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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (Jan. 23, 1958)
The Batfazlfon -t- Colfag® Bi&tfcn (Brzzzos County^ Tez&s PAGE 8 Thursday, January 23, 1958 ^amiitj savorited CHEESE CAKE 2 large packages cream cheese V2 cup melted butter 2 eggs % cup sugar 2 teaspoons vanilla 16-20 graham crackers % cup sugar 1 box sour cream 3V2 tablespoons sugar 1 teaspoon vanilla Cream the cheese, add eggs one at a time, and beat well. Add % cup sugar, beating until smooth. Add 2 teaspoons vanilla. Make a crust of the graham crackers, melted butter and li cup sugar. Pour cheese filling into crust and bake 15 minutes at 350 degrees. When cool top with a mixture of the sour cream, .S 1 /^ tablespoons sugar and 1 teaspoon vanilla. Mrs. V. G. Young COFFEE CAKE Vs cup sugar 1 egg IVs cups flour milk 3 teaspoons baking powder % cup shortening % teaspoon salt Beat egg in measuring cup and add milk to fill to one cup. Sift together dry ingredients. Combine with egg and shortening and mix well. Pour into small baking pan. TOPPING % cup sugar Vz teaspoon cinnamon 2 tablespoons flour 1 heaping tablespoon butter 2 tablespoons brown sugar Mix together topping ingredients and sprinkle generously over cake. Bake for 45 minutes in 375-degree oven. Mrs. Barbara Rubin CHERRY PUDDING 2 tablespoons butter 2 teaspoons baking powder 2 cups sugar % teaspoon salt 1 cup milk 2 cups sour cherries, drained 2 cups flour Warm cherry juice and enough warm water to make one cup. Cream butter and one cup sugar. Add milk and sifted dry ingred ients. Beat until smooth and pour into a greased baking dish. Mix the cherries with one cup sugar and the juice and water. Pour over the battei-. Bake 30 minutes at 375 degrees. Serve with cream, milk, or soft custard. Sei-ves eight. Mrs. Grace Brown SWEET POTATOES A LA CREOLE teaspoon cinnamon teaspoon salt teaspoon vanilla cup water 4 large Louisiana yams Vz 1 small can pineapple chunks Vz 1 cup whole pecan halves Vz Vz stick butter Vz 1 Vz cups sugar Cut potatoes in one-inch squares. Combine sugar, potatoes and water. Let this cook until potatoes are slightly tender and juice is thick. Keep stirring lightly until desired tenderness is reached, then remove from fire. Grease baking dish with butter, add remaining butter to potatoes, also salt, vanilla, cinnamon, pineapple and pecans. Bake in 350- degree oven about 20 minutes. Serve hot or cold. Especially good with pork or broiled ham steaks. Mrs. Odile Smith BEANS AND BARLEY 1 large onion Vz cup canned tomatoes salt (it will take more than you think) pepper 1 cup navy beans Vz cup barley beef brisket (about 1 pound will be enough for flavor; more if you want some meat to eat) Soak beans overnight. Pour off water. Combine all ingredients in a large casserole, roasting pan, or what-have-you, and cover with water. Bake in slow oven at 275 degrees aboul, 5 hours. Uncover last hour for browning. Add water if necessai-y, since beans should not be baked dry. Mrs. Gertrude Luther Women’s Club Hears Chorus Give Program A program of choral selec tions was enjoyed by mem bers of the A&M Women’s Social Club Friday afternoon in the Memorial Student Cen ter. The choral group was presented by Mrs. J. C. Miller, general chair man, and introduced by the presi dent, Mrs. T. V/. Leland, as fol lows: Mrs. James Stewart, direc tor, Mrs. C. W. Simmons, accom panist at the piano, Mrs. C. H. Groneman and Mrs. Barton Adams, violinists; the Mesdames Marvin Butler, Richard Downward, Leslie Hawkins, Karl Koenig, R. L. Rid ing, Horace Bass, W. F. Krueger, Harold Allen, W. A. Varvel and Don Young. Mrs. Groneman and Mrs. Adams entertained the dub with two vio lin selections, after which Dr. Rob ert Lee Harris gave a slide-illus trated talk on Williamsburg, Va. Dr. Harris of the A&M History Department was introduced by Mrs. Horace Blank. Rugs Displayed Mrs. Chester O’Donnell, chair man of the Rug Group, and her members presented an unusual display of rugs made by the Mes dames Gordon Gay, D. A. Ander son, Howard Johan, Neal Graham, O’Donnell, A. R. Wopple, J. D. Lindsay, R. E. Callender, Mason Cloud, John Allphin and S. E. La Vigne. Fashion Sewing Group displayed a formal dress made by Mrs. Jack Konecny and a jersey afternoon dress made by Mrs. John Riggs. Art Group, under the direction of Mrs. J. F. Fudge, arranged for the club choice pictures by local artists. Co-Hostesses Introduced Mrs. Miller presented Mrs. Al lan Madeley, chairman of the hos tess committee, who introduced the afternoon’s co-hostesses: the Mesdames Horace Blank, Peter Dehlinger, Howard Badgett, John Q. Hays, C. K. Hancock, W. C. Freeman Jr., Price Hobgood and R. N. Craig. The tea table was centered by a red and white arrangement of stock, candy tuft, mums and car nations, flanked by jet candles in modern brass holders. The decor ations were the work of Mrs. Hob- good and Mrs. Craig. Mrs. Fudge and Mrs. Konecny presided at the tea table from which coffee, tea and cake were served to members and guests. The meeting was conducted by Mrs. J. E. Roberts, president. No celery in the house when you want to make a chicken or lobster sandwich or salad ? Substitute chopped toasted almonds and you’ll achieve a desirable crunchy tex ture. — iiiil PRE-ELECTRIC SHAVE LOTION to get a better shave! Quicker . . . closer . . . smoother . . . no matter what machine you use. 1.00 plus tax SHULTON New York • Toronto Gv.- • V. ■ /'••gV)?' .V:-' , ' A • % . SHULTON PRODUCTS MAY BE SECURED AT ELLISON PHARMACY The Rexall Store at North Gate and 101 S. Main, Bryan “PRESCRIPTION SERVICE YOU WILL LIKE” 6pec:cie For Thursday-Friday-Saiy.rday January 23-24-25 Robin Hood FLOUR 5 a n 30 Northern Colored NAl’RINS 2 ^ 23 c 10 Oz. PkK. BIRDSEYE FROZEN PEAS 19c Cream Style, 10 Oz. Pkg. BIRDSEYE FROZEN CORN 19c Booth Frozen, 10 Oz. BREADED SHRIMP 49c Pasco Frozen ORANGE JUICE 2 ^ 33c EGG S 55 Tyson’s Guaranteed Fresh Grade LARGE DOZEN PRATTLOW SPICED PEACHES No. 2 1 /* Can 27c NIBLETS MEXICORN 2 12-Oz. Cans 37c * PARD DOG FOOD 3 Tall Cans 39c BAYER ASPIRIN Bottle Of 100 49c DEL DIXI PICKLES Sour or Dill Quart 27c VASELINE HAIR TONIC Large Size 47c GREEN GIANT PEAS 2 303 Cans 39c COMO TOILET TISSUE 5 ACE SHELLED PECANS Pieces 6-Oz. Pkg. ROAST On's Gold Seal Veal SHOULDER CROWN - LB. SUM STEAK STEW MEAT Veal Round Veal Sirloin Veal Rib r’- t; Fresh Ground HAMBURGER ,,,39c AF * Wisconsin CHEESE BACON FRANKS STEAK State Brand Rath’s I Blackhawk Hormel Dairy Brand Veal T-Bone 8!) c 83 c , 39' $1.15 59'' 05' 49' 95' lb lb lb CABBAGE Fresh Green 5 No. 1 Idaho Russet I CALAVOS 2 i 25' PECANS LETTUCE Texas Large Thin Shell CRISP FRESH HARD HEADS 7 .Jigs FOi 15 C ★ TWO CONVENIENT LOCATIONS * SUPER MARKETS L