The Battalion riday • August 29, 1997 Where’s the beef ? hrge in contaminated meat will reduce Americans' carnivorous ways Opinion Editor James Francis junior English major S ) resumably, almost every college student could write a book entitled, “Fast-Food Or How I Survived My First arIn College.” But this fascina- nthat college students have thfast-food chains may soon ange. A recent Associated ;ssreport said that following other E. coli outbreak, Hudson odslnc. “will sell a Nebraska mburger plant linked to an E. i outbreak if it can’t replace Burger King as its lin ground beef customer.” Furthermore, Burg- King, the nation's second largest fast-food ain, said that it would stop buying meat from dson“even though there was no indication it eived tainted meat.” This latest scare of tainted beef in the meat in- stry is sure to send consumers on the war path ;arding the safety of beef processing. Although :meat industry is a huge entity within itself, there ibe no leeway for the rush of processing and ting meat. American consumers depend on fast- id restaurants and grocery stores to sell them lat they believe to be safe enough to eat. As hu- Ins, we are carnivores by nature, although many |ople choose to lighten their eating habits by be ing vegetarians. And with this tale of bad meat pping, more and more people are likely to switch ircarnivorous habits, opting for something more ngthe lines of vegetables and fish, ut E. coli outbreaks aren’t the only problems tshould be addressed in the meat industry. It been reported that the cows, from the cattle ichers who are in question, have been being [chicken manure as part of their diet. Clearly, ssuggests some type of unscrupulous thinking the part of the cattle ranchers. It can be as- edthat consumers do not want to imagine it the beef they eat came from cows that fed on icken feces. Furthermore, not too long ago, a televised re port on the safety of beef processing was aired on ABC — the activities caught on tape were aston ishing. Slabs of cows in a meat packing house were shown being cut up for shipment. What seemed to be a normal operation turned out to be a less than optimal work ethic on the part of the production-line workers. When meat would fall to the floor, where it was surrounded by cow in testines, feces and muck from the workers’ shoes, someone would simply pick it up and place it back on the conveyor belt. If this represents good standards of meat production, Americans have a lot to worry about. This is not the first time that Burger King has found itself in trouble with the meat industry. On Aug. 12, Hudson recalled 20,000 pounds of beef. The next week, the recall reached close to 25 mil lion pounds, which was deemed the nation’s largest recall ever. The incident forced close to 1,650 Burger Kings in 28 states to serve only chick en, ham and fish. The AP report also said that be fore being shut down, the Hudson plant was pro cessing between “2 million and 2.5 million pounds of ground beef a week.” Although some people say statistics are just numbers, sometimes there is reason to worry about the figures. This is one of those situations. People must not sit down and accept these low standards of meat processing and safety precautions. Not everyone should become vegetarians, but we must now look more closely at what we are eating and how we are cooking it. Fast food is exactly what it claims to be; it is not exactly something that you would want to risk your life over. So the next time you get a craving for Taco Bell or Whataburger, you might want to consider going to your local grocery store and stocking up on some Lean Cuisine. Today, on account of new diseases being discov ered, there can be no ignorance or low work ethic on how our country's meat is processed and shipped. Sooner or later, the old commercial adage will have to change, and its slogan will probably be: Beef, it’s not what’s for dinner anymore. ail Call lealth center eserves praise On behalf of the staff and b294 participants of the 1997 xasA&M National Youth orts Program, I would like to ankyou and your staff for the ne spent giving physical ex- ainations to our participants is year. As you know, every partici- nt is required to have a physi- 1 examination before partic- ating, and your assistance for epast two years has been a finite contribution to the suc- ss of our program. We would not be able to host is program on campus if not rthe efforts of you and your iff in providing over 200 phys- ils each year. It may seem as though A.P iutel Health Center does not tall of the recognition that deserves, especially for all e services that it provides. I would personally like to ank and recognize Beutel and its staff for their unselfish dona tion of time and effort to the success of the 1997 Texas A&M National Youth Sports Program. Frank B. Ashley HI, Ed. D. Project Administer Associate Dean for Undergraduate Studies, C.O.E. Reveille situation has simple solution I believe I have a solution to the current controversy over the Reveille gravesite relocation. Once the new horseshoe ex pansion is finished, a group of drunk rednecks from the Dixie Chicken should dig up the re mains of the former Reveilles, have the remains bronzed and mount the remains on top of the luxury boxes that are to be built in the horseshoe. This way, each of the dead Revielles will have a birds-eye- view of the scoreboard, as the Aggies run up the score against their weak non-conference op ponents they host every year. Wade Bynum Class of’97 Field expansion breaks tradition As recent graduates of Texas A&M, we are concerned with what this action will lead to in the future. A&M is based on rich traditions and beliefs. These traditions are The Battalion encourages letters to the ed itor. Letters must be 300 words or less and in clude the author’s name, class, and phone number. The opinion editor reserves the right to edit letters for length, style, and accuracy. Letters may be submitted in person at 013 Reed Mc Donald with a valid student ID. Letters may also be mailed to: The Battalion - Mail Call 013 Reed McDonald Texas A&M University College Station, TX 77843-1111 Campus Mail: 1111 Fax: (409) 845-2647 E-mail: Batt@tamvml.tamu.edu so, mi -mm the gy I COOKS) EH0U6H ? $ r what sets A&M apart from other universities. To see these changes occur only to benefit our athletic program makes A&M no different than the University of Nebraska. When people speak of Nebraska, all they talk about is their football team. When outsiders mention A&M, football is not the main topic. They talk about yell practices, Bon fire, Aggie Muster and other tradi tions that have been as much a part of Aggieland as Reveille herself. We are fans of A&M football as much as any other Aggies. But when one tradition, such as foot ball, begins to step on another tra dition, such as Reveille’s graves, then something is wrong. We won der what other traditions will be changed, or done away with, the next time A&M tries to “keep up with the Jones’.” Brad Barrett Class of’95 Jana Casada Barrett Class of’97 Sorority rush exemplifies conformity among students Assistant Opinion Editor Mandy Cater Senior psychology major T hat strange annual phenome non has returned: the heavy perfumed air, the blinding streaks of silver and more shoe pol ish on automobiles than a Las Ve gas wedding chapel. That’s right, it is once again time for sorority rush. Perhaps this sounds a bit stereotypical, but sororities are perhaps the greatest example of enforcing stereotypes evident on campus today. Rush is that time of year when insecurities are exposed and personalities are ig nored. Hundreds of women focus their energy on making themselves attractive to prospective “sisters” to gain popularity. Professional portraits are prepared, designer labels are snatched up by the handful and letters of recom mendation are written. Rush is the time when College Station, especially the Harvey Road area, is transformed into Anytown High School, U.S.A. There is cheerleader-like chanti ng, petty backstabbing and selections that resemble small-town Homecoming Queen elections. Hundreds of nervous women gussy themselves up in their best finery and put themselves through hell for a few days in order to “earn” a spot as a sorority member. The question that begs to be asked is why any woman would knowingly subject herself to such an archaic practice. Why would she spent hundreds, even thousands of dollars just to “make friends?” Well, sororities claim to be a place where women can gather to gether as sisters. They promote themselves as both social and ser vice organizations. Although sorori ties may contribute their time to a few token service pro jects, that can hardly be por trayed as their main focus. • Sororities on / § this campus * f serve as yet an other institution for conformity. Everything from requiring the memorization of chants and the Greek alphabet to surveillance of be havior become mechanisms for said conformity. Even clothing becomes a controlled item. Sorority members are as easy to pin point as the Corps of Cadets on campus. This could be attrib uted to the practice of issuing “fashion demerits,” popular in many sororities. More than being social examples concerned about the common good of society, sororities have become the most explicit examples of cliques. Many sorority members look down their tanned noses at just about anyone who is not a member of their elite Greek crowd. There are even catty grudges between sorori ties, aspects of which can be overheard via silver- tongued whispers on shuttle buses and in classes. Before the common rebuttal is voiced, yes, I too had the opportunity to rush a sorority. I had offers of letters of recommendation. But I also had older friends who had rushed. I heard their stories and saw the changes in their personalities, and I was not interested. Drunken slobberfests, cutthroat backstabbing and fashion demerits just are not my idea of a good time. They seem better suited to high school drill teams or slumber parties. Certainly, these are not things for which I would be willing to pay my own or my parents’ money. As for rush, it is less about sororities getting to know people they would like to include in their mem bership than it is about materialism. The parade of parties and socials and the behind-closed-doors bid ding seems more like a cattle auction than some sense of “sisterhood.” Just a tip: a couple of hours of “mixers” and a pack et with a picture on top does not a good friendship make. Anything so shallow does not have much of a foundation for real relationships. This is not to say that all sororities or their members are bad, but stereotypes do unfor tunately prove to be true quite often where sororities are con cerned. One needs only to walk through the Wehner Building without sorority letters or the “regulation attire” to feel the ugly sting of sorority snobbery. College can be a frighten ing, lonely place. But there are other ways to make friends than flashing your checking account balance and wearing cute outfits. Join an or ganization you care about, intro duce yourself to dorm members or people in your neighborhood or even get a job. Just because rushing is an easy, guaranteed way to meet people does not mean it is the best way. It also does not guarantee that these people will be your friends. Don’t let insecu rities flaw your judgment. Make friends on merit, not selling yourself out. To borrow a phrase, “Just Tri it.”