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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (Jan. 9, 1958)
Ttis Ik'.ftcJfcx -,f- Colhj&s Stetfor. (B'ttzos Coznaify fesxx PAGES Thursday, laiuiaty 9, l9$3 "Jamiiu ^avonted APPLE CAKE 1 teaspoon grated lemon rind 2 tablespoons butter or oleo (melted) 4 to 6 medium-sized apples 4 tablespoons sugar % teaspoon cinnamon 1 cup sifted flour 114 teaspoons double-acting baking powder 14 teaspoon salt 2 tablespoons sugar 4 tablespoons shortening 1 egg 14 cup milk Sift together the flour, baking powder, salt and 2 tablespoons sugar. Cut in shortening until particles are fine. Beat egg enough to combine yolk and white; add milk and lemon rind; beat fenough to mix. Stir into sifted dry ingredients. Press into bottom of a buttered baking pan (8 by 8 by 2 inches); brush with 1 tablespoon of melted butter. Cover and refrigerate. Pare and core apples; cut each into eighths. Arrange in rows over dough. • Mix remaining 1 tablespoon butter with 4 tablespoons sugar and cinnamon; sprinkle over apples. Bake in moderate (350 degrees) oven until apples are tender—about 35 minutes. Serve warm. SUPER ORANGE SALAD 1 quart torn mixed salad greens 2 large oranges cut into membrane-free sections 1 cup green pepper, cut into thin strips 14 cup thin strips cheddar cheese 1 cup thin celery crescents 14 cup coarsely broken walnuts 4 slices crisply cooked bacon olive oil white wine vinegar prepared Dijon mustard salt and pepper Arrange the salad greens, orange slices, celery crescents, green strips and cheddar cheese in a salad bowl; cover tightly and refriger ate. At serving time sprinkle with nuts and crumbled bacon; toss with a dressing made from oil, vinegar, mustard, salt and pepper, using proportions preferred. (Classic proportions are 3 tablespoons of oil to 1 tablespoon of vinegar.) Makes 6 seiwings. OMELET DELMONICO For an individual omelet— 2 large eggs 14 teaspoon salt 2 tablespoons gi-ated 14 teaspoon white pepper Parmesan cheese 1 tablespoon butter 2 tablespoons milk Put the eggs, cheese, milk, salt and pepper in a small mixing bowl; beat with fork until yolks and whites are combined. Have butter in 8-inch skillet very hot; add egg mixture and cook rapidly, stirring with fork and lifting pan from heat as necessary. Shake the pan, while stirring, to keep the omelet free and have the eggs as flat and level as possible. The bottom should be set but not browned, the top slightly moist. With fork fold edge of omelet near handle to the center; fold over remaining edge. Serve at once. SKILLET FRANKS AND KRAUT 3 tablespoons butter 3 tablespoons dark brown or oleo sugar % cup finely diced onion salt and pepper 1 can (1 pound) sauerkraut 1 pound frankfurters 3 tablespoons minced parsley Melt butter in a 10-inch skillet; add onions and cook gently, stirring often, until lightly browned. Add sauerkraut, undrained; sprinkle with brown sugar and salt and pepper to taste; mix well. Bury frankfurters in kraut, cover and cook slowly about 20 minutes. Sprinkle with minced parsley. Makes 4 seiwings. — Social Whirl — Junior AYMA Auxiliary will hold its regular monthly meeting at 8 p.m. today in the social room of the Memorial Student Center. Election) of officers; will be held. Aggie Wives Bridge Club will hold its last business meeting of the semester at 7:30 tonight in the Memorial Student Center. All members are urged to attend as election of officers will be held. At the last meeting prizes in the regular group went to Jeanne Driver, Pat Inmon and Beverly Noack. In the intermediate group Jean Tucker and Patty Packett wei'e winners. Hostesses for tonight’s meeting will be Toni Rothpletz, Pat Fite, Elaine Goolsby, Lavelle Hender son, and Wanda Brown. Spring semester officers for the Agricultural Economics and Rural Sociology Wives Club are Rita Blackwell, president; Elaine Nail, vice president; Cynthia Dillin, re cording secretary and treasurer; Sloe McKinney, corresponding sec retary; Hilda Dale, parliamentar ian, and Mary Harper, Aggie Wives Council representative. Members whose husbands will graduate this month are Billie Hol der, Rosa Lee Buffington and Nona Myers. Industrial Education Wives had as a guest speaker at their Monday night meeting a Merle Norman Cosmetics representative who demonstrated correct makeup and complexion care. A short business meeting followed. Sack Dress Cels New Look By DOROTHY ROE AP Women’s Editor It took awhile, but American de signers now have learned how to modify the sack dress so that it bears some relation to the human figure. By the time women step out in the new chemise silhouette this spring, it will be no shock to the beholder. At first there was some doubt in New York’s garment center as to whether the sack dress would be accepted by the mass market. Some manufacturers felt that it would be successful only among upper bracket customers, who can afford extreme styles. Then they sent up a few trial balloons and found that women really are looking. for a change, and that the chemise can be made flattering. With a little judicious shaping, it doesn’t really have to resemble a gunny sack. * ' ;■ V ••■■■ " • -n.' ■ . i.' Passing Words Of Wisdom From Ole Army Lou (1) Stay Awake Iii Class (2) Take Good Notes (3) And Study Like Mad Army, If You Don’t Have A Book To Study For Finals— BACON Swift Premium BEEF CHUCK ROAST Lb. 53c Swift Premium BONELESS BEEF STEW Lb. 63c Swift Premium LAMB PATTIES Lb. 49c State Brand WISCONSIN CHEESE Lb. 59c Orr’s Gold Seal, Pin-Bone Cut LOIN STEAKS Lb. 69c California calavos z Fresh Snowball CAULIFLOWER Crisp Fresh LETTUCE 2 for 25c lb. tOc big heads 29 WHOLE GREEN BEANS COMSTOCK PIE APPLES BAMA PEACH PRESERVES VAN CAMP TUNA STOKELY PIE CHERRIES BAMA PLUM JAM NIBLETS CORN HUNTS TOMATOES CHICKEN NOODLE SOUP Del Monte 303 Can No. 2 Can 12-Oz Glass No. Vi Can 303 Cans 12-Oz. Glass Whole Kernel 12-Oz. Solid Pack No. 300 Tall Cans 4 for 1.00 4 for 1.00 4 for 1.00 5 for 1.00 5 for 1.00 5 for 1.00 6 for 1.00 6 for 1.00 6 for 1.00 - BEST DRUG BUYS - LUSTRE CREME SHAMPOO NOXEMA SKIN CREAM WOODBURY'S LOTION CREOMULSION COUGH SYRUP — FRESH FROZEN FOODS- STRAWBERRIES BIRDSEYE WAX BEANS u. 0z . Pks . 21c FPI I IT DIFC Simple Simon An • InUII rluO Peach - Pineapple Big 24-Oz. A/C Large Jar f.7c Size Special 1.05 Size Special Medium Size Birdseye 10 Oz. Pkg. 69c 59c 49c 57c PORK-'BEANS UNCLE WILLIAMS 300 Cans All Flavors and Mixers GOLDEN AGE Qt. 10c Plus Deposit Gerber's Strained BABY FOOD 4 Cans 35c ★ TWO CONVENIENT LOCATIONS ★ S U P E R MARKETS IMIIII IB MllM>IIIB l i l iililWillFFiaBKW»IKiHliWBBMMWlllUHllJB 1 BEST m ESYAM