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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (Aug. 4, 1971)
A AT 4 % BOMBAY BVKNDrO araciAL ■KNUD tAUMUBY STEAK W/RAUTEKD ONIONS Chotoxrftwo Roda.Bvttar TMorCoTfM IMS 1 TUESDAY JEVENINQ YANKEE BEEF POT ROAST Potato Pancake Choice of One Vegetable Rods - Butter TW or Coffee WEDNESDAY EVENING CHICKEN PRIED STEAK WITH CREAM GRAVY Rode - Butter V Tm or Coffee Choice of any two vegetablee |K9S / THURSDAY EVENING SPECIAL ITAUAN CANDLEUGHT DINNER ITAUAN SPAGHETTI Served with Spiced Meat Balia A Sauce Parmeean Cheeee Toeeed Green Salad Choice of Salad Dreeoing Hot Garlic Bread Tea or Coffee to •feTtttlX? *0.99 t. 'ni ti.apm FRIDAY EVENING SPECIAL OCEAN CATFISH FILET Tartar Sauce . Cole Slaw Grandmala Com bread Rolta - Butter Tea or Coffee and Choice of any two vegetablee $0.99 SATURDAY SPECIAL NOON AND EVENING TWO TENNESSEE 8MOKED»CURED * ‘ PORK CHOPS WITH SPICED CRAB APPLE Choice of Two Vegetablee Rolla . Butter . .Tea or Coffee $04N> SUNDAY SPECIAL . NOON AND EVENING ROAST TURKEY DINNER Served With Cranberry Sauce Combread Dreeaing RoOa - Butter - Tm or Coffee Giblet Gravy ead your choice of an.v two vegetablee BATTALION Ceike* Am food center* Sewage plant use change proposed Dr. Jack K. Williams (center), Texas A AM University tion from Representatives Joe C. Spurlock II (left) of Fort president, receives Texas House of Representatives reeolu- Worth and Bill Presnal of Bryan. 12 former students write it House 4 Dr. Jack K. Williams. Texas ASM president, was presented Friday a copy of a Texas House of Representatives resolution commending his appointment and praising his achievements in higher education. Rep. Joe C. Spurlock 11 of Fort Worth and Rep. Bill Presnal of Bryan presented the document to Williams during brief campus ceremonies. praises Williams Coauthored by the 12 Texas A4M graduates serving in the House of Representatives, the resolution says members of the 62nd Legislature “congratulate Dr. Jack Kenny Williams on his excellent achievements in the field of education, and on his appointment as president of one of the most outstanding uni versity systems in the country.” The resolution states the legis lators also “wish him success in continuing to advance the cause of freedom and education in our nation.” Concluding remarks / of the document said it was ^prepared for Williams and his family “as a token of esteem from the Texas Legislature, and as an expression of confidence in his abilities.” “I am deeply * honored and accept this in the name of Texas Food Service worker counts many hours, friends here Leo A. Grimaldo has punched the Food Service Department time clock more than 8.000 morn ings and counts almost as many friepds from his work at Texas A*M. The veteran AAM employee is Dtm«*frH*n supervisor with ex perience .in virtually every phase of the department’s operation. “Leo's biggest asset is enthusi asm.” commented Pred W. Dollar, director. “Every detail of a job gets all of his attention. Leo doesn't know any other way to do it.” - GrimaIdo’s enthusiasm, humor and pitch-in-an<f-do-it attitude has won him friends inside and out the department, among them Seri. Bill Moore and Rep. Bill Presnal. His brows eyes twinkle with it, whether checking details of a banquet with Duncan manager ALLEN Oldsmobile Cadillac SALES - SERVICE ‘Where satisfaction is standard equipment" 2401 Texas Ave. 823-8002 . Henry Wellnitx. talking about successes of his nine children or recalling friends made at Texas AAM since 19S4. “I came from Eagle Pass in 1934 to work only for the sum mer.” noted the 67-year-old food service veteran. Except 'far 19 months in the Navy as a cook and ship barber, Grimaldo made it a lifetime career. He started as a waiter under ■ W. A. Duncan, former director for whom the 3,000-capacity east area dining hall is named. J. C. Peniston reMred Grimaldo in 1946, when he was discharged as a petty officer, third class. He was head waiter at the former Bryan Field annex when freshmen were quartered there four years. Grimaldo came back to Sbisa and Duncan duty in 1960, under • Peniston, Frank Nugent and Dollar. Directly or indirectly respon sible for every banquet held in Duncan, Grimaldo recalls an AAM athletic Hall of Fame event' as the most elaborate. At such events he renews many acquaint ances among former students with whom he worked. "I enjoy my work, meeting all these wonderful people and being a part of Texas AAM,” Grimaldo said. He credits Taxas AAM as an important factor in helping he and him wife Mary “raise nine fine children.” The native of Hondo expects no less productivity from his off spring. He convinced a high school age son to attend the Bryan Academy of Cosmetology for the summer, to learn a skill. Turn daughters are beauty shop operators, three WoA al Bryan Hospital and Clinic as medical records librarian, bookkeeper and nurse, and his oldest son, Leo Jr., works in a Sinclair chemical lab In Pasadena. The energetic Grimaldo thinks a younger daughter may bacotpe the first of his clan to attend AAM. I He’s proud of their accomplish ments and takes every opportun ity to be with them. A recent swimming outing to the Research Annex pool pitted him against the younger members of the family. “They couldn't beat their Dad," he chuckled. “I may be 67 years old, but I feel like 26.” AAM University,” Williams told Representative Spurlock and Presnal. Authoring the bill were Repre sentatives Bill Bass of Wheeler. John F. Boyle Jr. of Irving, Bill Clayton of S prink lake Joe Gol- man of Dallas, Aubrey Moore of Hillsboro. E. L. Short of Tahoka, Paul Silber and Wayland Sim mons of San Antonio, Richard Slack of Pecos and W. L. Smith of Beaumont, along with Repre sentatives Spurlock and Presnal. The two legislates* were ac companied by MichAl H. Hop kins, a 1970 Texas AAM gradu ate currently serving House of Representatives on the staff. tiou to the world’s food shortage The concept waa outlined special lecture by Georg atrssn. a Michigan Stats prof« widely recognised as a world feed supply authority. “The only alternative ws have left is to rapidly convert sewage plants Into food producing cen ters,” B rog strom declared in his talk sponsored by Texas AAM's Institute in Ecology. He explained the wnste could be converted late nutrients aa& used as faad for such animals as rabbits and fowl as quail and pigeons, which hi turn would be consumed by humans. Brogstrom . said such small creatures would be far easier to handle in a plant-type operation than such traditional meat sources as beef. The ecological discussion, he observed, has been going on with out a deep understanding of the food issue. “It is my contention that food is the key issue in the overall ecological issue,” Brogstrom em phasised. He said that man’s quest for food has been the overwhelming force in reshaping the globe— through such activities as cutting down forests to grow crops. ”We have been inclined to judge such activities in terms of the ‘credit-poet’,” reminded the author of three recent hooka on the food supply issue, “but we have not made a complete ac counting and looked at it in terms of the price we have paid—the ’debit-post'—and emptied ground water resources and depletion of soils.” Student to n proposes warned of the grsyr- iag shortage of farm land on a global basis. ”W# are gebbting up farm land at a frightening pace,” he said. “We more or lees take H for granted that wo are going to componsote fee this lose with increased production on the re maining land.” Ha said several European coun tries will no longer have farm land by the year 2000, If current trends continue. The professor cited the “inti mate relationship’” between water and food, with more orator con stantly being needed to support food production. Alvin miss, Richardsonboy take titles 1 Susan Ober of Alvin High School and Vance Krebs of Rich ardson were named Mr. and Miss Workshop per at the annual High School Publications Workshop Saturday. The workshop favorites were selected by 350 teenage journal ists attending the oas week pro gram which ended Saturday morning wtih awards presenta tions. Mias Ober, 17, la the daughter of Mr. and Mrs. A. L. Ober of Route 1. Box 116, Alvin. She is a senior at Alvin High School. Kreba, 16, son of Mr. and Mrs. Donald W. Krebs of 7178 Ken- dallwood, is a junior at Richard son High School use William K. Puckett, an AAM aerospace engineering graduate from Baytown, has formulated a small jet engine capable of creating sailplanes totally inde pendent of n powered-aircraft tow. Puckett’s arrangement, while not a new idea, encloses the glider’s auxiliary power source wtihin the fuselage. In that location, the light weight jet engine does not inter- trude into the airstream nor detract from the sailplane’s aero dynamics, designed to keep it aloft by taking lift advantage of FOR BEST . * ^ RESULTS TRY BATTALION CLASSIFIED For jroor protection pure has* moats, fish poultry I fnittctid Zs know that being a Romeo isn't enougK It takes more then charm to catch a girl Diamonds help, loo. That’s where Zaies comes in. Our Embrace bridal sets are designed to finish what you've started Light, delicate settings in white or yettow 14 Karat gold will lead most any girl to the alter. If that's what you want, see Zaies now for full details. You a potential Z? Take Zaies ”My. How You've Changsd” PoA and find out! Account For Za!mCmtomC» Convenience rising columns of warm air. Hobbiests have been obtaining similar auxiliary power for glid ers by mounting small recipro- crating engines externally, point ed out Puckett. However, this method leaves the mounting pylon, engine and propeller bare, introducing un wanted drag when the craft is flown as a sailplane. Such ar rangements cause other problems, too. Puckett’s design utilises a low- cost, 20-pound pulse jet manu factured at Ingram. “It has no parte and produces = 80 pounds of thrust,” the aero major reported in a paper for Dr. Charles A. Rodenberger. aerospace engineering professor. Rodenberger allows the students to develop various ideas in his senior seminar course. “The engine bums propane- butene gas and is extremely simple to operate,” added Puckett. The incorporation of the small jet engine will have its effect on the gliding hobbiests because it will aimplify the operation of getting the glider into the air, while at the tame time pr^jde a slight' - safety factor. 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