RESTAURANT BEST CHINESE FOOD AT AFFORDABLE PRICES MON-FRI LUNCH SPECIAL MON-THUR DINNER SPECIAL Mandarin Chicken Hong Kong Beef (with Soup, Eggroll & Fried Rice) (with Soup & Fried Rice) $2 95 SS 50 (Specials subject to change.) Business Hours: Open Daily - Lunch 11 -2, Dinner 5-10 Buffet Hours: Sat - Lunch 11 -2, Sun - Lunch 11-2, Dinner 5 - 8 3805 S. Texas Ave., Bryan 846-8345 TAIPEI EXPRESS Finest Chinese Cuisine at Northgate All You Can Eat 095 Daily Buffet/Salad 110 College Main Delivery Available Open Daily 11 a.m.-9 p.m. 846-97T2 ★★★★★★★★★★★★★★★★★★★★★ ; * ijf * * * s } TANGLES * * Spiral perm and cut NOW $42 50 ■K * * *- Durable, Natural looking Sculptured Nails with Sandy Spence 9 years experience * * * t * * * * jf re NOW $30 00 ★ t * 3614 E. 29th Street Bryan, Tx. 846-02021 SHOUT IT FROM THE. ROOFTOPS/ POTHERS BOOKSTORE W-0*0*D*S*T*0-N»E Giant Parking Lot Sale We're overstocked, we've moved to the lot! FRIDA/, SAJtnfDAY/SURDKY oct. rs,rt,i$ ■ i O A/n. - Co p. -x 401 HARl/EY rd. JUST DO IT! Give the NOID new twist. 99* each Purchase your favorite pizza from Domino’s Pizza® and get a NOID Bendable Suction Toy for only 99 cents. This fun, completely flexible NOID attaches to any smooth surface. Kids love it! You better hurry. This is a limited time offer. So call Domino’s Pizza today. Call Us! 693-2335 1504 Holleman 260-9020 4407 Texas Ave. 822-7373 Townshire Shopping Center Medium Pizza Special A 12” 1 item original style pizza for only $6.05. Add $1.00 and try it on our New Pan Pizza. Tax not included. One Coupon per pizza. Expires 10/31/89 Valid at participating stores only. Not vald with any other offer. Prices may vary. Customer pays sales tax where applicable. Limited delivery area. Our drivers carry less than $20.00. Our drivers are not penalized for late deliveries. E9D DOMINO’S PIZZA NOID* and the NOID character are registered trademarks of Dominos Pizza. Inc NOID* design m Claymation' by Will Vmton Productions. Inc ©1989 Dominos Pizza. Inc Page 4 The Battalion Friday, October 13,1S| Oil industry snatching grads Petroleum engineering students in high demand ^ Frid By Holly Becka he Of The Battalion Staff Those who have just entered the petroleum engineering field can look forward to more job offers when they graduate because of im provements within the petroleum in dustry. Thirty-six of 39 spring graduates with petroleum engineering degrees had jobs when they walked across the stage to receive their diplomas, said Dr. Doug Von Gonten, head of the petroleum engineering depart ment. “In the last three or four years prior to this, the number (of grad uates with jobs) has been in about the 50-percent range,” Von Gonten said. “So this is a considerable im provement over what it has been. “It appears that with the econom ics of the petroleum industry defi nitely improving, the job situation is going to get better for petroleum en gineering graduates. “Each graduate will have a job of fer before he graduates and a num ber of graduates will have multiple job offers,” Von Gonten said. Von Gonten said stability within the petroleum market accounts for the increase in job offers. “The stability with the price of oil has put oil companies in positions where they can make plans for the future and in making those plans, obviously they need people,” he said. “That is what has stabilized the job situtation. “Also, most people feel the price of gas is probably going to be in creasing within the next year or so, which is going to create additional activity with the petroleum compa nies in the area of natural gas. They’re starting to drill a number of additional gas wells these days, continued. He said the number of petroleum engineering majors has decreased significantly over the past five years and still is low compared to what it was before the recession. PETROLEUM ENGINEERING TAMU B.S. DEGREES 3y Ji 300 DEGREES Of Th* 250 - the Von Gonten, however, said number of jobs is increasing. Enrollment in the petroleum en gineering department’s bachelor of science program was at its highest in 1982, according to department re cords. Enrollment dropped significant! gmticantly decline af ter that and has been at a low since. A&M’s total number of students seeking B.S. degrees in petroleum engineering during the past nine years, however, is similar to national enrollment figures. 1—i—i—i—I—i—i—i—i—I—i—i—i—i—I—i—i—i—r 1955 1960 1965 1970 1975 1980 YEARS Although the number of those en rolled in A&M’s petroleum engi neering department has decreased in past years, the number of women has stayed relatively the same during the last five years, Von Gonten said. PETROLEUM ENGINEERING TAMU B.S. ENROLLMENT 2000 ENROLLMENT During 1988 to 1989, the depart ment had 12 percent minority, 15 percent women and six percent for eign students enrolled in the bache lor’s program. Von Gonten said he is confident more students will enroll in the de partment in upcoming years. 1500 - 1000 - The starting salary for petroleum engineering graduates is still the highest of any graduates on campus, he said. The average beginning yearly sal ary for a petroleum engineer is about $34,000. 500 - i i i i i i i i i i i—i—i—i—i—i—i—i—i—i—i—i—i—i—i i i i ’i i i i ri’i 1955 1960 1965 1970 1975 1980 1085 18 YEARS Letter claims superiors lied about nuke plant DALLAS (AP) — Federal regulators have ac cused their bosses of manipulating reports to cre ate the “false impression” the Comanche Peak nuclear plant is almost ready to load nuclear fuel. Some Nuclear Regulatory Commission inspec tors allege in an unsigned letter that a pending NRG report of the 13 months before Aug. 31 gives the misimpression that plant owner Texas Utilities performed well during the period. The twin-reactor power plant near Glen Rose won’t be ready for at least six months, the inspec tors say. The allegations were sent in a two-page mem orandum to the NRG chairman on Oct. 4. The memo was released Wednesday. David Fiorelli, a spokesman for TU Electric, said the utility believes that the plant isn’t yet re ady to load fuel but that it is making progress. The memo criticizes the Sept. 19 vote of NRG managers who gave the plant a passing grade of “2” in a report considered to be one of several in dicators that NRG managers will use to decide whether the facility is ready to load fuel. A “3” on the three-step report would indicate serious problems and require increased utility and NRC management attention. A “1” is consid ered excellent. The “2” rating the plant received is “neither accurate nor complete” and was the product of “manipulation and the exclusion of factual infor mation,” according to the memo. The memo also charges that five of the 10 NRC managers didn’t nave direct knowledge about Comanche Peak. The managers who were most familiar with the plant had no vote, memo says. Upper-level NRC managers requested am vestigation by the inspector general’s office alt they received the memo. A routine NRC oi tional readiness review is scheduled to t Monday. The top NRC supervisor at the Comanc Peak site said he was surprised and discourap by the memo “Nobody hesitates to say negative things,at nobody hesitates to say some things different said Robert Warnick. “It’s been a very open,gin ff lcer and-take atmosphere. So when I see thisraei say, ‘Gee, things just don’t add up/SoInu: loss on it. AUf ased nviro Teen] dolph art of al issu Whc aturd ention omme “Mo ave b< slung 'olphu tuna ood,” ores s “Wh ng al rands nlted i The ion by advert i* How Texans voted. WASHINGTON (AP) — Here is how Texans voted in the 371- 43 roll call Thursday by which the House approved a statuatory ban on burning and defacing the American flag. A “yes” vote is a vote to ban flag-burning by statute. Voting yes were 217 Demo crats and 154 Republicans. Voting no were 25 Democrats and 18 Republicans. X denotes those not voting. There are two vacancies in the 435-member House. Texas Democrats — Andrews, Y; Brooks, Y; Bryant, X; Busta mante, Y; Chapman, Y; Cole man, Y; de la Garza, Y; Frost, Y; Geren, Y; Gonzalez, Y; Hall, Y; Laughlin, Y; Leath, Y; Ortiz, Y; Pickle, Y; Sarpalius, Y; Stenholm, Y; Wilson, Y. Texas Republicans — Archer, Y; Armey, Y; Bartlett, Y; Barton, Y; Combest, Y; DeLay, Y; Fields, Y; Smith, Y. Top 3 USA Today academic teams will be featured in national paper Uc ar By Julie Myers Of The Battalion Staff the nomination torm and having a dean sign it. Inal: tion, students must include at least one, but nol Applications for the Today ALL-USA Academic Team are now available from the College of Liberal Arts. than three, letters of recommendation from facii estify members who are familiar with the student’s individi academic endeavor. Students selected to the first, second and third teams, strictly honorary in nature, will be featured in a USA Today special section planned for mid-January. No contest occurs between the teams once chosen. The 20 first-team members will be invited to receive their awards at a ceremony in Washington, D.C. Academic Team coordinator Carol Skalski said: ulty recommendations and student essays are crititai the nomination. The student essay should demonsK the personal significance of the individual academics Vednes deavor such as a research or science project. Although any full-time undergraduate is eligible for consideration, nominees will be judged on outstanding individual academic endeavor, grade point average, community/campus activities and leadership roles therein, awards, honors and demonstrations of initia tive. Students may nominate themselves by completing Criteria for the team were developed by USA M and its cosponsors: the National Association of ta pendent Colleges and Universities, the National A» long w oh COR ■anadi; irms-e> 'rosecii cheme •arts to Rona ife, Ei f Van. fey to v ol Ac under They orrko ciation of State Universities and Land-Grant Colte the American Association of Colleges forTeacherli barged cation and the Council for the Advancement and Sicflions of port of Education. || ea pon Nominations must be submitted by Nov. 6,1989i I q final judging will take place in December. |for Nis* !§ 13 EARLY DINNER Early dinner menu is served daily 5:00 p.m. until 6:30 p.m. Sunday 11:30 - 6:30 All entrees include vegetable medley, fresh baked bread, plus your choice Caesar Salad, Salad Bar or a bowl of our daily soup. BEEF ghterj Nisse ested a on by i osed a: Sente for PRIME RIB Aged prime rib, slowly roasted to perfection. Served with baked potato, horseradish sauce and au jus. $ 9.45 FILET The most tender steak available, served with Sauce Bernaiseand baked potato Petite cut 6 oz. $ 9.95 SIRLOIN AND POTATO Our choice top sirloin served with a garnished Oxford Potato and mushroom wine sauce. $ 7.95 (Chicken & Seafood entree's also available.) 1710 Briarcrest Bryan, Texas 77802 For Reservations! (409)26M3 Call Battalion Classified 845-2611