The Battalion. (College Station, Tex.) 1893-current, April 08, 1941, Image 4

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    Page 4
Texas Section
Of SPEE to Meet
At Rice April 11-12
The Texas Section, Society for
the Promotion of Engineering Edu
cation (S.P.E.E.) will hold its
tenth annual meeting at Rice In
stitute, Friday and Saturday, ac
cording to the program issued here
by H. C. Dillingham, professor of
electrical engineering at Texas A.
& M. College and secretary-treas
urer of the Texas Section.
Outstanding engineers from all
of the engineering schools in Tex
as will appear on the program as
speakers or discussion leaders dur
ing the two-day program. All phas
es of engineering education will
be covered by the speaker at the
meeting to be held on the Rice
campus.
The annual banquet will be held
• in the Lounge Room, Cohen House,
on the campus, with J. H. Pounr,
of Rice Institute, vice-chairman of
Qampus
College Station
15^ to 5 p.m. — 20^ After
TUESDAY and WEDNESDAY
DOUBLE FEATURE
Jimmy Cagney
“Oklahoma Kid”
and
“Meet The Missus”
THURSDAY ONLY
GABARDINE Leads for
Summer!
• Color-Rich Patterns!
• Stamina-Packed Fabrics!
• Wrinkle-Resisting Weaves!
Men’s Sport
SLACKS
3.98
Go gabardine! Enjoy sum
mer at its smartest!
Make Penney’s your next
stop to inspect this brilliant
group of the season’s top-
notch patterns—twills, her
ringbones, diagonals, cords
and stripes are all represent
ed!
Whether your taste favors
conservatively plain slacks
or new pleated models—we
have the pair for you, and
at a price you’ll be glad to
pay!
The Thermometer is Shooting
Up! Prepare NOW to Keep
Cool with Men’s Towncraft*
SPORT SHIRTS
1.49
Fabrics that breathe, styles
built to relax in, colors that
pep up the spirit—you get all
these with Town crafts!
Porous cottons and rich ray
ons in short sleeve models
with convertible collars and
the popular inner-or-outer
tails!
♦Reg U. S. Pat. Off.
J.C PENNEY CO
“Aggie Economy Center”
Bryan, Texas
THE BATTALION
-TUESDAY, APRIL 8, 1941
A&M Architect Plans "House of the Month"
SELECTED AS “House of the
^ Month” at President Roosevelt’s
Conference on Home Ownership,
the above plan was designed by
Ernest Langford, head of the A.
& M. department of architecture.
It was recommended by the U.
S. Department of Agriculture for
either city or country residence,
and it is planned to appeal no only
to the prospective owner of a low-
cost private home but also to the
developer planning to build in
quantity to fill defense housing
needs.
Both for beauty and to insure
long life, the use of pure white
lead paint is recommended for the
original coat and for painting in
future years. The old reliable paint,
approved by government experts,
is outstanding in its durability and
keeps an even surface throughout
its long lifetime at a minimum
maintenance cost.
The bedrooms, living rooms and
dining rooms have cross ventila
tion. An insulated stove in the
k-ru ^ Ft
kitchen, together with mechanical
ventilation, will keep this room
comfortable in hot weather. And in
sulation under the room in the
first floor ceiling will keep the
whole house comfortable and will
save fuel cost in winter.
The floor plan layout is about
ideal. A hall gives access to every
room in the house except the
dining room. The living room, din
ing room and kitchen are well re
lated to one another, and the re
lation holds for the bedrooms and
bathrooms. Large windows pro
vide plenty of light and air. The
screened porch suggests many con
venient uses.
Complete building plans are be
ing made available by the U. S.
Department of Agriculture for the
price of $1. Included with the plans
is a cardboard cut-out model of the
house architecturally drawn to
scale. The model can be colored
to enable the builder to visualize
exactly what the completed house
will look like.
Texas Women’s Press Association
Holds Three-Day Convention in Bryan
Walton Delivers
Address at Session
Held Monday Night
Dr. T. 0. Walton, president of
the college, addressed one of the
sessions of the Texas Women’s
Press Association Monday night
during its three day convention in
Bryan. The Monday night session
which featured his address was
held in Maggie Parker’s Tea Room
by the Bryan and Brabos County
Chamber of Commerce.
The convention of the press as
sociation has attracted newspaper
women and writers from all sec
tions of the state for the purpose
of friendship and furthering an
understanding of their profession.
Some of the visiting newspaper
women were taken to lunch Mon
day in Duncan Hall by members
of the Battalion staff. Approxi
mately 50 members of the asso
ciation are attending.
This is the 48th annual convention
for the association. Sessions start
ed Sunday night at 8 p. m. in the
First Baptist church in Bryan and
will last until the closing session
-fthis morning. The executive board-f-ernor of Texas, spoke to the wom-
met Sunday afternoon at 2, fol
lowed by a musical program. A
poet’s hour led by Mrs. Albert
Dines, poet laureate of the asso
ciation, was also a feature of the
afternoon. Nancy Richie Ranson,
poet laureate of Texas, read one
of her own compositions.
Pat M. Neff, president of
Baylor University and former gov-
en at the' first night session of
the convention Sunday night.
The sessions were presided over
by Mrs. Cicero Parchman of Hous
ton, president; Mrs. Ross Woodall,
convention program chairman,
Huntsville; Mrs. A. J. Buchanan,
first vice-president; Miss Ruth
Douglas of Denton, second vice-
(Continued on Page 6)
Experiments in
Quick Freezing
Started Recently
For the first time in the history
of A. & M., a class in Commercial
Canning has started experiments
in quick-freezing vegetables. This
class, in the department of horti
culture, is being conducted by Rob
ert F. Cain, a graduate of Texas
Technological college, who spent
his first two years in college at A.
& M.
The first vegetable to be process
ed and frozen by the new method
is broccoli. Various container man
ufacturers have been contacted and
samples of their merchandise have
been assembled, and are being test
ed.
The method now being used is
expected to improve the quality
and condition of the vegetable to
such an extent that housewives
will prefer it to the so-called
“fresh” product available at gro
cery stores and vegetable displays,
because all of the freshness is re
tained in the quick-freezing pro
cess.
Step by step the process as it is
now being. used is to blanch the
fresh-picked broccoli in live steam
or boiling water for from three to
five minutes, according to the con
dition of the vegetable. The stems
are trimmed in two to three-inch
lengths for firm packing in the
container. Hard stalks are discard
ed before processing.
After the steaming or boiling
the vegetable is rinsed in cold
water, allowed to drain and packed
in the containers while still moist,
and frozen as quickly as possible.
The freezing is being done at
the animal husbandry department
freezer locker plant. The contain
er is first placed in a vault with
a tempertaure of 15 degrees
Fahrenheit until frozen. It then is
placed in zero temperature vaults
for storage until use.
Later in the course the students
will use asparagus, cauliflower,
peas, beans, spinach, blackberries
and peaches.
The public is invited to witness
the process and ask questions about
the findings of the students.
the association, presiding. Dean
H. B. Weiser, of Rice, will deliver
the address of welcome and J. W.
Kidd, Texas College of Mines and
Metallurgy, association chairman,
will give the response. Other speak
ers on the banquet program in
clude: D. B. Prentice, president,
S.P.E.E., Rose Polytechnic Insti
tute; and H. E. Slaymaker, British
Consul at Houston.
Dial 4-1182
for
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“FRIENDLY SERVICE”
J
SWEETS
to the
SWEET
EASTER
*£91
To Your
Mother
and
Girl-Friend
From our large assortment of Easter Candies, you
can pick a lovely gift to satisfy every taste and
desire with these famous candies to choose from:
Pangburn’s - King’s - Whitman’s
Joan Manning’s - Gale’s
Aggieland Pharmacy
THE REXALL STORE
Keep To Your Right at the North Gate.
The SMOKE of Slower-Burning Camels gives you EXTRA MILDNESS, EXTRA COOLNESS, EXTRA FLAVOR
and
11*
7W£ S/MOKES TffE Wt/mf
mmmM
LESS
NICOTINE
than the average of the 4 other largest-selling
brands tested —less than any of them —according!
to independent scientific tests of the smoke itself
CAMEL IS
THE CIGARETTE
FOR ME.
MORE FLAVOR.
ANP THEV'RE
SO MUCH
MILDER
m
:
T ESS NICOTINE *« the smoke! Yes, science has confirnaed
J-* this important advantage in Camel cigarettes ... traced it
right down to you by measuring the smoke itself. Obviously,
it’s the smoke you smoke.
Camel’s costlier tobaccos are matchlessly blended into a
slower-burning cigarette. That means no excess heat to flatten
delicate flavor... freedom from harsh, irritating qualities of
too-fast burning. Extra mildness, extra coolness, extra flavor—
and less nicotine in the smoke!
So—make that switch to Camels today.
Dealers everywhere feature Camel cigarettes in cartons. For
economy—for convenience—buy your Camels in cartons.
B. J. Reynolds Tobacco Company. Winston-Salem, Xortb Carolina
Sam i L
K
■w.-vs.,
11
Pi
T
„
c*
m
BY BURNING 25% SLOWER
than the average of the 4 other largest-selling brands
tested—slower than any of them—Camels also give
you a smoking plus equal, on the average, to
5 EXTRA SMOKES PER PACK!
%
tfh
111
THE CIGARETTE OF
COSTLIER TOBACCOS