Image provided by: Texas A&M University
About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (May 23, 1957)
The Battalion College Station (Brazos County), Texas PAGE 6 Thursday, May 23, 1957 Social Whirl — The Aggie Wives Bridge Club will meet at 7:30 p.m. today at the Memorial Student Center with Margaret Brown, Tommie Brea- z e a 1 e, Nancy Hogan, Phyllis Boone, Barbara Baylis and Mar gie Miles as hostesses. Winners last week in the reg ular's were Elaine Goolsby, high; Pat Sprayberry, second; and Bet- tye Davis, slam prize. In the intermediate group winners were Lynn DeWitt, high; Marilyn Jan- nasch, second; and Wanda Reoh, low. * * * Election of officers will be the chief item of business when the I. E. Wives Gub Graduation Tea Honors Seniors Thirteen graduating senior wives were honored at a social in the MSC May 17 given by the Industrial Engineering Wives Club. A. R. Burgess, head of the In dustrial Engineering Department, presented Ph.T. degrees on behalf of the American Instutite of In dustrial Engineers, A&M chapter. Guests registered in a guest book donated by the present club for use at the graduation tea each year. The club also pi-esented a gift to its sponsor, Mrs. J. P. OoVan. An arrangement of assorted white flowers in a silver contain er flanked by silver candelabra centered the tea table where Mrs. A. R. Burgess and Janet Lancas ter, retiring president, presided at crystal punch bowls. Guests included I.E. faculty members and their wives, officers of the A.I.I.E. and husbands of members. Cooking Is Fun By CECILY BROWNSTONE FAMILY SUPPER Sliced Turkey Breast with Broccoli and Parmesan Cheese Sauce Tomato Salad Hot Rolls Fruit Compote Martha’s Butterscotch Bars Beverage MARTHA’S BUTTERSCOTCH BARS Ingredients: % cup sifted flour, 1 teaspoon double-acting baking powder, % teaspoon salt, % cup butter or margarine, % cup firmly-packed dark brown su gar, 1 egg, 1 teaspoon vanilla, % cup coarsely broken walnut meats. Method: Sift together the flour, baking powder and salt. Cream butter and brown sugar, beat in egg thoroughly with van illa. Stir in walnuts. Turn into buttered baking pan (8 by 8 by 2 inches); spread evenly. Bake in moderate (350 degrees) oven 25 to 30 minutes. Do not overbake; cookies should be soft. Cool in pan placed on cake rack. When still warm cut into 32 small bars and remove with spatula. Store in tightly covered container. THE BRIDE COOKS DINNER Good flavoring trick. Broiled Lamb Chops Mashed Potatoes au Gratin Broccoli Marinated Tomatoes Crusty Broad Fruit and Cookies Beverage SPRINGTIME PINEAPPLE Ingredients: 1 large ripe pine apple, sugar, 2 small bananas, 1 Animal Husbandry Wives Club meets at 7:30 p.m. today in the YMCA. Virginia Blair, Alice Mund and Ruth Mittel will be hostesses. * * * A meeting of new and old of ficers of Dames Club will be held at the home of the president, Peggy Finch, B-2-Z College View at 8 p.m. today. Mothers-Dads Gave Generously To Consolidated With gifts to the schools to taling some $1800, the Mothers and Dads Club of A&M Consoli dated has completed a successful year, according to Major David Phillips, retiring president. Primary purpose of the organ ization is to provide for the schools equipment and services which are not available through iax funds. Money earned by the club this year through various ac tivities was used to purchase the following items: Window blinds for first grade, $330; films and film rentals, $380; Water coolers, $250; first aid sup plies, $00; electric fans, $153; play ground equipment, $200; physical education equipment, $343. A donation of $98 was placed in the piano fund. Mrs. George Iluebner, who will serve as president of the club next year, will call an executive meeting of the new officers soon to plan activities. These new officers include Mrs. J. K. Riggs, Mrs. Bonnie Welch and Mrs. N. M. Randolph, vice-presidents representing the elementary, junior and senior high schools; Charles Roeber, treasur er; Mrs. R. H. Mitchell, recording secretary; and Mrs. Jim Bevans, corresponding seci'etary. Ag-Eco Club Elects 1957-58 Officers Mrs. Jimmie Holder was elect ed president of the Agricultural Economics and Rural Sociology Wives Club when the group held its final meeting of the season Monday at the home of Mrs. Jim Graves. Other officers chosen to serve next year are: Mrs. Joe Meyers, vice-president; Mrs. Eugene Lar- ey, recording secretary; and Mrs. Jesse Buffington, corresponding secretary. pint basket strawberries (washed and hulled). Method: Cut pineapple in half lengthwise through plume. With a sharp knife—a curved serrated grapefruit knife is fine—cut a- round inside so you can remove pulp and have a fairly thin walled shell. Cut core from pineapple and discard; dice remaining pine apple—there should be about 4 cups. Mix pineapple with sugar to taste, cover and chill. Wrap pineapple shells in waxed paper and refrigerate. At serving time, slice or dice bananas and halve or quarter strawberries, leaving some of them whole. (Cut straw berries may need to be mixed with sugar to sweeten.) • Gently mix pineapple, bananas and halved strawberries; fill pineapple shells with mixture. Garnish with whole strawberries and serve. Makes 8 to 10 servings. BRIGHTEN YOUR HOME THIS WEEK END with a junior sized pot plant grown especially for use in the home or garden WEEK-END SPECIAL SALE Scarlet Sage Celosia Dwarf Asters Coleus EACH MAY 24th and 25th Cash and Carry Only c NAN’S AGGIELAND BLOSSOM SHOP FLOWER SHOP 1105 S. College Next to Campus Theatre Bryan, Texas College Station, Texas SPECIALS GOOD THTJR. - FRI. - SAT. — MAY 33 - 24 - 25 READY TO POP INTO THE OVEN SLADIOLA HSaiTS 1F& < Cg£ r v_Ait* Ew&aofl? iOi 1 That’s right! If you’ve money to burn ... if you can. afford to shop without checking prices . . . then this ad isn’t for you! This ad is for those families who operate on a fixed food budget . . . and are look ing for the BIGGEST and BEST VALUES for the money they have to spend. Actually, all these LOW PRICES are but a small fraction of all the BIG SAVINGS you’ll find on every shelf and counter .. and in every case and freezer... when you come to our store. So, start adding S-T-R-E-T-C-H _ to your food dollar by shopping ORR’s daily! Cons BARBECUED CHICKENS FRESH DAILY — RIDGECREST ONLY IMPERIAL PURE CANE srbc/croH. & •Hies LIPTON’S lbs. Bag. 35* TEA c SUNKI ST 4 ORANGE JUICE!=. 225* 6-02. CAMS BIRDSEYE FROZEN BIRDSEYE FROZEN GREEN PEAS 21C 39c FISH STICKS . 29c RATH’S BLACKHAWK BACON lb- 59« SHOULDER—Orr’s Gold Seal—Baby Beef ROAST SHORTENING SPRY 3 lb. can 69c LILLY MELLORINE Wilson’s Half Gallon 49c SQUARE CARTONS FRANKS Certified Pound Swift Premium—Sliced B O L O G N A . . . Boneless Beef STEW MEAT . . LAMB PATTIES Gold Seal Veal SIRLOIN STEAK Wisconsin State Brand CHEESE . . . 39c Pou ml 39c Pound 59c Pound 49c Pound 59c Pound 59c ANACIN TABLETS- Box of 12’s . 19c NAPKINS Northern 80 Count PKG. U.S. No. 1 FRESH TOMATOES mb-.. CELLO CARTON GULF SPRAY Insecticide . . Pint 39c FRESH GREEN BEVERAGE GOLDEN AGE 2. |!u11 Quorfs 25 • (Plus Deposit) CREAM PEAS ORANGES POTATOES Juicy Florida California White TOOTH PASTE IP AN A 61c Siv»e 29c Size—BOTH FOR 59' DENTLER POTATO CHIPS 25c Size 19c ★ TWO CONVENIENT LOCATIONS ★ MARKETS BRYAN