dec ade in the future who becomes the dupe of Iranian militants seeking a U.S.-Soviet confronta tion. Asked if Agnew’s court pro bation would interfere with the trip, Meredith said, “I never thought of that when we signed the contract. He said he would be glad to do this.” Agnew was put on three years’ unsupervised probation when he pleaded no contest to a felony charge of federal income tax eva sion last October. OPAS presents ’74-75 season Season tickets for the 1975-75 Opera and Performing Arts So ciety presentations will be avail able at the Houston Symphony concert, Thursday. During intermission and after the show, OPAS Guild members will take ticket orders, renew membership and take new mem berships. Tickets will be the same price as last year. Student tickets range from $21.25 to $13.60 Non- student prices run from $31 to $18.45. The OPAS season for next year includes: Oct. 14 performance of the Soviet Georgian Dancers and Tbilisi Polyphonic Choir; the East German Leipzig Gewandhaus Symphony Orchestra, on Nov. 6; performance on Jan. 30 of the National Ballet of Washington; Nov. 22 performance of the (rare) coalition of Istomin, Stem, Rose trio; March 26 performance of the pianist Alicia Delarrocha and as special attractions the Bach Aria Group and the New York Brass Quintet. There is one concert yet to be scheduled. Get a free wash every 13th load. Clip the coupon attached to this ad — or ask the attendant for a “free ride” card. We’re sure you’ll like the new look of our coin operated laundry. And at today’s cost of living, we’re sure you’ll like a free ride now and then. V GET A FREE RIDE on the Norge caboose. Have this card punched for each load you wash at our store. Your 13th load is a free ride on us. Ridgecrest Washatorium 3502 S. Texas Avenue Sbisa Hall, Duncan Hall & Commons Meal Schedule Week Beginning April 28 Thru. May 4, 1974 Master Menu No. 1 •Tang:, •Coffee, •Milk •Aas’L Dry Cereal aeon & Sausage tied Egg >ry Cereal ed Bacon i •Scrambled Eggs - Fried Eggs •Blueberry Pancake with Syrup •Toast - *0100 •Grape Jelly •Strawberry and *Peach Preserves SUNDAY Breakfast Grape Drink, Hot Tea, Cob, Spritt; Chocolate, Grapefruit Juict, Pinei^ Grapefruit Juice ENTREES AND SOUPS •Baked Ham (3-Oz.) A Seconds •Fruit Sauce Ham Gravy Shrimp Creole VEGETABLES AND FRUITS •Candied Sweep Potatoes w/Miniature White Marshmallows Steamed Rice •Buttered Frozen Peas w/Onions Dinner SALADS, RELISHES. DRESSINGS Apple Sauce Strawberry Jello w/Pear Halves Fluffy Fruit Salad Grape Jello Parfait w/Topping •Tossed Salad, Cottage Cheese and Canned Tomatoes DESSERTS AND BREADS Open Ice Cream Bar •Sparkling Pineapple Pie •Hot Rolls . Oleo BEVERAGES •Iced Tea, Hot Tea, Tang, Grape Drink, Grapefruit Sprite, Cola, Pink Lemonade Fm *ch, Pineapple-GrspelniH Job I Tea, I jr. or., Punch, Pineappl Tea, Coffee, HotCk . Jti Drink, Grapefruit Jna '' |rhe da Norm, ■The set I.-j, Dressings: *French, 1,000 Island, Bleu Cheese Relishes: Mustard, Catsup, Salad Dressing Fruit: Mixed Fnut Supper NO EVENING MEAL nded t serv r foug ,ah and atical st Te? 2nd D-D; MONDAY Breakfast •Tomato Juice, •Coffee, *Milk •Ass’t. Dry Cereal •Toast - Oleo •Grape Jelly, *Strawberry and Peach Preserves Pan FYied Bacon Scrambled Eggs Home FYied Pots Sausage Patties Blueberry Muffins Sausage P&ttie ontinental 1 3. Continental Breakfast Doughnuts, Nut Roll, Blueberry Muffins Hotcakes with Syrup Fried Eggs Sausage Patties Tang, Grape Drink, Grapefruit Ja ’’ineapple-Grapefruit Juice, Hot (to R.. — — — — late, Hot Tea, Coke, Sprite ■ ENTREES AND SOUPS VEGETABLES AND FRUITS •Pizza 4-Oz. A Seconds • Whole String Beans w/Ham Base •Chicken Chop Suey w/La Choy Noodles ‘Buttered Carrots •Buttered Rice Dinner SALADS. RELISHES. DRESSINGS •Red A White Cole Slaw Orange A Lit DESSERTS AND BREADS nge A Lime Layered Jello Parfait Banana Nut Salad ‘Bread Oleo Lemon Jello w/Apricot Halves Whipped Orange Jello w/Peach Tossed Vegetable Salad, Cottage Cheese, Nugget Parfait @|1 Canm * "" •Lady Baltim •Bread Oleo Whipped Or BEVERAGES | •Iced Tea, Hot Tea. Coffee, Hot CM I Tang, Grape Drink, Grapefruit Jtti » Sprite, Cola, Pink Lemonade, Fruit B Punch, Pineapple-Grapefruit Juke 8 ed Tomatoes •Beef A Vegetable Soup ••Sliced Chicken Sandwich •Potato Chips •Frito Chips or •Grilled Cheese Sandwi Ham Salad Sandwich Dressings: Bleu Cheese 1,000 Island, Vinaigrette Fruit: 1 •Relish© als hopped ! run: L/iceu rears dishes: Mustard, Catsup, Salad Dressing, Pickle Relish, Chopped Lettuce •Grilled Strip Stea Beef and Noodles •French Fries Hominy, Buttered w/Ham Base N. •Bi ominy, 1 oodles uttered Peas w/Granulated Onion Supper FYuited Rice Under-the-Sea Salad •Strawberry Jello Salad v/Whipped Cottage ( rot A Raisin Salad •Lemon Meringue ] •Hot Rolls - Oleo Carrot A Raisin Sa Tossed Salad, Cottage Cheese and Canned Tomatoes •Fruit Punch, Iced Tes, HotTe*,Cdil Hut Chocolate, Tang, Grap« Driok,Gs | fruit Juice Sprite, Cols, Pink Pineapple-Grapefruit Juice, 'Milk, Chocolate and Low Fat Milk Dressings: FYench, Russian, 1,000 Island Relishes: Catsup, Salad Dressing Fruit: Diced Pears •Tang, ‘Coffee, *Milk •Ass’t. Dry Cereal Toast - ‘Oleo y, •Strawberry A jrape Jelly •Peach Preserves herry Nut Muffin *2. Scrambled Eggs Home FYied Potatoes Toast Finger Steaks TUESDAY Breakfast Continental Breakfast Doughnuts pie Strudel Rolls Apple Strudel RoL Cherry Nut Muffii French Toast Fried Eggs Finger Steaks Syrup Grape Drink, Hot Tes, Cola, Grip* I Juice, Hot Chocolate, Sprite, Pina)^ I ■ Grapefruit Juice « 1 Chei Pan FYied Bacon ENTREES AND SOUPS •Barbecue Franks (2 ea.) "•Bite-Sized Fish 6 ea. A Seconds •Tartar Sauce VEGETABLES AND FRUITS •Baked Macaroni A Cheese •Buttered Chopped Broccoli Pork A Beans Dinner SALADS. RELISHES. DRESSINGS •Lemon and Orange Jello Jewels Cole Slaw Pineapple Snooky Salad Three Bean Salad Tossed Salad, Cottage Cheese and Canned Tomatoes DESSERTS AND BREADS e Great Cake BEVERAGES •Bread - Oleo Rice Pudding w/Pineapp)e Parfait •Fruit Punch, Hot Tea, IcedTe»,(4 Hot Chocolat©, Tang, Grape Drink,Gm fruit Juice, Sprite, Cola, Pink Ltmai I 'ineappie-G rapef mit •Corned Beef Sandwich •Potato Chips or Frito Chips •Grilled Chees© Sandwich •Chicken Noodle Soup Tuna Salad Sandwich slishes: Mustard, Catsup, Salad Dressing, Pickle Relish, Chopped Lettuce, Tartar Sauce Fruit: Peach Chunks Spicy Smoked Sausage 2 ea. A 1 Second Potato Salad •Cocktail Meatballs A Spaghetti ‘Buttered Yellow Cor w/Sauce 5 ea. A 2 Seconds Steamed Spinach Supper rape Jello Parfait pple Celei Apple Celery Pineapple Waldorf Salad Lime Jello w/Pineapple Rings •Tossed Salad, Cottage Cheese and Canned Tomatoes Open Ice Cream Bar •Dutch Apple Pie •Garlic Toast •Oleo Grapefruit Juice, Sprite, Cols, Pi Lemonade, Pineapple-Gnnrfnlt Juice, Chocolate and Low Fat Mil / Hamburgei Hot Dogs Chili Potato Chips Frito Chips Dressings: French, ‘Russian, 1.000 Island Hamburger Relishes: Catsup, Mustard, Salad Hot Dog Bui Dressing, Chopped Onion, dressing, Cl Lettuce, Tomato ruit: Peach Chunks Grapefruit Juice,' ‘Coffee, ‘Milk •Ass’t. Dry Cereal Toast, •Oleo, ‘Grape Jelly •Strawberry A Peach Preser •1. Fresh Fr >tcak*a Cherry Strudel Pan Fried Bac Fruit Hotcakes A Sy Finger Steaks WEDNESDAY Breakfast 3. Continental Breakfast Doughnuts Cherry St Nut Roll FYied Eggs Pan Fried Bac ENTREES AND SOUPS VEGETABLES AND FRUITS •Braised Beef w/Gravy 4-Oz. (Lasco) ‘Buttered Noodle Baked Tuna & Noodles Harvard Beets Hai •Gw reen Buttered Peas w/Gran. Onions Dinner SALADS, RELISHES. DRESSINGS Cherry Jello w/Fruit Cocktail Orange A Lemon Layered Jello Red A White Cole Slav Ambrosia Salad •Green Salad, Cotti DESSERTS AND BREADS i Bar BEVERAGES Open Ice Cream 1 Banana Pudding •Tapioca w/Chocolate Syrup Parfait •Bread - Oleo Tang, Grape Drink, Grapefruit Joitt Sprite, Cola, Pink Lemonade, Fruit Punch, Pineapple-Grapefruit Juice •Pastrami Sandwiches (1 ea.) or •Grilled Cheese Sandwich (1 ea.) •Tomato Soup Chicken Salad Sandwich •Potato Chips •Frito Chips Dressings: FYench, 1,000 Island •Green Goddess •Relishes: Catsup, Mustard, Salad Dress ing, Pickle Relish, Chopped Lettuce FYuit: Pineapple Chunks •White, Whole Wheat, Rye Bread •Roast FYesh Ham 4-Oz. A Dressing A Apple Nugget Sauce, Gravy Seconds on all items except Pork Burritos w/Chili A Cheese (1 ea.) Steamed Rice •Frozen Mixed Vegetables Pinto Beans w/Salt Pork Supper Carrot, Celery Stick Salad Whipped Lime Jello in Glass Mexican Salad Yum Yum Salad •Combination Salad, Cottage Cheese and Italian Tomatoes Open Ice Cream Bar •Washington Cake •Oleo •White, Who!© Wheat Bread Dinner Rolls Iced Tea, Milk Fruit Punch, HotTtt,B 1 Chocolate, Coffee, Tang, ‘Grape Drat 1 Grapefruit Juice, Sprite; Coll, Pink 1 Lemonade, Pineapple-Grapefruit Jocc, 1 Chocolate and Low Fat Milk, ‘Chocfr | late milk | Hamburgers 2 ea. A No Seconds Franks Chili Frito Chips Potato Chips Dressings: FYench, 1,000 Island, Vinegar A Oil Lettuce, Tomatoes Relishes: Mustard, Salad Dressing, Chopped Onion, Catsup FYuit: Pineapple Chunks Hamburger Buns Hot Dog Buns 1 •Tang, ‘Coffee, ‘Milk •Ass’t. Dry Cereal Toast, ‘Oleo •Grape Jelly, •Strawberry A •Peach Preserves •2. Hotcakes A Syrup Sausage Patties Hot Biscuits THURSDAY ^ Breakfast 3. Continental Breakfast Doughnuts Nut Roll Cherry Strudel Rolls 4. FYied Eggs Scrambled Eggs Sausage Patties Grape Drink, Grapefruit Juice, Pine# Grapefruit Juice, Hot Chocolate, Hot la Coke, Sprite Long John Grilled Ha: ENTREES AND SOUPS •Turkey Pot Pie (1 ea.) No Seconds Meatball Stroganoff 5 ea. A Seconds VEGETABLES AND FRUITS BEVERAGES •Buttered Rice •Cut Green Beans w/Ham Base Buttered Carrots Dinner SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS Pear Halves w/Grated Cheese Open Ice Cream Bar ‘Grape Punch, Iced Tea, Hot Tea, Hot Cherry A Orange Jello Jewels ‘Cherry Tart Chocolate, Coffee, Tang, Grape Drinl, Confetti Salad (2) Vanilla Pudding w/Strawberry Parfait Grapefruit Juice, Sprite, Cola, Pink Egg A Green Onion Salad Bread - Oleo Lemonade, Pineapple-Grapefruit Juk( •Tossed Salad, Cottage Cheese •Grilled Cheese Sandwich (1 ea.) ‘Potato Chips or FYito Chips or •Pullman Ham Sandwich (1 ea.) A Seconds •Beef Rice Soup •Tuna Salad Sandwich Dressings: ‘French, 1,000 island, Vinegar A Oil •Relishes: Catsup, Mustard, Salad Dress ing, Pickle Relish Fruit: Mixed Fruit 'White, Whole Wheat, Rye Bread Pan FYied Steak A Gravy 3-Oz. No Seconds Spicy Hot Kolbase Sausage 2-Oz. & Seconds Horn© Fried Potatoes Mustard Greens w/Ham Base Corn, Buttered Supper Lemon Jello Jewels Health Salad Beet A Onion Salad Banana Nut Salad Golden Glow Salad Tossed Salad, Cottage Cheese and Canned Tomatoes Open Ice Cream Bar •Marble Cake Oleo Hot Rolls Iced Tea, *Milk, Hot Tea, Hot Choc#! Tang, Grape Drink, Grapefruit Jukt, Sprite, ‘Cola, Pink Lemonade, Pin* apple-G rapef ruit Juice, Chocolate Milk A Low Fat Milk •Hamburgers (1 ea.) Duncan Only •Cheeseburgers (1 ea.) Duncan Only •French FYied Potatoes Dressings: French, 1,000 Island, Bleu Cheese •Relishes: Catsup, Mustard, Salad Dress ing, Lettuce. Tomatoes, Chopped Onion. Relish FYuit: Mixed Fruit •Hamburger Buns FRIDAY •Coffee, ‘Milk, *FYesh Fruit •Ass’t. Dry Cereal Toast, *01eo •Grape Jelly, Strawberry and Grape Preserves *1. Scrambled Eggs Sausage Links Hot Biscuite •2. Coffee Cake Bacon Breakfast 3. Continental Breakfast Doughnuts 4. French Toast Fried Eggs Pan Fried Bacon Syrup Tang, Grape Drink, Grapefruit Juki, Pineapple-Grapefruit Juice, Hot Tet Coffee, Hot Chocolate, Coke, Sprite ENTREES AND SOUPS •Breaded French Cut Cod Fish (3-Oz.) •Tartar Sauce •Jamaica Beef (Lasco) VEGETABLES AND FRUITS •Lyonnaise Potatoes (1) White Shoe peg Com w/Pimentos •Turnip Greens w/Ham Base •Rice Dinner SALADS, REUSHES. DRESSINGS •Vegetable Cole Slaw (2) Raspberry Jello w/Peach Nuggets Whipped Lime A Cottage Cheese Jello Fruited Rice Salad Green Salad, Cottage Chees© and Canned Tomatoes DESSERTS AND BREADS Open Ice Cream Bar •Cream Puffs w/Chocolate Falling Strawberry Fruit Float •White Bread •Cornbread BEVERAGES ; Iced Tea, Hot Tea, Coffee, Hot ChowWt Tang, Grape Drink, Grapefruit Juice, Sprite, Cola, *Pink Lemonade, Fruit Punch, Pineapple-Grapefruit Juice •Roast Beef Sandwich (1 ea.) •Grilled Chees© Sandwich •Cream of Mushroom Soup Ham Salad Sandwich •Potato Chip. - Frito Chip. Dressings: FYench, 1,0©0 Island, Vinaigrette •Relishes: Catsup, Mustard, Salad Dressing Fruit: Tropical Fruit •Whole Wheat A White Bread Ol UJC UJIT SH •Chicken Fried Pork Steak A Gravy Chicken A Egg Noodles (Sexton) •Blackeyed Peas w/Dry Salt Pork •Buttered Cut Broccoli •Steamed Rice Supper Orange Jello Parfait Mexican Salad Under-the-Sea Salad Stuffed Celery ‘Oleo •Garden Vegetable Salad, Cottage Cheese and Canned Tomatoes •Lemon Chess Pie Open Ice Cream Bar Hot Rolls •Iced Tea, ‘Milk, Hot Tea, Hot Choc# Tang, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, PVuit Punch, Pineapple-Grapefruit Juice, Chocolate Milk and Low Fat Milk Dressings: French, 1,000 Island, ‘Celery Fruit: Tropical Fruit •Coffee, ‘Milk, ‘Pineapple Juice •Ass’t. Dry Cereal Toast, ‘Oleo •Grape Jelly, ' •Peach Pn crambled Eggs ausage Patties •Strawberry A SATURDAY B 3. Hotcakes w/, Fried Eggs Sausage Pat Breakfast i w/Syrup Sausage Patties •Peach Preserves Coffee Cake, Cin ENTREES AND SOUPS VEGETABLES AND FRUITS DESSERTS AND BREADS •Fried Chicken (% ea.) A No Seconds ‘FYench Fried Potatoes •Cream Gravy ‘Green Garden Peas Buttered w/Gran. Onions am Gravy Canned Stuffed Bell Pepper w/101 Sauce (1 ea.) A Seconds Topped w/Cheese Strip Dinner SALADS, RELISHES. DRESSINGS Cherry A Lime Jello Jewels Open Ice Cream Bar Sliced Peaches w/Cottage Cheese ’Pear Cobbler Cake Whipped Raspberry Parfait Hot Rolls •Pineapple Marshmallow Cole Slaw ‘White, Whole Wheat Bread Tossed Salad, Cottage Cheese and Canned Tomatoes BEVERAGES •Punch, Iced Tea, Hot Tea, Hot ChocoWfc«wftt m Tang, Grape Drink, Grapefruit Juice, ■■2 {• Pineapple-Grapefruit Juice, Pink ■CST I Lemonade, Sprite, Cola ■KfA * •Salisbury Steak (4-Oz.) A Seconds ‘Hash Brown Potatoes •Brown Gravy Okra A Tomatoes Breaded F7sn Portions 3-Oz. A Seconds ‘Buttered Mixed Vegetables Tartar Sauce Supper Strawberry Jello w/Fruit Nuggets •Perfection Salad ction ! Orange-Carrot Molded Salad Pickled Beets A Onion Tossed Salad, Cottage Cheese and Canned Tomatoes Open Ice Cream Bar •Applesauce Cake •White Bread Whole Wheat Bread •Oleo •Iced Tea, •Milk, FYuit Punch, Hot Choc* late, Hot Tea, Tang, Grape Drink, Gr»P* fruit Juice, Pineapple-Grapefruit Juke, Pink Lemonade, Sprite, Cola, Chocolit* and Low Fat Milk Dressings: FYei Relishes: Catsu nch, 1,000 Island, Italian •Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan. THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE DUE TO POSSIBLE POOD SHORTAGE FROM SUPPLIERS.