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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (April 19, 1956)
^JcuniiLi ^^ciuorited By Mrs. Sam Zuckero, Jr. Dorothy and Sam, who is a civil engineering major, are from Houston, and will be graduated in January 1957. Sam is a student manager for the College View apartments, where they reside with their four year old daughter, Becky. This week’s guest editor is vice president of the C.E. Wives Club. 77ie Battalion .... College Station (Brazos County), Texas Thursday, April 19, 1956 PAGE 5 Folklore Society DEVILED VEAL CUTLET 1 cup minced onions 1 bouillon cube IV2 cups boiling water 1 t. prepared mustard 2 t. horse-radish AGRONOMY SOCIAL—Officers of the Agronomy Wives Club receive advice from Helen ■ Page, sponsor of the club at their social Tuesday night. From left to right are Mar- ■ garet Gilmore, treasurer; Betty Ann Davis, cotton pageant representative; Mrs. Page, ^™Nan Richmond, vice president and Mary Lyles, president. lobby Gross | Meeting (Continued from Page 4) 1 (Continued from Page 3) other day, while I need to put A facult y committee appointed l the shot every day to stay in b V Dr - Stewart Morgan, head of ■ shape ” the English Department, to assist | Gross isn’t big as weight men go , | with^arrangements is composed of standing only 6-1'and weighing 205 „ Bounds. The biggest names in the rpusiness, Parry O’Brien, formerly H>f USC, and Bill Nieder, of Kan- sas, both around 6-4 and 230. “Weight training has helped me rore than anything,” admits the ruscular Veterinary Medicine stu- ient. ‘T could never have been a lecent shot or discus man had I stayed the size 1 was when I first :ame to A&M.” Aggies everywhere will be watching Boby Jack Gross as he drives toward an Olympic Games berth in hopes of following Dar- row Hooper and Buddy Davis’ march to international track fame. Dr. It. H. Ballinger and Sid Cox, who will aid Dr. John Q. Anderson, president of the Texas Folklore So ciety. Three members of the English Dept, will read papers on the pro gram. Dr. Anderson will read a paper Friday afternoon about folk fun on the Southern frontier; Cox and Charles Hurley will participate Saturday morning. Cox will read “Bee Lore” and Hurley will discuss how he used a south Texas folk tale for a long narrative poem. A paper written by Noah L. Cryar, A&M freshman, will be summarized on the Friday morning program. Cryar’s paper won hon orable mention in the statewide student contest sponsored by the society. Books published by the TFS will be on display in the lobby of the MSC and also in the Carnegie Pub lic Library of Bryan. Mrs. Arthur W. Melloh will have a similar display of folklore books in the Bryan library. Life Was Unbearable For J. Paul Sheedy* Till Wildroot Cream-Oil Gave Him Confidence Schedule (Continued from Page 3) Papers to be read include “The Wild Man of Navidad” by Charles Lee Hurley of A&M, “Prospecting for Folklore” by Riley Aiken of Kansas State Teachers College and student papers; “Indian Tales” by Carl Childress of Baylor and “Cow boy from Camelot” by Ivan Ab- romowitz from Sul Ross State Col lege. They will be read by Brownie McNeil of Austin. Other papers to be read include “Bee Lore” by Sid Cox of A&M The “Bandore Redivive” by Stan Richards, Lee Osborne and Hermes Nye of Dallas. This will be fol lowed by a council meeting for members only and a business meet ing of the Folklore Society from 11:15 until 12 noon.' 2 lbs. thin veal cutlets 2 T. flour 1 t. salt 1 t. paprika 2 T. butter or margarine Vs cup commercial sour cream Cut veal into serving-size pieces, roll in flour mixed in paprika and salt. In hot butter in skillet, saute onions; remove and set aside. In same skillet, brown veal well. Dissolve bouillon cube in boiling water; pour over veal. Add saute onions, mustard, hox-se-radish; simmer, covered 25 or 30 minutes or until veal is tender. Remove meat to sexwing dish. Gradually stir sour cream into gravy; spoon over meat. Serve at once. Makes 6 servings. HUSH PUPPIES % cup corn meal 1 egg beaten % cup flour 6 T. milk 1 T. baking powder 2 T. chopped onion 1 t. sugar (optional) M t. salt Sift together corn meal, flour, baking powder, salt and sugar. Beat egg, add milk and onion. Stir the liquids into the corn-meal mixture all at once and drop by spoonfuls into deep hot shox-tening or salad oil heated to 375 degrees. Fry until golden brown. It takes only a few minutes. Drain on paper toweling and serve hot. Makes 12 hush puppies. LIME FLUFF PIE IVa cups sifted flour Vt cup shortening % t. salt 3 to SVk T. water Sift flour and salt together. Cut or rub in shortening until mixture resembles coarse meal. Add w T ater, stirring lightly with a fork. Add only enough water to make the dough cling together when pressed lightly. Roll out to fit 9-inch pastry tin. Bake in hot oven (450 de grees) 8 to 10 minutes or until lightly browned. 3 egg yolks « !4 t. salt 6 T. sugar 3 egg whites 3 T. water ^4 t. cream of tartar 44 cup fresh lime juice • Vs t. green coloring 1 t. grated lime rind 6 T. sugar Beat together until light and fluffy, egg yolks, sugar, water, lime juice and rind, and salt. Cook over low heat, stirring constantly until mixture thickens, about 10 minutes. Cool slightly. Beat egg whites until frothy, add tartar, green coloring, then beat until stiff. Add sugar, beating until dissolved. Fold cooled custard mixture into meringue. Pile into cooled baked pastry shell. Chill at least 1 hour and serve with whipped cream, if desired. COCONUT DUTCH APPLE PIE 5 apples peeled, cored and % t. cinnamon sliced 44 t. nutmeg Vs cup granulated sugar 2 T. flour 44 cup brown sugar 2 T. butter 44 t. salt Combine apples with all ingredients except butter: pour into pastry-lined pan; dot with butter. Bake in 400 degree oven for about 40-45 minutes or until apples are done. Combine: 44 cup sugar, Vs cup flour and 44 cup butter and add coconut. Sprinkle mixture over top of pie and bake 7 minutes or until lightly browned. May be served with ice cream. (Continued from Page 3) 1 This paper, “The Wild Man of the Navidad,” will be on the Saturday 1 morning program. SID COX, WHO teaches life and literature of the Southwest at A&M, will discuss facts and folk lore connected with the frontier occupation of bee hunting. His “Bee Lore” also will appear on the Saturday session. “Frolic: Folk Fun on the South ern Frontier” is the title of the paper to be read by Dr. John Q. Anderson, who is the current presi dent of the Texas Folklore Society. “The Kentucky running set,” ances tor of the square dance, and other social dances of the backwoods are the subjects of this talk, which will be presented tomorrow afternoon. A special feature of the program will be seven student papers, the winning and honorable mention writings in the student contest sponsored by the society. Taylor will read his paper, and members of the society will handle the other student papers. AMONG THESE PAPERS is one by Noah L. Cryar, A&M freshman. “The* Wolf Girl of Zulch” was one of six selected for honorable men tion. It concerns the legend of a small girl who ran away from her home near North Zulch, Tex., in the last century and became a member of a pack of wolves. The tale was told to the A&M student by Mrs Walter Taylor of North Zulch, Cryar’s hometown. The contest is held by the Society in hopes of encouraging college student participation in the preser vation of folklore of the state and to attract young members to the organization. Other features of the meeting will include “Texas Folk Songs” by Margaret Yelvington of Seguin, “British Ballads,” by Hallie Wood of Austin, and an exhibition of banjo playing by three Dallas band leaders, Hermes Nye, Stan Rich ards and Lee Osbourne. A&M COLLEGE is closely con nected with the Texas Folklore Society. The late John Allen Lo max, first collector of cowboy bal lads, was teaching English here when he and Prof. L. W. Payne Jr. of the University of Texas organ ized the society in 1909. Annual meetings have been held yearly since 1911, with the exception of four years during World War I. The Society has published 26 volumes of its publications, which first appeared in 1916. Editoi's of the books have been Stith Thomp son, J. Frank Dobie, Dr. Mody C. Boatright and Wilson M. Hudson. The current publication of the So ciety is Dobie’s “Tales of Old-Time Texas,” which has been distributed to all members. The 40th anniversary program will honor four charter members of the TFS: Samuel E. (Doc) As- bury of College Station; Dr. Rob ert A. Law', University of Texas; Bonner Frizzell, Palestine; and Newton Gaines, Texas Christian University. OFFICERS OF the Texas Folk lore Society are Dr. Anderson, pres ident; Hermes Nye, vice-president; Allen Maxwell, SMU, treasurer; Dr. Boatright, UT, secretary and editor; and Dr. Wilson M. Hudson, UT, associate editor. AGGIES ! ! If you left your books at Lou's before Easter Please redeem your lOU's No carrying charges! Trade with Lou, he's right with you Thompson Sheedy's honey kept giving him the cold shoulder. “This is more than I can bear! Why not be n-ice?” he moaned. "What fur?” she demanded, "It'll be a frosty Friday before I date you again. And just in glacier wondering why, take a look at your shaggy hair.” This made Sheedy paws and think. So he got Wildroot Cream-Oil and now he's the picture of confidence. His hair is handsome and healthy looking, neat but not greasy. Wildroot con tains the heart of Lanolin, Nature’s finest hair and scalp conditioner. Take Sheedy’s advice. Whether your hair is straight or curly, blonde, red, black or bruin, keep it neat with Wildroot Cream-Oil. In bottles or handy tubes. It’s the bearies ! *o/131 So. Harr/s Hill Rcl., Williamsville, N. V Wildroot Cream-Oil gives you confidence BOY SCOUTS Of AMERICA (Continued from Page 3) several countries in Europe whei'e he attended conferences and taught on a Fulbright lectureship. His most widely known work is “Motif- Index of Folk-Literature,” an au thoritative classification of folk themes. This definitive volume, used by scholars all over the world, is soon to be reissued in an ex panded version. Retired from the University of Indiana last year as “distinguished professor emeritus professor of English and folklore,” Dr. Thomp son is now guest lecturer at the University of Texas. YOU H5A2? f-5 PCGQ& CONN A SUN Pgi psesiPENSiry- ! aevgUANP" TOO MUC* powez. v ramiANP'5/ eiiNNiN'f y JNFI&P'd ^ exu, 3UT PON'T 72V TO POUPtS ‘gA\ ' {■ IM 7A;iClN'$fffl0y$'"S'0' f52 V0HTig£ -"OU'Pf- BZIPGBPORT $ AT Thg TORONTO P2S62 CUU0 TO CAPTi/PE TVs rAsAOAN VCTg.B AS YOLi'Sg TA[jON'$g2IOU5, u£T ,v? CgMJNO 'lOy.a.E/fLAND OUTNUMBERS Poeo. w- - GROCERIES - Green Giant—Big Tender GREEN PEAS . Van Camps PORK & BEANS Nelda Brand TOMATOES . . Mrs. Tuckers ‘ SHORTENING . Armours Star VIENNA SAUSAGE 3 4-oz. cans Nabisco — Premium SALTINE CRACKERS . . 1 lb. Libbys TOMATO IUICE . 46-oz. 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