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at Central Park
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8A
Thursday, February 28, 2002
Nil
THE BATTAL;
4
U2 wins record of the year
Alicia Keys, O Brother soundtrack win at Grammy,
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ALL LADIES 18 AND UP GET
IN
EVERY NIGHT OF THE WEEK
LOS ANGELES (AP) — each won five Grammys
Alicia Keys, whose classically
influenced soul debut was one
of last year’s biggest albums,
and the bluegrass soundtrack to
O Brother, Where Art Thou?
Wednesday.
The Irish rock band U2,
whose inspirational music
struck a new chord after Sept.
11, took four awards and denied
LI
KRT CAMPUS
Britney Spears during a special photo call at the Grammys.
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Keys the chance to set a record
for most Grammys ever by a
female artist.
Keys’ song “Failin’’ won
song of the year, and she was
named best new artist. She also
won three awards in rhythm
’n’ blues categories, tying
Lauryn Hill’s 1999 record of
five awards.
“I’d like to dedicate this to
just thinking outside the box and
not being afraid of who you are
no matter what you do,” the 21 -
year-old Keys said after picking
up one of her trophies.
U2’s record of the year award
for “Walk On’’ marked the sec
ond straight year they won that
top category. Last year, it was
for “Beautiful Day."
“The songs do change their
meaning. Music changes shape
to fit the predicament it finds
itself,” U2’s lead singer Bono
said. “This year the predicament
was a very different America
We’ve always loved coming
here. But this year I’ve rediscov
ered my love of America, the
great idea as opposed to the
great country'.”
The O Brother, Where Art
Thou? soundtrack won album of
the year. The album of country
roots music and bluegrass was
shunned by country music radio
and beat out U2 and Bob Dylan
for the top album award.
“We are filled with gratitude
not only that you have chosen to
honor this work in this way, but
also because we were afforded
the chance to make it in the first
place,” said producer T j
Burnett. “And. forthegrw
that making it was.”
Another artist who h
Jordan
probal
Tcnee s
chance to break Hill’s eh WASHING
was India.Arie. The alter:
soul artist whose debti;
“Acoustic Soul" wasnonr.
for seven awards hut worn
Host Jon Stewart poke:
at the show ’s increased sec
pretending to set off a -
detector while walking on
and poignantly remmde;
audience of how the woti
changed since the Sept. 1
rorist attacks. Two larger:
stripped him and left the
dian in his boxer shortv
“Remember when s<
was tight because Eminer.
going to sing with Elton Jo
Stewart joked. "Those
days, right?"
The folk countn
Alison Krauss and I
Station won two award
best country perfotm'
a group and best bits
album for “New Fasor:;
Besides best albu:
Brother" won best cocsp
disc and garnered
Stanley, w ho sung “0 Ds
best male country vocall
Grammy w in. It also *
Soggy Bottom Bovs the
for best country collate
w ith vocals.
Stanley’s win came
days after he celebrai?
75th birthday.
"1 think this is the bes
day I’ve ever had,” said
Michael Joi
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Wednesday
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next few da
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Research
Continued from page 1A
drying; both arc alternatives to the
common method of frying and
yield a healthier, higher quality
product.
Higher quality fried foods
have a nice color and texture, a
lower oil content and less destruc
tion of the food’s naturally occur
ring vitamins. Frying at higher
temperatures creates more oil
absorption and greater vitamin
loss, resulting in a less healthy
prcxluct, Moreira said.
“Once you understand the
frying process, you can create a
better product,” she said.
Vacuum frying occurs at a
lower temperature, which results
in a lower oil absorption and less
vitamin loss.
The vacuum frying process is
also ideal for frying delicate
foods such as fruits, Moreira
said. When using a traditional
frier, the sugar in fruit turns
dark. This is not the case with
vacuum frying, which will pro
duce a lighter color.
Steam drying uses steam
blasts rather than oil to cook
chips or other foods. This is ben
eficial because vitamins are
retained in the finished chip and a
airrei'lM;
in the 1
crunchier structure isprcc.
Both of these alter
processes are ahead)
used hy snack food cotr:
in some Asian coe
including Japan, but airifj
widely popular in th*
States, Moreira said.adct*
does not know whellfif
U.S. companies
these methods.
“Companies
industry are very secretiveL
their products,” Moreira^
Although these proce|
result in a healthier and hf
quality snack, they are lew!
cient than traditional fr|
causing production to bet
expensive. This could beat
son for the technology ft
unused by food producerst
U.S., Moreira said.
Once these processeste
commercialized, companies 1
be able to supply const
with healthier versions of J
foods, she said. Improver*
in fried foods have been?
already because of bettert
aging technologies andag®
understanding of the quali?
oil used in frying.
trip in mid
make or t
season. He
trip in pro
two or thn
six-week la
him back i
of the regul
l
Academic
Major Fair
Thursday, February 28
1st Floor MSC
11:00 a.m. - 2:00 p.m.
Agriculture
Biological Systems Engineering
Agricultural Engineering
Biochemistry & Biophysics
Entomology
Forest Science
Horticulture (Horticulture and Floriculture)
Rangeland Ecology & Mgmt
Liberal Arts
Anthropology
English
History
International Studies
Modern and Classical Languages
Philosophy
Political Science
Education
Interdisciplinary Studies Health
Kinesiology
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Engineering Technology and
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Geography
Geology
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Science
Math
Other Departments
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Student Counseling Service
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