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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (June 17, 1965)
Thursday, June 17, 1965 College Station, Texas AMONG THE PROFS THE BATTALION J Head Of Activation Analysis Lab lArchitecture Class Ends rt J To Present Papers In 4 Countries l Recent Prison Project Page 6 'om tit 3 peret: r ' on Dr. Richard Wainerdi, professor Pm and head of the Activation Ana- ^ m lysis Research Laboratory at ent Texas A&M, will give four in to tt vited papers in four countries during the next two weeks. ^ are He addressed the Mid-America Symposium on Spectroscopy i” orj ues( i a y in Chicago, then flew to unt y Harwell, England, where he will speak Friday to the United King- the edom Atomic Energy Authority on Y ert^arious phases of activation ana- ;ssure, [ysis. its art; Dr. Wainerdi will be in Greno- ated tde, France, June 23 to speak to pasting joint meeting of the French icreasfc&tomic Energy Commission and and ijhe European Atomic Energy assistiCommunity, again on various fa- he Prtfeets of activation analysis. ContE On June 30 he will speak in StatkJohannesburg, South Africa, dur- •avist ng celebration of the 10th anni- rersary of the South Africa In- nimali *titute of Physics, big [p Dr. Wainerdi is speaking under f ew die auspices and sponsorship of defy ;he Division of Isotopes Develop- mse oft^ent, United States Atomic En- ;rgy Commission. ★ ★ ★ Richard T. Cherry of the Texas \&M School of Business Admini- itration faculty now is Dr. Cher- :M Visited ly Teachers Yom GMI Two professors from General Motors Institute, one of the na- ion’s unique colleges, visited Tex- is A&M recently for an “ex- ihange of ideas.” Their host was at Professor A. R. Burgess, head of ' ;he Department of Industrial |^ vir Engineering. General Motors Corp. operates iUCil die Institute at Flint, Mich. \mong its aproximately 2,500 jtudents are GM employs from iver the world. Students nor mally attend classes for six weeks, resume their work as signments for an equal period and ■0th6n return to the Institute. ^The Institute offers specializ ed training in addition to work leading to the BS degree. ier, "“In the next two or three years gulaiwe plan to develop an industrial . engineering laboratory,” Associ ate Professor George L. Boley said. He and Professor James Bay, chairman of the mechanical engineering laboratory, were on j^Mdie A&M campus this week. l(The A&M Department of In dustrial Engineering is among the select few being visited by GMI faculty gathering ideas for wl. their own industrial engineering laboratory. : Professor Burgess said it is impossible to buy industrial engi- —neering lab equipment the way it can be purchased for other fields. Texas A&M’s College of Engi neering is the only Southwestern ^ school participating with GMI / in a “Bachelor-Master Plan.” ^-This provides advanced training ^^in research, design, development and manufacturing for GMI stu dents who finish in the upper 10 percent of their class. The chosen student receives a fifth year of instruction and may J come to Texas A&M. He will re- » ceive a BS degree from GMI and ^^an MS degree from A&M. All expenses of the program are gP paid by General Motors. ' n Outside house paint gal. $1.98 Latex interior paint gal. $2.69 1 111 . Mufflers—Chevy, others many models $5.98 ^ 50 ft. plastic hose 99< P S Seat covers low as $3.98 P full set. See the new Nylon covers i Original equip, seat belts $3.98 Brake shoes — most cars exchange $2.90 ^ Oils — Quaker State, Pennzoil, W*' Amalie, Valvoline, RPM, Royal Triton, Havoline, Enco, Uniflow, Mobil, Gulf, Sinclair, Conoco, Shell and others. All at real low prices. ®.uto trans. oil 29< Kilters save 40% | Tires — Low price every day I*- Just check our price with ^ any other of equal quality. Your Friedrich Dealer Joe Faulk Auto Parts 220 E. 25th Bryan, Texas ry. He has received the Doctor of Philosophy degree in business administration from the Univer sity of Texas. Dr. Cherry teaches finance and investment courses at A&M and his graduate work was in this area. His dissertation entitled “Small Bank Liquidity” is a study in in vestment management. The Houston native received the BA degree from A&M in 1951. He originally entered with the Class of 1949 but left for serv ice with the Marine Corps. In the 1950s he served in Berlin as a criminal investigation agent in the army. He was a special student in 1955-56 at the Free University in West Berlin. Dr. Cherry received the MA degree in economics and finance from the UofT in 1959. He taught at Lee College and Lamar State College and then returned to Aus tin as a lecturer in finance. Dr. Cherry joined the Texas A&M faculty in 1962. ★ ★ ★ Dr. Bardin H. Nelson of the Texas A&M Agricultural Econo mics and Sociology Department left this week for a three-month tour of duty in Syria as consul tant for the Ford Foundation. The professor of Sociology re turned from Syria last fall after two years in that country study ing socio-economic problems and helping strengthen the Univer sity of Aleppo’s agricultural pro gram. One of the purposes of the cur rent trip is to help develop a Socio-Economic Research Insti tute at the university. Nelson recently received a $14,- 400 grant from The Agricultural Development Council to provide American and Syrian graduate students research experience in Syria. The Council is a privately endowed organization which en courages national and interna tional agricultural improvement. ★ ★ ★ Six members of the Texas A&M Department of Dairy Science will attend a Kentucky meeting this month which will attract an esti mated 2,000 persons from all over the United States and from other parts of the world. The session is the 60th annual American Dairy Science Associa tion meeting June 20-23 at the University of Kentucky at Lex ington. Association members are en gaged in technical and scientific research, teaching, extension, and commercial applications in both the production and the manu facturing phases of the dairy in dustry. Texas A&M personnel who will be participating are Dr. R. E. Leighton, acting head, Depart ment of Dairy Science, Dr. M. A. Brown, Dr. I. I. Peters, Dr. Carl Vanderzant, Dr. Paul R. Shellen- berger, and A. M. Meekma. Drs. Brown, Peters, and Vanderzant will present scientific papers bas ed on research conducted by them at Texas A&M. Dr. Brown’s paper is entitled “Techniques for Measuring Eva poration Rates in Dairy Cattle;” Dr. Vanderzant will present a paper on “The Influence of the Temperature of the Plating Media on the Viable Count of Psychcotrophic Bacteria;” Dr. Peters’ paper will deal with “Cheese from Concentrated Milk Products.” Meeka, for the past year, has served as chairman of the As sociation’s De Laval Extension Award Committee and will read the citation for the winner at the Association’s honor award banquet. ★ ★ ★ Dr. John G. Mackin, head of the Department of Biology at Texas A&M, has been awarded a $12,- 823 grant by the Department of Health, Education and Welfare for oyster research. Receipt of the grant was an nounced by A&M President Earl Rudder. The grant is for three years of research. A third year landscape archi tecture class at Texas A&M has completed a special project for the Diagnostic and Treatment Center of the Texas Department of Corrections. Located near Huntsville, the Diagnostic and Treatment Cen ter is a relatively new facility for the processing of prisoners before they are assigned to a specific prison unit. A&M came into the picture when Assistant Warden Paul F. Jacka, Jr., asked the School of Architecture to make a landscape development study to improve the exterior appearance of the unit. Robert F. White, professor of landscape architecture at A&M, headed the project involving six students. “We feel the project was suc cessfully handled,” he comment ed. “There seemed to be more student interest because of the social problem involved.” The study took about three weeks. Students visited the cen ter to make a preliminary sur vey. Later they made general design studies, and the end re sult of their work was finished drawings and a report. Jacka said it is the intention of the Texas Department of Cor rections to follow the suggested plans of the students in future development of the Diagnostic and Treatment Center. The students were almost totally restricted, for security reasons, from using plant ma terials within the compound it self. Your Aggieland Representatives for FIDELITY UNION LIFE the Leader in Sales to the College Man i. Larry Greenhaw ’64 Melvin Johnson ’64 Charles Johnson •62 AND NOW, We proudly announce the addition of a NEW FACE ,W. K. (Bill) ALTMAN ’65, This expansion of our staff is POSSIBLE be cause of our continuing success in leadership in service to the College Man —- — NECESSARY, because of our responsibil ity to offer the most complete coverage to every Aggie senior. an Outstanding Aggie with an outstanding achievement record: Who’s Who Among Students in American Colleges and Universities. Distinguished Student. Wall Street Journal Student Achievement Award. Sophomore Class President. Student Senate — two years. Handball team. “Aggie Ex” as of May 22, 1965; TAKE THREE AN SAVE! Tea Garden Apricot-Pineapple, Grape, Strawberry—10-oz. Jar Preserves Wishbone Dressing Grape Jelly Niblets Corn Grape Juice Q, $| Welch—24-oz. Bottle JL Italian, Golden Italian, Garlic-French 8-oz. Bottle Tea Garden Apple-Cinnamon, Damson Plum—10-oz. Jar Green Giant Whole Kernel, or Mexicorn—I2-oz. Can Kleenex Towels Paper. White. Big Roll—250-Count 3'°89* 3°$1 3 69* 3 f ° r 59* 3 $ 1 Household Values Toothpaste Maclean—King Size 88* i—King Size Listerine ( 12# off label 20-oz. Boffle Crystal Dishes yin. Anchor Hocking ★ Snack Plates ★ Candy D J Jar ★ Butter Dish Pitcher—Each T Red Ripe ‘ ' U ? .'Vfxvv '../I • > f ' > » • Suniwitf—No. 211 Can Libby Garden—No. 303 Can WU or Watck Prune Juice Sweet Peas Delsey Tissue 3 f ° r 69* Toilet. White or Asiorted Colors—2-Ro!l Package Your Choice Fruit Cocktail Chunk Tuna Tomato Juice 3 for S9* Del Monte—No. 2'/ 2 Can Chicken of the Sea. Light Meat. 6/2-01. Can Del Monte—46-ox. Can SAFEWAY Watermelons 79v Crisp Lettuce 1Q4 \ Iceberg. So versatile for a variety of Salads—Each Jb tat. ftiw Whole. Charleston Grey. 26-Lb. Average. Treat the entire family to _ , an outdoor watermelon cutting. tQCn U. S. D. A. Choice Grade Heavy Beef Sirloin Steak U.S.DA. Choice Grade Heavy Beef. The Grade that means top flavor, and tenderness. Each cut is carefully trim med before weighing. You can't miss with Safewoy Steak—or any Safeway Meat. Perfect for Dinner guests. Rib Roast Standing Rib. 4, 5, and 6th Rib. U.S.D.A. Cholco Grade Heavy Beef—Lb. (Small End... Lb. 95*) Frozen Food Buys! ■ a ■■ b ^ Joyett Assorted Flavors. Get Plenty for the Freezer —V2‘Gall° n Carton 25* Bel-air Frozen Regular or Pink 12-oz. Can JUSDA? (d«e) Grape Juice 23SM Bel-air. 6-oz. Can Lemonade Mexican Dinner Baby Lima Beans French Fries Po-'of racka,. 4U 5^1 3 ,or 59* Patio Frozen. S-oz. Package 70* T-Bone Steak $«■ 09 m JJT Or Club. U.S.D.A. Choice ® Grade Heavy Beef—Lb. ■■ More Meat Values Turkey Hens Yearling. 12 to 16-Lb. Avg. U.S. D.A. Inspected Grade "A"—Lb. THICK SLICED Safeway. 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