[Thursday, September 28,1989 The Battalion Page 5 -w . a r-w-'i By Julie Myers “With the exception of petroleum products, the No. 1 deficit in balance Of The Battalion Staff of payments is fish and shellfish,” Aquaculture has come to Texas, coming a net importing country.” and in 10 more years could be a $1 The 1987 federal balance of pay- duce its dependence on foreign fish by about one half. Besides providing extra income, aquaculture will improve the quality of fish products. “Farm-raised fish can be har- just barely. In addition, he said in specting all the imported fish prod ucts was very expensive. From an environmental stand point, aquaculture will benefit those areas and animals of Texas that are isdayi Mm ASES 39 ould bring in millions, mprove fish products billion industry. Also known as fish farming, aqua culture is the cultivation of plants and animals for economic reasons under controlled and semi-con- trolled conditions. Jim Davis, extension fisheries spe cialist at Texas A&M, said that be cause “wild-caught” fish and shellf ish harvests have not kept pace with the steadily increasing per capita consumption, and the world’s oceans are limited, aquaculture is the only way to meet the supply. That supply is currently being met by importing fish from other countries. For example, compared to Japanese per capita shrimp con sumption of 12 lbs., Davis estimates the average United States per capita consumption of shrimp to be about 5.2 lbs., 80 percent of which comes from Japan. ment deficit for fish and shellfish was $17.4 billion, Davis said. In other words, the United States im ported $17.4 billion more of these products than it sold. Although Japan has a plentiful supply of coastal salt water, Davis said most of what Japan exports is not wild-caught, but pond-grown aquaculture products. Furthermore, Davis said the Japa nese are developing aquaculture in other countries as well. “They are the major force behind the production of shrimp in Brazil,” he said. “Their money is out devel oping aquaculture all over the world. We have got to develop aquaculture if we’re ever going to get out of this net importing situation.” If aquaculture does in fact become a $1 billion industry, Davis predicts the United States will be able to re vested at the peak of freshness, time, and size resulting in a better, higher quality product for the same price,” Davis said. In addition, Davis said unlike wild-caught fish products, the pro ducer is able to make changes in the environment conducive to better quality. Feed, for example, can be altered to produce bigger, better tasting fish in much the same way cattle feed is manipulated to provide leaner beef, he said. With fish farms, however, the specially formulated food is the only thing for fish to eat. Retail quality would also improve, since the farm-raised product would have to meet more stringent U.S.D.A standards along the proc ess, not just before sale. Davis said the imported products also met government standards, but environmentally sensitive. “Fears have been expressed that aquaculture might in some way in terfere with the wild fisheries of the state,” Davis said. “However, be cause the fish farmer can make money only by keeping all of his fish in his ponds, these fears are unfoun ded.” In actuality, Davis said the fish a farmer raises in his pond take pres sure off the wild catch. From a coastal standpoint, Texas is uniquely suited for aquaculture production since it has the longest shoreline of any other state in the Gulf of Mexico with the exception of Florida, where half the coastline is on the Atlantic Ocean and not suita ble for aquaculture use. Davis also said Texas was blessed with a mild climate and more shal low, saltwater aquifers. 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