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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (May 8, 1958)
TJw Battalion Collpga Station (Brazos County), Texas PAOI'l 6 Thursday, Mny 8, 1958 ^'cu'oriteA By THE ASSOCIATED PRESS BUTTERSCOTCH BROWNIES 1 tablespoon butter or oleo 1 teaspoon vanilla 1% cups coarsely chopped walnuts l ] /2 cups sifted flour l x /l teaspoons baking powder dash salt 4 eggs 2 cups firmly packed brown sugar Sift together the flour, baking powder and salt. Beat eggs in the top of a double boiler just until yolks and whites are blended; stir in bx - own sugar; add butter: Stir constantly over rapidly boiling- water just until mixture is hot—about 5 minutes; remove from heat. Add sifted dry ingredients; mix until blended. Mix in vanilla and walnuts. Turn into well greased, lightly floured baking- pan. Bake in moderate (350 degrees) oven until cake springs back when touched lightly in center—25 to 30 minutes. Place pan on rack to cool. Cut into small squares and store in tightly covered container. CORN PUDDING 2 tablespoons butter 2 tablespoons flour 1 cup milk 1 can (1 pound, 4 ounces) cream-style whole-kernel corn Vi teaspoon salt pepper to taste !4 cup minced green pepper 2 eggs (slightly beaten) V2 cup fine cracker crumbs mixed with a little melted butter Melt butter over low heat; stir in flour. Add milk; cook and stir constantly until thickened. Stir in corn, salt, pepper and green pepper. Remove from heat. Blend a little of the mixture into eggs; stir back into pan. Turn into buttered 1-quait baking dish. Sprinkle with buttered crumbs. Set dish in pan of very hot water. Bake in 350-degree oven until knife inserted near cepter comes out clean. Makes G servings. BUTTER COOKIES 1 egg 2 tablespoons milk Vz teaspoon vanilla Vs teaspoon almond flavoring extra sugar 2*4 cups sifted flour 1% teaspoons’ baking powder % teaspoon salt nutmeg Vz cup butter 1 cup sugar Sift together the flour, baking powder, salt and a pinch of nut meg. Cream butter and 1 cup sugar; beat in egg thoroughly; beat in milk, vanilla and almond flavoring. Stir in sifted dry ingredients gradually; chill. Roll out to %-inch thickness. Cut out in desired shapes; sprinkle with extra sugar. Bake on buttered cookie sheets in 375-degree oven until edges are lightly browned—about 6 minutes. Makes about 8 dozen thick cookies if 2-inch cutter is used. CREAMED PEAS WITH SALMON 1 package frozen green peas Vz cup boiling water 1 can i-ed salmon milk 3 tablespoons butter or margarine 3Vz tablespoons flour Vi cup finely diced green ' v pepper 2 tablespoons finely diced celery Vz to % teaspoon salt pepper *4 teaspoon instant minced onion Put peas and boiling water into saucepan; rapidly bring to a boil, breaking up peas if necessary with fork. Cover and boil gently just until tender—about 5 minutes; drain. Drain liquid from salmon into a measure; add enough milk to make 2 cups.' Melt butter in saucepan over low heat; stir in flour. Add salmon liquid and milk mixture, green pepper, celery, salt, pepper to taste and onion. Cook and stir constantly until thickened and bubbly. Add salmon, breaking into chunks, and dx-ained peas. Reheat, stirring gently so as not to break up salmon into flakes. Makes 4 servings. Junior Garden Club Hears Tips On Flower Show Exhibits Mrs. Ty Timm gave “Do’s and Don’ts of Flower Show Exhibit ing” at the May meeting of The Little Sprouts Junior Garden Club. She demonstrated and discussed a number of design forms. Among points she emphasized were proper conditioning of flowers and fol iage, concealing the needlepoint holder, developing the center of interest and finishing the design at the back. Arrangements by members of The Little Sprouts are being ex hibited in today’s A&M Garden Club flower show, in a section re served for them and for the chil dren of senior club members. Mrs. Edward Madeley, junior chairman, announced that The Little Sprouts were judged the outstanding junior garden club in the state at the 30th annual con vention of Texas Garden Clubs, Inc. The club was also given a spe cial achievement award for pre senting a complete flower arrange ment demonstration for the A&M Garden Club in Mai-ch. It takes two to fill the bill TWO BY TWO CLASS For Aggies and Aggie Wives 9:45 Sunday Morning First Baptist Church College Station THURSDAY Gilford's Restaurant Our Motto Finest In Quality: Best In Service OPENING SPECIAL: I Lb. Sirloin Steak • French Fries or Baked Potatoes ® Mixed Green Salad • Hot Rolls and Butter Good Thursday - Friday - Saturday FREE COFFEE ALL DAY THURSDAY Daily: 9 A. M. - 11 A. M. : 2 F. M. - 5 P. M. SELF-SERVICE COFFEE BAR With Hot Donuts North Gate 6 A. M. To 8 P. M. — SOCIAL WHIRL Buying” by Mrs. John Hays. Hos tesses for the evening will be Gerry Turner and Peggy Miller. Aggie Wives Bridge Chib will meet tonight at 7:30 for their i-eg- ular meeting in the MSC. * Newcomers Club will hold a pic nic at 6:15 this evening in Hensel Park, rain or shine. Officers for the fail semester will be elected when the Junior Chapter of the AYMA Auxiliary meets at 8 tonight in the social room of the Memorial Student Cen ter. The freshman class will be in charge of refreshments. Graduation party for Mechani cal Engineering Wives will he held next Thursday at Franklin’s. Re servations must be made by Fri day with Barbara Bay!is, VI 6- 5963; Tommie Breazeale, VI 6- 5127; Jessilyn Holderman, VI 6- 4474, or Betty Rice, VI 6-6891. Tickets are $3 per couple. Animal Husbandry Wives will meet at 7:30 tonight in the south solarium of the YMCA. The pro gram will be “Points on Home Attend Hie Annual Saddle and Sirloin HAM AUCTION Animal Industries Building MAY 10 8:00 P. M. Help Support (he Saddle and Sirloin Club USED BOOKS WANTED We Buy All Current Titles Stlictiier’A EooL Store North Gate Open Every Day 8—6 SWIFT PREMIUM FANCY FAT, FEET OFF WiB CUT-UP Swift Premium—Just Perfect for Barbecueing SPLIT FRYERS 3 9 ib 3 9 fb Whole Lb. Orr’s Gold Seal Danish Maid VEAL RIB STEW MEAT . . . . . . lb. 43c Cloverleaf or Parkerhouse Orr’s Gold Seal VEAL T-BONE STEAK . . Orr’s Gold Seal ... lb 39c ROLLS VEAL SIRLOIN STEAK ... lb. 79c 23 oz. Pk x- O w C BACON Swift Premium . . . . . . lb. 69c CHEESE Wisconsin Daisy . . ... lb. 59c TOILET TISSUE Northern 3 Rolls 25c DILL PICKLES Rainbo Hamburger . . Qt. 31c ^ DEL MONTE PEAS 2-303 Cans 35c Kounty-Kist GOLDEN CORN Whole Kernel . . Betty Crocker CAKE MIXES White-Yellow-Devil I2-Oz. 10c Pkg. 29c fr t W & i , Gold Medal Kitchen-Tested 1 M m Makes a "flower" of a cake— , ' or cookie —£7 L . -JS? FLOUR 5 lb. bag 39 c PINTO BEANS Dry 2 ib pk g 19c SPECIALS GOOD FOR THUR. . FRI. SATURDAY MAY 8-9-10 Pillsbury or Ballard BISCUITS Sungold MARGARINE COCA-COLA or PEPSI-COLA Cans Bottles (Plus Deposit) Sarah Lee COFFEE CAKE Frozen 14y 3 Oz. 79c Ken-L-Ration DOG FOOD '2 Tall Cans 29c Phillips MILK-OF-MAGNESIA 12 Oz. 49c RAN DEODORANT $1.00 Size 89c Economy Size COLGATE DENTAL CREAM 49c Woodbury’s AFTER SHAVE LOTION Save y 2 49c TOMATO SOUP Campbell’s Tall 11c Van Camps PORK & BEANS 2-300 Cans 25c Kobey SHOESTRING POTATOES .. 2 - 300 Cans 19c Renown CUT GREEN BEANS 2 - 303 Cans 25c We Reserve Right to Limit Quantities BRAND NAMES i RETAILER i * OF THE YEAR b. J SUNKIST FROZEN t 'Sr t* CHEER Washing Powder GIANT Size J if. it rt fTf 41’ LEMONADE c„„ 10c MAYFIELD’S ... Ifi e 76 i > DOZEN GRADE "A" LARGE <R/ujan> ORR'S TWO CONVENIENT LOCATIONS RIDGECREST - AND - DOWNTOWN BRYAN BANQUET FROZEN PIES Chicken - Beef - or - Turkey 8-Oz. BANANAS -r"^v Central American Pound YELLOW SQUASH BLACKEYE PEAS YELLOW ONIONS Fresh Tender Fresh Green 5 For S.lOO \ j 2 lbs. 19 c 2 lbs. 19 c Pound 5c .