*J i* =
Sbisa Hall, Duncan Hall & ' 1 Meal Schedule
Week Beginning March 17 Thru. March 23, 1974
Master Menu No. 5
i Milk
Dry Cereal
“ caches
REES AND SOUPS
•Toast - Oleo"
•Grapi* Jelly, Strawberry &
Peach Preserves
VEGETABLES AND FRUITS
Sauce
.
1 Platter (Stuffed Crab) (1) *Green Peas w/Onion i
i’hitinjr (2-0*.). and Seconds •French Fried Potatoei
(2 ea.) w/Cocktail Sauce Turnip Greens w/Han
SUNDAY
Breakfast
Dinner
SALADS. RELISHES. DRESSINGS DESSERTS AND BREADS
Fruit Salad Open Ice Cream Bar
•Cole Slaw •Cherry Pie
Strawberry Jello w/Pear Halves Fruit Float Parfait
Whipped Grape Jello Parfait •Hot Rolls - Oleo
Tossed Salad, Cottage Cheese
and Italian Tomatoes
BEVERAGES
•Iced Tea, Hot Tea, Coffee, Hot Chocolal
Tanp, Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade, Fruit
Punch, Pineapple-Grapefruit Juice
Dressings: French, 1,000 Island,
Bleu Cheese
Relishes: Mustard, Catsup,
Salad Dressing
Fruit: Tropical Fruit
Supper
NO EVENING MEAL
Juice, Coffee. Milk
of Wheat
Strawberry & Plum Jelly
Dry Cereal
_^ramfcle(l Kpjrs
i.THash Brown Potatoes
' Hbt Biscuits - Oleo
Pin Fried Bacon
■TREES AND SOUPS
Apple Stru
Broiled Ha
MONDAY
Breakfast
3. Continental Breakfast
Glazed Doughnuts
Apple Strudel Rolls
Pecan Rolls
White Bread - Raisin Bread
Fried Epps
Toast - Oleo
Broiled Ham
Syrup - Hotcakes
Pineapple Juice, Grapefruit Juice,
Drink, Cola, Sprite, Hot Chocolate
Grape
VEGETABLES AND FRUITS
ach Fried 1
Lered Rice
•Steamed Spinach w/Ham Base
BEVERAGES
Dinner
SALADS. RELISHES. DRESSINGS DESSERTS AND BREADS
•Red Cherry Jello w/Bananas Chocolate Chip Cookies •Grape Punch, Iced Tea, Hot Tea, Cof:
Marinated Vegetable Salad Ice Cream Hot Chocolate, Tan^, Grape Drink,
Pineapple Snooky Salad * Bread - Oleo Grapefruit Juice, Sprite, Cola, Pink
Pear d: Grated Cheese •Butterscotch Pudding Lemonade, Fruit Punch, Pineapple-
Tossed Salad, Cottage Cheese Orange Jello Parfait w/Apple Nuggets Grapefruit Juice
& Vegetable Soup - i
m Cheese Sandwich
■Chicken Sandwich
lalad Sandwich
•Frito Chips - Potato Chips
French Fried Potatoes
Dressings: French, Oil & Vinegar, * Whole Wheat, White Bread
1,000 Island
•Relishes: Pickle Relish, Salad Dressing,
Mustard, Catsup
•Lettuce Salad
Fruit: Diced Pea
e Sliced Beef J'a-Oi.
Ko Seconds
|n Tetrezinni G-Oz. & Seconds
•Ranch Style B
•Potato Salad
Italian Green 1
anch Stylo Beans
i Beans
Supper
Carrot, Celery Stick, Radish Salad
Lime Jello w, Fruit Cocktail
Boiled Egg & Green Onion
Fruited Rice Sulad
Carrot & Radish Salad
•Green Salad, Cottage Cheese
and Italian Tomatoes
•Apple Sauce Cake
•Bread
•Oleo
•Iced Tea, •Milk, Coffee, Fruit Punch, Hot
Tea, Hot Chocolate, Tang, Grape Drink,
Grapefruit Juice, Sprite, Cola, Pink
Lemonade, Pineapple-Grapefruit Juice,
Chocolate & Low Fat Milk
•Piquant Dressing — Mayonaise
Dressings: French. 1,000 Island,
Green Goddess
Fruit: Diced Pears
t Juice, Coffee, Milk
r Cereal
rawberry &
eapple Rolls
> Fried Han
REES AND SOUPS
^ftChopped Steak w Gravy 1 ca.
i & Meat Sauce
Scrambled Eggs
Hash Brown Potatoes
Hot Biscuits - Oleo
Sausage Patties
VEGETABLES AND FRUITS
•Mashed Potatoes
•Blackeyed Peas w Salt Pork
Glazed Carrots
TUESDAY
Hreakfast
3. Continental Breakfast
Glazed Doughnuts
Apple Strudel Rolls
Pecan Rolls
White Bread
Fried Eggs
French Toast - Syrup
Toast - Oleo
Sausage Patties
Dinner
SALADS. RELISHES. DRESSINGS DESSERTS AND BREADS
Spiced Applesauce *Orange Delight Cake
Sliced Pineapple & Cottage Cheese Rice Pudding w Cherry Nuggets
•Orange Jello w Fruit Cocktail & Jubilee Top
Raspberry & Black Cherry Jello Jewels ‘Bread
Tossed Salad
Combination Salad, Cottage Cheese
and Italian Tomatoes
Pineapple Juice, Grape Drink, Grapefruit
Juice, Hot Cocoa, Cola, Sprite
BEVERAGES
•Iced Tea, Grape Punch, Hot Tea, Coffee,
Hot Cocoa, Tang, Grapefruit Juice, Cola,
Sprite, Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice
Rice Soup - Crackers
n Ham Sandwich
Cheese Sandwich
Salad Sandwich
•Potato Chips - Frito Chips
Dressings: French, 1,000 Island,
Bleu Cheese
•Relishes: Pickle Relish, Mustard, Catsup,
Salad Dressing
Lettuce Salad
Fruit: Peach Chunks
•Whole Wheat. White & Rye Bread
'
H
■ T-Bone Steak Au Jus ‘Baked Potato
i Macaroni 4-Oz. & 3-Oz. Seconds ‘Cut Green Beans
Hi Whole Kernel Coi
w, Ham Base
Supper
•Molded Apple Sulad
Lime Jello Parfait w Pineapple
Jme Jello Parfait
Chunks on Top
Macaroni Salad
Waldorf Salad
•Julapeno Peppers
Green Salad, Cottage
and Italian Tomat<
•Apple Crumble Cobbler
•Oleo
•Crackers
•Dinner Rolls
•Punch, ' Milk, Coffee, Hot Tea, Hot coc
Tung, Grapefruit Juice, Cola, Sprite,
Pink Lemonade, Fruit Punch, Pineapple-
Grapefruit Juice, Chocolate & Low Fat
Milk
Cheese
Relishes: Salad Dres
Fruit: Peach Chunks
Lettuce, tomatoes
ssing, Catsup
Coffee. Milk
| Dry Cereal
. Strawtx
Illy Fritti
Util
)ry Cerea
Strawberry & Peach Preserves
;ers
Quick Coffee Cl
Sausage Links
TREES ASD SOI 1 PS
[4-0s.
urry 4-0z. over Rice
VEGETABLES AND FRUITS
•Baked Pork & Beans
•Snowflake Rice
•Buttered Squash
Potato Salad General Foods
WEDNESDAY
Breakfast
3. Continental Breakfast
Glazed Doughnuts
Coffee Cake
Jelly Fritters
Raisin & White Bread
Dinner
SALADS. RELISHES. DRESSINGS
•Lime and Orange Layered Jello ‘Yellow
Cherry Jello w/Sliced Peaches ‘Bread
Red & White Cole Slaw Tapioca w/Blueberry Nuggets
Stuffed Celery & Radish Salad *0160
Tossed Salad, Cottage Cheese
and Italian Tomatoes
Fried Eggs
Scrambled Eggs
Hotcakes - Syrup
Toast
Sausage Links
Pineapple Juice, Grape Drink, Grape
fruit Juice, Hot Chocolate, Cola, Sprite
DESSERTS AND BREADS
Cake
BEVERAGES
•Orange Punch, Grape Punch, Hot Tea,
Coffee, Hot Cocoa, Tang, Cola, Grape
fruit Juice, Sprite, Pink Lemonade,
Pineapple-Grapefruit Juice
l Vegetable Soup - Crackers
imi Sandwich
Cheese Sandwich
i Salad Sandwich
•Frito Chips - Potato Chips
Dressings: French, Bleu Cheese,
1,000 Island
•Lettuce Salad
•Relishes: Mustard, Catsup,
Salad Dressing, Pickles
Fruit: Pineapple Chunks
•Rye, White & Whole Wheat Bread
jSteak 5-0z
BCream Gravy
Sour Cube
k Sour Cube Chicken w/Lue Gue Fluffy
ice & Water Chestnuts 4-Oz. ‘Applesi
J Seconds
•Mashed Potato
•Green Peas w/Gran. Onion
luffy Rice
Supper
Whipped Grape Jello
Banana Nut Salad
Cardinal Salad
Ambrosia Salad
•Combination Salad, Cottage 1
and Italian Tomatoes v
•Strawberry Whip &
•Hot Dinner Rolls
•Oleo
•Iced Tea, *Milk, Coffee, Hot Tea, Hot
Cocoa, Tang, Grapefruit Juice. Cola,
Sprite, Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice, Chocolate,
Low Fat Milk at Commons
Frito Chips
Potato Chips
ressings: ‘French, 1,000 Island,
Bleu Cheese
elishes: Mustard, Salad Dressing
Chopped Onions. Catsup
ruit: Pineapple Chunks
Hamburger E
Hot Dog Bun
fTREES AND SOUPS
B'ie \v Biscuit Topping
|()7.. & Seconds
h w Chili 2 ea. & Seconds
Jelly Fritters
Pan Fried Ba
VEGETABLES AND FRUITS
•Tater Tots
Buttered Can
THURSDAY
Breakfast
3. Continental Breakfast
Glazed Doughnuts
Coffee Cake,
Cherry Strudel Rolls
Raisin & White Bread
Fried Eggs
Scrambled Eggs
Hotcakes - Syrup
Toast
Pan Fried Bacon
•Buttered Grc
SpamsYv U\cc
on Beans w/Ham Base
Dinner
SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS
•Cherry Jello w/Pear Halves Chocolate Eclair
Undor-the-Sea Salad ‘Bread - Oleo
liced Beet & Onio
arrifruit Salad
-Vanilla
Pudding \v, Raspberry Nuggets
Pineapple Juice, Grape Drink. Grnp
Juice, Hot Chocolate, Cola, Sprite
BEVERAGES
•Iced Tea, Grape Punch, Hot Tea, Coffee
Hot Cocoa, Tang, Grapefruit Juice, Cola
Sprite, Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice
and Hahan Tomatoes
Dressings: French, 1,000 Island,
Green Goddess
Fruit: Mixed Fruit
f &• Noodle Soup - Cracl
|fd I'hceHO Sandwich
M Beef Sandwich
•Potato Chips - Frito Chips
•Chopped Lettuce ‘Whole Wheat, Rye, White Bread
•Relishes: Mustard, Salad Dressing,
Pickle Relish
Molded Apple Nugget Salad
Lemon Jello w, Fruit Cocktail
Turkey 2-0z. & Seconds
t (Jravy
Bread Dressing
K-rry Sauce
Supper
•Buttered English Pens w/Gran. Onion Whipped Raspberry Jello Parfait ‘Ass’t. Cook
•Candied Sweet Potatoes w, Cottage Cheese Ice Cream
Buttered Golden Autumn Com Marinated Vegetable Salad ‘Hot Rolls -
•Combination Salad, Cottage Cheese
and Italian Tomatoes
Dressings: ‘French, 1,000 Island,
Bleu Cheese
Fruit: Mixed Fruit
Cookies
Oleo
•Fruit Punch, ‘Milk, Coffee, Hot Tea, Hot
Cocoa, Tang, Grape Drink, Grapefruit
Juice, Sprite, Cola, Pink Lemonade,
Pineapple-Grapefruit Juice, Low Fat
& Chocolate Milk at Commons
Frito Chips - Potato Chips
Lettuce, Tomato
Relishes: Mustard, Salad Dressing,
Chopped Onion, Catsup
Hamburger E
Hot Dog Bun
I. Coffee, Milk
ji' Jelly, Strawberry
Tewh Preserves
, Dry Cereal
Fruit
crumbled Eggs
an Fried Bacon
oust - Oleo
I STIIKKS AND SOUPS
lied Shrimp (! ea. & No Seconds
Ktnil Sauce
Liver & Onions 4-Oz. & Seconds
Cherry Stru
Broiled Ham
FRIDAY
Breakfast
3. Continental Breakfast
Glazed Doughnuts
Cherry Strudel Rolls
Nut Rolls
White & Raisin Bread
Fried F.ggs
French Toast
Syrup
Broiled Ham
Pineapple Juice, Grape Drink, Graj
Juice, Hot Chocolate, Cola, Sprite
VEGETABLES AND FRUITS
•Tri Tatars
•Buttered Mixed Vegetable
Club Spinach
11 Pea Soup - Cracker
It Beef Sandwich
HmI Cheese Sandwich
ft Sulad Sandwich
Dinner
SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS
Cherry Jello w, Miniature Marshmallows ‘Peach Cobbler
•Fruit Slaw Peach Fruit Float
Lemon & Raspberry Jello Jewels ‘White Bread - Oleo
Molded Orange & Carrot Salad
Tossed Salad, Cottage Cheese
itoes
BEVERAGES
•Frito Chips - Potato Chips
»ssed Salad, Cottage <
and Italian Tomatoi
Dressings: French, Bleu Cheese,
1,000 Island
•Relishes: Mustard, Salad Dressing,
Pickle Relish, Catsup
Lettuce Salad
Fruit: Tropical Fruit
•Whole Wheat
•White Bread
Bread
Idl'd Pork Chops 2 ea. & No Seconds ‘French Fried Potatoes
I ifdrnvy Scalloped Corn
I cd Beef & Noodles 4-Oz. & Seconds ‘Broccoli Buttered
I burgers (Commons Only)
Hks (Commons Only)
Supper
Lime Jello w Sliced Pineapple ‘Lemon Meringue Pie
Green Onion, Celery, Radish, Salad 'Hot Rolls
Three Beans Salad ‘Oleo
•Lettuce Salad, Cottage Cheese
and Italian Tomatoes
Frito Chips - Potato Chips
Cola, Pineapple-Grapefi
Fat & Chocolate Milk
Dressings: •Salad Dressing, French, Hot Dog Buns
1,000 Island Hamburger Bun
Relishes: Chopped Onions, Mustard,
Catsup, Salad Dressings
Lettuce - Sliced Tomatoes
Fruit: Tropical Fruit
I Coffee, Milk
11. Dry Cereal
9 te Jelly, Strawberry
I Peaen Preserves
I 'berry Strudel Rolls
1STUEES AND SOUPS
ken Fried Steak 3-0z.
m Gravy
hjcuc Beef on Bun 4-Oz.
|nd Seconds
Scrambled Eggs
Link Sausage (1)
Toast - Oleo
VEGETABLES AND FRUITS
•Whole Green Beans (1)
•Lyonnaise Potato
Buttered Squash
SATURDAY
Breakfast
3. Fried Eggs
Hotcakes - Syrup
Dinner
SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS
Lime Jello Parfait ‘Honey and Spice Cake
Macaroni Salad ‘Bread - Oleo
Deviled Eggs
•Lettuce and Celery Salad
Cottage Cheese & Italian Tomatoes
Pineapple Juice, Grape Drink, Grapefruit
Juice, Hot Chocolate, Cola, Sprite
BEVERAGES
•Iced Tea, Tang, Hot Tea, Coffee, Hot
essings: ‘French, 1,000 Island,
Bleu Cheese
Supper
st Beef & Gravy S’i-Oz. No Seconds ‘Snowflake Buttered Potatoes Yum Yum Salad
Lkfurters w/Chili 2 ea. and Seconds Sauerkraut Pear & Apricot Salad
•Buttered Carrots Raspberry Jello Parfait
•Tossed Salad, Cottage Che
and Italian Tomatoes
•Cheese-Apple Crisp
Hot Dog Buns
•Bread - Oleo
•Iced Tea, ‘Milk, Hot Tea, Coffee, Hot
Cocoa, Grapefruit Juice, Cola, Sprite,
Pink Lemonade, Fruit Punch, Pine-
Apple-Grapefruit Juice, Tang
Dressings: French,
•Green Goddess
Relishes: Pi
Diced Onion
rkle Relish, Mustard, Catsup
'Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan.
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
DUE TO POSSIBLE FOOD SHORTAGE FROM SUPPLIERS.
THE BATTALION Page 3
WEDNESDAY, MARCH 6, 1974
Government blamed
for energy shortage
By T. C. GALLUCCI
Staff Writer
Who is Senator Henry Jack-
son?
Who is Senator Abe Ribicoff?
Michel T. Halbouty, prominent
petroleum expert and geologist,
says that they are merely politi
cians who know only how to spend
appropriations; other p e o p 1 e’s
money. He is referring to the re
cent Jackson hearings when nu
merous petroleum experts an
swered “harrassing and intimidat
ing questions.”
Halbouty, a TAMU graduate,
spoke to a small, hut appreciative,
audience last night in the Rudder
Theatre. Sponsored by the Great
Issues Committee, he titled his
speech, “Crisis by Consent.” He
says that the title explains the
entire reason for the present en
ergy shortage—for ten to fifteen
years Washington has known that
such a crisis was coming and con
sented to its arrival. “The blame
belongs squarely on the shoulders
of the politicians. There and no
where else,” said Halbouty.
Halbouty says “if Washington
will stop harrassing and berating
the oil and gas industries, that
they could solve the shortage
quickly and effectively.” Accord
ing to Halbouty, “This nation has
the energy needed right here in
this country. We have the re
sources, it is simply a matter of
production. Through research
and technology, we can do it.”
He stressed the need for domes
tic development of resources and
No charges
filed in death
College Station police report no
charges will be filed in the death
of Kurten resident Larry Sanders.
Sanders was involved in a pushing
incident at the Silver Dollar Sa
loon on Feb. 8. An autopsy reveal
ed he choked on his own vomit
after being pushed down.
Girl gymnasts
lose one meet
Approximately 100 women from
Texas competed in the Texas
Women’s University Gymnastics
meet in Denton.
The women participated in un
even parallel bars, balance beam,
vaulting and floor exercising in
cluding both compulsory and op
tional routines.
Jane Matthews of A&M took
first in uneven parallel bars,
Karen Bonds third in uneven
parallel bars, Reenie Smith fifth
in floor exercise and Lisa Keeline
fifth in vaulting and third in bal
ance beam.
This is the first meet that the
girls have lost teamwise. They
swept the other two tournaments
which they attended — Pan Am
and Tarleton State.
Kite-flying tree
An unidentified tree won a kite
flying contest in Austin’s Zilker
Park, Saturday. Contestants were
composed mostly of students, but
also included were a candidate for
county judge, and a university
Zoologist.
The tree was given the award
after inadvertently capturing two
kites. The category? “Best Kite
Flown By a Tree.”
less dependence on unreliable for
eign sources.
Bringing back independent
wildcatters was one of Halbouty’s
solution to the crisis. “The minds
and courage of the independent
man is what we need. Oil is
found by drilling holes in the
ground, not by looking at squig
gly lines on a chart in a fancy
office.”
His second solution is for the
oil and gas industry to go on a
30-day strike and not produce a
single drop of oil.
Hal bouty cited a recent poll
By TED BORISKIE
Boz Scaggs should have been a
hit. With all his musical prowess
aside, he should have been success
ful on the basis of his name alone.
Scaggs started his career in
San Francisco with misplaced
Texan Steve Miller. After the
first few Steve Miller Band al
bums, Scaggs had quite a cult fol
lowing built up. When he left
the group, he was a hypemaster’s
dream for a perfect success story.
The massive predicted success
never came as he went through
several albums changing styles,
even playing with Miller again.
His newest album, “Slow Dan
cer,” finds him with a lot of horns
and singing rhythm and blues.
Johnny Bristol produces the al
bum and writes most of the songs,
continuing his long association
with Scaggs.
This Boz Scaggs is much dif
ferent from the rock ‘n’ roller of
years past that was seen in the
film “Filmore.”
On “Slow Dancer” he puts
across a jazzy type of rhythm and
blues that makes better use of his
voice than did any of the mediums
he had previously used. He is
backed up throughout most of the
album by a soulful backing chorus
and some great boozy horns.
He sounds like quite a differ
ent performer on “Slow Dancer”
and with his rhythm and blues and
jazz stylings he reminds me of
nobody so much as Van Morrison.
where 72 per cent of the people
questioned did not believe that
there was an energy crisis.
“Through political propaganda,
the public has been convinced that
industry has formed a conspiracy
and is hiding all the energy, only
to have themselves go broke. Such
a strike would awaken an apa
thetic public and make them real
ize the gravity of this shortage,”
said Halbouty.
“Should we have such a strike ?
The answer of course is no,” he
said. “But by God I’d like to try
it.”
With the choral group pushing
him along, he wails and sings his
heart out, making the music quite
believable, as if he might plan to
stay with this style for a few al
bums more.
“You Make It So Hard,” which
leads off side one, is one of the
best tunes I have ever heard from
Scaggs. He sings it at times
sounding like Ray Charles, at oth
er times reminiscent of Sam
Cooke.
The title tune slows things
down a bit, as one might suppose
from its name. Scaggs handles
the slower and more difficult
number as well as he has any of
the up tempo or rock songs. He
manages to create a moody, mys
tic image, sounding in simply fan
tastic voice.
Scaggs does a bang-up job on
Allen Toussaint’s “Hercules” and
also handles Bristol’s “I Got
Your Number” and his own “Take
It For Granted” with a marvelous
inimitable style.
“Slow Dancer” is at once the
most listenable and most complex
of all of Scaggs works and I en
joy it tremendously. I find noth
ing in Scaggs’ earlier material to
compare with it.
Will it make him more success
ful ? Probably not.
Thanks to Mike and Mike of
Budget Tapes and Records for
supplying the album for this re
view.
Michel Halbouty
Merrie Melodies
and Looney Tunes
BLUE GRASS
Do You Know What It Is?
THURSDAY
COTTONWOOD
Rock
&
Roll
FRIDAY
STANLEY
COTTONWOOD
Rock
Rock
&
Blues
Roll
Boogie
6 to 10
SATURDAY
SUNDAY
THE MAROON PUB
EVERY DAY 8:30
FEMALES FREE
MALES $1.00