pes
be Miami banki
ird Barker, cm
lught in the bra
L NOTICE
ist arrive in the Olfu
ions before deadline
preceding publicity
English Proficieii)
linution
ation, for all Juitg
iculn of the College d
lot taken the Eeglii
ition, will be givee
15, 197.'i at 7:00p.
ment Curricula -
Room 113 USB!
utment Curricula-
Room 229 CHE1I
t Curricula —
208 ACAD
sent Curricula
Room 202 PHTS
id guidelines oa
nation, check with ft
ry. Completion el th
irement of the
■quisite for registrui.
ster, 1974.
■chase the Texas All
ate student must he
n ic year in residua
ety-five (95) semea
sseil at the prelimi-
n October 22, 1911
this requirement
er this regulation
es with the ring tin
Coke building. She,
records to detemi
■rs for these ringn
clerk starting Non
inuing through betea
ings will be retliu
flee to he uelivend
, 1974. The ring:)
] a. m. to 12:00 no
day, of each week.
Cooper, Dean
i and Records
rownlee
c !*h
VANTED
COMPLEX
mosphere
vo Bedrooms
d and Air
>r 846-1151
dependable baby lit
! nights each week«
845-1350.
ed ! Earn {200.
i only a few horn
ling of the semestn
AE MARKETING
VICE,
Ave., Suite 203,
’alifornia 90024
301111
a NOTICE
For All
Corp. Cars
— Painting
stiniates
t COMPANY, INC
Service Since 19!!
e. — 823-8111 Sitii
jrrace Drugs
346-1113
y. 6-South
tion, Texas
ions. Etc.
>unts Invited
'clivery
XES
:ral heat and
dishwasher-
rage, fenced
ion, Texas
DRESS
S
Ports
’arks
Sbisa Hall, Duncan Hall & Commons Meal Schedule
Week Beginning November 4 Thru. November 10, 1973
Master Menu No. 1
'Tang, "Coffee, "Milk
*Ass't. Dry Cereal
Pan Fried Bacon & Sausage
♦Scrambled Eggs & Fried Eggs
Blueberry Pancake with Syrup
ENTREES AND SOUPS
Baked Ham (3-Oz.) & Seconds
Fruit Sauce
Shrimp Creole
"Toast - "Oleo
"Grape Jelly
"Strawberry and "Peach Preserves
VEGETABLES AND FRUITS
"Candied Sweet Potatoes w/Miniature
Rainbow Marshmallows
Steamed Rice
"Buttered Frozen Peas w/Onions
SUNDAY
Breakfast
Dinner
SALADS, RELISHES, DRESSINGS
Apple Sauce
Strawberry Jello w/Pear Halves
Fluffy Fruit Salad
Grape Jello Parfait w/Topping
"Tossed Salad, Cottage Cheese
and Canned Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
"Sparkling Pineapple Pie
"Hot Rolls - Oleo
Grape Drink, Hot Tea, Coke, Sprite, Hot
Chocolate, Grapefruit Juice, Pineapple-
Grapefruit Juice
BEVERAGES
"Iced Tea, Hot Tea, Coffee, Hot Chocolate,
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice
Dressings: "French, 1,000 Island,
Bleu Cheese
Relishes: Mustard, Catsup,
Salad Dressing
Supper
NO EVENING MEAL
MONDAY
Tomato Juice, "Coffee, "Milk
Ass’t. Dry Cereal
Toast - Oleo
"Grape Jelly, "Strawberry and "Peach
Preserves
Pan Fried Bacon
*1. Scrambled Eggs
Home Fried Potatoes
Sausage Patties
ENTREES AND SOUPS
Pizza 4-Oz. No Seconds
Chicken Chop Suey w/La Choy Noodles "Buttered Carrots
Buttered Rice
VEGETABLES AND FRUITS
Whole String Beans w/Ham Base
Breakfast
"2. Blueberry Muffins
Sausage Patties
3. Continental Breakfast
Doughnuts, Nut Roll,
Blueberry Muffins
Dinner
SALADS, RELISHES. DRESSINGS
"Red & White Cole Slaw
Orange & Lime Layered Jello Parfait
Banana Nut Salad
Lemon Jello wiA^Apricot Halves
Tossed Vegetable Salad, Cottage Cheese
and Canned Tomatoes
Hotcakes with syrup
Fried Eggs
Sausage Patties
DESSERTS AND BREADS
Open Ice Cream Bar
Lady Baltimore Cake
Bread - Oleo
Whipped Orange Jello w/Peach
Nugget Parfait
Tang, Grape Drink, Grapefruit Juice,
Pineapple-Grapefruit Juice, Hot Choco
late, Hot Tea, Coke, Sprite
BEVERAGES
"Iced Tea, Hot Tea, Coffee, Hot Chocolate,
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice
"Potato Chips
"Frito Chips
"Grilled Cheese Sandwich
Dressings: Bleu Cheese, 1,000 Island,
Vinaigrette
"Relishes: Mustard, Cntsup, Salad
Dressing, Pickle Relish, Chopped
Lettuce
'Turkey & Dressing
"Giblet Gravy
Cranberry Sauce
Beef and Noodles
♦Snowflake Potatoes
♦Green Beans w/Ham Base
Hominy, Buttered w/Ham Base
Noodles
Supper
Fruited Rice
Under the Sea
"Strawberry Jello Salad w/Whipped
Cottage Cheese
Carrot & Raisin Salad
Tossed Salad, Cottage Cheese
and Canned Tomatoes
"Cream Puff
"White, Whole Wheat Bread
"Oleo
"Fruit Punch, Iced Tea, Hot Tea, Coffee,
Hot Chocolate, Tang, Grape Drink,
Grapefruit Juice, Sprite, Cola, Pink
Lemonade, Pineapple-Grapefruit juice,
* M i 1 If Cll a to onH T .rxw Tx'h t HAilb- <1 +
Hamburgers 2 <
Franks
Chili
. & No Seconds
Frito Chips
Potato Chips
Dressings: French, Russian, 1,000 Island
Relishes: Mustard, Catsup, Salad Dress
ing, Lettuce, Tomatoes, Chopped
Onions, Relish
Hamburger Buns
Hot Dog Buns
TUESDAY
'Tang, "Coffee, "Milk
"Ass’t. Dry Cereal
^Bast - Oleo
"Grape Jelly, "Strawberry
Preserves
*1. Cherry Nut Muffins
Pan Fried Bacon
ENTREES AND SOUPS
Barbecue Franks (2 ea.)
Salmon Patties
"Tomato Sauca
"Corned Beef Sandwich
"Grilled Cheese Sandwich
"Chicken Noodle Soup
*2. Scrambled Eggs
Home Fried Potatoes
Toast
Pan Fried Bacon
VEGETABLES AND FRUITS
"Baked Macroni & Cheese
•Buttered Chopped Broccoli
Buttered Squash
Potato Chips or Frito Chips
Hreakfast
Continental Breakfast
Doughnuts
Apple Strudel Rolls
Cherry Nut Muffins
Dinner
SALADS, RELISHES. DRESSINGS
"Lemon and Orange Jello Jewels
Cole Slaw
Pineapple Snooky Salad
Three Bean Salad
Tossed Salad, Cottage Cheese
and Canned Tomatoes
French Toast
Fried Eggs
Pan Fried Bacon
Syrup
DESSERTS AND BREADS
Open Ice Cream Bar
"Coconut Cake
"Bread - Oleo
Rice Pudding w/Pineapple Parfait
Grape Drink, Hot Tea, Cola, Grapefruit
Juice, Hot Chocolate, Sprite, Pineapple-
Grapefruit Juice
BEVERAGES
"Fruit Punch, Iced Tea, Hot Tea, Coffee,
Hot Chocolate, Tang, Grape Drink, Grape
fruit Juice, Sprite, Cola, Pink Lemonade,
Pineapple-Grapefruit Juice
Dressings: French, 1,000 Island, Italian "Rye, Whole Wheat, White Bread
"Relishes: Mustard, Catsup, Salad Dress
ing, Pickle Relish, Chopped Lettuce
Spicy Smoked Sausage 2 ea. No Seconds French Fried Potatoes
"Cocktail Meatballs & Spaghetti "Buttered Yellow Corn
w/Sauce 2 ea. & 1 Seconds Steamed Spinach
Spaghetti
Supper
Grape Jello Parfait
Potato Salad
Waldorf Salad
Lime Jello w/Pineapple Rings
♦Tossed Salad, Cottage Cheese
and Canned Tomatoes
Open Ice Cream Bar
"Dutch Apple Pie
"Garlic Toast
"Oleo
♦Iced Tea, "Milk, Fruit Punch, Hot Tea,
Coffee, Hot Chocolate, Tang, Grape
Drink, Grapefruit Juice, Sprite, Cola,
Pink Lemonade, Pineapple-Grapefruit
Juice, Chocolate and Low Fat at Commons
Hamburger
Hot Dogs
Chili
Potato Chips
Frito Chips
Dressings: French, 1,000 Island, "Russian Hamburger Buns
Relishes: Catusp, Mustard, Salad Dress- Hot Dog Buns
ing. Chopped Onion
Lettuce, Tomato
WEDNESDAY
Grapefruit Juice, "Coffee, "Milk
"Ass’t. Dry Cereal
Toast, "Oleo, "Grape Jelly
"Strawberry & Peach Preserves
"1. Fresh Fruit
Hotcakes and Syrup
Finger Steaks
*2. Cherry Strudel Rolls
Finger Steaks
VEGETABLES AND FRUITS
ENTREES AND SOUPS
"Braised Beef w/Gravy (4-Oz.) (Sexton) "Buttered Noodles
"Bite Size Fish 6 ea. & Seconds Harvard Beets
♦Green Buttered Peas w/Gran. Onions
♦Tater Tots
‘Pastrami Sandwiches (1 ea.)
"Grilled Cheese Sandwiches (1 ea.)
"Tomato Soup
♦Potato Chips
♦Frito Chips
Hreakfast
Continental Breakfast
Doughnuts-
Cherry Strudel Rolls
Nut Roll
Dinner
SALADS, RELISHES. DRESSINGS
Cherry Jello w/Fruit Cocktail
Orange & Lemon Layered Jello
Red & White Cole Slaw
Ambrosia Salad
"Green Salad, Cottage Cheese
and Italian Tomatoes
Dressings: French, 1,000 Island,
"Green Goddess
"Relishes: Catsup, Mustard, Salad Dress
ing, Pickle Relish, Chopped Lettuce
Scrambled Eggs
Fried Eggs
Finger Steaks
DESSERTS AND BREADS
Open Ice Cream Bar
"Banana Pudding
Tapioca w/Chocolate Syrup Parfait
"Bread - Oleo
"White, Whole Wheat, Rye Bread
Tang, Grape Drink, Pineapple-Grape
Fruit Juice, Hot Tea, Cola, Sprite, Hot
Chocolate
BEVERAGES
"Iced Tea, Hot Tea, Coffee, Hot Chocolate,
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice
"Roast Fresh Ham (4-Oz.) Gravy &
Dressing (1) & "Cranberry Sauce
Seconds on all items except Pork.
Burritos w/Chili & Cheese (1 ea.)
"Steamed Rice
"Frozen Mixed Vegetables
Pinto Beans w/Salt Pork
Supper
Spiced Applesauce
Whipped Lime Jello in Glass
Mexican Salad
Yum Yum Salad
"Combination Salad, Cottage Cheese
and Italian Tomatoes
Open Ice Cream Bar Iced Tea, Milk, Fruit Punch, Hot Tea,
"Washington Cake Hot Chocolate, Coffee, Tang, "Grape
*01eo Drink, Grapefruit Juice, Sprite, Cola,
"White, Whole Wheat Bread, Dinner Rolls Pink Lemonade, Pineapple-Grapefruit
Juice, Chocolate and Low Fat Milk at
Commons "Chocolate Milk
Hamburgers 2 ea. & No Seconds
Franks
Chili
Frito Chips
Potato Chips
Dressings: French, 1,000 Island, Vinegar
and Oil
Lettuce, Tomatoes
Relishes: Mustard, Salad Dressing,
Chopped Onions, Catsup
Hamburger Buns
Hot Dog Buns
"Tang, "Coffee, "Milk
"Ass’t. Dry Cereal
Toast, "Oleo
"Grape Jelly, "Strawberry and "Peach
Preserves
"1. Long Johns
Grilled Ham
ENTREES AND SOUPS
’Turkey Pot Pie (1 ea.) No Seconds
‘Baked Tuna & Noodles
"Grilled Cheese Sandwich (1 ea.)
Hotcakes and Syrup
Grilled Ham
Hot Biscuits
VEGETABLES AND FRUITS
"Buttered Rice
♦Cut Green Beans w/Ham Base
Buttered Carrots
THURSDAY
Breakfast
Continental Breakfast
Doughnuts
Nut Roll
Cherry Strudel Rolls
Dinner
SALADS, RELISHES, DRESSINGS
Pear Halves w/Grated Cheese
Cherry and Orange Jello Jewels
Confetti Salad
Egg 4& Green Onion Salad
"Tossed Salad, Cottage Cheese
and Canned Tomatoes
Fried Eggs
Scrambled Eggs
Grilled Ham
DESSERTS AND BREADS
Open Ice Cream Bar
"Cherry Tart Cobbler
Vanilla Pudding w/Strawberry Parfait
Bread - Oleo
Grape Drink, Grapefruit Juice, Pineapple-
Grapefruit Juice, Hot Chocolate, Hot Tea,
Coke, Sprite
BEVERAGES
"Grape Punch, Iced Tea, Hot Tea, Hot
Chocolate, Coffee, Tang, Grape Drink,
Grapefruit Juice, Sprite, Cola, Pink
Lemonade, Pineapple-Grapefruit Juice
"Potato Chips or Frito Chips
"Pullman Ham Sandwich (1 <
"Beef Rice Soup
i.) & Seconds
Dressings: "French, 1,000 Island,
Vinegar & Oil
"Relishes: Catsup, Mustard, Salad Dress
ing,, Pickle Relish
'White, Whole Wheat, Rye Bread
Pan Fried Steak & Gravy 3-Oz. No Seconds Home Fried Potatoes
Spicy Hot Kolbase Sausage 2-Oz. Mustard Greens w/Ham Base
& Seconds Corn, Buttered
Supper
Lemon Jello Jewels
"Health Salad
Beet & Onion Salad
Banana Nut Salad
Golden Glow Salad
Tossed Salad, Cottage Cheese
and Canned Tomatoes
Dressings: French, 1,000 Island,
Bleu Cheese
"Relishes: Catsup
Open Ice Cream Bar
"Marble Cake
Oleo
Hot Rolls
Iced Tea, "Milk, Hot Tea, Hot Chocolate,
Tang, Grape Drink, Grapefruit Juice,
Sprite, "Cola, Pink Lemonade, Pineapple
Grapefruit Juice, Chocolate Milk and Low
Fat Milk at Commons
FRIDAY
‘Coffee, "Milk, "Fresh Fruit
‘Ass’t. Dry Cereal
Toast - "Oleo
'Grape Jelly, Strawberry and Grape
Preserves
*1. Scrambled Eggs
Pan Fried Bacon
Hot Biscuits
ENTREES AND SOUPS
‘Breaded French Cut Cod Fish (3-Oz.)
‘Tartar Sauce
‘Jamacia Beef (Lasco)
‘Roast Beef Sandwich (1 ea.)
‘Grilled Cheese Sandwich
‘Cream of Mushroom Soup
*2. Coffee Cake
Pan Fried Bacon
VEGETABLES AND FRUITS
"Lyonnaise Potatoes
White Shoepeg Corn w/Pimentos
"Turnip Greens w/Ham Base
"Rice
"Potato Chips - Frito Chips
Breakfast
Continental Breakfast
Doughnuts
Dinner
SALADS, RELISHES. DRESSINGS
"Vegetable Cole Slaw
Raspberry Jello w/Peach Nuggets
Whipped Lime & Cottage Cheese Jello
Fruited Rice Salad
Green Salad, Cottage Cheese
and Canned Tomatoes
French Toast
Fried Eggs
Pan Fried Bacon
Syrup
DESSERTS AND BREADS
Open Ice Cream Bar
"Cream Puffs
Strawberry Fruit Float
"White Bread
"Cornbread
Tang, Grape Drink, Grapefruit Juice,
Pineapple-Grapefruit Juice, Hot Tea,
Coffee, Hot Chocolate, Coke, Sprite
BEVERAGES
Iced Tea, Hot Tea, Cofftt, Hot Chocolate,
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, "Pink Lemonade, Fruit
Punch, Pineapple-Grapefruit Juice
Dressings: French, 1,000 Island,
Vinaigrette
"Relishes: Catsup, Mustard, Salad
Dressing
"Whole Wheat & White Bread
‘Tamales w/Chili & Cheese <fe Doritos
2 ea. & Seconds
Chicken & Egg Noodles (Sexton)
"Blackeyed Peas
♦Buttered Cut Broccoli
Steamed Rice
Supper
Orange Jello Parfait
Mexican Salad
Under-the-Sea Salad
Stuffed Celery
"Garden Vegetable Salad, Cottage Cheese
and Canned Tomatoes
Lemon Chess Pie
Open Ice Cream Bar
'Hot Rolls
‘Oleo
"Iced Tea, "Milk, Hot Tea, Hot Chocolate,
Tang, Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade, Fruit
Punch, Pineapple-Grapefruit Juice,
Chocolate Milk and Low Fat Milk at
Commons
Dressing: French, 1,000 Island, "Celery
SATURDAY
‘Coffee, "Milk, "Pineapple Juice
‘Ass’t. Dry Cereal
Toast, "Oleo
‘Grape Jelly, "Strawberry & "Peach
Preserves
*1. Coffee Cake, Cinnamon Nut
Sausage Patties
ENTREES AND SOUPS
"Fried Chicken ea.) & No Seconds
‘Cream Gravy
Canned Stuffed Bell Peper
w/101 Sauce (1 ea.)
*2. Scrambled Eggs
Sausage Patties
VEGETABLES AND FRUITS
"French Fried Potatoes
"Green Garden Peas Buttered
w/Gran. Onions
Rice
Breakfast
3. Hotcakes w/Syrup
Fried Eggs
Sausage Patties
Dinner
SALADS, RELISHES, DRESSINGS
Cherry & Lime Jello Jewels
Sliced Peaches w/Cottage Cheese
Whipped Raspberry Parfait
"Pineapple Marshmallow Cole Slaw
Tossed Salad, Cottage Cheese
and Canned Tomatoes
DESSERTS AND BREADS
"Open Ice Cream Bar
"Cookies
Hot Rolls
"White, Whole Wheat Bread
Tang, Grape Drink, Grapefruit Juice,
Pineapple-Grapefruit Juice, Hot Choco
late, Hot Tea, Coke, Sprite
BEVERAGES
"Punch, Iced Tea, Hot Tea, Hot Choco
late, Tang, Grape Drink, Grapefruit
juice, Pineapple-Grapefruit Juice,
Pink Lemonade, Sprite, Cola
Dressings: French, 1,000 Island, Russian
"Relishes: Catsup
‘Salisbury Steak (4-Oz.) & Seconds
‘Brown Gravy
Breaded Fish Portions 3-Oz. <fe Seconds
Tartar Sauce
"Hash Brown Potatoes
Okra & Tomatoes
"Buttered Mixed Vegetables
Supper
Strawberry Jello w/Fruit Nuggets
"Perfection Salad
Orange-Carrot Molded Salad
Pickled Beets & Onion
Tossed Salad, Cottage Cheese
and Canned Tomatoes
"Open Ice Cream Bar
"Applesauce Cake
"White Bread, Whole Wheat Bread
"Oleo
"Iced Tea, "Milk, Fruit Punch, Hot
Chocolate, Hot Tea, Tang, Grape Drink,
Grapefruit Juice, Pineapple-Grapefruit
Juice, Pink Lemonade, Sprite, Cola,
Chocolate and Low Fat Milk at Commons
Dressings: French,
Relishes: Catsup
1,000 Island, Italian
"Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan.
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE
DUE TO POSSIBLE FOOD SHORTAGE FROM SUPPLIERS.
THE BATTALION
Wednesday, October 31, 1973
College Station, Texas
Page 7
Radio Amateurs Contact!
Communications Satellite
Radio amateurs at TAMU
made initial contact this week
with OSCAR 6, a communications
satellite designed and operated
operated by “horns.”
OSCAR (Orbiting Satellite
Carrying Amateur Radio) en
ables amateaurs to make long
distance contacts on bands not
usually “open” for long distances,
according to Kurt Freiberger,
publicity chairman for Texas
A&M’s MSC Radio Committee.
“We were able to make contact
with ‘hams’ in Montana, Michi
gan, Massachusette and Central
MEMBERS OF THE MSC RADIO COMMITTEE made
contact with other radio amateurs via OSCAR 6 this week,
the amateur radio satellite. OSCAR (Orbiting Satellite
Carrying Amateur Radio) acts as a relay station for radio
signals. (Photo by Randy Crews)
Italian Reds Limit
Group’s Sex Life
ROME UP)—The Italian Marxist-Leninist Party, a radi
cal group left of the Communists, has issued strict sex di
rectives that are causing frustration among cell members.
A party official acknowledged that only 30 per cent of
the revolutionary party members have been able to live up
to the official sex guidelines.
“One reason they fail,” said Angelo Arvati, 30-year-old
editor of the party publication, “is because of political dif
ferences between husbands and wives.”
In a manual presented by Secretary-General Aldo Bran-
dirali, the party made sexual harmony one of its chief dic-
tums.
“Only in that way,” Brandirali said, “can one be serene
the day after and begin a new day of struggle for the ulti
mate victory—edification of socialism.”
Besides sexual harmony, the party program had warned
against sexual intercourse more than once a day, claiming:
“All that about virility and making love more than once
in one night is a bourgeois myth and reflects the theory that
women are sex objects.”
Brandirali, 32 and married, links sex and politics be
cause “sex without class consciousness cannot give satis
faction even if it is repeated until infinity.”
The party has no representation in the Italian Senate
or Chamber of Deputies. However, it participates in elec
tions. Its members are believed to number a few thousand
but there is no exact count.
Texas,” Freiberger noted. “The
satellite operates as a relay sta
tion, much the same as the com
mercial Telstar and Intelstat
communications satellites.”
The Aggie amateurs, who pre
fer to use their call sign in con
junction with their name, made
the contacts using International
Morse Code. Corky Sarvis,
WB5CIT, operated the transmit
ter and code key, and Dave Wil
liams, WB5FLB, tuned the re
ceiver and relayed antenna head
ings to the antenna crew.
“Tracking” of the OSCAR 6
was accomplished by the antenna
team headed by Ron Hollis,
WA5ZEV, who held the trans
mitting antenna and directed its
signal path. Determination of
antenna headings and orbital
path prediction was accomplished
by the only unlicensed member
of the crew, Randy Crews.
Freiberger noted that the stu
dents are limited to two 10 to 20-
minute contacts through OSCAR
per week. The time limitation
is placed on the satellite due to
a narrow “window” of favorable
operating levels as the craft
passes overhead.
Users are asked to limit their
contacts to two per week to allow
on-board batteries to recharge
with solar energy. OSCAR is an
active relay device, retransmit
ting signals instead of merely
“bouncing” them back to earth,
as is the case with ECHO and
other reflective communications
satellites.
The craft is available for use
by any amateur with the proper
antenna, transmitter and receiv
er, Freiberger said. Optimum
operating frequencies are 145
Megahertz for transmitting and
29.5 Megahertz for receiving.
T AMU’s Radio Committee
boasts 40 members this year.
David Gent is chairman of the
committee, which meets every
other Thursday at 7:30 p.m. in
the MSC Student Programs
Office.
Freiberger said the group will
establish contact with the satel
lite again Friday evening, oper
ating from Room 211 of Bizzell
Hall, temporary location for the
club’s radio equipment.
OSCAR is sponsored and main
tained by AmSat, Amateur Satel
lite Group, through cooperation
with governmental space agencies.
APO Conducts
Blood Drive
The Aggie Blood Drive has
been set Nov. 7-8 in the Memorial
Student Center, student officials
announced.
A joint effort of the Student
Government and Alpha Phi
Omega, the drives conducted each
semester benefit TAMU students
and their families.
Members of APO headed by
Mike Bunch will conduct the two-
day drive in cooperation with
personnel of the Wadley Insti
tute of Molecular Medicine in
Dallas.
The Campus Projects Commit
tee chaired by Larry McRoberts
will be responsible for establish
ing distribution priorities. Mc
Roberts said present priority is
students and their families,
TAMU faculty-staff and former
students, in that order.
Advance registration for the
fall Aggie Blood Drive will be
Oct. 31 and Nov. 1. Donors may
sign up for the drive at stations
in the MSC, Krueger-Dunn Com
mons, near Sbisa Hall and in
front of the Academic Building.
Bunch urged students to sign
up. For the entire TAMU stu
dent body to become eligible, in
event of need, to draw blood from
the bank, at least one student in
20 must contribute.
ROBERT HALSELL
TRAVEL SERVICE
AIRLINE SCHEDULE INFORMATION
FARES AND TICKETS
DOMESTIC AND INTERNATIONAL
HI CALL 822-3737
1016 Texas Avemie — Bryan
SOUND N’ THINGS
QUALITY STEREO & QUAD EQUIPMENT
is proud to announce their exclusive dealership
Ulollensak 3^
SEE IT ON DISPLAY.
Come by — See your favorite equipment—JVC, RCA,
Garrard, Koss, Sony, & more!
Marantz Equipment Is Now On Sale!
LEE P. SCHLANGER PRES. A&M ’69 503 EAST 30TH STREET
PHONE 822-1155 BRYAN, TEXAS 77801
BEER AND SAUSAGE!
The MSC TRAVEL Committee is sponsoring a trip to the
New Braunfels Wurstfest. Leave Saturday, November 3
from MSC Post Office at 12:30 p. m. Arrive in New Brunsfels
at 3:00 p. m. Dress informal. Ticket: $7.00. This includes a
2-way bus ticket & Entrance Ticket to Wurstfest Hall &
Dance. Leave New Brunfels at midnight SaU
HURRY
Call 845-1515 For Your Seat!
ONLY A LIMITED NUMBER IS AVAILABLE