THE BATTALION
WEDNESDAY, JANUARY 30, 1974
Page 7
\
Sbisa Hall, Duncan Hall & Commons Meal Schedule
Week Beginning February 3 Thru. February 9, 1974
Master Menu No. 5
otedi,
i.
Jcnoii'i
lot Of{|
n’s earlj
^ niaj;
r Se. %
fining |
>itiono!
elativelj
ce its
♦Coffee, Milk
Ass’t. Dry Cereal
♦Chilled Teaches
♦Fried ICggs
•Link Sausage
•Blueberry Hotcakes
ENTREES AND SOUPS
♦Seafood Platter (Stuffed Crab (1)
Fried Whiting (2-Oz.) and Seconds
Shrimp (2 ea.) \v/Cocktail Sauce
■•Toast - Oleo
■•Grape Jelly, Strawberry &
Peach Preserves
VEGETABLES AND FRUITS
■•Green Peas w/Onion Sauce
■•French Fried Poti
■•French Fried Potato*
Turnip Greens w/Ha
SUNDAY
Breakfast
Dinner
SALADS, RELISHES. DRESSINGS
Fruit Salad
•Cole Slaw
Grape Drink, Tang, Grapefruit Juice,
Pineapple-Grapefruit Juice, Hot Choco
late, Hot Tea, Coke, Sprite
DESSERTS AND BREADS
BEVERAGES
hipped Grape Jello Parfai
ssed Salad, Cottage Chee
and Italian Tomatoes
Fruit: Tropical Fruit
Open Ice Cream Bar
•Cherry Pie
Fruit Float Parfait
•Hot Rolls - Oleo
Dressings: French, 1,000 Island,
Bleu Cheese
Relishes: Mustard, Catsup,
Salad Dressing
Supper
NO EVENING MEAL
O its
; care *1
•Cream of Wheat
•Grape, Strawberry & Plum Jelly
•Ass’t. Dry Cereal
•1. Scrambled Eggs
Hash Brown Potatoes
Hot Biscuits - Oleo
Pan Fried Bacon
ENTREES AND SOUPS
’Chili & Beans w/Crackers
(i-Oz. & Seconds
’Beef Baron <
(Lasco)
Apple Struc
Broiled Han
VEGETABLES AND FRUITS
French Fried Potatoes
•Buttered Rice
•Steamed Spinach w/Ham Base
MONDAY
Breakfast
3. Continental Breakfast
Glazed Doughnuts
Apple Strudel Rolls
Pecan Rolls
White Bread - Raisin Bread
Dinner
SALADS, RELISHES. DRESSINGS
Fried Eggs
Toast - Oleo
Broiled Ham
Syrup - Hotci
•Tomato Juice, Coffee, Milk
Pineapple Juice, Grapefruit Juice, Grape
Drink, Cola, Sprite, Hot Chocolate
•Red Cherry Jello w/Banana:
Marinated Vegetable Salad
Pineapple Snooky Salad
Pear and Grated Cheese
Tossed Salad, Cottage Chee:
and Italian Tomatoes
DESSERTS AND BREADS
Chocolate Chip Cookies
Ice Cream
•Bread - Oleo
•Butterscotch
BEVERAGES
terscotch Pudding
nge Jello Parfait
w/Spiced Nuggets
•Grape Punch, Iced Tea, Hot Tea, Coffee,
Hot Chocolate, Tang, Grape Drink,
Grapefruit Juice, Sprite, Cola, Pink
Lemonade, Fruit Punch, Pineapple-
Grapefruit Juice
•Frito Chips - Potato Chips
French Fried Potatoes
‘ssings: Fren
1,000 Island
lishes: Pickle Relish,
Mustard, Catsup
•Lettuce Salad
Fruit: Diced Pears
Drei
•Re!
nch, Oil & Vinegar, ‘Whole Wheat, White Bread
Salad Dressing,
<y yoJ
■ •Barbecue Sliced Beef M’a-Oz. No Seconds‘Ranch Style
I Chicken Tetrezinni fi-Ox. and Seconds • Potato Salad
| Italian Green
Beans
Green Beans
Supper
Carrot, Celery Stick, Radish Salad
Lime Jello w/Fruit Cocktail
Boiled Egg & Green Onion
Fruited Rice Salad
Carrot & Radish Salad
•Green Salad, Cottage Cheese
and Italian Tomatoes
•Apple Sauce Cake
•Bread
•Oleo
•Iced Tea. ‘Milk. Coffee, Fruit Punch, Hot
Tea, Hot Chocolate, Tang, Grape Drink,
Grapefruit Juice, Sprite, Cola, Pink
Lemonade, Pineapple-Grapefruit Juice,
Chocolate & Low Fat Milk at Commons
•Piquant Dressing-Mayonnaise
Dressings: French, 1,000 Island.
Green Goddess
Fruit: Diced Pears
I‘Grapefruit Juice, Coffee. Milk
I “Ass't. Dry Cereal
1’Grape, Strawberry & Plum Jelly
I *1. Pineapple Rolls
Pan Fried Bacon
ENTREES AND SOUPS
j•Grilled Chopped Steak w . Gravy
|| 1 ea. & Seconds
I’Spaghetti & Meat Sauce
Scrambled Eggs
Hash Brown Potato*
Hot Biscuits - Oleo
Sausage Patties
TUESDAY
Breakfast
Continental Breakfast
Glazed Doughnuts
Apple Strudel Rolls
Pecan Rolls
White Bread
Fried Eggs
French Toast - Syrup
Toast - Oleo
Sausage Patties
Pineapple Juice, Grape Drink, Grap
fruit Juice, Hot Cocoa, Cola, Sprite
VEGETABLES AND FRUITS
otatoes
v/Salt Pork
•Mashed Potatoei
•Blackeyed Peas
Glazed Carrots
Dinner
SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS
Spiced Apple Sause ‘Orange Delight Cake
Sliced Pineapple & Cottage Cheese Rice Pudding w/Cherry Nuggets
•Orange Jello w/Fruit Cocktail and Jubilee Top
Raspberry & Black Cherry Jello Jewels ‘Bread
Tossed Salad
Combination Salad, Cottage Cheese
and Italian Tomatoes
BEVERAGES
•Iced Tea, Grape Punch, Hot Tea, Coffee,
Hot Cocoa, Tang, Grapefruit Juice, Cola,
Sprite, Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice
I‘Beef & Rice Soup - Crai
I'Pullman Ham Sandwich
I'Grilled Cheese Sandwich
ickers
wich
•Potato Chips - Frito Chips
Dressings: -French, 1,000 Island, • Whole Wheat, White & Rye Bread
Bleu Cheese
•Relishes: Pickle Relish, Mustard, Catsup,
Salad Dressin
Dressing
Lettuce Salad
Fruit: Peach Chunks-
•Baked
•Cut Gr
Supper
een Beans w
Kernel Corn
w/Ham Base
•Molded Apple Salad
Lime Jello Parfait w/Pineapple
Chunks on Top
Macaroni Salad
Waldorf Salad
•Jalapeno Peppers
Green Salad, Cottage Cheese
and Italian Tomatoes
•Apple Crumble Cobbler
•Oleo
•Crackers
•Dinner Rolls
Pineapple-Grapef
& Low Fat Milk
Lettuce, Tomato
Relishes: Salad Dressing. Catsup
Fruit: Peach Chunks
l’Tang, Coffee. Milk
K*Ass’t. Dry Cereal
■'Grape, Strawberry —
I’!. Jelly Fritters
Peach Preserves
ENTREES AND SOUPS
zza 4-0z.
;al Curry 4-Oz. over Rice
VEGETABLES AND FRUITS
•Baked Pork & Beans
•Snowflake Rice
•Buttered Squash
Potato Salad General Foods
WEDNESDAY
Breakfast
3. Continental Breakfast
Glazed Doughnuts
Coffee Cake
Jelly Fritters
Raisin & White Bread
Dinner
SALADS. RELISHES. DRESSINGS
•Lime and Orange Layered Jello
Cherry Jello w/Sliced Peaches
Red & White Cole Slaw
Stuffed Celery & Radish Salad
Tossed Salad, Cottage Cheese
and Italian Tomatoes
4. Fried Eggs
Scrambled Eggs
Hotcakes - Syrup
Toast
Sausage Links
DESSERTS AND BREADS
•Yellow Cake
•Bread
Tapioca w/Blueberry Nuggets
•Oleo
Pineapple Juice, Grape Drink, Grapefruit
Juice, Hot Chocolate, Cola, Sprite
BEVERAGES
I ‘Beef
I Ta.y:
Vegetable Soup - Crackers ‘Frito Chips - Potato Chips
irami Sandwich
led Choesee Sami wich
Dressings: French, Bleu Cheese,
1,000 Island
•Lettuce Salad
•Relishes: Mustard, Catsup, Salad
• Dressing, Pickles
Fruit: Pineapple Chunks
•Rye, White & Whole Wheat Bread
am Steak 5-Oz. No Seconds ‘Mashed Potato
I w Cream Gravy *Green Peas w/Gran. Onion
I Sweet & Sour Cube Chicken w/Lue Gue Fluffy Rice
J Sauce <6 Water Chestnuts 4-Oz. & •Applesauce
Seconds
Supper
Whipped Grape Jello
Banana Nut Salad
Cardinal Salad
Ambrosia Salad
•Combination Salad, Cottage Cheese
and Italian Tomatoes
•Strawberry Whip
•Hot Dinner Rolls
•Oleo
— Chill Pie
•Iced Tea, ‘Milk, Coffee, Hot Tea, Hot
Cocoa, Tang, Grapefruit Juice, Cola,
Sprite, Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice, Chocolate,
Low Fat Milk at Commons
Hamburgei
l Hot Dogs
Chili
Frito Chips
Potato Chips
usings: ‘French, 1,000 Island,
Bleu Cheese
ishes: Mustard, Salad Dressing,
Choped Onions, Catsup
t'l'ineapple Juice, Coffee, Milk
L'Ass’t. Dry Cereal
K'O&tme&l
J’Grapc Jelly, Strawberry and
Peach Preserves
Peach Coffee Cake
Sausage Patties
Jelly Fritters
Pan Fried Ba
THURSDAY
Break fast
3. Continental Breakfast
Glazed Doughnuts
Coffee Cake
Cherry Strudel Rolls
Raisin & White Bread
Fried Eggs
Scrambled Eggs
Hotcakes - Syrup
Toast
Pan Fried Bacon
Pineapple Juice, Grape Drink, Grapefruit
juice, Hot Chocolate, Cola, Sprite
Beef Pie w Biscuit Toppini
4-0z. & Seconds
Hot Tamales w Chili 2 ea.
VEGETABLES AND FRUITS
•Tater Tots
Buttered Carrots
& Seconds ‘Buttered Green Beans w/Ham Base
Spanish Rice
Dinner
SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS
•Cherry Jello w/Pear Halves Chocolate Eclair
Under-the-Sea Salad ‘Bread - Oleo
Sliced Beets & Onion ‘Vanilla Pudding w/Raspberry Nuggets
Carrifruit Salad
Tossed Salad, Cottage Cheese
and Italian Tomatoes
BEVERAGES
•Iced Tea, Grape Punch, Hot Tea, Coffee,
Hot Cocoa, Tang, Grapefruit Juice, Cola,
Sprite, Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice
/Beef Noodle Soup - Cracker
U'Grilled Cheese Sandwich
pComed Beef Sandwich
•Potato Chips - Frito Chips
Dressings: French, 1,000 Island,
Green Goddess
Fruit: Mixed Fruit
•Chopped Lettuce
Salad Dressing,
•Whole Wheat, Rye, White Bread
I. ‘Roast Turkey 2-Oz. & Seconds
I *Gibl< t i Jravy
1 Tom Bread Dressing
^'Cranberry Sauce
Supper
w/Gran. Onion
nn Corn
•Ass’t. Cookies
Ice Cream
•Hot Rolls - Oleo
w/Cottage Cheese
Marinated Vegetable Salad
•Combination Salad, Cottage Cheese
and Italian Tomatoes
•Fruit Punch, ‘Milk, Coffee, Hot Tea,
Hot Cocoa, Tang, Grape Drink, Grape
fruit Juice, Sprite, Cola, Pink Lemonade
Pineapple-Grapefruit Juice, Low Fat
& Chocolate Milk at Commons
r Hamburgei
i?,i ks
Frito Chips - Potato Chips
:ssings: ‘French, 1,000 Island,
Bleu Che
Fruit: Mix<
Lettuce, Tc
’edFruit
Hamburger I
Hot Dog Bun
Lettuce, Tomato
Relishes: Mustard, Salad Dressing,
Chopped Onion, Catsup
•2. Cherry Stru
rape Jelly, Strawberry & Broiled Han
I’each Preserves
ji'Ass’t. Dry Cereal
'Fresh Fruit
Scrambled Eggs
Toast - Oleo
Pan Fried Bacon
ENTREES AND SOUPS VEGETABLES AND FRUITS
I/'Breaded Shrimp fi ea. & No Seconds *Tri
|<.T'o< ktail Sauce
i Fried Liver & Onions 4-Oz. & Seconds
FRIDAY
Breakfast
Continental Breakfast
Glazed Doughnuts
Cherry Strudel Rolls
Nut Rolls
White & Raisin Bread
Fried Eggs
French Toast
Syrup
Broiled Ham
Pineapple Juice, Grape Drink, Grape
fruit Juice, Hot Chocolage, Cola, Sprite
•Tri Tatars
•Buttered Mixed
Club Spinach
Vegetables
Dinner
SALADS, RELISHES. DRESSINGS
Cherry Jellow w/Minjature -Peach Cobbler
Marshmallows Peach Fruit F!
•Fruit Slaw ‘White Bread
Lemon & Raspberry Jello Jewels
dolded Orange & Carrot Salad
DESSERTS AND BREADS
BEVERAGES
’’loat
- Ota
Molded Orange & Carrot Sals
Tossed Salad, Cottage Chees<
and Italian Tomatoes
•Iced Tea, Orange Punch, Hot Tea, Coffee,
Hot Cocoa, Tang, Grapefruit Juice, Cola,
Sprite, Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice
K’Green Pea Soup - Crackers
Qrlioast Beef Sandwich
/Grilled Cheese Sandwich
•Frito Chips - Potato Chips
•ssings: French, 1,000 Island,
Bleu Cheese
ishes: Mustard, Salad Dressings,
Pickle Relish, Catsup
Lettuce Salad
Fruit: Tropical Fruit
Dre:
*Rel
•Whole Wheat I
•White Bread
r‘Breaded Pork Chops 2 ea. & No Seconds •French Fried Potatoes
P'Cream Gravy Scalloped Corn
l 1 Braised Beef & Noodles 4-Oz. & Seconds*Broccoli Buttered
Supper
Lime Jello w/Sliced Pineapples
Green Onion, Celery, Radish Salad
Three Bean Salad
•Lettuce Salad, Cottage Cheese
and Italian Tomatoes
•Lemon Meringue Pie
•Hot Rolls
•Oleo
•Pink Lemonade, Fruit Punch, ‘Milk,
Coffee, Hot Tea, Hot Cocoa, Tang,
Grape Drink, Grapefruit Juice, Sprite,
Cola, Pineapple-Grapefruit Juice, Low
Fat & Chocolate Milk at Commons
1 Hamburgers (Commons Only)
Franks (Commons Only)
1 Chili
Frito Chips - Potato Chips
Dressings: ‘Sal
1,000 Island
Relishes: Chopped Onions,
Catsup, Salad Dressing
Lettuce - Sliced Tomatoes
Fruit: Tropical Fruit
lad Dressing, French,
Mustard,
Hot Dog Buns
Hamburger Buns
I *Tang, Coffee, Milk
I ’Ass't. Dry Cereal
|”Grape Jelly, Strawberry &
Peach Preserves
Cherry Strudel Rolls
Ham
ENTREES AND SOUPS
r’Chicken Fried Steak 3-Oz.
['♦Cream Gravy
• Barbecue Beef on Bun 4-Oz. &
VEGETABLES AND FRUITS
SATURDAY
Breakfast
3. Fried Eggs
Hotcakes - Syrup
Dinner
SALADS, RELISHES. DRESSINGS DESSERTS AND BREADS
Lime Jello Parfait ‘Honey and Spice Cake
Macaroni Salad ‘Bread - Oleo
Deviled Eggs
•Lettuce and Celery Salad
Cottage Cheese & Italian Tomatoes
Pineapple Juice, Grape Drink, Grape
fruit Juice, Hot Chocolate, Cola, Sprite
BEVERAGES
•Iced Tea, Tang, Hot Tea, Coffee, Hot
Cocoa, Grapefruit Juice, Cola, Sprite,
Pink Lemonade, Fruit Punch, Pine
apple-Grapefruit Juice
ressings: ‘French, 1,000 Island,
Bleu Cheese
['•Roast Beef & Gravy 3V£-Oz. & Seconds *Snowflake B
[ Frankfurters w/Chili 2 ea. & Seconds Sauerkraut
•Buttered Cai
Buttered Potatoes
rrots
Supper
Yum Yum Salad
Pear & Apricot Salad
Raspberry Jello Parfait
•Tossed Salad, Cottage Cheese
and Italian Tomatoes
Dressings: French, 1,000 Island,
•Green Goddess
Relishes: Pickle Relish, Mustard, Catsup
Diced Onions
•Cheese-Apple Crisp
Hot Dog Buns
•Bread - Oleo
•Iced Tea, *MiIk, Hot Tea, Coffee, Hot
Cocoa, Grapefruit Juice, Cola, Sprite,
Pink Lemonade, Fruit Punch, Pine
apple-Grapefruit Juice, Tang
♦Items served at Duncan Hall. Breakfast 1 and 2 aerved in opposite wings of Duncan.
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
DUE TO POSSIBLE FOOD SHORTAGE FROM SUPPLIERS.
Bowlers
pick 10
for road
Ten TAMU students qualified as
university representatives to a regional
bowling tournament to be held Feb.
7-9.
The tourney, an American College
Unions-Intemational event, will be
hosted by the University of South
western Louisiana in Lafayette, La.
The women’s team, determined in a
tourney Saturday at the University
Bowling Lanes, consists of five coeds.
The top five and qualifying totals are;
Janie Eberhardt of San Antonio, high
bowler with a 1496 total for nine
games; Terry Manning of Houston,
1457; Linda Benson of San Antonio,
1347; Pam Brown of Victoria, 1342
and Connie Polasek of Houston, 1260.
The men’s team, aided by a record
effort by Bill Kettler of Bryan, moved
into second place right behind Houston
in the Texas Intercollegiate Bowling
Conference.
Kettler totaled 1954 in nine games
for a 217 average, best in the TIBC
records. He finished with a 710 three-
game average;
Larry Galvin of Colombia averaged
209 by knocking down 1884 in nine
games. Hal Vorland averaged 195 in
eight games; Doug Ocker of Corpus
Christi, 190 in nine games and Mitch
Smith, 176 in six games.
Men’s team members traveling to
Lafayette for the regional tournament
will be Kettler, Galvin, and Ocker. Also
traveling will be Ray Scott of College
Station and Artie Tanamachi of San
Benito.
Table tennis,
billiards
tourney held
The Association of College
Unions-Intemational held Billiards and
Table Tennis tournaments in the
University Center over the weekend.
In the noon Saturday Billiards
tourney only two coeds, Laura Anne
Clark and Mary E. Jones, were daring
enough to enter. In the best three out
of five round, Clark outpocketed J ones
to capture top honors in the tourna
ment Both girls will travel to
Lafayette, La. to compete in the
regional tourney.
The Table Tennis tournament was
held Sunday at seven in the upper
reaches of the University Center. First
place honors went to Srisamorn
Cheowtirakul. Nancy Anderson took
second place. These two A&M coeds
will also make the trip to the Lafayette
regionals.
Tourney entry
deadline slated
The annual intramural wrestl
ing tournament will be held on the
weekend of Feb. 18-22.
Entries for the tourney are to
be turned in at the Intramural
Office at DeWare before Friday,
Feb. 1 at five p. m.
Weigh-ins will be held Feb. 11,
from five to six p.m.
The weight classes are: 126,
134, 142, 150, 158, 167, 177, 191
and unlimited. Professional,
NCAA and AAU wrestlers are
not eligible to compete.
Embrey’s Jewelry
We Specialize In
Aggie Rings.
Diamonds Set—
Sizing—
Reoxidizing—
All types watch/jewelry
Repair
9-5:30 846-5816
PAWN LOANS
Money Loaned On Anything
Of Value.
Quick Cash For Any
Emergency.
See Us For Ready Cash
Today.
Texas State Credit
Pawn Shop
1014 Texas Ave., Bryan
Weingarten Center
A ELEN
Oldsmobile
Cadillac
SALES - SERVICE
‘Where satisfaction is
standard equipment”
2401 Texas Ave.
823-8002
Oatmeal |
By TONY GALLUCCI
Aggie Alumni were the top sports news this weekend.
Ag-ex Bobby Nichols shot a three under par 69 in the final round
of the Andy Williams-San Diego Open to break a third round deadlock
with Rod Curl. Nichols drove away in a $5000 auto with a $34,000
check in his wallet for his four days labor. That’s about $400 an hour
for golfing, sleeping, eating and resting.
Jack Pardee, former Unebacker with the Los Angeles Rams and
the Washington Redskins, and coach with the Redskins, was named as
head coach and general manager of the new Washington-Baltimore
franchise of the World Football League.
The Houston Aeros of the World Hockey Association are
becoming the team in that league to beat. Mark Howe, who scored his
25th goal of the year last weekend, may fast replace dad as ‘Mr.
Hockey’. As the second leading rookie scorer in the league, he is a
leading contender for ‘Rookie of the Year’ honors.
Women’s lib? Said an anonymous member of the TAMU girls
basketball team, “I think we should get A’s in our classes just like all
the jocks do.”
Speaking of basketball, the top high school talent in the state is
beginning to show. Schoolboy players to watch are All-American Earl
Evans of Port Arthur Lincoln, Larry Harris of Dallas South Oak, Loddie
Naymola of Clear Lake and the high-scoring Westchester duo of Dirk
Hoyt and Jeff Swanson.
Presently the best record in the state is owned by Corsicana High
with 24 wins and no defeats. Next in line is McAllen High at 22-1.
1 would like to thank the fans in Lubbock for providing Shelby
Metcalf with information for his Ph.D. and also for giving Mike
Mistovich something to gripe about. Twice as many thanks go to the
Aggies for not mimicking Tech fans in Saturday’s Rice game.
The Quote of the Week is by Howard Laidlaw of the Rice Owls.
“I never touched him,” said Laidlaw after disengaging his arms from
John Thornton’s midsection.
The Try Again Next Time award goes to the company which
produces the 30-second ticker. The clocks decided to go on strike in
two out of four SWC games played Saturday, in Austin and here at G.
Rollie.
And here’s the Referees box score for the TAMU-Rice game.
Percy Penn and Lavon Boyette were the officials for the aggressive
game. Between the two they managed to whistle 52 personals and a
technical.
Percy Penn gets brownie points for being amiable and receives
this weeks nomination for Referee of the Year.
Scoring is as follows: One point for a questionable call against a
team, two points for a bad call.
1 2 T
TEXAS A&M 14 8 22
RICE 11 8 19
Coach John Wooden of U-Senile-A and his Bruins tried to show
Digger Phelps and the Irish just who is Number one. Well, he did but
not in the way intended.
My form chart of the top five in the NCAA looks like a Pac-8 and
ACC shootout with Notre Dame hanging in there.
1. Bill Walton
2. Notre Dame
3. UCLA
’ 4. North Carolina State
5. North Carolina
La Petite Academy
Of Dance
Announces Registration
For Classes In
Ballet - Tap - Jazz
Classes Will Begin Feb. 4
Jan Jones Hammond
Teacher
823-8626
Bryan
3406 S. College
TRIBUTE TO EXCELLENCE
The Fidelity Union Life Insurance Co. salutes Mr. Gary
R. Joyce for his outstanding sales and service record.
During 1973 Gary achieved the following honors:
1. Produced in excess of $1,000,000 of permanent
life insurance
2. National Sales Achievement Award
3. Texas Leaders Round Table
After entering the Life Insurance business in March 1971 Gary
has grown to be one of the more successful men with this Multi-
Million dollar Insurance Company. We congratulate Mr. Gary R.
Joyce on his outstanding year of professional service to his clients.
Charles F. Johnson & Associates
Aggieland Agency
846-8791 — Home Office - Dallas Texas