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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (March 20, 1958)
The Battalion College Station (Brazos County), Texas PAGE 6 Thursday,M arch 20,1958 ^ramliu favorites By MERLE KNIGHT (Carthage is “home” to Merle and Sid Knight, who now reside in College View with their 15- month-old daughter, Susan. Merle works in Ihe A&M Press while Sid is a senior majoring in wildlife management at A&M.) STRAWBERRY-ICE CREAM PIE 1 package strawberry Jello 1 *4 cups water 1 package frozen strawberries 1 pint vanilla ice cream Dissolve Jello with hot water. Add ice cream and allow to mejt. Add strawberries and mix well. Chill until thickened a little and turn into cooked and cooled pie shell. Garnish with whipped cream when ready to serve. BING CHERRY SALAD 1 No. 2 can Bing cherries 2 bottles Coca-Cola 1 cup crushed pineapple 3 cup copped nuts 2 packages cherry gelatin 2 cups fruit juice Di’ain juice from cherries and pineapple. Two cups of juice are needed. Add a little water if necessary to make, this amount. Bring juice to boiling and pour over gelatin, stirring until com pletely dissolved. When cool, add Coca-Colas, stir and chill until partly congealed. Add drained cherries, pineapple and nuts, and pour into mold. When firm, unmold on salad greens and serve with mayonnaise. SPAGHETTI 2 pounds hamburger meat 1 box spaghetti (7-ounce size) 1 can tomatoes 1 onion 2 or 3 garlic buttons salt to taste 2 tablespoons chili powder (more if desired) Vz pound cheese Cook spaghetti until well done. In a separate pan, brown onion and garlic which have been well chopped and mixed with small amount of bacon drippings. To this add hamburger meat and cook until brown. Then add salt, chili powder and tomatoes and cook until tomatoes are well blend ed into the mixture. Cook until thick; add spaghetti; mix well. Place in a casserole and put in oven to heat. When hot, re move from oven and sprinkle with grated cheese. Cover dish until cheese melts. Serve while hot. BAKED BEANS 2 strips bacon Vi cup finely chopped celery !4 cup chopped onion *4 cup finely chopped green pepper 2 No. 2 cans pork and beans 14 cup catsup 2 tablespoons brown sugar 2 tablespoons molasses 5 drops Tabasco sauce Chop bacon into tiny pieces and add with all other ingredients to the pork and beans. Mix well. Bake at 350 degrees for 35-40 minutes. SAUCY PORK CHOPS 4 pork chops 1 18-ounce can applesauce Vz cup brown sugar !4 teaspoon ground cloves or other spice desired Sear pork chops quickly until light brown. Place them in baking dish. Mix applesauce, sugar and cloves and pour over chops. Bake at 300 degrees for 40 minutes. Turn oven up high for last 10 minutes, if you desire a brown dish. Youth Meeting Set For Friday Annual spring youth meeting at the A&M Church of Christ will be held at 8 p. m. Friday. Theme of this year’s event will be “Go Ye into All the World.” Among the students who will speak are Esien A. Esien of Nigeria, Africa, from Southwest ern Christian College; Ludwig Klinke of Frankfort, Germany, from Abilene Christian College, and Jimmie Shiu of Korea, from Southwestern Medical School in Dallas. Several visiting choruses will al so appear on the program. Social Whirl Industrial Engineering Wives Club will meet at 7:30 p. m. Mon day in the lounge of the YMCA to have a picture taken for the Aggieland. All members ai’e urged to attend. ATTENTION AGGIES Have You Tried The TEXAN SPECIAL STEAK Sirloin Or T-Bone At THE TEXAN 3204 College Rd. TRADE WITH LOU Most Aggies Do New but slightly shopworn Oak beds full size .... $19.00 RENEWED mattresses $19.00 up Steel Springs 9.00 up QUALITY FURNITURE CO. 316 N. Bryan in Bryan TA 2-6446 A Campus-to-Career Case History Stan Smith (left) discusses characteristics and color coding of polyethylene insulated cable ivith A. A. Little, Nebraska Area Transmission Engineer., Growth makes opportunities in the telephone company” In October, 1957, only four years after graduation, Stanley W. Smith was ap pointed District Plant Engineer in North western Bell Telephone Company. Here Stan tells what his responsibilities are and how his promotion came about. “I’m responsible for outside plant en gineering in a district which includes about one-third of all Bell telephones in Nebraska outside of Omaha,” Stan says. “That’s about 35,000 phones, and the number is growing every day. “The most important part of my job is to plan for growth and have facilities ready when needed. This means planning for pole lines, aerial and underground cable, and conduit lines to the central office. I also make cost estimates for all planned construction so that money can be budgeted for it. “This is the kind of job I really like- one which combines engineering and management. And it was the continuing growth of the business,” Stan points out, “that opened up this new assignment for me. My predecessor was appointed to a newly created position and I was selected to replace him. “What the future holds for me depends on a lot of things. But I can see from my present job that growth will keep open ing opportunities for myself and other engineers like me. I’m more convinced than ever that the telephone company is the place to get ahead in an interesting and challenging career.” Stan Smith graduated from the University of Nebraska in 1953 with a B.S. in E.E. degree. He is one of many young men who are finding rewarding careers in the Bell Telephone Companies. Find out about opportunities for you. Talk with the Bell interviewer when he visits your campus, and read the Bell Telephone booklet on file in your Placement Office. B BELL TELEPHONE COMPANIES SWIFT PREMIUM FAT FULLY DRESSED Whole Lb. 35 BACON RATH BLACK HAWK LB. 59c FRANKS ARMSTRONG BRAND—LB. 43c JUMBO BOLOGNA s,.^ -lb. 39c ROAST ^TdT are lb. 49c RIB STEW MEAT ORR’S GOLD SEAL VEAL—POUND 39c € SHRIMP Mm crocrer CAKE MIXES STAR-K1ST TUNA PIEISBURY FLOUR WHITE YELLOW Devi!—20 oz pkg. I Can 5 LB. SACK STRAWBERRIES 39c BIRDSEYE FROZEN 10-OZ. PKGS. 25° 27 c 39° $|0O GOLDEN BROWN BREADED—10 OZ. PKG. Bird’s Eye FROZEN VEGETABLES Cut Corn, Cream Style Corn. Green Peas, French Fried ^ F A A Potatoes, Leaf or Chopped Spinach, Turnip Greens, Peas rW <5 and Carrots—Your Choice—10-Oz. Pkg. 0) ^ MARYLAND CLUB COFFEE AQ Pound Can - - jlr 4 PASCO FROZEN ORANGE JUICE 6 oz. ^ ^ c Mm cans fOR AU DRIP METHODS Duncan's f ’mdClA irffe, SUNGOLD OLEO € ALL FLAVORS — SQUARE CARTON—I/, MELLORINE .... GAL. 49c WAXTEX—100 FT. ROLL- WAX PAPER . 23c HEINZ—2 TALL CANS TOMATO SOUP . 25c DEL MONTE—NO. 2 CAN CRUSHED PINEAPPLE . 27c MUSSELMAN—303 CAN APPLE SAUCE 2 for 35c KRAFT—46 OZ. CAN FRUIT PUNCH . 19c NORTHERN—80 Ct. LUNCHEON NAPKINS . . 2 for 23c 2 TALL CANS PARD DOG FOOD . 29c CAN AMERICAN SARDINES . . 10c U.S. No. 1 CALIFORNIA long white POTATOES FRESH CARROTS 2 cello Bags RUBY RED Grapefruit 5 FRESH CRISP LETTUCE 1 19 -(Be&tm (B/ufovn- ORRS G 12 OZ. BOTTLES BEVERAGE GET 6 FREE Specials Good Tlmr.-FrL-Sat. — Mar. 20-21-22 TWO CONVENIENT LOCATIONS RIDGECREST - AND - DOWNTOWN BRYAN