The Battalion. (College Station, Tex.) 1893-current, April 01, 1976, Image 8

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    Page 8 THE BATTALION
THURSDAY, APR. 1, 1976
Sbisa Hall, Duncan Hall& Commons
Meal Schedule
Week Beginning April 4 Thru April 10 Master Menu No. 2
SUNDAY BREAKFAST
'Coffee. 'Milk. Orange Juice
'Grape. Apple & Peach Jelly
'Ass t Dry Cereal
*1. Fried Eggs
Fried Ham & Sausage Patties
Toast - Oleo
*2. Blueberry Hotcakes
Fried Ham & Sausage
Blueberry & Maple Syrup
ENTREES AND SOUPS
'Roast Turkey Breast 2 oz. & Seconds
‘Cranberry Sauce
'Dressing (1) 3 oz & Seconds
'Giblet Gravy
Lasagna 4 oz. & Seconds
VEGETABLES AND FRUITS
'Candied Sweet Potatoes w orange glaze sauce
Buttered White Shoepeg Corn
'Whole Green Beans w-ham base
DINNER
SALADS, RELISHES, DRESSINGS
'Strawberry Jello w%miniature Marshmallows
Fruited Orange Jello w/Whipmate Star
Whipped Grape Jello Parfait
Fruit Salad
Lettuce Wedges. Cottage Cheese & Sexton Italian
Tomatoes
DESSERTS AND BREADS
'Hot Rolls
‘Cherry Nut Cake w/whip top
'Oleo
Peach Vanilla
Parfait
Open Ice Cream Bar
Chocolate Cake
‘Iced Tea. Hot Tea. Coffee. Hot Choc.. Grape Drink.
Grapefruit Juice. Sprite. Coke. Pink Lemonade. Fruit
Punch. Pineapple-Grapefruit Juice
NO EVENING MEAL
'Coffee Milk. Orange Juice
'Ass t. Dry Cereal
Grape. Strawberry & Peach Jelly
. ' 1 Doughnuts
. Pan Fried Bacon
'2. French Toast
Ham
Syrup
Grape. Apple & Peach Jelly
Oleo
MONDAY BREAKFAST
3. Continental Breakfast
Doughnuts
Coconut Rolls
Nut Rolls
Raisin Bread
4. Fried Eggs
Scrambled Eggs
Toast - Oleo
Ham
BEVERAGES
Grape Drink. Grapefruit Juice. Pineapple Juice, Hot
Choc . Hot Tea. Coke. Sprite
ENTREES AND SOUPS
' Precooked Beef Turnovers & Cream Gravy & Seconds
'Braised Beef & Gravy (4 oz.)
& Seconds
VEGETABLES AND FRUITS
‘Buttered Noodles
Buttered Mixed Veg.
Ranch Style Barbecue Beans (Canned)
DINNER
SALADS. RELISHES, DRESSINGS
Whipped Strawberry Jello w Cottage Cheese
'Health Salad
Egg & Green Onion
Orange Jello w pear halves
Tossed Green Salad Cottage Cheese & Sexton Italian
Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
Coconut Cake
'Strawberry Cake
'Bread
Pineapple Tapioca Parfait
BEVERAGES
Iced Tea. Hot Tea. Coffee. Hot Choc.. Grape Drink.
Grapefruit Juice. Sprite. Coke. Pink Lemonade, Fruit
Punch. Pineapple-Grapefruit Juice. Orange Juice
Navy Bean Soup - Crackers
'Pullman Ham Sandwich
'Grilled Cheese Sandwich
Potato Chips
Frito Chips
Dressings: French. Green Goddess. 1.000 Island
‘Relish Pickle Relish
Mustard. Salad Dressing
Catsup
Fruit: ‘ Pear Halves
‘Whole Wheat. Rye & White Bread
SUPPER
‘Spaghetti w meatballs 2 ea. & 1 second
’Roast Beef 3’2 oz. No Seconds
Buttered Squash
'Green Beans w ham base
‘Mashed Potatoes
Lime Jello Jewels w/whipmate star
Lemon Jello w whipmate star
Carrot & Raisin Salad
Waldorf Salad
‘Tossed Salad. Cottage Cheese & Sexton Italian
Tomatoes
'Bread - Oleo
Open Ice Cream Bar
Cream Puff
'Apple Squares
Garlic Toast
Cookies
'Oleo
Whipped Grape Jello Parfait w whipmate star
BEVERAGES
Fruit Punch. Iced Tea. Hot Tea. Coffee. Hot Choc..
Grape Drink. Grapefruit Juice. Sprite. Coke. Pink
Lemonade. Pineapple-grapefruit Juice. ‘Milk. Choc
and Low Fat Milk. Orange Juice
Hamburgers
Hot Dogs - Chili
Frito Chips
Potato Chips
Dressing: French. '1.000 Island. Vinegar & Oil
'Bread-Oleo*
Fruit Pear Halves
Relishes: Catsup. Mustard. Salad Dressing. Pickle
Relish. Lettuce. Sliced Tomatoes. Chopped
Onion
Hamburger Buns
Hot Dog Buns
'Grapefruit Juice. Coffee. Milk
Ass t Dry Cereal
Grape. Strawberry & Apricot Preserves
‘1 French Toast - Syrup - Oleo
Link Sausage
‘2. Doughnuts
Bacon
TUESDAY BREAKFAST
3. Continental Breakfast
Doughnuts
Cinnamon Rolls
Apple Rolls
Raisin Bread. White Bread
4. Scrambled Eggs
Fried Eggs
Toast - Oleo
Bacon
French Toast - Syrup
BEVERAGES
Grape Drink. Pineapple Juice. Grapefruit Juice. Hot
Cocoa. Hot Tea. Coke. Sprite
ENTREES AND SOUPS
'Cantaloni 4 oz & Seconds
‘Fresh Water Catfish w tartar sauce (3 oz. 1 ea for
Seconds)
VEGETABLES AND FRUITS
'French Fried Potatoes
'Collard Greens w/ham base
Brown Beauty Beans
DINNER
SALADS. RELISHES. DRESSINGS
‘Cottage Cheese & Pear Halves
Lime-Cherry 2 layered Jello
Carrifruit Salad
Pineapple-Marshmallow Cole Slaw
DESSERTS AND BREADS
'Open Ice Cream Bar
'Marble Cake
Spice Cake
'Bread
Oleo
BEVERAGES
'Fruit Punch. Ice Tea. Hot Tea. Coffee. Hot Choc..
Grape Drink. Grapefruit Juice. Pmeapple-grapefruit
Juice. Sprite. Coke. Pink Lemonade. Orange Juice
Lemon Pudding (Parfait)
'Corn Beef Sandwich
'Grilled Cheese Sandwich
Beef & Vegetable Soup - Crackers
Ham Salad Sandwich
'French Fried Potatoes
Green Salad. Cottage Cheese.
Dressing: French. Bleu Cheese. 1.000 Island
'Relishes. Sweet Pickle Relish, Mustard. Catsup.
Salad Dressing
Fruit: "Pineapple Chunks
White. Rye. & Whole Wheat Bread
SUPPER
'Breaded Shrimp 6 each & No Seconds
Enchiladas w/chili & cheese 2 ea. & 1 Second
'Yellow Squash
Green Lima Beans w ham chunks
'French Fries
Celery, Carrot Stick. Olive & Radish Salad
Grape & Lemon Jello Jewels w/toppmg
Macaroni Salad
Strawberry Whipped Jello w/marshmallow top
Banana Nut Salad
'Combination Salad. Cottage Cheese & Italian
Tomatoes
'Cherry Struesel Pie
Pineapple Pie
Open Ice Cream Bar
'Hot Rolls - Oleo
Chocolate Rice Puddings w/whip star
Lemon Meringue Pie
BEVERAGES
‘Iced Tea. 'Milk. Fruit Punch. Hot Tea. Coffee. Hot
Choc.. Grape Drink. Grapefruit Juice. Sprite. Coke. Pink
Lemonade. Pineapple-Grapefruit Juice, Choc, and Low
Fat Milk, orange juice.
Hamburgers
Hot Dogs
Chili
Potato and Frito Chips
Dressings 1.000 Island. 'Russian. French
Fruit: Pineapple Chunks
Hamburger Buns
Hot Dog Buns
'Pineapple Juice. Milk. Coffee
'Ass t. Dry Cereal
'Grape. Apple & Strawberry Jelly
' 1 Cream of Wheat
Apple Strudel Roll
Bacon
'2. Scrambled Eggs
Hash Brown Potatoes
Grilled Ham
Hot Biscuits - Oleo
WEDNESDAY BREAKFAST
3. Continental Breakfast
Doughnuts
Apple Strudel Rolls
Strawberry Rolls
Raisin Bread
4. Scrambled Eggs
Fried Eggs
Hot Cakes - Syrup
Toast - Oleo
BEVERAGES
Grapefruit Juice. Pineapple Juice. Grape Drink. Hot
Cocoa. Hot Tea. Coke. Sprite
ENTREES AND SOUPS
‘Beef & Vegetable Stew
6 oz. & 3 oz. Seconds
'Corn Sausage Dogs w mustard chili
1 ea. & Seconds
VEGETABLES AND FRUITS
'Broccoli Chopped (2)
Home Fried Potatoes
'Pinto Beans w/dry salt pork
DINNER
SALADS. RELISHES, DRESSINGS
'Yum Yum Salad
Beet & Onion Salad
Fruit Cocktail Cups
Waldorf Salad
Layered Strawberry & Grape Jello
Green Salad. Cottage Cheese, and Sexton Italian
Tomatoes
DESSERTS AND BREADS
'Open Ice Cream Bar
Peach Crisp ' • t
‘Asst. Cookies
'Bread
Tapioca w/pineapple chunk top
'Oleo
BEVERAGES
'Iced Tea. Hot Tea. Coffee. Hot Choc.; Grape Drink.
Grapefruit Juice. Sprite. Coke. 'Pink Lemonade. Fruit
Punch. Pineapple-Grapefruit Juice. Orange Juice
'Beef & Noodle Soup
'Roast Beef Sandwich
'Grilled Cheese Sandwich
Crackers
Pimento Cheese Spread
‘Potato Chips - Frito Chips
Dressings French. Bleu Cheese. Russian
'Relishes: Mustard. Catsup. Salad Dressing
Fruit: Peach Halves
'Whole Wheat & White Bread
'French Fried Potatoes (1)
'Whole Kernel Yellow Corn Buttered
Cut Green Beans w/ham base
Sauerkraut
SUPPER
Whipped Rasberry Jello w/Whipmate Star
Fruited Rice Salad
Lemon Jello w/miniature Marshmallows
'Lettuce. Apple & Celery Salad. Green Salad. Cottage
Cheese, and Italian Tomatoes
German Choc. Cake
'Banana Cake
Open Ice Cream Bar
‘Hot Rolls
'Oleo
BEVERAGES
‘Iced Tea. Milk. Fruit Punch, Hot Choc.. Hot Tea,
Coffee. Grape Drink, Grapefruit Juice. Sprite. Coke.
Pink Lemonade. Pineapple-grapefruit Juice. Choc.. &
Low Fat Milk. Orange Juice. 'Choc. Milk
Dressings: French. 1.000 Island. 'Salad Dressing.
Catsup
Fruit: Peach Halves
Coffee, Milk. Orange Juice
'Ass t Dry Cereal
'Grape. Apple & Strawberry Jelly
'Toast - Oleo
' 1. Stewed Prunes
Scrambled Eggs
Hash Brown Potatoes
Hot Biscuits
Sausage Patties
THURSDAY BREAKFAST
3. Continental Breakfast
Doughnuts
Cinnamon Rolls
Brown Sugar Nut Rolls
Raisin Bread
White Bread
4 Fried Eggs
Toast - Oleo
Bacon
Hotcakes
Syrup
ENTREES AND SOUPS
'Fish Almondine 1 ea. $ Seconds
'Barbecue Beef on Bun (4 oz. & 2 oz. Seconds)
VEGETABLES AND FRUITS
'Ranch Style Beans
'Spinach
‘Tatar Tots
DINNER
SALADS. RELISHES, DRESSINGS
Whipped Lime Jello w/star
Stuffed Celery & Radish Salad
'Fruit Salad
Orange & Carrot Salad
Green Salad. Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
Choc. Eclairs
'Rice Crisp Square (Made in unit)
'Bread - Oleo
‘Buns
Golden Glow Teaser Parfait
Chocolate Brownie
‘Pink Lemonade. Grape Punch. Iped Tea. Hot Tea. Hot
Choc., Coffee. Grape Drink. Grapefruit Juice. Sprite.
Coke. Pineapple-grapefruit Juice. Orange Juice
'Pullman Ham Sandwich
'Grilled Cheese Sandwich
'Chicken Rice Soup
'Chicken Salad Sandwich
'Potato Chips - Frito Chips
Dressings: French. Vinegar & Oil. 1.000 Island
'Relishes: Pickle Relish. Mustard. Catsup. Salad
Dressing
Fruit: Mixed Fruit
‘Rye. White & Whole Wheat Bread
Breaded Pork Chops 2 ea no seconds
‘Cream Gravy
Shrimp Creole (4 oz.) Over Rice and Seconds
'Mashed Potatoes
'Wax Beans w/ham base
Peas & Carrots
Rice
SUPPER
‘Mexican Salad
Tropical Ambrosia Salad
Three Bean Salad
Pineapple Snooky Salad
Lemon Jello w/fruit Cocktail
Lettuce Wedges. Cottage Cheese & Italian Tomatoes
Orange Cream Pie
French Cream Pie
Cherry Fruit Parfait
Open Ice Cream Bar
'Dinner Rolls - Oleo
'Coconut Cream Pie
BEVERAGES
'Iced Tea. 'Milk. Hot Tea. Hot Choc.. Grape Drink.
Grapefruit Juice. Sprite. Coke. Pink Lemonade.
Pineapple-grapefruit Juice. Choc, and Low Fat Milk.
Orange Juice
Hamburger
Hot Dogs
Chih
Frito Chips - Potato Chips
Dressings: Green Goddess. French. Russian
Relishes Pickle Relish. Mustard. Catsup. Salad
Dressing. Sliced Tomatoes. Lettuce Wedges
Fruit: Mixed Fruit
Coffee. Milk. Orange Juice
‘Asst Dry Cereal
'Fresh Fruit
'Apricot Preserves
1 Cherry Strudel Rolls
Pan Fried Bacon
'2. Scrambled Eggs
Ham
Toast - Oleo
FRIDAY BREAKFAST
3. Continental Breakfast
Doughnuts
Cherry Strudel Rolls
Peach Rolls
White & Raisin Bread
4. Scrambled Eggs
Fried Eggs
Toast - Oleo
French Toast
Syrup & Ham
ENTREES AND SOUPS
'Stuffed Flounder 1 ea & Seconds
'Tartar Sauce
‘Beef Baron w-mushroom sauce
4 oz Seconds 'Fresh
VEGETABLES AND FRUITS
'Macaroni & Cheese
'Buttered Peas w/granulated Onions
Steamed Rice
DINNER
SALADS, RELISHES. DRESSINGS
Under the Sea Salad
'Cherry Jello w sliced Peaches
Perfection Salad
Orange Jello (2 Layered)
Green Salad. Cottage Cheese & Italian Tomatoes
Dressings: French. Vinegar & Oil. Russian
DESSERTS AND BREADS
'Open Ice Cream Bar
Lemon Cake
'Red Velvet Cake
Coconut Pudding Parfait
'Bread - Oleo
BEVERAGES
Iced Tea. Hot Tea. Hot Choc.. Grape Drink, Grapefruit
Juice. Sprite. Coke. Pink Lemonade. 'Fruit Punch.
Pineapple-Grapefruit Juice. Orange Juice
‘Beef & Rice Soup
’Corn Beef Sandwich
'Grilled Cheese Sandwich
'Tuna Salad Sandwich
'Potato Chips - Frito Chips
'Relishes Pickle Relish. Mustard. Catsup. Salad
Dressing
Fruit: 'Apricot Halves
'Rye. Whole wneat. White Bread
Tampa, Seattle now have
players to put into uniform
Associated Press
NEW YORK — Philosophically,
coaches Jack Patera of the Seattle
Seahawks and John McKay of the
Tampa Bay Buccaneers are far apart
on how to construct a football team.
“We go along with the theory that
you build a team with defense,’ said
Patera. “I truly believe you win on
defense.”
To which McKay replied:
“I don’t buy that at all. You build a
team with good football players.
Some of them play offense and some
of them play defense. ”
Armed with their opposing ideas
and a sea of scouting reports, Patera
and McKay went about formulating
the basic rosters of the National
Football League’s newest teams. On
Wednesday, scarcely 15 hours after
they had completed the task, both
seemed totally satisfied.
“I think we came out well,” said
McKay. “There were better players
in the expansion draft than we
thought possible.”
“We thought there would be some
good ones but the over-all quality
was a bit surprising,” added Patera.
There were some other interest
ing selections. The only quarter
backs picked went to Seattle which
chose Neil Graff from New England
and Gary Keithley from St. Louis.
“Well get the right quarterback
some place,” the former University
of Southern California coach said. “If
we don’t get a good one, we can al
ways go to the single wing.”
Three of Tampa’s picks may never
play for the Bay Buccaneers. Swift
had announced his intention to leave
the NFL for medical school. McKay
also drafted two of his former USC
star, running back Anthony!
and wide receiver J.K. McKai j
just happens to be the coach'll
“My wife’s son,” corief
McKay.
Davis and the younger
both chose to play in the 1
Football League last season, ll
the WFL folded, Davis signedl
Toronto of the Canadian Foil
League and McKay has reel
signed as an assistant coach all
gon State.
“We think Anthony will evJ
ally come back, ” said McKay I
drafted with a long range procrl
mind, not just for this year. 1
As for Mrs. McKay’s soul
coach grinned. I
"We haven’t talked to him,hi
does owe me quite a hit ofmo|
he said.
s,
vs
Patera, McKay disagree
on coaching philosophies
Associated Press
NEW YORK — Tampa Bay’s John
McKay called it “just another day of
recruiting.” Seattle’s Jack Patera cal
led it “a numbers game.” But the
coaches of the National Football
League’s two expansion franchises
finally have some players to put into
their bright new uniforms.
Now it’s a matter of seeing if these
guys can get together, become teams
instead of individuals and maybe win
a few games.
As McKay put it: “It was just
another day of recruiting . . . We ll
go home now, sit down, put the
players’ names on a blackboard and
say, ‘Here they are, now what do we
do?’
“We picked a good basic roster
and we got our share of good football
players. Seattle did, too.”
Or, as Patera, referring to the 26
teams that gave up the players to
stock the Buccaneers and his Sea-
hawks, said: “These teams have their
own reasons for putting players up.
At times you get into a numbers
game.
What
they have is 39 names
apiece. More will come next week
when the NFL conducts its annual
collegiate draft.
But what kind of names do the
Buccaneers and Seahawks have
now? They have tested veterans but
are they over the hill? and unproven
youngsters but will their promise
ever be fulfilled?
Each of the 26 veteran teams was
permitted to protect 32 players in
all. Each time a player was picked
from the available list, that team was
permitted to pull back another
player and protect him. Eventually,
each old club gave up three players.
Among the “name” players picked
by Tampa Bay were McKay’s son, J.
K., a wide receiver with the Univer
sity of Southern California when his
dad was the Trojans’ coach; former
Southern Cal star running back An
thony Davis; Oakland running back
Harold Hart and tight end Bob
Moore, Miami linebacker Doug
Swift who says he’s retiring to enter
medical school, Kansas City safety
Jim Kearney and Buffalo defensive
end Pat Toomay.
Seattle gobbled up Baltimore
linebacker Mike Curtis and running
back Bill Olds, Miami tackle Norm
Evans, Los Angeles linebacker Ken
Geddes and cornerback Eddie
McMillan, Pittsburgh defensive
back Dave Brown and Detroit tight
end John McMakin. The Seahawks
also picked the only two quarter
backs — New England’s Neil Graff
and St. Louis’ Gary Keithley.
Both Davis and the younger
McKay chose the World Football
League over the NFL a year ago,
each signing with the Southern
California Sun before the Sun — and
the entire WFL — sank slowly into
bankruptcy.
Davis was the second-round selec
tion by the New York Jets, McKay a
16th-round pick by the Cleveland
Browns. When the WFL went un
der, both went north — Davis to the
Toronto Argonauts of the Canadian
Football League, McKay to a coach
ing position at Oregon State Univer
sity.
Davis is under contract to the Ar
gos, but that doesn’t seem to bother
the elder McKay just yet. “He’s gone
to Canada,” he said, “but a lot of
people who have gone there have
returned.”
As for being reunited with his son
— if J. K. so chooses— McKay said
he was delighted. And when asked if
he thought J. K. would be easier to
coach as a pro than as a collegian,
McKay replied: “If he catches the
ball and runs the right routes, he will
be.”
Committee
makes legd
dunking bt
li
Associated Press E „ j r
PHILADELPHIA—-Dunltoo,'
the practice of stuffing a hashed ai
through the hoop — was restol 5-f
the sport’s amateur games »nds
rulemakers on Wednesday. Sound
been outlawed for a decade. K, saic
The National Basketball l ee! w
Committee, which goved,i 0 nJ
amateur basketball in the » r act i
States and Canada, voted tcK 20-y
dunking during games of the ll e wa]
season. Jafter
Dr. Clifford Fagan, seeretl 0 ( )e j
the 23-member committeel ec J a
completed its two-day annually go
ing in Philadelphia Wednesday
dunking will be permitted di[
game but will be prohibited!
mups before the game and all
mission under penalty of teilur rei
foul.
The committee had ou|
dunking prior to the 1966-67
in a controversial vote.
The pros have always pei
dunking.
inses a
ut a
The committee also
two other major rules chanj
Technical fouls charged I
coach which result from con I
the bench will have a penaltl
free throws. Only one free tli!|
awarded this past season.
And time has been exteii|
rectify correctable errors ini
ing. The extension of time wi
when the ball is put back in|
after the error.
Dr. Fagan said the extra!
mean that the clock will bejj
when a mistake is made.
The rules changes appljl
major and small colleges, junf
leges, high schools and
leagues in both boys and gii
petition.
‘Barbecue Quarter Spring Chicken No Seconds
Burnto w chili & cheese & Seconds
'French Fried Potatoes
'Green Beans Southern Style (2)
Spice Beets
SUPPER
Carrot. Celery. Radish Slices
Raspberry Jello w pears
Lemon Jello Jewels
Fruited Rice Salad
Vegetable Salad
'Tossed Salad. Cottage Cheese & Italian Tomatoes
Open Ice Cream Bar
Choc. Cream w/graham crust
Cherry Cream w graham crust
'Oleo
'Dutch Apple Pie
'Dinner Rolls
BEVERAGES
Iced Tea. Milk. Hot Tea. Hot Choco.. Grape Drink.
Grapefruit Juice. Coke. Sprite. Pink Lemonade. Fruit •'
Punch, Pineapple-Grapefruit Juice. Choc Milk. Low Fat
Milk. Orange Juice 5
Hamburger 2 ea No Seconds
Hot Dogs 1 ea w Seconds
Chili
Potato Chips - Frito Chips
Dressings 'French. Green Goddess. Bleu Cheese
Relishes Pickle Relish. Mustard. Catsup. Diced Onion.
Salad Dressing. Sliced Tomatoes. Leaf
Lettuce
Fruit: Apricot Halves
Hamburger Buns
Hot Dog Buns
Coffee. Milk. Orange Juice
'Ass t Dry Cereal
'Apple. Grape. Apricot Jelly
'1 Scrambled Eggs
Fried Ham
Toast - Oleo
'2. Pecan Rolls
Bacon
SATURDAY BREAKFAST
3 Scrambled Eggs
Fried Eggs
Toast - Oleo
Bacon
Grapefruit Juice. Pineapple Juice. Grape Drink. Hot !
Cocoa. Hot Tea. Coke. Sprite
ENTREES AND SOUPS
'Breaded Beef Cutlet
Brown Gravy & No Seconds
Fnto Pie 4 oz & Seconds
VEGETABLES AND FRUITS
'Snowflake Mashed Potatoes
'Buttered Carrots
Hot Spiced Apple Slices
DINNER
SALADS. RELISHES. DRESSINGS
Deviled Egg & Green Onion
Lime Jello w sliced peaches
Pear Halves w grated cheese
Fruited Slaw
'Green Salad. Cottage Cheese & Italian Tomatoes
DESSERTS AND BREADS
Open Ice Cream Bar
'Bread -Oleo
Butterscotch Pudding Parfait
'Pineapple Upside-Down Cake
BEVERAGES
Meed Tea. Punch. Hot Tea. Hot Choc . Grape Drink.
Grapefruit Juice. Pineapple-grapefruit Juice. Pink
Lemonade. Sprite. Coke. Orange Juice
Dressings 1.000 Island. French. Vinegar & Oil
Fruit Royal Ann Cherries
Bite Size Battered Fish 5 ea & 3 ea Seconds
Pan Fried Liver & Onions
Brown Gravy & Seconds
Scalloped Corn
Hash Brown Potatoes
Green Peas w gran, onion
SUPPER
Macaroni Salad
Strawberry-Orange Jello Jewels
Lemon Jello w.fruit Cocktail
Apple. Celery. & Pineapple Salad
Tartar Sauce
Green Salad. Cottage Cheese Italian Tomatoes
Ice Cream
Hot Rolls -Oleo
Fruit Float Parfait
‘Oeam Puff
Iced Tea. 'Milk. Fruit Punch. Hot Tea. Hot Choc.. Grape
Dnnk. Grapefruit Juice. Pineapple-Grapefruit Juice.
Pink Lemonade. Sprite. 'Coke. Choc and Low Fat Milk.
Orange Juice j
'Hamburgers 1 ea 'Duncan Only
'Cheeseburgers 1 ea 'Duncan Only
'French Fned Potatoes 'Duncan Only (t)
Dressing Salad Dressings. French Russian
'Relishes Pickle Relish. Mustard. Catsup.
'Leaf Lettuce.
'Sliced Tomatoes
‘Salad Dressing
'Diced Onions
Fruit Royal Ann Cherries
‘Hamburger Buns
This menu is recommended by the student menu board Please contact your menu board member if you desire changes in the menu
All items served at Sbisa and Commons 'Items served at Duncan Hall Breakfast 1 and 2 served in opposite wings of Duncan Hall Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one time.
J
THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE DUE TO POSSIBLE FOOD SHORTAGES FROM SUPPLIERS
307 UNIVERSITY DR.
COLLEGE STATION
Monday, April 5
First Annual Chicken Dam
Featuring
Augie Meyer
'GR
The Western d
Head Band
307 UNIVERSITY DRIVE
Two Shows
Matinee - 7 - 9 Evening - 10
All Tickets 1.29 per show
Pearl Longnecks 25c
SALUTES THIS YEAR’S
REPUBLIC OF TEXAS CHILYMPIAD!