The Battalion. (College Station, Tex.) 1893-current, March 10, 1966, Image 3

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    THE BATTALION
Thursday, March 10, 1966
College Station, Texas
Page 3
Continuing Education Office Handles Short Course Assignments
j i ' ' \
PRICES GOOD
THUR. - FRI.
SAT.
DEL MONTE KRAUT
NEW POTATOES
CORN
No.
303
Cans
Del Monte
No.
303
Cans
Del Monte—Golden Cream Style
No.
303
Cans
PICKLED BEETS
FRUIT COCKTAIL
GREEN BEANS ““ 4
Del Monte
Sliced
Del Monte
Fancy
No.
303
Cans
No.
303
Cans
$
■f
-
No.
303
Cans
$1
Del Monte —Tomato
SAUCE
SPINACH si
Del Monte No. 303
Fancy Cans ■
CATSUP $ 1
Del
Monte
TEXAS—FULL OF JUICE
ORANGES
'Mix or Match
5-lb. bag
LARGE
BACON
U.S.D.A. CHOICE—CHUCK
PEAS
DEL MONTE—PINEAPPLE - GRAPEFRUIT
DRINK
EGGS
Big
20-Oz.
Btls.
DEL MONTE—SWEET
No.
303
Cans
46-Oz.
Cans
Big
Cackleberry
Grade A — Doz.
Rath Blackhawk
Sliced — Lb.
Ruby Red
GRAPEFRUIT sib bag
APPLES winesap 3-lb. bag
GREEN CABBAGE
SWEET POTATOES
CARROTS
MELLORINE
Bags
For
$
ROAST
U.S.D.A. CHOICE
U.S.D.A. Choice
Arm — Pound
ib. 5
Fresh
Crisp
A. F.
Brand
(gfSrSte, AUSTEX CHILI ls .o~-.#c TAMALES — 4
2 lbs.
15 c
1-Lb.
Cello
Bags
2 9 c
^-Gal.
Ctns.
$loo
Plain
. 15-Oz. Can
49c
ARM ROAST
Swiss Steak
Boneless Stew Meat
Rath's Weiners
SLICED BOLOGNA
Blackhawk
12-Oz.
No. 300
Cans
FOLGER'S 1-lb. can
With $2.50 Purchase or More—Excluding Cigarettes
COFFEE*!'
iL#
DRINK REFRESHING
—COUPON—
Coca-Cola
100 FREE S&H 1
GREEN STAMPS I
With This Coupon I
And The Purchase Of
$10.00 or More I
(LIMIT ONE PER PERSON) |
MUST BE ONE PURCHASE ■ CI¥T>Ijl/|p 800111 10-oz. /^r I
(Cigarettes Excluded) B iMHiliTll Breaded Frozen Pkg. ODC 2 CONVENIENT LOCATIONS
LIMIT ONE
WITH $2.50
PURCHASE
OR MORE
Bottle
Ctn.
Rath AH Meat
Regular 89^ Size
$1.00! BAYER 1
Aspirin rQ
100’s USL
Spray Deodorant
SECRET
si.oo rq
Size
Everyready or
RAY-O-VAC
Flashlight Batteries
Regular 200 Each
2 For 25c
£/u/anU
ORRS
(Cigarettes Excluded)
Void After Sat., Mar. 12,1966.
Nabisco—V anilla
J WAFERS i2.or.35c
200 E. 24th Street Downtown
3516 Texas Ave Ridgecrest
BY JAMES BASINGER
Special Writer
The Memorial Student Center
— sometimes called the “living
room of the campus” — appears
at times to be the living room of
everyone except the students.
On occasions the MSC is so
crowded that it is nearly im
possible for many to find seats
in the coffee shop or sometimes
seats in the lounge areas.
This crowded condition is often
caused by special short courses
sponsored by various depart
ments on campus and usually
held at the Student Center.
Before any student feels these
courses should be held somewhere
other than in his “living room,”
he might think about the services
‘ it renders.
If a person really considers
how the MSC pays for all its stu
dent services, he might realize
that buying a cup of coffee and
a couple of doughnuts really
doesn't go far in keeping the
Center in existence.
Without revenue obtained from
the short courses, the MSC could
cease to function.
These courses are scheduled
and organized by the Office of
Continuing Education, whose di
rector is F. W. Hensel.
How does a short course come
into existence ?
“A group of individuals con
tact a department and indicate an
interest in a particular field and
from this a conference will
grow,” Hensel said.
He added that a department
that has received a request for a
subject will send out feelers to
see if there is enough interest to
warrant a course. If there is,
the course will be scheduled by
the Office of Continuing Educa
tion.
A&M, being a land-grant col
lege, is obligated to offer these
kinds of courses. Also, the ex
tension services, both in agri
culture and engineering, are made
up of many teachers and instruc
tors who hold conferences in
their various fields.
Some of the courses are aimed
at students while others are of
fered to help businessmen stay
up with new trends in their busi
nesses.
Hensel estimates the short
courses enroll from 15,000 to 20,-
000 annually . The number is
difficult to calculate, he said, be
cause of additional students and
staff members who attend.
Length and size of the con
ference varies. Some last only
two or three days, attracting few
people, while others will last a
week or more and register sever
al hundred.
For example, a Naval Seminar
held last summer lasted 11 days.
The Pest Control Operators Con
ference, on the other hand, lasted
only two days.
The 4-H Roundup Conference
draws about 2,000 people. The
Firemen’s Training School at-
[ tracts about 1,800 people. Other
conferences are consider
ably smaller: Only 22 people
| were on hand for “Make it with
Wool,” and the Municipal Police
1 School attracted only 15.
“There have been no real hard
| feelings in a number of years,”
Hensel said a fultime versus short
| course student conflicts.
“We have attempted to work it
out so the facilities of the MSC
are used during the weekdays be
cause student groups hold their
meetings at nights.”
Hensel also said the facilities
are left for students during week-
|ends for dances and other activi
ties.
Not only do the short courses
offer services to many business-
[men, but they also benefit the
students.
“The Center couldn’t exist
(without conferences or students,”
1 Hensel said.
“The money spent on meals and
board keep things going that
normally couldn’t go on with
only student usage.”
He added that priority of the
MSC facilities are reserved for
students, then the former stu-
| dents and finally to conferences.
Although no credit courses are
I offered, the conferences award
some recognition to those attend
ing. Also,, some industries re-
I quire employees to attend re-
Ifresher courses.
The Office of Continuing Edu
cation, although not having any-
Ithing to do with the programs
[offered, is responsible for sched-
[uling the conferences and regis-
jtering those who lodge at the
IMSC.
Future plans for the Continu-
ling Education call for the office
[to expand into a division with a
[new wing of the MSC to house
Mt.