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About The Battalion. (College Station, Tex.) 1893-current | View Entire Issue (July 8, 1954)
Page 4 THE BATTALION Thursday, July 8, 1954 Family Favorites by Mrs. Mohamed F. Ebrashy . Mrs. ! Ulfet ! Ebrashy, this week’s guest editor, ..was born in '* Alexandria, Egypt, dnd educated in home economics at the College of Girls: An Egypt. ;. When She met her husband in-Cairo, he was working for the Royal Agricultural society. At- present Ebrashy is at A&M working toward a PhD degree in plant breeding. They are the parents of one child, a boy. A resident of this country since September of 1951, Mrs. Ebrashy says that she enjoys sincerely life in the U.S. “I like very much the American social life,” she explains, “and partic ularly the way the American wife behaves as a typical house wife, and as a true aid to her husband in his study and research work.” Chicken Bassal This is good for a company meal. 1 frying chicken Salt 2 medium onions Pepper 2 cups water 5 tablespoons shortening Melt shortening in a frying pan. Slice onions. Cut chicken in four or more pieces. Fry chicken and onion over a low flame until well browned (the browner, the better). Add water, salt, pepper, and then cover the pan. Cook until tender on a high flame (about half an hour), adding water as needed. Green Beans Casserole This is the way most of the Egyptians cook their vegetables. V2 can tomato sauce 3 cups water x /s teaspoon pepper 1 teaspoon salt Melt shortening in a sauce pan, add Add the tomato sauce and cook for Add the water, salt, and pepper. 1 lb. green beans % lb. stew meat 1 onion, chopped small 2 cloves garlic, cut fine 4 tablespoons shortening ^ Prepare beans French style. 6nion and meat, and brown well I Drop the garlic in and stir, five minutes, stirring occasionally, and let it come to a boil. Add the beans and cook for 40 minutes. Lower the flame and cook ^0 minutes more. If sauce thickens while cooking, add water until it is done. Serve it hot. Mahshi This fancy dish is for special occasions and can be served hot or Cold. ( 1 cup raw rice 1 large head of cabbage 1 lb. ground meat 2 green peppers 1 stick margarine 2 large fresh tomatoes, well shaped 1 teaspoon salt V? teaspoon salt a /4 teaspoon pepper % cup tomato sauce 1 large onion Juice of 1 lemon 2 fresh tomatoes Mix raw rice with meat and margarine. Add the onion chopped fine, salt, pepper. Peel the fresh tomatoes and cut in small pieces and add to the rice. Mix all well. Remove each cabbage leaf whole. Wilt leaves in boiling water for 3 minutes. Take out center stem of each leaf and cut leaf in two pieces. Put one tablespoon of meat mixture on each leaf and roll up. Be sure it is well wrapped. Cut tops off green peppers and remove seeds. Fill peppers % full &f meat mixture. Cut tops off fresh tomatoes and remove the center part (this can be used istead of the fresh tomatoes in the meat mixture, if desired). Fill tomatoes % full of meat mixture. Arrange rolled cabbage in layers in a deep pan with the green peppers in the middle and tomatoes on top. Add salt, tomato sauce, and water. Press a plate on the Mahshi to keep them from breaking while boiling. Cl earctnce Summer Suits Summer Slacks Sport Shirts Straw Hats Bostonian Mesh Shoes Mansfield Sport Shoes Sport Coats ALL BOVS CLOTHING AT CLEARANCE PRICES Conway & Co. Bryan 103 N. Main Cover with the pan lid and boil 15 minutes. Remove plate and sprinkle with lemon juice. Replace lid and cook on a low flame about 45 minutes. Serves six. Cucumber Salad This can be used with the Mahshi. 1 clove g'hrlic, cut fine 1 large cucumber, unpeeled- 1 teaspoon fresh mint leaves, and sliced . chopped - 3 medium radishes, sliced - V2 pint yogurt Mix garlic and mint into the yogurt. Add the cucumber. Serve on lettuce leaves and garnish with radishes. ^ Four servings. Balah Elchaam This is a light dessert or snack. 1 tablespoon butter % cup water 3 tablespoons flour 1 teaspoon vanilla 14 teaspoon salt 2 eggs Boil water and butter. Remove the pan from fire. Add sifted flour and salt. Mix well. Return to the fire and stir for five minutes until it becomes like a ball. Cool the mixture and add the eggs one at a time, stirring. Add vanilla. -<y»«M»n|^imfr Put the dough in a cookie press. Press the dough, cut it long as the finger. * . • 9 Drop it in deep, hot fat or oil. Brown it on both sides and remove from the pan, placing it on paper to absorb the oil. Dip the Balah elchaam in a syrup and remove it to serving plate. For the syrup, you may boil l x /2 cup water, % cup sugar and Yz tea spoon vanilla until syrupy^ Baked Pumpkin Pudding Try this Egyptian style pudding next Thanksgiving. 1 can pumpkin Nuts, raisins, and Sugar ^ coconut ft Cream Sauce 1 cup milk \ 4 tablespoons sugar * h Vz teaspoon vanilla 1 tablespoon shortening 3 teaspoons flour 2 eggs % teaspoon salt Mix sugar with the pumpkin, sweetening as desired. Place half of the pumpkin in a well greased pan and cover the layer with nuts, raisins and coconut. Add the remaining pumpkin on top of the nuts. Bake in moderate oven (350 F.) for 15 minutes. Make cream sauce while it cooks. Heat the shortening; stir in the flour and salt until it becomes yellow. Add sugar and vanilla to the milk. Pour the milk mixture on the flour and stir for two minutes. Remove from stove and mix with the eggs. The sauce should be rather thin. Pour the cream on top of the pumpkin and return to oven until the top browns. Mrs. Beagle Is Honored With Shower Tea This Afternoon Mrs. Charles Beagle of College Station, formerly Miss Louise Street, will be honored from 5 to 7 this afternoon at a shower tea at the home of Mrs. Carl Landiss, 803 Dexter Drive, in College Sta tion. Mrs. Beagle was married recent ly in Seattle, Washington, while accompanying her parents to a Rotary Club convention. She and her husband will reside in College Station until September, when he will enter the service. Hostesses for the affair this aft ernoon will be Mesdames James F. Fowler, J. W. Sorenson, J. W. Potts and Carl Landiss. Miss Car olyn Landiss and Miss Winifred Mcllroy will serve as junior hos tesses. Mrs. Don Hockaday will serve the frosted punch. The decorations will carry out a scheme of yellow and green. Read Battalion Classified Ads In Canada, locomotives z> trains have k- although suet:'** MI. death for th- ■ % Condensed Statement of Condition FIRST STATE BANK & TRUST COM ethodis unday at 9:4 110:55. ‘The b Bryan, Texas At the close of business June 30, 1954 ASSETS Cash and Due from Banks U. S. Government Obligations- , Municipal Bonds C. C. C. Certificates * Loans and Discounts Banking House and Fixtures.. Stock of Federal Reserve Bank. Other Real Estate u Sum aterrm lawn VTethoc: ’s Sot ill mei i hoim Cross Beil 2,Mry will n Kim 11 :,'man. of tin TOTAL ASSETS $61 f Jesu r Daj ervice r orshi}) ling i 1 LIABILITIES Capital Stock Surplus Undivided Profits Reserve for Taxes 5 L4 f ENT OH .trd pei Space 60c pei STUJOA DEPOSITS: Individual U. S. Government- Banks Other Public Funds. atla rri" s Office cation. .-$5,304,861.72 84,868.72 JR SA WRING 75,000.00 ent cond _ 1,081,950.61 pindrier ter 5:30 , r-bike. TOTAL DEPOSITS $ 61* Club < TOTAL LIABILITIES REA $ 6,5’ T A ! SSI FIRST STATE BANK & TRUST COMfe East Member Federal Deposit Insurance Corporation 2 forlj rom Cr W. S. Higgs, Vice President J. N. Dulaney, Vice President Pat Newton, Cashier OFFICERS W. J. Coulter, President le line Curtis Mathis, Assistant C"otostat L. E. Nedbalek, Assistant Ci\, Willard E. Williams, Assist 5 one 3 - EXTRAORDINARY MEATS AT ORDINARY PRICES DEEP-FREEZE BABY BEEF The market is favorable for the purchase of meats for your deep freeze. On Choice Grade animals, weighing 225 to 350 per carcass dressed, we quote 35c per pound, plus usual processing and wi'apping charge. On half carcasses, 37c per pound; on hind-quarters, 47c per pound; on fore-quarters, 29c per pound. We guarantee complete satisfaction. WE KNOW YOU WILL BE PLEASED WITH THE QUALITY. This meat is of the same quality as that we sell over our meat counter. From Choice / Baby Beef Loin Steaks lb. 55c 10 to 12 Pound No. 1—(By the Piece) Slab Bacon lb. 59c Hormel Pre-Cooked Short-Shank Picnics Extra Special—Genuine Calf Liver lb. 39c From Choice Baby Beef Chuck or Pot Roast HORMEL’S MIDWEST RATH’S SUN VALLEY DECKER S TALL-KORN . . lb. 59c . . lb.35c BACON lb. 65c PICKLE and PIMIENTO LOAF — BIG BOLOGNA — Pressed Ham lb. 45c FRESH FRUITS VEGETABL h Fresh Hort. Farm CANTALOUPES Grown at Cameron—Smith’s Perfect CANTALOUPES . Guaranteed—Grimes County WATERMELONS Chilled . . . . Large Size Florida AVOCADOS . . ANDA >11 ' Verai Foo Fresh Elberta PEACHES NS—L l Pi Fresh GOLDEN CORN ST—B1 Pa* California J—N ★ GROCERY 2 Oz. Jar—Maryland Club Instant Coffee. each 69 c Pillsbury’s or Ballard’s Biscuits . . 3 cans 25 c Subject to Stock on Hand. Each can contains 50c in Coupons which may be removed and re deemed as purchased. Swift’s JEWEL Shortening. 3 lb. can 39c (With Coupon Removed From Can) . 2 for 71c Yl Gal. Bottles Sanitary—Grade A PASTEURIZED MILK . (Plus Bottle Deposits) SPECIALS A Kraft’s Salad Dressing Miracle Whip .. pint 29 c Guaranteed—Small Brown, in Paper Bags Eggs ..... doz. 29c Factory Close-Out of Tin Pack—HEINZ Junior Foods . 6 cans 45 c Heinz Baby Foods . 12 cans 75 c 303 Cans—Rosedale GOLDEN CORN Sunshine Krispy CRACKERS 303 Cans—Rosedale GARDEN SWEET PEAS 2 cans 27c 2 cans 27c Large Boxes TRE N D 1 lb. box 25c . 2 boxes 35c SANTA ROSA PLUT* . 432 (Medium Large Size) California SUNKIST LEMONS 4*- ifrti ® FROZEN roo^"; Vz Gallon—Lilly MELLORINE Vz Gallon—Sanitary 5U MELLORINE TC3 lNS— & E 6 Oz. Cans—Snowcrop ORANGE JUICE . , 6 Oz. Cans—Snowcrop or Minute Mat) CAN LEMONADE . . . r’s 3 Snowcrop or Honor or Birdseye ^ STRAWBERRIES . . oo< Birdseye BROCCOLI SPEARS . ITTLE Out of some flavors until noon Frida?' ito Choice of 6 Kinds—MORTON’S POT & FRUIT PIES -HA Mrs. Pickford’s OLEO •••..••2 lbs. 39c Popular Brands CIGARETTES .... carton $2.09 (Others Proportionately) 1000 Quality Single-Sheets SOFTEX TOILET TISSUE 8 Oz. Pkgs.--—Southern Belle SHELLED PECANS , roll 10c pkg. 59c Southside Food AES Marfl* We Reserve the Right to Limit Quantities STORE HOURS: 8 a.m. — 7 p.m. Daily Open 30 Minutes Earlier Fri. & Sat 3 Blocks Due South of Kyle Field, College Sundays. A Complete One-stop'• SPECIALS STARTING 4 P.M. THURS., JULY 8 THRU SAT. JU GATE