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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (Nov. 9, 1972)
College Station, Texas Page 4 Thursday, November 9, 1972 THE BATTAUOH Computers To Be Used In Planning And Managing Of State, Local, Municipal Parks The computer may soon be moving into an area usually re served for humans—that of pub lic parks. Linear programming, a com puter method, is being recom mended for use in planning and managing medium - sized state parks, and local and municipal parks, by Dr. William Saitta of the Department of Business Analysis and Resarch at Texas A&M University and Dr. Ivan Schmedemann, Texas Agricultur al Experiment Station economist with the Department of Agricul tural Economics and Rural Soci ology and the Department of Recreation and Parks. Managers of small parks face many problems, most of them dealing with money. They need to know how expenditures can be kept to a minimum, how they can manage the park so that it justi fies continued support and how the recreational use and activi ties can be scheduled so that basic land and water resources are not depleted by overuse. Linear programming is one of the few inexpensive and simple methods that can answer these questions, Saitta and Schmede mann said. Though there better and more effective r ods, they are usually too con}! or expensive for small afford. rsday, No !ome by nd wine: HJPP re Sbisa Hall, Duncan Hall & " Meal Schedule Week Beginning November 12 Thru. November 18, 1972 Open: Master Menu No. SUNDAY Breakfast *Orang-e Juice *Coffee, ♦Milk *Grape, Apple, & Peach Jelly ^Assorted Dry Cereal *1. Sliced Peaches Fried Eggs Fried Ham Toast - Oleo *2. Blueberry Hotcakes Fried Ham Syrup Grape Drink, Hot Cocoa, Hot Tea, Cola, Sprite, Grapefruit Juice, Pineapple Juice Dinner *Hoast Turkey Breast 2 oz. & Seconds ’•‘Cranberry Sauce *Dressing 3 oz. & Seconds *Giblet Gravy Lasagna 4 oz. & Seconds * Candied Sweet Potatoes w/Orange Glaze Sauce Buttered Parsley Carrots *GreenBeans w/Pearl Onions Cold Continental Vegetables * Lettuce Wedges Dressings: 100 Island ♦French, Russian Pear Halves Strawberry Jello ♦Peach Cobbler ♦Hot Rolls - Oleo ♦Ice Tea, Hot Tea, Coffee, Hot Chocolate, Tang Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, Fruit Punch, Pineapple-Grapefruit Juice Supper NO EVENING MEAL MONDAY Breakfast ♦Coffee, Milk,^Orange Juice ‘ ♦Ass’t. Dry?^pe^eal „ Grape, StrawTberry, & Peach Jelly ♦1. Doughnuts Pan Fried Bacon Oleo ♦2. Hotcakes Pan Fried Bacon Syrup Grape, Apple & Peach Jelly Oleo 3. Continental Breakfast Doughnuts Coconut Rolls Pecan Rolls Raisin Bread 4. Fried Eggs Scrambled Eggs Toast - Oleo Pan Fried Bacon Grape Drink, Grapefruit Juice, Pineapple Juice, Hot Cocoa, Hot Tea, Coke, Sprite Dinner ♦Pochito w/Chili & Shredded Cheese 1 ea. & Seconds ♦Braised Beef & Gravy (4 oz.) ♦Navy Bean Soup - Crackers ♦Pullman Ham Sandwich ♦Grilled Cheese Sandwich ♦Steamed Rice Buttered Peas w/Gran. Onions ♦Ranch Style Barbecue Beans Canned ♦Potato Chips — Frito Chips ♦Health Salad Tossed Salad Strawberry & Orange Jello Sliced Peaches Dressings: French, Green Goddess, 1000 Island ♦Relishes: Pickle Relish, Mustard, Salad Dressing, Catsup Open Ice Cream Bar ♦Milk Chocolate Cake ♦Oleo ♦Whole Wheat, Rye, and White Bread ♦Ice Tea, Hot Tea, Coffee, Hot Chocolate, Grape Drink, Orange Juice Grapefruit Juice, Sprite, Cola, Pink Lemonade, Fruit Punch, Pineapple-Grapefruit Juice Supper ♦Barbecue Sliced Beef 4 oz. No Seconds Shrimp Creole (4 oz.) over Rice and Seconds ♦Mashed Potatoes Steamed Rice ♦Mixed Vegetables Buttered Harvard Beets Wax Beans Buttered ♦Tossed Salad Dressings: French *1000 Island, Vinegar & Oil Open Ice Cream Bar ♦Cherry Cobbler ♦Bread ♦Oleo ♦Fruit Punch, Ice Tea, Hot Tea, Orange Juice, Coffee, Hot Chocolate, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, Pineapple-Grapefruit Juice, ♦Milk, Chocolate and Low Fat Milk at Commons TUESDAY Breakfast ♦Grapefruit Juice, Coffee, Milk ♦Ass’t. Dry Cereal Grape, Strawberry & Apricot *1. Hotcakes - Syrup - Oleo Link Sausage *2. Doughnuts Link Sausage 3. Continental Breakfast Doughnuts Cinnamon Rolls Pecan Rolls Raisin Bread, White Bread 4. Scrambled Eggs Fried Eggs Toast - Oleo Link Sausage Grape Drink, Pineapple Juice, Grapefruit Juice, Hot Cocoa, Hot Tea, Coke, Sprite Dinner ♦Barbecue Beef on Buns (4 oz. and 2 oz. Seconds) ♦Fresh Water Catfish w/Tartar Sauce 2 ea. & 1 for Seconds ♦Corn Beef Sandwich ♦Grilled Cheese Sandwich ♦Beef & Vegetable Soup - Crackers ♦French Fried Potatoes ♦Collard Greens w/Ham Base Brown Beauty Baked Beans Buttered Carrots ♦Cottage Cheese & Pear Halves Tossed Salad Dressings: French, Green Goddess, 1000 Island ♦Lime, Cherry Jello Apricot Halves ♦Relishes: Sweet Pickle Relish Mustard, Catsup, Salad Dressing Open Ice Cream Bar ♦Strawberry Cake ♦Buns ♦White, Rye, & Whole Wheat Bread ♦Fruit Punch, Iced Tea, Hot Tea, Orange Juice, Coffee, Hot Chocolate, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, Pineapple-Grapefruit Juice Supper ♦Fried Chicken 14 eaach No Seconds ♦Cream Gravy Polish Sausage - Mustard 1 ea. and Seconds Hamburgers - Buns Franks - Buns ♦Mashed Potatoes Chicken Rice ♦String Beans w/Ham Base Buttered Squash Potato Chips — Frito Chips ♦Combination Salad Dressings: 1000 Island ♦Russian French Relishes: Pickle Relish, Mustard, Catsup, Salad Dressing, Sliced Tomatoes Leaf Salad Leaf Lettuce Open Ice Cream Bar ♦Butterscotch Brownies ♦Hot Rolls - Oleo ♦Iced Tea, *Milk, Fruit Punch, Hot Tea, Coffee, Hot Chocoloate, Orange Juice, Grape Drink, Grape fruit Juice, Sprite, Cola, Pink Lemonade, Pineapple Grapefruit Juice, Chocolate and Low Fat Milk at Commons WEDNESDAY Breakfast ♦Pineapple Juice, Milk, Coffee ♦Ass’t. Dry Cereal ♦Grape, Apple, *& Strawberry Jelly *1. Cream of Wheat Snickerdoodle Grilled Ham *2. Mushroom Omelet Hash Brown Potatoes Grilled Ham Toast - Oleo 3. Continental Breakfast Doughnuts Apple Strudel Rolls Pecan Rolls Raisin Bread 4. Scrambled Eggs Fried Eggs Hot Cakes - Syrup Toast - Oleo Grilled Ham Orange Juice, Grapefruit Juice, Pineapple Juice, Grape Drink, Hot Cocoa, Hot Tea, Coke, Sprite Dinner ♦Beef & Vegetable Stew 6 oz. & 3 oz. Seconds ♦Corn Dogs w/Mustard ♦Chicken Rice Soup ♦Roast Beef Sandwich ♦Grilled Cheese Sandwich ♦Pinto Beans w/Salt Pork ♦Broccoli Polinaise Mashed Potatoes ♦Potato Chips - Frito Chips ♦Beet & Onion Salad Tropical Fruit Tossed Salad Strawberry and Grape Jello Dressings: French, Blue Cheese, Russian ♦Relishes: Mustard, Catsup, Salad Dressing Open Ice Cream Bar ♦Cream Puffs Crackers - Oleo ♦Whole Wheat & White Bread Iced Tea, Hot Tea, Coffee, Hot Chocolate, Grape Drink, Orange Juice, Grapefruit Juice, Sprite, Cola, *Pink Lemonade, Fruit Punch, Pineapple-Grapefruit Juice Sapper ♦T-Bone Steak 12 oz. 1 ea. No Seconds Chili & Macaroni 4 oz. & 3 oz. Seconds Steamed Rice ♦French Fried Potatoes ♦Corn on Cob Kitchen Cut Green Beans w/Ham Base ♦Lettuce, Apple, & Celery Salad Dressings: French, 1,000 Island ♦Salad Dressing Catsup ♦Ice Cream ♦Ass’t. Cookies ♦Hot Rolls ♦Oleo ♦Iced Tea, Milk, Fruit Punch, Hot Tea, Hot Chocolate, Coffee, Orange Juice, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, Pineapple-Grapefruit Juice, Chocolate and Lowfat Milk at Commons ♦Chocolate Milk THURSDAY Breakfast ♦Orange Juice *Coffee, Milk ♦Ass’t. Dry Cereal ♦Grape, Apple, & Strawberry Jelly ♦Toast - Oleo *1. Stewed Prunes Mushroom Omelet Hash Brown Potatoes Hot Biscuits Sausage Patties *2. Snickerdoodle Grilled Ham 3. Continental Breakfast Doughnuts Cinnamon Rolls Pecan Rolls Raisin Bread White Bread 4. Scrambled Eggs Fried Eggs Toast - Oleo Grilled Ham Hotcakes Syrup Grapefruit Juice, Pineapple Juice, Grape Juice, Hot Tea, Hot Cocoa, Coke, Sprite Dinner ♦Beef Burgundy 4 oz. & Seconds ♦Bratwurst — Mustard 2 ea. & Seconds ♦Pullman Ham ♦Grilled Cheese Sandwich ♦Beef & Noodle Soup ♦Herb Rice ♦Mixed Vegetables Buttered Hominy Buttered w/Ham Base ♦Potato Chips - Frito Chips ♦Fruit Salad ♦Orange and Strawberry Jello Tossed Salad Dressing: French, 1000 Island, Vinegar & Oil ♦Relishes: Pickle Relish, Mustard, Catsup, Salad Dressing Open Ice Cream Bar ♦Apple Crisp Oleo ♦Rye, White, & Whole Wheat Bread ♦Pink Lemonade, Grape Punch, Iced Tea, Hot Tea, Hot Chocolate, Coffee, Orange Juice, Grape Drink, Grapefruit Juice, Sprite, Cola, Pineapple-Grapefruit Juice 2 Supper ♦Chicken Cutlet 1 ea. & Seconds ♦Cream Gravy Barbecue Beef on Bun 4 oz. & Seconds Hamburgers - Buns 2 ea. No Seconds Franks ♦Hash Brown Potatoes ♦Turnip Greens w/Ham Base Brussel Sprouts Steamed Rice Potato Chips - Frito Chips ♦Lettuce Wedges Dressings: *Green Goddess French, Russian Relishes: Pickle Relish, Mustard, Catsup, Diced Onion Sliced Tomatoes Leaf Lettuce Open Ice Cream Bar ♦Chocolate Brownies ♦Bread - Oleo ♦Iced Tea, *Milk, Hot Tea, Hot Chocolate, Orange Juice, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, Pineapple- Grapefruit Juice, Chocolate Milk and Low Fat Milk at Commons FRIDAY Breakfast ♦Orange Juice, Coffee, Milk ♦Ass’t. Dry Cereal ♦Fresh Fruit ♦Apricot, Grape, & Strawberry ♦1. Apple Strudel Rolls Pan Fried Bacon ♦2. Scrambled Eggs Pan Fried Bacon Toast - Oleo 3. Continental Breakfast Doughnuts Apple Strudel Rolls Pecan Rolls White & Raisin Bread 4.. Scrambled Eggs Fried Eggs Toast - Oleo Hotcakes Syrup Pan Fried Bacon Grapefruit Juice, Pineapple Juice, Grape Drink, Hot Tea, Coke, Hot Cocoa, Sprite Dinner ♦Stuffed Flounder 1 ea. & Seconds ♦Tartar Sauce ♦Beef Baron w/Mushroom Sauce 4 oz. & Seconds ♦Beef Rice Soup ♦Corn Beef Sandwich ♦Grilled Cheese Sandwich ♦Macaroni & Cheese ♦Buttered Peas w/Gran. Onions Steamed Rice Zuccirii Squash & Tomatoes ♦Potato Chips - Frito Chips ♦Grape, Cherry Jello Sliced Peaches ♦Spring Salad Dressings: French, 1000 Island, Russian ♦Relishes: Pickle Relish, Mustard, Catsup, Salad Dressing Open Ice Cream Bar ♦Coconut Pudding Oleo ♦Rye, Whole Wheat, White Bread Iced Tea, Hot Tea, Coffee, Hot Chocolate, Orange Juice, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, *Fruit Punch, Pineapple-Grapefruit Juice Sapper ♦Burrito w/Chili & Cheese 1 ea. & Seconds Pan Fried Liver & Onions 4 oz. & Seconds Hamburgers - Buns 2 ea. No Seconds Franks — Buns ♦French Fried Potatoes MEAL SCHEDULE AT SBISA & COMMONS Monday through Friday: Breakfast—7:00 a.m. to 8:00 a.m. Continental Line—7:00 a.m. to 10:30 a.m. Lunch—10:30 a.m. to 2:30 p.m. Dinner—4:30 p.m. to 6:30 p.m. Saturday: Breakfast—7:00 a.m. to 8:30 a.m. Lunch—11:30 a.m. to 1:00 p.m. Dinner—4:30 p.m. to 6:00 p.m. Sunday: Breakfast—8:00 a.m. to 9:00 a.m. Dinner—11:30 a.m. to 1:00 p.m. Spanish Rice ♦Green Beans Southern Style Spiced Beets French Fried Potatoes ♦Fruit Slaw Relishes: Pickle Relish, Mustard, Diced Onions, Catsup, Salad Dressing Sliced Tomatoes Leaf Lettuce Open Ice Cream Bar ♦Chocolate Pie ♦Bread - Oleo ♦Iced Tea, *Milk, Hot Tea, Hot Chocolate, Orange Juice, Grape Drink, Grapefruit Juice, Sprite, Cola, j Pink Lemonade, Fruit Punch, Pineapple-Grapefruit Juice, Chocolate Milk and Lowfat Milk at Commons SATURDAY OPEN F Breakfast ♦Orange Juice, Coffee, Milk ♦Ass’t. Dry Cereal ♦Apple, Grape, Apricot Jelly *1. Scrambled Eggs Fried Ham Toast - Oleo *2. Apple Strudel Rolls Fried Ham 3. Scrambled Eggs Fried Eggs Toast - Oleo Fried Ham Grapefruit Juice, Pineapple Juice, Grape Drink, Hot Cocoa, Hot Tea, Coke, Sprite Dinner ♦Grilled Beef Cutlet Au Jus 3 oz. & Seconds Chicken Pan Loaf 4 oz. & Seconds ♦Parsley Whole New Potatoes ♦Chopped Broccoli Buttered Cream Style Corn Buttered Steamed Rice ♦Spring Salad Dressings: *1000 Island, French, Vinegar & Oil Open Ice Cream Bar ♦Banana Cake ♦Bread ♦Iced Tea, Punch, Hot Tea, Hot Chocolate, Orange Juice, Grape Drink, Grapefruit Juice, Pineapple-Grapefruit Juice Pink Lemonade, Sprite, Cola Supper Barbecue Half Spring Chicken No Seconds Bite Size Fish 5 ea. and Seconds 3 ea. ♦Hamburger 1 ea. (Duncan Only) ♦Cheeseburger 1 ea. (Duncan Only) Scalloped Corn Hash Brown Potatoes Dry Navy Beans w/Salt Pork Steamed Rice ♦French Fried Potatoes (Duncan Only) Lettuce & Tomato Salad Tartar Sauce Dressings: Salad Dressing, French Dressing Russian ♦Relishes: Pickle Relish, Mustard, Catsup ♦Sliced Tomatoes ♦Leaf Lettuce ♦Salad Dressing ♦Diced Onions ♦Ice Cream ♦Ass’t. Cookies Hot Rolls - Oleo ♦Hamburger Buns Iced Tea, *Milk, Fruit Punch, Hot Chocolate, Hot Tea, Orange Juice, Grape Drink, Grapefruit Juice, Pineapple-Grapefruit Juice, Pink Lemonade, Sprite, *Cola Chocolate and Lowfat Milk at Commons MEAL SCHEDULE AT DUNCAN ] 3j, c. Yl pg LE Monday through Friday Breakfast—7:00 a.m. Lunch—M.W.F.—11:15, 12:15 and 1:15 p.m. T.Th.—11:30 and 12:30 Dinner—6:30 p.m. Saturday: Breakfast—7:00 a.m. Lunch—12:15 p.m. Dinner—5:00 p.m. Sunday: Breakfast—8:00 a.m. to 9:00 a.m. Dinner—12:45 p.m. MSC Food Services Open 7:00 a.m. Close 7:00 p.m. Daily Open Ice Cream Bar fo Sbisa & Commons Plus Sandwich Line at Lunch and Hamburg er Line in Sbisa and Commons each week day evening. **Items served only at Duncan Hall. All Items Served at Sbisa and Commons. ’"Items served at Duncan Hall. Breakfast 1 and 2 are served in opposite wings of Dun can Hall. Due to limited equipment it is impossible to serve the same breakfast va rieties in both wings at the same time. th