The Battalion. (College Station, Tex.) 1893-current, November 21, 1994, Image 2
Q: What do you do after the turkey is gone and the gifts are all exchanged? A: Winter Interim at Midland College! Classes offered: Government History Sociology English in Equal Opportunity Employer/Educator Early registration- Dec. 5-Dec. 14 Regular registration- 8:30-9:30 a.m., Dec. 27 Midland College For more information, call (915) 685-4500. TEXAS A&M UNIVERSITY ANTHROPOLOGICAL SOCIETY PRESENTS "PAST, PRESENT AND FUTURE OF AMAZONIAN NATIVES: THE YANOMAMO CASE" NOVEMBER 22, 1994 RUDDER THEATER AT 7:00 PM (T NOTTS ■% will be unavailable during the Thanksgiving Break due to a major equipment move being planned by the Computing and Information Services. A backup database, which provides limited access to the library holdings through August 1993, will be available during this period. Please see staff at the Reference desk regarding access to this database. It is expected that NOTIS will be operational by November 27th. Please call the library’s information number, 845--5741, with questions regarding NOTIS ^status. j WOMEN’S BASKETBALL TUES. NOV. 22 7PM VS. CLUB RUSSIA VOLLEYBALL FRI. NOV. 25 7PM VS. BYU WOMEN’S BASKETBALL SUN. NOV. 27 2PM VS. ARI. STATE WOMEN’S BASKETBALL HOLIDAY INN - DOMINO’S PIZZA TOURNAMENT DECEMBER 3 AND 4 MEN’S BASKETBALL MON. DEC. 5 7PM VS. SW LA. ^ TICKETS; 845-2311 J/ ]\©TES;|r5F€!U0TES 701 University Drive (409) 846-2255 Fax (409) 846-2985 Typing Services Word Processing • Resumes • Theses Dissertations • Research Papers • Fliers Laser Printing From any IBM or Compatible PC on HP Laser Jet Other Services Available Copies • Transparencies • Printing Study Guides • Lecture Notes • Scantrons THE DIFFERENCE IS SERVICE •B U F F E T Join us on Thursday, November 24th or a traditional dinner. ^ & We're in Our Turkey Best! Turkey with Dressing • Chicken Florentine Steamship Round of Beef Carved Bone in Ham • Beef Stroganoff Catfish Mediterranean • Deep Fried Shrimp Chilled Shrimp served with Cocktail Sauce Slow Roasted Pork Duxelles Omelettes Cooked to Order, Waffle Station tggs Benedict, Quiche Lorraine, , French Toast, and Blintzes. With an array of delicious vegetables, breads, Reservations Suggested an( j cheeses and a wonderful assortment of 409/693-7500 Sweets including: New York Cheesecake, ^ ^ Pumpkin and Pecan Pie. Build your own v ^ Ice Cream Sundae and much, much more! College Station Served from 11:00 AM - 2:30 PM and Conference Center $14.95 Adults $5.95 Children 6-12 15% Senior Citizens Discount 5 and Under EAT FREE , ..v - 801 University Dr. East • College Station, TX 77840 Page 2 • The Battalion Monday • November 21, A&M discovers way to cut pollutio jay • No New fiberoptic development to reduce gas waste, lower emmisions By Mark Evans Thk Battalion Texas A&M engineers have de veloped a fiberoptic sensor that monitors gas pressures in cars and natural gas pipelines, reduc ing pollution and gas waste. Dr. Henry Taylor, electrical engineering professor, said many pipelines that pump natural gas to consumers use 30 to 50 year- old engines that are not efficient and produce wasteful emissions. The government has told com panies running these pipelines to clean up the engines or face heavy fines. As a result, compa nies are looking for ways to cut down the amount of emissions produced by the engines. “Some years ago, they recog nized that if they had a particu lar type of sensor that could measure pressure in the combus tion chambers of these engines, then they could build control systems and make these engines run a lot cleaner and save a lot of money,” Taylor said. The sensor developed by A&M scientists is sensitive to temper ature, pressure and strain. It consists of a hair-thin cable made out of glass. The sensor works by monitoring pressure in, for example, a car engine. In a car, energy is provided by a series of controlled explosions. Gasoline is squeezed into a spe cialized engine chamber and ig nited. The force produced by this explosion powers the car by pushing down a piston. A car contains several of these cham bers, called cylinders, operating in unison. If these cylinders get out of balance, then the engine will not run smoothly. “What you want is for each cylinder to be doing the same amount of work and do it at the exact time it’s supposed to,” Taylor said. “If that happens, it’s like the cylinders are all pulling together, so you reach maximum efficiency.” The fiberoptic sensor moni tors the cylinders and transmits this information to a computer in the car that can make adjust ments in the engine's timing or fuel usage. “The computer is smart enough to know, when it gets this sensor data, what to do to correct the situation,” he said. Taylor said the sensors have been able to lower wasteful emissions by as much as 90 per cent in some cases. And when engines run more smoothly, he said, fuel economy increases and money is saved. Jim McCoy, performance management administrator for Tenneco, said these sensors are more durable, more reliable and better built than sensors used in the past. “I consider this to be the pres sure sensor of the future because you do not have electric wiring or sensitive elements on the engine itself,” he said. “Plus, you don’t have to worry about spurious electrical signals or interference.” Tenneco plans to use the sen sors to monitor the engines that power its gas pipelines, McCoy said. These sensors allow the company to keep its engines tuned up thereby reducing unde sired emissions and the amount of fuel used to power the engines. McCoy said Tenneco has a fuel bill that runs as high as $150 million a year. Using the sensors to keep its engines rxm- many: )9 ! bo{ Mil 1 P' ning efficiently, he said, the pany hopes to cut the fuelbil 2 to 3 percent, a savings of a pie million dollars. These sensors have plications. Researchers are ready looking into incorpojj ing the sensors into the of aircraft. In this case said, the fiberoptic sens would have advantages current aircraft sensors use electrical wiring and susceptible to electrical ference by thunderstorms. In addition, Taylor said tists may soon use these sure-sensitive sensors to moi the intercranial pressures pie with brain injuries or ii the sensor into an artery in der to monitor a patient’s vascular system. Taylor said that he the demand for fiberoptic emission-reduction sensors increase. “There’s going to be conti; ing pressure on everything* engines,” he said. “So, body that uses engines is to have to reduce emissii more and more. This (sens is just one thing that will In to be implemented in onei or another.” itrrias ter Bb mi will ex Pt flni d / M| ^ -Health X ir*s Students should be selective when snacking By Amy Tramm A.P. Beutel Health Center Almost everyone snacks, especially on- the-go college students. In fact, snacking of ten replaces regular meal-eating due to the convenience of fast food restaurants and vending machines. During the holidays, the end of the se mester, finals and times when nights are long and energy levels low, snacking can make the difference. Choosing snacks high in sugar will give you quick energy, but the effects are short term. In the long-run, you may feel sleepy, lethargic and irritable. You may even crave more sweets which will only perpetuate the cycle. Smart snacking means choosing high car bohydrate foods and “naturally sweet” foods, such as fruits, breads, crackers and pastas. There are three main reasons these snacks are preferential. First, your body uses the fuel in high car bohydrate foods for prolonged energy, espe cially complex carbohydrates found in fruits and bread or pasta products. That means less time nodding off and more time study ing. Second, carbohydrates encourage your metabolism to burn fuel. This means you are using more energy. Third, high carbo hydrate snacks are typically low in fat and salt, and can be high in fiber. For those of you watching your weight that is good news! Snacking can still be a source of energy without extra pounds. Other tips to increase your energy levels during this time of year include regular sleep ing habits and light exercise. Beware of caf feine. It may keep your eyes open, but may also give you the jitters, headaches and even an upset stomach. Finals can be a breeze if you follow these snacking guidelines, get plenty of sleep and avoid abusing caffeine and other stimulants. Good luck! Texas inmates to soon find inhaling illegal AUSTIN, Texas (AP) — Texas cc rections officials voted Friday to bs all tobacco use throughout the stats criminal justice system for employes and inmates. The ban, approved unanimously! the board, covers all tobacco procta and all property owned or leased bytk Texas Department of Criminal Justfc amounting to about 33,000 employes and 100,000 inmates. “We’re not operating the Ritz Cai ton,” said Allan Polunsky, a member the state Board of Criminal Justies The inmates will “have to abidebytl rules, and that’s it.” The ban is to go into effect March but likely will be challenged in cour No smoking would be allowed in prii ons, recreation yards or parkinglofe. Several other states haveimpl mented smoking bans, saidLar: Todd, a corrections spokesman. w M Civil Libe ieeting to Rudder, all Robyn £ o0 r Recrea ing to be I Rudder, tmas trips 1 Informatioi 7-2978. n cial Man The final to be h Blocker, be ban Students with disci, du Philoj in 292 MS' are welco 0 n call Rutu itants nal Assoc Wi cards and MSC and 4 p.m. ent Counsc s to becom Student C now being are availe For more y Hope at 8 ISCAMS: 1 ue, a metec be speakii Observatc on call Mike jy Abroad al meetinc ge to Lau 10-11:15 it and from - ell West. eer Center ving. Tips sful intervie held at 4 p more infc e or Pat J 45-5139. IS GOING OUT OF BUSINESS GREAT X-MAS GIFTSfA 7.62 X 39 $ ^ 50 v) SHOOTERS VISE 20 Rounds *5. $42.50 .223 FMJ $Q 40 Reg. 49.95 jl ^50 Rounds 9 - J RAD-CO Guns & Ammo Sale Continues thru December or until our stock is out! Chinese SKS Rifles $130 Russian SKS Rifles $150 Register for a FREE SKS to be given away every 2 weeks ALL SALES FINAL AR 15'S ! 1150 14K GOLD aTm Charms r.o. ss/ Now *24 9s >m lass Hours: Mon.-Sat. 9am - 9pm • Sunday lorn - Ton Downtown Bryan Between Los Nortenos & Acme Gli 409-779-8103 Mastercard, Visa, Discover Accepted (Prices reflect 5% discount for cash.] The Battalion is accepting applications for the following editorial board positions for the spring semester: Managing Editor Night News Editor (2) City Editor Sports Editor Aggielife Editor Opinion Editor Photo Editor P O Applications are available at the front desk of Room 013 Reed McDonald Building. All majors are encouraged to apply. Deadline: Tuesday Nov. 29 by 5 p.m. Applicants must be Texas A&M students in good standing at the time of employment and remain in good standing while employed. For more information, call Mark Smith at 845-3313. FALL GRADUATES Graduation Announcement Orders Are Now Here They May Be Picked Up . Beginning Friday, November 17, 1994 MSC Student Organization Finance Center Room 217, 8 am to 4 pm Extra Announcements will go on Sale Monday November 21, 1994 on a First Come, First Serve Basis. The Battalion BELINDA BLANCARTE, Editor in chief MARK EVANS, Managing editor JENNY MAGEE, Opinion editor HEATHER WINCH, Night News editor STEWART MILNE, Photo editor MARK SMITH, Night News editor DAVE WINDER, Sports editor KIM McGUIRE, City editor ROB CLARK, Agg/eZ/Ye editor mng Skills i 'St Preparatic h 3-5 p.m. £ ing Service more inforn 109. h m Wi It’s Receive Complii ! ood F< When \ Wow n Staff Members City desk— Jan Higginbotham, Katherine Arnold, Michele Brinkmann, Stephanie Dube, Amara 1 Fowle, Melissa Jacobs, Amy Lee, Lisa Messer, Tracy Smith and Kari Whitley News desk— Robin Greathouse, Sterling Hayman, Jody Holley, Shafi Islam, Tiffany Moore, SOP Stanton, Zachary Toups and James Vineyard Photographers— Tim Moog, Amy Browning, Robyn Calloway,.Stacey Cameron, Blake Crig8 s ' Gina Painton, Nick Rodnicki and Carrie Thompson Aggielife— Margaret Claughton, Jeremy Keddie, Constance Parten and Haley Stavinoha Sports writers— Nick Ceorgandis, Kristina Buffin, Tom Day, Drew Diener, Stewart Doreen and Jason Holstead Opinion desk— Lynn Booher, Josef Elchanan, Laura Frnka, Aja Henderson, Erin Hill, Jeremy Keddie, Michael Landauer, Melissa Megliola, George Nasr, Elizabeth Preston, Gerardo Quezada and Frank Stanford Cartoonists— Creg Argo, Brad Craeber, Alvaro Gutierrez and Quatro Oakley Office Assistants— Heather Fitch, Adam Hill, Karen Hoffman and Michelle Oleson The Battalion (USPS 045-360) is published daily, Monday through Friday during the fall and spring semesters and Monday through Thursday during the summer sessions (except University holidaysa 110 exam periods), at Texas A&M University. Second class postage paid at College Station, TX 77840. POSTMASTER: Send address changes to The Battalion, 230 Reed McDonald Building, Texas A&M University, College Station, TX 77843. News: The Battalion news department is managed by students at Texas A&M University in the Division of Student Publication, a unit of the Department of Journalism. Editorial offices arein 013 Reed McDonald Building. E-mail: BATT@TAMVM1.TAMU.EDU. Newsroom phone number s 845-3313. Fax:845-2647. Advertising: Publication of advertising does not imply sponsorship or endorsement by The Battalim- For campus, local and national display advertising, call 845-2696. For classified advertising, call 845-0569. Advertising offices are in 015 Reed McDonald and office hours are 8 a.m. to 5 p.m. Monday through Friday. Fax; 845-2678. Subscriptions: A part of the Student Services Fee entitles each Texas A&M student to pick up a single copy of The Battalion. Mail subscriptions are $20.per semester, $40 per school year and $50 per full year. To charge by VISA, MasterCard, histover or American Express, cal! 845-2611 Not only i ^akes it For just if Fhroll in to bankir ls a deal a&m lilt N