THE BATTALION Thursday, March 10, 1966 College Station, Texas Page 3 Continuing Education Office Handles Short Course Assignments j i ' ' \ PRICES GOOD THUR. - FRI. SAT. DEL MONTE KRAUT NEW POTATOES CORN No. 303 Cans Del Monte No. 303 Cans Del Monte—Golden Cream Style No. 303 Cans PICKLED BEETS FRUIT COCKTAIL GREEN BEANS ““ 4 Del Monte Sliced Del Monte Fancy No. 303 Cans No. 303 Cans $ ■f - No. 303 Cans $1 Del Monte —Tomato SAUCE SPINACH si Del Monte No. 303 Fancy Cans ■ CATSUP $ 1 Del Monte TEXAS—FULL OF JUICE ORANGES 'Mix or Match 5-lb. bag LARGE BACON U.S.D.A. CHOICE—CHUCK PEAS DEL MONTE—PINEAPPLE - GRAPEFRUIT DRINK EGGS Big 20-Oz. Btls. DEL MONTE—SWEET No. 303 Cans 46-Oz. Cans Big Cackleberry Grade A — Doz. Rath Blackhawk Sliced — Lb. Ruby Red GRAPEFRUIT sib bag APPLES winesap 3-lb. bag GREEN CABBAGE SWEET POTATOES CARROTS MELLORINE Bags For $ ROAST U.S.D.A. CHOICE U.S.D.A. Choice Arm — Pound ib. 5 Fresh Crisp A. F. Brand (gfSrSte, AUSTEX CHILI ls .o~-.#c TAMALES — 4 2 lbs. 15 c 1-Lb. Cello Bags 2 9 c ^-Gal. Ctns. $loo Plain . 15-Oz. Can 49c ARM ROAST Swiss Steak Boneless Stew Meat Rath's Weiners SLICED BOLOGNA Blackhawk 12-Oz. No. 300 Cans FOLGER'S 1-lb. can With $2.50 Purchase or More—Excluding Cigarettes COFFEE*!' iL# DRINK REFRESHING —COUPON— Coca-Cola 100 FREE S&H 1 GREEN STAMPS I With This Coupon I And The Purchase Of $10.00 or More I (LIMIT ONE PER PERSON) | MUST BE ONE PURCHASE ■ CI¥T>Ijl/|p 800111 10-oz. /^r I (Cigarettes Excluded) B iMHiliTll Breaded Frozen Pkg. ODC 2 CONVENIENT LOCATIONS LIMIT ONE WITH $2.50 PURCHASE OR MORE Bottle Ctn. Rath AH Meat Regular 89^ Size $1.00! BAYER 1 Aspirin rQ 100’s USL Spray Deodorant SECRET si.oo rq Size Everyready or RAY-O-VAC Flashlight Batteries Regular 200 Each 2 For 25c £/u/anU ORRS (Cigarettes Excluded) Void After Sat., Mar. 12,1966. Nabisco—V anilla J WAFERS i2.or.35c 200 E. 24th Street Downtown 3516 Texas Ave Ridgecrest BY JAMES BASINGER Special Writer The Memorial Student Center — sometimes called the “living room of the campus” — appears at times to be the living room of everyone except the students. On occasions the MSC is so crowded that it is nearly im possible for many to find seats in the coffee shop or sometimes seats in the lounge areas. This crowded condition is often caused by special short courses sponsored by various depart ments on campus and usually held at the Student Center. Before any student feels these courses should be held somewhere other than in his “living room,” he might think about the services ‘ it renders. If a person really considers how the MSC pays for all its stu dent services, he might realize that buying a cup of coffee and a couple of doughnuts really doesn't go far in keeping the Center in existence. Without revenue obtained from the short courses, the MSC could cease to function. These courses are scheduled and organized by the Office of Continuing Education, whose di rector is F. W. Hensel. How does a short course come into existence ? “A group of individuals con tact a department and indicate an interest in a particular field and from this a conference will grow,” Hensel said. He added that a department that has received a request for a subject will send out feelers to see if there is enough interest to warrant a course. If there is, the course will be scheduled by the Office of Continuing Educa tion. A&M, being a land-grant col lege, is obligated to offer these kinds of courses. Also, the ex tension services, both in agri culture and engineering, are made up of many teachers and instruc tors who hold conferences in their various fields. Some of the courses are aimed at students while others are of fered to help businessmen stay up with new trends in their busi nesses. Hensel estimates the short courses enroll from 15,000 to 20,- 000 annually . The number is difficult to calculate, he said, be cause of additional students and staff members who attend. Length and size of the con ference varies. Some last only two or three days, attracting few people, while others will last a week or more and register sever al hundred. For example, a Naval Seminar held last summer lasted 11 days. The Pest Control Operators Con ference, on the other hand, lasted only two days. The 4-H Roundup Conference draws about 2,000 people. The Firemen’s Training School at- [ tracts about 1,800 people. Other conferences are consider ably smaller: Only 22 people | were on hand for “Make it with Wool,” and the Municipal Police 1 School attracted only 15. “There have been no real hard | feelings in a number of years,” Hensel said a fultime versus short | course student conflicts. “We have attempted to work it out so the facilities of the MSC are used during the weekdays be cause student groups hold their meetings at nights.” Hensel also said the facilities are left for students during week- |ends for dances and other activi ties. Not only do the short courses offer services to many business- [men, but they also benefit the students. “The Center couldn’t exist (without conferences or students,” 1 Hensel said. “The money spent on meals and board keep things going that normally couldn’t go on with only student usage.” He added that priority of the MSC facilities are reserved for students, then the former stu- | dents and finally to conferences. Although no credit courses are I offered, the conferences award some recognition to those attend ing. Also,, some industries re- I quire employees to attend re- Ifresher courses. The Office of Continuing Edu cation, although not having any- Ithing to do with the programs [offered, is responsible for sched- [uling the conferences and regis- jtering those who lodge at the IMSC. Future plans for the Continu- ling Education call for the office [to expand into a division with a [new wing of the MSC to house Mt.