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THE BATTALION
Thursday, May 12, 195^
Family Favorites
J* By Mrs. George Ann dcMarrais
(Ed note: Mrs. deMarrais is the wife of Gordon R. deMarrais,
industrial engineering major. The deMarrais have one child, Terry,
who is one and one half years old. They live at B-2-D College View.
Mrs. deMarrais has prepared a lamb casserole for Family Favorites.
She said this is a Northern recipe. She is originally from New
Jersey.)
LAMB CASSEROLE
2 pounds of lamb shoulder 1% cups potatoes
% cup of flour 1 cup diced celery
2 tablespoons shortening English peas
2 cloves of garlic 2 tablespoons flour mixed
3 cups of water with water
1 teaspoon salt Biscuit recipe
Dash of pepper
Buy two pounds of lamb shoulder and cut into medium size pubes.
Put approximately one half cup Of flour in paper bag; add meat and
shake to coat well. Heat two tablespoons shortening in a large skillet
over medium heat, add meat and brown well on all sides. Pour off
excess fat and add two cloves of garlic, about three cups of water,
and one teaspoon Kitchen Bouquet or Gravey Master, one and one half
teaspoons salt, and a dash of pepper. Cover and cook for thirty min
utes. Add about one and one half cups of potatoes, cut into small
pieces and one cup diced celery. Cover and cook thirty minutes longer.
Add a small can of English peas, drained, during last few minutes of
cooking. Thicken broth with two tablespoons flour mixed with water,
stir in slowly .and cook until thickened. Pour into two-quart casserole.
Meanwhile, make biscuits from mix or your own recipe. Roll out and
brush with melted butter. Roll up like a jelly roll and cut into slices.
Place on cookie sheet and bake in a hot oven for about five minutes.
Arrange on top of lamb mixture in casserole. Bake, ten minutes longer
or until biscuits are brown.
With this I serve only a green salad.
Fill a large bowl with a mixture of salad greens (lettuce, celery,
parsley, red cabbage, endive, green onions, and remain). Add slices
of avocado and tomato wedges. Crumble about two tablespoons of
Roquefort cheese over top. Toss with French dressing.
GINGERBREAD
Gingerbread recipe Orange sections
Instant vanilla pudding Banana slices
% cup whipping cream
Make gingerbi*ead from prepared mix or your own recipe. Bake
in layer pan. Make up instant vanilla pudding, using only one and
one half cups milk, whip one. half cup heavy cream until stiff and fold
into pudding. To serve, spoon pudding over gingerbread, adding
orange sections or banana slices if desired.
■
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'1
Frank Ford, left, and Jack Weatherford
Looking over barbecue-to-be
Wesleyans To Have
Barbecue Friday
The Wesley foundation will have
its annual spring barbecue and
outing Friday.
Cars will leave the foundation
at 5;30 p.m., the Rev. Robert C.
Monk, foundation director, said,
and go to the site planned for the
outhtjg. Tickets may be purchased
from Wesleyans or at the founda
tion building for 75 cents.
Roland Bahlmann is in charge of
the committees planning the barbe
cue and outing. Those on the food
committee are Frank Ford, chaii'-
man, Tom Humphreys, Joe Fenton
and Jack Weatherford.
Members of the transportation
committee are John Warner, chair
man,; Bob Glaze and Sonny Tutt.
Members of the publicity commit
tee ai’e Don Houston, chairman,
Brady Armstrong and Monk.
Bill Stephenson is chairman of
the recreation committee. Clay
McFarland and Bill Ashburn are in
charge of games and Bill Libby
heads the entertainment group.
John Chapman, Paul Mason and
Mrs. Monk are on the guest com
mittee. Jerry Ramsey, chairman,
Cam Wook and Ed Chandler are
members of the ticket sales com
mittee.
Games will be played before the
barbecue’dhd a camp fire program
will be held after the meal.
There will be a planning retreat
Saturday at Camp Arrowmoon for
the old and new councils of the
Wesley foundation. Members are
to leave the foundation at 1 p.m.
The installation of officers will
also be during this meeting.
New officers of the foundation
are Bob Glaze, president; Harry
Scott, vice-president; and Don
Houston, secretary.
New Wesley foundation council
members are Bill Wafer, Bill Step
henson, Vardeman Johnson, John
Warner, Joe Fenton, Bill Libby,
Tom Humphreys, Bill Riviere, J.
P. Greenwalt, Jim Griffin, Ed
Chandler, Vance Engleman, Paul
Mason, Bob Teague, Curtis Shul-
tze. Jack Weatherford, Aubrey
Smith, Don Boehnke and Cam
Wood.
Wives Bridge Club
Elects Mrs. Jones
Mrs. Joy Jones was elected to
be the summer pi’esidenf of the
Aggie Wives Bridge club.
Other officers for the summer
are Mrs. Ann Perryman, vice-pres
ident; Mrs. Aug - usta Sasser, secre
tary-treasurer; and Mrs. Kathy
Nienast, reporter.
Intermediate hostesses for the
last meeting were Mrs. Glenda
Durham and Mrs. Joan Tiekep.
Prizes were won by Mrs. Gladys
Webb, high, and Mrs. Sara Nes-
bett, traveling deuce. Hostesses
for the tonight’s meeting will be
Mrs. Erman Ingram and Mrs. Orla
Powell.
Regular hostesses for the last
meeting were Mrs. Virginia Tucker
and Mrs. Lucile Prior. Prizes
were won by Mrs. Barbara Proctor,
high; _Mrs. Nancy Larson, second
high; and Mrs. Wanda Willand,
traveling. Hostesses for tonight’s
meeting will be Mrs. Teenye Price
and Mrs. Francis Smith.
-fo bate neei
your
\buc/geflj
You must be pleased at Miller's or your
money back- You know we have qual
ity or such an offer would be impossible.
Fresh meats make your cooking a pleas
ure and its always wiser to buy where
you can look at both sides of your steak
then you know before you get home what
is in your package-
WarU S,
r
ec
lb.
Clean And Tender
FRYERS
CUDAHY’S GOLD COIN
Bacon ...... lb. 43c Bologna .... lb. 33c
ARMOUR’S JUMBO
OLD FASHION—AMERICAN
CHOICE VEAL SHOULDER
Cheese
lb. 47c Roast lb. 39c
resit
f-^roduce
Crisp Green
CELER1
f Nice Stalk ^ C
Fresh Green
ONIONS . .
• • » •
r " A , ;■
ti tm *
. . 5c
Fancy Washington State
RED DELICIOUS
APPLES. . . .
. . lb. 17c
432 Sunkist
LEMONS . . .
• » • ' • •
. lb. 10c
10c Coupon On ...
COCA COLA-(with this coupon) .
(Plus Deposit)
12 hot. 29c
r 0 z e n o cl
Grasso’s—10 Oz. Pkg.
BREADED SHRIMP ....
. . . 39c
Libby’s—10% Oz. Size—CHERRY or
FRUIT PIE SALE
APPLE
• • • • «
. . 19c
Sticks Packed By
Hormel
HAM
8 oz pkg.
55c
2),
U Cj J
8 Oz. Bottles
PINE-O-PINE
Regular $1.00 Size
LUSTRE CREME SHAMPOO .
(jrocerij
imperial
SUGAR 5
Gladiola
Biscuits 2
lbs.
Cans
Val Vita Big 2 1-2 Can
PEACHES
Welch
GRAPE JUICE - 24 Oz. Bottle 29c
Del Monte
C A T S U P—14 Oz. Bottle . . 17c
Rotel Cut
GREEN BEANS...
TRAPPEY’S YAMS . . .
Top Kick
Dog Food
Blue Plate—15 Oz. Ice Tea Glass
SALAD DRESSING .
9c
2 - 303 cans 35c
Can
Large 12 Oz. Box
POST TOASTIES
Libby’s—12 Oz. Cans
PINEAPPLE JUICE ....
Lipton's 48 Count
TEA BAGS
. . . 19c
3 cans 25c
p ecict is
Carnation Slender or Regular
COTTAGE CHEESE .... Lb. carton 25c
Carnation Milk
GOLDEN GLEN V2 gallon 47c
Carnation Milk
MULTI VITAMIN . . . . V2 gallon carton 47c
MILLER '5 SUPER MARKET
FOR YOUR SHOPPING CONVENIENCE .WE ARE OPEN . . - 7 AM. to 9 P.M. Everyday
Specials for Thursday P. M., Friday & Saturday - May 12 -13 -14