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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (June 30, 1966)
mpus, Jays campus r P. L unced. persons confer- d other: is num- ien who mothers hosted Downs 7 years sti mates he com- mprised loted. ;e man- Student ig Hall s A&M service onnally i tech- from a nia. ;anding Dollar, .rtment ith our nshes," i Con- though served sonnel, d food atten- m \. S/u,^ INDEPENDENIS DAYS SPECIALS fl Hillii,!) gfe-. SHURFINE ENERGY BLEACH csifff&ine roc/e ^ ‘ ‘fl CATSUP VIENNA SAUSAGE 1 WE GIVE S&H LIBBY’S ' bottle 29c 1 . r feoMWMP&css/S — J 4-oz. cans 14-OZ. Bots. “'V. SmiMinir^ V CLOSED MONDAY, JULY 4 29c . 3 lb. can 59c 29c 100-Count Package v9c 5 12-oz. cans S9c SHURFINE — LIGHT MEAT CHUNK TUNA N «. SHURFINE SHORTENING Moulin Rouge Wig—V/ig Block—Wig Case nil b< REYNOLD’S FOIL 2 5-Foot Roll. BONDWARE PAPER PLATES SHURFINE FROZEN LEMONADE Over 350 beautful wig ensembles will be giv en away absolutely free during this gigantic promotion. Your OJRR’Si store in your neigh borhood will give one beautiful wig ensemble each week to some lucky shopper ... it could be you! Just register—no purchase necessary —you need not be present to win. Each Moulin Rouge Wig is made of the finest imported human hair and fashioned by the world's leading wig makers. , / SHURFRESH OLEG 2 1.39c CREST '1 TOOTHPASTE jt fk Reg. 69c Ig. tube... Available in 52 natural hair shades, a Moulin Rouge Wig can make "a most \ enchanting you." ■0F £ l ft U. S. D. A. GRADE “A” — WHOLE ONLY ■ryers U i it tinrl Rnv Cut and Boxed Fryers lb. 33c AH Dark Meat QUARTERED FRYERS lb. 35c All Light Meat A. F. DILL - KOSHER DILL - SOUR PICKLES KRAFT QUARTERED FRYERS lb. 39c THIGHS OR DRUMSTICKS lb. 49e BREAST lb. 59c STEWING PIECES lb. 19c BROILER HALVES Ib. 35c COOKING OIL SHURFINE PORK & BEANS 10 RUBBING ALCOHOL SHURFRESH SALTINE CRACKERS SHURFINE SALAD DRESSING jar 29c MELLORINE 3 If 1 $1 qt. jar 29c 32-oz. btl. 59C cans $1 Pint Bottle 10c 1-lb. box 19c to visit e Texas partici- for a Chieftain - Lean. Fully Cooked - Bjoneless HAM, half or whole lb. $1.H CANNED HAM, ..Rath’s 3-lb. can $3.39 Range Brand Thick i®f *«ii! H SLICED BACON Lb. Pkg. RED-T-BEEF STEAKS .... HORMEL LITTLE pkg. of 10 $1.00 SIZZLERS 12-oz. pkg. 59c IHDlv RATH'S WEINERS AH Meat 12-oz. pkg. : : s$ s SHURFINE ''."''iv,- ' •. COFFEE 1-lb. can SUNKIST LEMONS ,, 19c CALIF AVOCADOS 10c CACKLEBERRY — MEDIUM — GRADE “A” PEACHES EGGS doz. $' IjlMm BRIQUETS c e h n a e r r c g o y al 10 k 49c C3 WE GIVE S&H GREEN • k- STAMPS ■„ X \ YELLOW ONIONS 3 ibs. 25c PRICES GOOD THURS. - FRI. - SAT. QUANTITY RIGHTS RESERVED DRINK REFRESHING —COUPON— 100 FREE S&H GREEN STAMPS COKES ■dS/dti*v &JUf< cun, With This Coupon And The Purchase Of $10.00 or More (LIMIT ONE PER PERSON) MUST BE ONE PURCHASE (Cigarettes Excluded) DDRS BOTTLE CARTON Limit One With $2.50 Purchase or More ^^Void After Sat., July 2, 1966 ^ SHURFROST FROZEN ornj ivr xvv/o i r CREAM PIES 3 14-oz. Size We Give iftk Green Stamp 2 CONVENIENT LOCATIONS Downtown Ridgecrest 200 E 24 Street 0 3516 Texas Ave THE BATTALION College Station, Texas Thursday, June 30, 1966 Page 5 Cascino Urges Ag Leaders To Help Hungry Members of Texas A&M’s Agricultural Study Convocation were urged Monday to help in the fight against world hunger through abrupt changes in eco nomic thinking and by shedding “provincial interests.” A. E. Cascino, vice president for sales of International Miner als, Inc., in Skokie, 111., said a “great transition” is underway. The United States has operated in an economy dominated by agri cultural surpluses, but if it is to help feed the world, it must learn to live with the world shift to a food-deficient economy. “The challenge is whether or not you can meet this adjust ment,” the speaker said. “It means a sudden 180-degree turn in your social, economic and pol itical outlook. It will be tough, almost impossible for some of you.” About 175 agricultural leaders in Texas met at A&M Monday and Tuesday to start a study of the state’s agricultural industry. The project was requesteed by the A&M Board of Directors be cause of the continuing impor tance of agriculture to the Texas economy, its increasing complex ity, and the state-wide responsi bility of A&M to the industry, University President Earl Rudder said. An internal study by A&M Col lege of Agriculture staff mem bers has just been completed as a possible reference for the ex ternal study group. Cascino emphasized that the group should keep the world food situation in mind in their study. “The most important thing is to get rid of provincial interests and bias,” he said. “You can’t think entirely as citizens of Tex as or the United States. There are no political boundaries. You are citizens of the world, produc ing food for the world.” He cautioned that if thinking continues to be weighted with the food surplus economy philosophy, the study’s conclu sions will be “out of step and worthless.” The speaker said the transition is taking place because hunger is the world’s biggest problem and food is the greatest need. If this fact is overlooked, the situation will worsen because man’s ability to reproduce himself exceeds his ability to produce food. Although only four per cent of earth’s surface is arable, world hunger can be whipped, Cascino emphasized. “We have the know-how to lick the problem. There is clear evi dence that we are extracting only five percent of the world’s food potential. And we have already experienced that yields can be boosted 15 to 20 times,” Cascino said. F. R. Wilcox of the American Arbitration Association at Pasa dena, Calif., talked on agricul tural products marketing and said farm people can no longer leave merchandising of their products to other persons. “Through group action of vari ous kinds, producers will find it necessary to advertise and mer chandise to the extent of expendi tures which, in some instances, will be as much as 10 to 20 per cent of the wholesale price,” he pointed out. CE Unit Receives IASTM Membership The Department of Civil Engi neering of Texas A&M was awarded an honorary 50-year membership in the American So ciety for Testing and Materials at its annual meeting in Atlantic City, N. J. Representing President Earl Rudder in accepting the award was Professor Bob M. Gallaway of the CE department. The registered professional en gineer is a member of ASTM committees concerned with high way materials and pavement skid resistance. He also holds a re search engineer post with the Texas Transportation Institute. Gallawagy and TTI graduate research assistant Poduru M. K. Gandhi of India are co-authors of a paper, “Viscosity Effects on Stress-Strain and Volume Change Characteristics of Asphaltic Con crete,” presented at the meeting. Gallaway consulted with the U. S. Naval Civil Engineering Research Laboratory in Wash ington, D. C., Monday to develop a long range research program on flexible pavements for naval airfields.