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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (Dec. 15, 1966)
toms *8 Lbs. Up 10 to 14 Lbs. Avg. BUTT P0RT,0N u, 49c CENTER SLICTS .. Lb .85c CANNED HAM 5 c “-$3.99 CANNED HAM R otJ^ y 4 ,“ $1.99 CANNED HAM"" 3 $3.49 Savory Aged Heavy Beef SHOULDER ROAST .. ,,55c FRESH GROUND BEEF 59c ENGLISH CUT “ R a8 ‘ 79c BACON 05'CHUCK ROAST <*■ M No. 2 Can I nKkEYs Lb. 33c turkey hens Lb. 37( CHICKEN HEN? Swift Premium 4t ^u s . A ^ w Crushed Pineapple Evaporated Milk Del Monte 7 S Shurfine Tail Cans $ 7 Carnation 6 Tall $ Cans free In Every 2 Pair Pkg. 7 Susan Holly Seamless fNYLONS Pair ^Pkg. Imperial 50 Purchase or more. Excluding Cigarettes ffrn ‘•m * AAELLORINE r 3 - *1 Large EGGS “ ry ... 55 e Shurfine Pumpkin IZ 10 c Cranberry Sauce nZZZL 19 c Mexican DINNERS Patio 2 l^ 0 / 89 c Booth Frozen Flounder pkg 59 c Sweet, Luscious MIXED NUTS si 55c H’ANJOU PEARS Lb 19c PASCAL CELERY s,„„ J5e GREEN CABBAGE Lb .5c Russet U. S. No. i POTATOES lO Texas—Full of Juice Oranges FRUIT PIES ft Shortening ■ Snowdrift Morton Frozen Apple, Peach, Coconut, Custard Limit One With $2.50 Purchase or More Excluding Cigarettes 20-Oz. Each iX Santa Claus Is Coming By Helicopter He Will Land On ORR’S Ridgecrest Parking Lot 2:00 p.m. Sat., Dec. 17 (Weather Permitting) Low Prices.. Plus S&H GREEN STAMPS .100 GREEN ' STAMPS WITH THE PURCHASE |§ OF $10.00 OR MORE f§ EXCLUDING CIGARETTES g. AND BEER § ORR’S SUPER MKT. eg. » COUPON EXPIRES SAT., DEC. 17 W xa}£<f6Ui' ORRS 2 COTNTVEIVIETVT LOCATIONS Downtown Ridgecrest 200 E 24 Street 3516 Texas Ave THE BATTALION College Station, Texas Page 3 Thursday, December 15, 1D66 Prof Says Oil Can Be Tapped More Easily A key factor in improving oil recovery techniques is better un derstanding of effects of natural and man-made forces in petro leum reservoirs, states Professor Robert L. Whiting, head of Tex as A&M University’s Petroleum Engineering Department. Professor Whiting and other A&M researchers are studying such aspects as the significance of expanding gas and oil and the effects of gravity and moving un derground water. They are also investigating thermal recovery methods and the injection of heated fluids into a formation to force out oil and gas. To assist in these and other vital research programs, A&M recently obtained a new potentio- metric analyzer, a complex ma chine which simulates water- flooding patterns in petroleum reservoirs. The analyzer gives researchers the capability of studying not only flow patterns, but also the length of time of the flow. THIS EQUIPMENT comple ments A&M’s “centrifugal reser voir model” which allows Univer sity researchers to measure in minutes gravitational effects which normally occur over pe riods of many months or years in actual oil reservoirs. Information derived from these devices, Professor Whiting ex plained, is translated into formu las and equations and “fed” into computers for interpretation. The resulting data is necessary in determining efficiency of the “sweep” and in indicating where additional wells might be re quired and in what pattern they should be drilled. “If, as some people think, oil occurred in underground lakes, production would be a simple matter,” Professor Whiting not ed. “You would either drill a hole down to it and let the trapped underground pressure push it out, or lower a pipe into the pool and pump it out.” “AN OIL FIELD, however, consists of permeable rock im pregnated with oil, gas and wa ter, all confined under the sur face of the earth,” the A&M pro fessor explained. Samples of oil bearing sands actually look like pieces of discolored and slightly greasy rock. Great pressures, he continued, bear on these formations, which are usually surrounded by im permeable material. Once a well is penetrated into them, every thing that is liquid or gas tries to escape out the hole and will con tinue escaping as long as there is pressure to move it. “But,” Professor Whiting add ed, “there are other forces which complicate the picture: the per meability of the formation; the way water, oil and gas happen to be present or mixed at a given time, and gas pressures, as well as the forces of gravity on all these.” “The advent of scientific con servation practices, which seek to operate wells at peak efficiency, and the development of various techniques of secondary and ter tiary recovery, which try to re vive partially depleted forma tions, make it necessary for the petroleum engineer to understand as fully as possible the many forces at work in order not to lose these valuable commodities,” Professor Whiting concluded. meeting of the don’t minds If you don't mind having all the details of planning a banquet or convention takeri care of for you, call Ramada Inn. We’ll make sure your meeting is trouble-free . . . no matter what size your group! Try our fast, friendly breakfast and lunch*' n service. /ms 0 RAMADA INN Bryan-College Station 846-8811