^JcuniiLi ^^ciuorited
By Mrs. Sam Zuckero, Jr.
Dorothy and Sam, who is a civil engineering major, are from
Houston, and will be graduated in January 1957. Sam is a student
manager for the College View apartments, where they reside with
their four year old daughter, Becky. This week’s guest editor is
vice president of the C.E. Wives Club.
77ie Battalion .... College Station (Brazos County), Texas
Thursday, April 19, 1956 PAGE 5
Folklore Society
DEVILED VEAL CUTLET
1 cup minced onions
1 bouillon cube
IV2 cups boiling water
1 t. prepared mustard
2 t. horse-radish
AGRONOMY SOCIAL—Officers of the Agronomy Wives Club receive advice from Helen
■ Page, sponsor of the club at their social Tuesday night. From left to right are Mar-
■ garet Gilmore, treasurer; Betty Ann Davis, cotton pageant representative; Mrs. Page,
^™Nan Richmond, vice president and Mary Lyles, president.
lobby Gross | Meeting
(Continued from Page 4) 1 (Continued from Page 3)
other day, while I need to put A facult y committee appointed
l the shot every day to stay in b V Dr - Stewart Morgan, head of
■ shape ” the English Department, to assist
| Gross isn’t big as weight men go , | with^arrangements is composed of
standing only 6-1'and weighing 205
„ Bounds. The biggest names in the
rpusiness, Parry O’Brien, formerly
H>f USC, and Bill Nieder, of Kan-
sas, both around 6-4 and 230.
“Weight training has helped me
rore than anything,” admits the
ruscular Veterinary Medicine stu-
ient. ‘T could never have been a
lecent shot or discus man had I
stayed the size 1 was when I first
:ame to A&M.”
Aggies everywhere will be
watching Boby Jack Gross as he
drives toward an Olympic Games
berth in hopes of following Dar-
row Hooper and Buddy Davis’
march to international track
fame.
Dr. It. H. Ballinger and Sid Cox,
who will aid Dr. John Q. Anderson,
president of the Texas Folklore So
ciety.
Three members of the English
Dept, will read papers on the pro
gram. Dr. Anderson will read a
paper Friday afternoon about folk
fun on the Southern frontier; Cox
and Charles Hurley will participate
Saturday morning. Cox will read
“Bee Lore” and Hurley will discuss
how he used a south Texas folk
tale for a long narrative poem.
A paper written by Noah L.
Cryar, A&M freshman, will be
summarized on the Friday morning
program. Cryar’s paper won hon
orable mention in the statewide
student contest sponsored by the
society.
Books published by the TFS will
be on display in the lobby of the
MSC and also in the Carnegie Pub
lic Library of Bryan.
Mrs. Arthur W. Melloh will have
a similar display of folklore books
in the Bryan library.
Life Was Unbearable For J. Paul Sheedy* Till
Wildroot Cream-Oil Gave Him Confidence
Schedule
(Continued from Page 3)
Papers to be read include “The
Wild Man of Navidad” by Charles
Lee Hurley of A&M, “Prospecting
for Folklore” by Riley Aiken of
Kansas State Teachers College and
student papers; “Indian Tales” by
Carl Childress of Baylor and “Cow
boy from Camelot” by Ivan Ab-
romowitz from Sul Ross State Col
lege. They will be read by Brownie
McNeil of Austin.
Other papers to be read include
“Bee Lore” by Sid Cox of A&M
The “Bandore Redivive” by Stan
Richards, Lee Osborne and Hermes
Nye of Dallas. This will be fol
lowed by a council meeting for
members only and a business meet
ing of the Folklore Society from
11:15 until 12 noon.'
2 lbs. thin veal cutlets
2 T. flour
1 t. salt
1 t. paprika
2 T. butter or margarine
Vs cup commercial sour cream
Cut veal into serving-size pieces, roll in flour mixed in paprika and
salt. In hot butter in skillet, saute onions; remove and set aside. In
same skillet, brown veal well. Dissolve bouillon cube in boiling water;
pour over veal. Add saute onions, mustard, hox-se-radish; simmer,
covered 25 or 30 minutes or until veal is tender. Remove meat to
sexwing dish. Gradually stir sour cream into gravy; spoon over meat.
Serve at once. Makes 6 servings.
HUSH PUPPIES
% cup corn meal 1 egg beaten
% cup flour 6 T. milk
1 T. baking powder 2 T. chopped onion
1 t. sugar (optional) M t. salt
Sift together corn meal, flour, baking powder, salt and sugar. Beat
egg, add milk and onion. Stir the liquids into the corn-meal mixture
all at once and drop by spoonfuls into deep hot shox-tening or salad oil
heated to 375 degrees. Fry until golden brown. It takes only a few
minutes. Drain on paper toweling and serve hot. Makes 12 hush
puppies.
LIME FLUFF PIE
IVa cups sifted flour Vt cup shortening
% t. salt 3 to SVk T. water
Sift flour and salt together. Cut or rub in shortening until mixture
resembles coarse meal. Add w T ater, stirring lightly with a fork. Add
only enough water to make the dough cling together when pressed
lightly. Roll out to fit 9-inch pastry tin. Bake in hot oven (450 de
grees) 8 to 10 minutes or until lightly browned.
3 egg yolks « !4 t. salt
6 T. sugar 3 egg whites
3 T. water ^4 t. cream of tartar
44 cup fresh lime juice • Vs t. green coloring
1 t. grated lime rind 6 T. sugar
Beat together until light and fluffy, egg yolks, sugar, water, lime
juice and rind, and salt. Cook over low heat, stirring constantly until
mixture thickens, about 10 minutes. Cool slightly. Beat egg whites
until frothy, add tartar, green coloring, then beat until stiff. Add
sugar, beating until dissolved. Fold cooled custard mixture into
meringue. Pile into cooled baked pastry shell. Chill at least 1 hour
and serve with whipped cream, if desired.
COCONUT DUTCH APPLE PIE
5 apples peeled, cored and % t. cinnamon
sliced 44 t. nutmeg
Vs cup granulated sugar 2 T. flour
44 cup brown sugar 2 T. butter
44 t. salt
Combine apples with all ingredients except butter: pour into
pastry-lined pan; dot with butter. Bake in 400 degree oven for about
40-45 minutes or until apples are done. Combine: 44 cup sugar, Vs
cup flour and 44 cup butter and add coconut. Sprinkle mixture over
top of pie and bake 7 minutes or until lightly browned. May be
served with ice cream.
(Continued from Page 3) 1
This paper, “The Wild Man of the
Navidad,” will be on the Saturday 1
morning program.
SID COX, WHO teaches life and
literature of the Southwest at
A&M, will discuss facts and folk
lore connected with the frontier
occupation of bee hunting. His
“Bee Lore” also will appear on the
Saturday session.
“Frolic: Folk Fun on the South
ern Frontier” is the title of the
paper to be read by Dr. John Q.
Anderson, who is the current presi
dent of the Texas Folklore Society.
“The Kentucky running set,” ances
tor of the square dance, and other
social dances of the backwoods are
the subjects of this talk, which will
be presented tomorrow afternoon.
A special feature of the program
will be seven student papers, the
winning and honorable mention
writings in the student contest
sponsored by the society. Taylor
will read his paper, and members
of the society will handle the other
student papers.
AMONG THESE PAPERS is one
by Noah L. Cryar, A&M freshman.
“The* Wolf Girl of Zulch” was one
of six selected for honorable men
tion. It concerns the legend of a
small girl who ran away from her
home near North Zulch, Tex., in the
last century and became a member
of a pack of wolves. The tale was
told to the A&M student by Mrs
Walter Taylor of North Zulch,
Cryar’s hometown.
The contest is held by the Society
in hopes of encouraging college
student participation in the preser
vation of folklore of the state and
to attract young members to the
organization.
Other features of the meeting
will include “Texas Folk Songs”
by Margaret Yelvington of Seguin,
“British Ballads,” by Hallie Wood
of Austin, and an exhibition of
banjo playing by three Dallas band
leaders, Hermes Nye, Stan Rich
ards and Lee Osbourne.
A&M COLLEGE is closely con
nected with the Texas Folklore
Society. The late John Allen Lo
max, first collector of cowboy bal
lads, was teaching English here
when he and Prof. L. W. Payne Jr.
of the University of Texas organ
ized the society in 1909. Annual
meetings have been held yearly
since 1911, with the exception of
four years during World War I.
The Society has published 26
volumes of its publications, which
first appeared in 1916. Editoi's of
the books have been Stith Thomp
son, J. Frank Dobie, Dr. Mody C.
Boatright and Wilson M. Hudson.
The current publication of the So
ciety is Dobie’s “Tales of Old-Time
Texas,” which has been distributed
to all members.
The 40th anniversary program
will honor four charter members
of the TFS: Samuel E. (Doc) As-
bury of College Station; Dr. Rob
ert A. Law', University of Texas;
Bonner Frizzell, Palestine; and
Newton Gaines, Texas Christian
University.
OFFICERS OF the Texas Folk
lore Society are Dr. Anderson, pres
ident; Hermes Nye, vice-president;
Allen Maxwell, SMU, treasurer;
Dr. Boatright, UT, secretary and
editor; and Dr. Wilson M. Hudson,
UT, associate editor.
AGGIES ! !
If you left your books at Lou's before Easter
Please redeem your lOU's
No carrying charges!
Trade with Lou, he's right with you
Thompson
Sheedy's honey kept giving him the cold shoulder. “This is more than I can
bear! Why not be n-ice?” he moaned. "What fur?” she demanded, "It'll
be a frosty Friday before I date you again. And just in glacier wondering
why, take a look at your shaggy hair.” This made Sheedy
paws and think. So he got Wildroot Cream-Oil and
now he's the picture of confidence. His hair is handsome
and healthy looking, neat but not greasy. Wildroot con
tains the heart of Lanolin, Nature’s finest hair and scalp
conditioner. Take Sheedy’s advice. Whether your hair
is straight or curly, blonde, red, black or bruin, keep it
neat with Wildroot Cream-Oil. In bottles or handy
tubes. It’s the bearies !
*o/131 So. Harr/s Hill Rcl., Williamsville, N. V
Wildroot Cream-Oil
gives you confidence
BOY SCOUTS Of AMERICA
(Continued from Page 3)
several countries in Europe whei'e
he attended conferences and taught
on a Fulbright lectureship. His
most widely known work is “Motif-
Index of Folk-Literature,” an au
thoritative classification of folk
themes. This definitive volume,
used by scholars all over the world,
is soon to be reissued in an ex
panded version.
Retired from the University of
Indiana last year as “distinguished
professor emeritus professor of
English and folklore,” Dr. Thomp
son is now guest lecturer at the
University of Texas.
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OUTNUMBERS Poeo. w-
- GROCERIES -
Green Giant—Big Tender
GREEN PEAS .
Van Camps
PORK & BEANS
Nelda Brand
TOMATOES . .
Mrs. Tuckers ‘
SHORTENING .
Armours Star
VIENNA SAUSAGE 3 4-oz. cans
Nabisco — Premium
SALTINE CRACKERS . . 1 lb.
Libbys
TOMATO IUICE . 46-oz. Can
. 2 303 cans 41c
2 No. 2 Cans 35c
3 No. 1 cans 25c
. 3-lb. Can 75c
50c
25c
29c
- PRODUCE -
California Sunkist
LEMONS dozen
California
CARROTS ... 2 cello bags
Firm Crisp
LETTUCE head
23c
BANANAS
2 lbs. 25c
- FROZEN FOOD -
Pictsweet
Beef — Chicken or Turkey
Pot Pies
Each 27c
Pictsweet
Sliced Peaches—Sliced Strawberries
Each 27c
Pictsweet
Lemonade — Orange Juice
2 Cans 35c
- GROCERIES -
Libbys—Sliced
PINEAPPLE .
Libbys
PINEAPPLE JUICE
Folgers—Mountain Grown
COFFEE . . .
Folgers—Instant
COFFEE ....
2 No. 1 Cans 31c
46-oz. Can 29c
lb. 93c
Kimbells—Red Pitted
PIE CHERRIES
Libbys—Sliced
RED BEETS .
Libbys—California
SPINACH . .
. 6-oz. Jar $1.23
2 303 Cans 49c
2 303 Cans 31c
2 303 Cans 31c
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— BABY BEEF CUTS
MEATY SHORT RIBS
Square Cut
SHOULDER ROAST .
LIVER
lb. 29c
lb. 39c
lb. 49c
CALVES
ROUND STEAK lb. 69c
VEAL CHOPS
Deckers Tall Korn
SLICED BACON
Armours
ALL PCRK
SAUSAGE
Uo-me’s—Dairy Brand
WEINERS . .
Wisconsin
DAISEY
CHEESE
lb. 59c
lb. 39c
lb. 39c
lb. 49c
lb. 59c
SPECIALS FOR THUR. AFTERNOON, FRI. & SAT.—APRIL 19-20-21
FOOD
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