College Station, Texas
Page 4
Thursday, November 9, 1972
THE BATTAUOH
Computers To Be Used In Planning And Managing Of State, Local, Municipal Parks
The computer may soon be
moving into an area usually re
served for humans—that of pub
lic parks.
Linear programming, a com
puter method, is being recom
mended for use in planning and
managing medium - sized state
parks, and local and municipal
parks, by Dr. William Saitta of
the Department of Business
Analysis and Resarch at Texas
A&M University and Dr. Ivan
Schmedemann, Texas Agricultur
al Experiment Station economist
with the Department of Agricul
tural Economics and Rural Soci
ology and the Department of
Recreation and Parks.
Managers of small parks face
many problems, most of them
dealing with money. They need
to know how expenditures can be
kept to a minimum, how they can
manage the park so that it justi
fies continued support and how
the recreational use and activi
ties can be scheduled so that
basic land and water resources
are not depleted by overuse.
Linear programming is one of
the few inexpensive and simple
methods that can answer these
questions, Saitta and Schmede
mann said. Though there
better and more effective r
ods, they are usually too con}!
or expensive for small
afford.
rsday, No
!ome by
nd wine:
HJPP re
Sbisa Hall, Duncan Hall & " Meal Schedule
Week Beginning November 12 Thru. November 18, 1972
Open:
Master Menu No.
SUNDAY
Breakfast
*Orang-e Juice *Coffee, ♦Milk
*Grape, Apple, & Peach Jelly
^Assorted Dry Cereal
*1. Sliced Peaches
Fried Eggs
Fried Ham
Toast - Oleo
*2. Blueberry Hotcakes
Fried Ham
Syrup
Grape Drink, Hot Cocoa, Hot Tea,
Cola, Sprite, Grapefruit Juice,
Pineapple Juice
Dinner
*Hoast Turkey Breast 2 oz. &
Seconds
’•‘Cranberry Sauce
*Dressing 3 oz. & Seconds
*Giblet Gravy
Lasagna 4 oz. & Seconds
* Candied Sweet Potatoes w/Orange
Glaze Sauce
Buttered Parsley Carrots
*GreenBeans w/Pearl Onions
Cold Continental Vegetables
* Lettuce Wedges
Dressings: 100 Island
♦French, Russian
Pear Halves
Strawberry Jello
♦Peach Cobbler
♦Hot Rolls - Oleo
♦Ice Tea, Hot Tea, Coffee, Hot
Chocolate, Tang Grape Drink,
Grapefruit Juice, Sprite, Cola,
Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice
Supper
NO EVENING MEAL
MONDAY
Breakfast
♦Coffee, Milk,^Orange Juice ‘
♦Ass’t. Dry?^pe^eal „
Grape, StrawTberry, & Peach Jelly
♦1. Doughnuts
Pan Fried Bacon
Oleo
♦2. Hotcakes
Pan Fried Bacon
Syrup
Grape, Apple & Peach Jelly
Oleo
3. Continental Breakfast
Doughnuts
Coconut Rolls
Pecan Rolls
Raisin Bread
4. Fried Eggs
Scrambled Eggs
Toast - Oleo
Pan Fried Bacon
Grape Drink, Grapefruit Juice,
Pineapple Juice, Hot Cocoa, Hot
Tea, Coke, Sprite
Dinner
♦Pochito w/Chili & Shredded
Cheese 1 ea. & Seconds
♦Braised Beef & Gravy (4 oz.)
♦Navy Bean Soup - Crackers
♦Pullman Ham Sandwich
♦Grilled Cheese Sandwich
♦Steamed Rice
Buttered Peas w/Gran. Onions
♦Ranch Style Barbecue Beans
Canned
♦Potato Chips — Frito Chips
♦Health Salad
Tossed Salad
Strawberry & Orange Jello
Sliced Peaches
Dressings: French, Green Goddess,
1000 Island
♦Relishes: Pickle Relish, Mustard,
Salad Dressing, Catsup
Open Ice Cream Bar
♦Milk Chocolate Cake
♦Oleo
♦Whole Wheat, Rye, and
White Bread
♦Ice Tea, Hot Tea, Coffee, Hot
Chocolate, Grape Drink,
Orange Juice
Grapefruit Juice, Sprite, Cola,
Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice
Supper
♦Barbecue Sliced Beef 4 oz. No
Seconds
Shrimp Creole (4 oz.) over Rice
and Seconds
♦Mashed Potatoes
Steamed Rice
♦Mixed Vegetables Buttered
Harvard Beets
Wax Beans Buttered
♦Tossed Salad
Dressings: French
*1000 Island,
Vinegar & Oil
Open Ice Cream Bar
♦Cherry Cobbler
♦Bread
♦Oleo
♦Fruit Punch, Ice Tea,
Hot Tea, Orange Juice,
Coffee, Hot Chocolate,
Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade,
Pineapple-Grapefruit Juice,
♦Milk, Chocolate and Low Fat
Milk at Commons
TUESDAY
Breakfast
♦Grapefruit Juice, Coffee, Milk
♦Ass’t. Dry Cereal
Grape, Strawberry & Apricot
*1. Hotcakes - Syrup - Oleo
Link Sausage
*2. Doughnuts
Link Sausage
3. Continental Breakfast
Doughnuts
Cinnamon Rolls
Pecan Rolls
Raisin Bread, White Bread
4. Scrambled Eggs
Fried Eggs
Toast - Oleo
Link Sausage
Grape Drink, Pineapple Juice,
Grapefruit Juice, Hot Cocoa,
Hot Tea, Coke, Sprite
Dinner
♦Barbecue Beef on Buns (4 oz.
and 2 oz. Seconds)
♦Fresh Water Catfish w/Tartar
Sauce 2 ea. & 1 for Seconds
♦Corn Beef Sandwich
♦Grilled Cheese Sandwich
♦Beef & Vegetable Soup - Crackers
♦French Fried Potatoes
♦Collard Greens w/Ham Base
Brown Beauty Baked Beans
Buttered Carrots
♦Cottage Cheese & Pear Halves
Tossed Salad
Dressings: French, Green Goddess,
1000 Island
♦Lime, Cherry Jello
Apricot Halves
♦Relishes: Sweet Pickle Relish
Mustard, Catsup,
Salad Dressing
Open Ice Cream Bar
♦Strawberry Cake
♦Buns
♦White, Rye, & Whole Wheat
Bread
♦Fruit Punch, Iced Tea,
Hot Tea, Orange Juice,
Coffee, Hot Chocolate,
Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade,
Pineapple-Grapefruit Juice
Supper
♦Fried Chicken 14 eaach No
Seconds
♦Cream Gravy
Polish Sausage - Mustard 1 ea.
and Seconds
Hamburgers - Buns
Franks - Buns
♦Mashed Potatoes
Chicken Rice
♦String Beans w/Ham Base
Buttered Squash
Potato Chips — Frito Chips
♦Combination Salad
Dressings: 1000 Island
♦Russian
French
Relishes: Pickle Relish, Mustard,
Catsup, Salad Dressing,
Sliced Tomatoes
Leaf Salad
Leaf Lettuce
Open Ice Cream Bar
♦Butterscotch Brownies
♦Hot Rolls - Oleo
♦Iced Tea, *Milk, Fruit Punch,
Hot Tea, Coffee, Hot Chocoloate,
Orange Juice, Grape Drink, Grape
fruit Juice, Sprite, Cola, Pink
Lemonade, Pineapple Grapefruit
Juice, Chocolate and Low Fat
Milk at Commons
WEDNESDAY
Breakfast
♦Pineapple Juice, Milk, Coffee
♦Ass’t. Dry Cereal
♦Grape, Apple, *& Strawberry Jelly
*1. Cream of Wheat
Snickerdoodle
Grilled Ham
*2. Mushroom Omelet
Hash Brown Potatoes
Grilled Ham
Toast - Oleo
3. Continental Breakfast
Doughnuts
Apple Strudel Rolls
Pecan Rolls
Raisin Bread
4. Scrambled Eggs
Fried Eggs
Hot Cakes - Syrup
Toast - Oleo
Grilled Ham
Orange Juice, Grapefruit Juice,
Pineapple Juice, Grape Drink, Hot
Cocoa, Hot Tea, Coke, Sprite
Dinner
♦Beef & Vegetable Stew 6 oz. &
3 oz. Seconds
♦Corn Dogs w/Mustard
♦Chicken Rice Soup
♦Roast Beef Sandwich
♦Grilled Cheese Sandwich
♦Pinto Beans w/Salt Pork
♦Broccoli Polinaise
Mashed Potatoes
♦Potato Chips - Frito Chips
♦Beet & Onion Salad
Tropical Fruit
Tossed Salad
Strawberry and Grape Jello
Dressings: French, Blue Cheese,
Russian
♦Relishes: Mustard, Catsup,
Salad Dressing
Open Ice Cream Bar
♦Cream Puffs
Crackers - Oleo
♦Whole Wheat & White Bread
Iced Tea, Hot Tea, Coffee,
Hot Chocolate, Grape Drink,
Orange Juice, Grapefruit
Juice, Sprite, Cola, *Pink
Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice
Sapper
♦T-Bone Steak 12 oz. 1 ea. No
Seconds
Chili & Macaroni 4 oz. & 3 oz.
Seconds
Steamed Rice
♦French Fried Potatoes
♦Corn on Cob
Kitchen Cut Green Beans
w/Ham Base
♦Lettuce, Apple, & Celery Salad
Dressings: French, 1,000 Island
♦Salad Dressing
Catsup
♦Ice Cream
♦Ass’t. Cookies
♦Hot Rolls
♦Oleo
♦Iced Tea, Milk, Fruit Punch,
Hot Tea, Hot Chocolate,
Coffee, Orange Juice,
Grape Drink, Grapefruit Juice,
Sprite, Cola, Pink Lemonade,
Pineapple-Grapefruit Juice,
Chocolate and Lowfat Milk at
Commons
♦Chocolate Milk
THURSDAY
Breakfast
♦Orange Juice *Coffee, Milk
♦Ass’t. Dry Cereal
♦Grape, Apple, & Strawberry Jelly
♦Toast - Oleo
*1. Stewed Prunes
Mushroom Omelet
Hash Brown Potatoes
Hot Biscuits
Sausage Patties
*2. Snickerdoodle
Grilled Ham
3. Continental Breakfast
Doughnuts
Cinnamon Rolls
Pecan Rolls
Raisin Bread
White Bread
4. Scrambled Eggs Fried Eggs
Toast - Oleo
Grilled Ham
Hotcakes
Syrup
Grapefruit Juice, Pineapple Juice,
Grape Juice, Hot Tea, Hot Cocoa,
Coke, Sprite
Dinner
♦Beef Burgundy 4 oz. & Seconds
♦Bratwurst — Mustard 2 ea. &
Seconds
♦Pullman Ham
♦Grilled Cheese Sandwich
♦Beef & Noodle Soup
♦Herb Rice
♦Mixed Vegetables Buttered
Hominy Buttered w/Ham Base
♦Potato Chips - Frito Chips
♦Fruit Salad
♦Orange and Strawberry Jello
Tossed Salad
Dressing: French, 1000 Island,
Vinegar & Oil
♦Relishes: Pickle Relish, Mustard,
Catsup, Salad Dressing
Open Ice Cream Bar
♦Apple Crisp
Oleo
♦Rye, White, & Whole Wheat
Bread
♦Pink Lemonade, Grape Punch,
Iced Tea, Hot Tea, Hot
Chocolate, Coffee, Orange
Juice, Grape Drink,
Grapefruit Juice, Sprite, Cola,
Pineapple-Grapefruit Juice
2
Supper
♦Chicken Cutlet 1 ea. & Seconds
♦Cream Gravy
Barbecue Beef on Bun 4 oz. &
Seconds
Hamburgers - Buns 2 ea.
No Seconds
Franks
♦Hash Brown Potatoes
♦Turnip Greens w/Ham Base
Brussel Sprouts
Steamed Rice
Potato Chips - Frito Chips
♦Lettuce Wedges
Dressings: *Green Goddess
French, Russian
Relishes: Pickle Relish, Mustard,
Catsup, Diced Onion
Sliced Tomatoes
Leaf Lettuce
Open Ice Cream Bar
♦Chocolate Brownies
♦Bread - Oleo
♦Iced Tea, *Milk, Hot Tea,
Hot Chocolate, Orange
Juice, Grape Drink,
Grapefruit Juice, Sprite, Cola,
Pink Lemonade, Pineapple-
Grapefruit Juice, Chocolate Milk
and Low Fat Milk at Commons
FRIDAY
Breakfast
♦Orange Juice, Coffee, Milk
♦Ass’t. Dry Cereal
♦Fresh Fruit
♦Apricot, Grape, & Strawberry
♦1. Apple Strudel Rolls
Pan Fried Bacon
♦2. Scrambled Eggs
Pan Fried Bacon
Toast - Oleo
3. Continental Breakfast
Doughnuts
Apple Strudel Rolls
Pecan Rolls
White & Raisin Bread
4.. Scrambled Eggs
Fried Eggs
Toast - Oleo
Hotcakes
Syrup
Pan Fried Bacon
Grapefruit Juice, Pineapple Juice,
Grape Drink, Hot Tea, Coke,
Hot Cocoa, Sprite
Dinner
♦Stuffed Flounder 1 ea. & Seconds
♦Tartar Sauce
♦Beef Baron w/Mushroom Sauce
4 oz. & Seconds
♦Beef Rice Soup
♦Corn Beef Sandwich
♦Grilled Cheese Sandwich
♦Macaroni & Cheese
♦Buttered Peas w/Gran. Onions
Steamed Rice
Zuccirii Squash & Tomatoes
♦Potato Chips - Frito Chips
♦Grape, Cherry Jello
Sliced Peaches
♦Spring Salad
Dressings: French, 1000 Island,
Russian
♦Relishes: Pickle Relish, Mustard,
Catsup, Salad Dressing
Open Ice Cream Bar
♦Coconut Pudding
Oleo
♦Rye, Whole Wheat, White Bread
Iced Tea, Hot Tea, Coffee,
Hot Chocolate, Orange
Juice, Grape Drink,
Grapefruit Juice, Sprite, Cola,
Pink Lemonade, *Fruit Punch,
Pineapple-Grapefruit Juice
Sapper
♦Burrito w/Chili & Cheese
1 ea. & Seconds
Pan Fried Liver & Onions
4 oz. & Seconds
Hamburgers - Buns 2 ea.
No Seconds
Franks — Buns
♦French Fried Potatoes
MEAL SCHEDULE AT SBISA
& COMMONS
Monday through Friday:
Breakfast—7:00 a.m. to 8:00 a.m.
Continental Line—7:00 a.m. to 10:30
a.m.
Lunch—10:30 a.m. to 2:30 p.m.
Dinner—4:30 p.m. to 6:30 p.m.
Saturday:
Breakfast—7:00 a.m. to 8:30 a.m.
Lunch—11:30 a.m. to 1:00 p.m.
Dinner—4:30 p.m. to 6:00 p.m.
Sunday:
Breakfast—8:00 a.m. to 9:00 a.m.
Dinner—11:30 a.m. to 1:00 p.m.
Spanish Rice
♦Green Beans Southern Style
Spiced Beets
French Fried Potatoes
♦Fruit Slaw
Relishes: Pickle Relish, Mustard,
Diced Onions, Catsup,
Salad Dressing
Sliced Tomatoes
Leaf Lettuce
Open Ice Cream Bar
♦Chocolate Pie
♦Bread - Oleo
♦Iced Tea, *Milk, Hot Tea,
Hot Chocolate, Orange
Juice, Grape Drink,
Grapefruit Juice, Sprite, Cola, j
Pink Lemonade, Fruit Punch,
Pineapple-Grapefruit Juice,
Chocolate Milk and Lowfat
Milk at Commons
SATURDAY
OPEN F
Breakfast
♦Orange Juice, Coffee, Milk
♦Ass’t. Dry Cereal
♦Apple, Grape, Apricot Jelly
*1. Scrambled Eggs
Fried Ham
Toast - Oleo
*2. Apple Strudel Rolls
Fried Ham
3. Scrambled Eggs
Fried Eggs
Toast - Oleo
Fried Ham
Grapefruit Juice, Pineapple Juice,
Grape Drink, Hot Cocoa, Hot
Tea, Coke, Sprite
Dinner
♦Grilled Beef Cutlet Au Jus
3 oz. & Seconds
Chicken Pan Loaf 4 oz. &
Seconds
♦Parsley Whole New Potatoes
♦Chopped Broccoli Buttered
Cream Style Corn Buttered
Steamed Rice
♦Spring Salad
Dressings: *1000 Island, French,
Vinegar & Oil
Open Ice Cream Bar
♦Banana Cake
♦Bread
♦Iced Tea, Punch, Hot Tea,
Hot Chocolate, Orange Juice,
Grape Drink, Grapefruit Juice,
Pineapple-Grapefruit Juice
Pink Lemonade, Sprite, Cola
Supper
Barbecue Half Spring Chicken
No Seconds
Bite Size Fish 5 ea. and Seconds
3 ea.
♦Hamburger 1 ea. (Duncan Only)
♦Cheeseburger 1 ea. (Duncan
Only)
Scalloped Corn
Hash Brown Potatoes
Dry Navy Beans w/Salt Pork
Steamed Rice
♦French Fried Potatoes
(Duncan Only)
Lettuce & Tomato Salad
Tartar Sauce
Dressings: Salad Dressing,
French Dressing
Russian
♦Relishes: Pickle Relish, Mustard,
Catsup
♦Sliced Tomatoes
♦Leaf Lettuce
♦Salad Dressing
♦Diced Onions
♦Ice Cream
♦Ass’t. Cookies
Hot Rolls - Oleo
♦Hamburger Buns
Iced Tea, *Milk, Fruit Punch,
Hot Chocolate, Hot Tea,
Orange Juice, Grape
Drink, Grapefruit Juice,
Pineapple-Grapefruit Juice,
Pink Lemonade, Sprite, *Cola
Chocolate and Lowfat Milk at
Commons
MEAL SCHEDULE AT DUNCAN
]
3j,
c.
Yl
pg
LE
Monday through Friday
Breakfast—7:00 a.m.
Lunch—M.W.F.—11:15, 12:15 and 1:15 p.m.
T.Th.—11:30 and 12:30
Dinner—6:30 p.m.
Saturday:
Breakfast—7:00 a.m.
Lunch—12:15 p.m.
Dinner—5:00 p.m.
Sunday:
Breakfast—8:00 a.m. to 9:00 a.m.
Dinner—12:45 p.m.
MSC Food Services
Open 7:00 a.m.
Close 7:00 p.m. Daily
Open Ice Cream Bar fo Sbisa & Commons
Plus Sandwich Line at Lunch and Hamburg
er Line in Sbisa and Commons each week
day evening.
**Items served only at Duncan Hall.
All Items Served at Sbisa and Commons.
’"Items served at Duncan Hall. Breakfast 1
and 2 are served in opposite wings of Dun
can Hall. Due to limited equipment it is
impossible to serve the same breakfast va
rieties in both wings at the same time.
th