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Sept. 11 (TONIGHT) 7:00 PM HARRINGTON-RM. 108 ponsor^d by Campus Crusade for Christ International FAST, FRESH, HOT AND DELIVERED FREE! call 76-GUMBY (764-8629) HOURS Sun-Wed: ll a.m.-l :30 a.m. Thur-Sat: 1] a.m.-2:30 a.m. SAY NO TO DRUGS AND YES TO GUMBY'S PIZZA AND A WHOLE LOT MORE! $2°° OFF GUMBY BONUS 16' One-Item Pizza & Three Sodas Regular Price $11.00 Gumby's Price $9.00 (tax included) 16" One-Item Pizza Regular Price $9.50 Gumby's Price $7.50 (tax included) FDIC t< Page 4/The Battalion/Friday, September 11, 1987 oank’i Texas A&M Creamery produce cheese product with ‘potentia ■or bui 1 LA MARQ barque Bank, » Galveston C s a branc arque, 1 Mcheski said. The La Mai By Richard Williams Reporter The Texas A&M Creamery is making a new cheese product which some in the dairy industry have said could become more popular than yogurt. It’s called quarg. Frank Chase, production superin tendent of the Creamery, said the Creamery now makes about 100 pounds per week of the spreadable, low’-calorie cheese. Most people who have tasted quarg said it tastes like sour cream. It also has been compared to other da iry products such as cream cheese and cottage cheese. About half of those who sampled quarg on a cracker said they liked it. Compared with the other dairy products mentioned, the quarg made at the Creamery has fewer cal ories. Locally made quarg has 40 cal ories per two-ounce serving. The same size serving of cottage cheese has 60 calories, sour cream 115 cal ories and cream cheese 227 calories. not something one eats ture. Richter said he knows of only one other commercial producer of quarg, Frank Appel in Ferndale, Wash. Appel said he gets several calls ev ery week about the cheese. He pro duces “somewhere around 1,000 pounds of cheese each week,” he said. it,” Appel said, referring to the )unt of attention he has been get like amount ting. Richter said it’s the potential quarg has in the specialty food mar ket that makes most people think it might become the next yogurt. “Quarg is a low-calorie, low-salt product and people are health con- turned down," he said. L 'nly one office tame inteiesied m doing st^ Feder irch and a mai keiing yhich : (in.u c I !<• ( Von Diandieiii ion of ils de P' ol f ered i n I >i mg some quarg TLa Marque, to us 11 om (»ei niaiiv, as weS ; The failed b ushowto make the cheese '5>6 million ai enneth Rii htri said \ v M did V K search .Hid a giaduate Siudr*^**^* did ing com DIG named r “Quarg is a low-calorie, low-salt product and people are health conscious now. This is a good product to target at those people. ” — Dr. Ronald Richter, animal science professor Its deposit! Quarg is ] by itself, Chase said. Most people prefer to put it on toast or baked po tatoes, mix it with pureed fruit, use it instead of ricotta cheese in lasagna or even make cheesecake with it. Dr. Ronald Richter, an animal sci ence professor who teaches dairy manufacturing classes, said he thinks quarg could have a bright fu- Appel’s quarg has about 90 cal ories in a two-ounce serving. He said the higher calorie count in his quarg is due to the amount of milk fat used in production. The Appel Farm quarg has 11.5 percent milk fat com pared to the 0.5 percent milk fat in the cheese made at A&M. While A&M’s quarg has found a small niche in a few Houston and Austin stores, the Appel Farm quarg has found a more prestigious market in New York City. Appel Farm quarg currently is being sold in a “fancy store” on Madison Avenue, Appel said. “I’ve been a cow milker all my life, and this stuff (quarg) has already put me in a different world — I kind of scious now," Richter said. "This is a good product to target at those peo ple.” The low fat content of the A&M product has prompted an inquiry from the Pritikin Diet Center, Chase said. The Creamery may not be able to handle the amount of quarg the center would want if something should develop, he said. Richter said the reas A&M started making quarg is a dill kind of story. A request was for the Creamery to make the t by Heinrich-Jurger Freuherr Drachenfels, a German citi/eii has a business interest in a ' specialty food operation, he nt “Usually such a request would be marketing study product in some stores Once the study was over,! its dept w.is taken oil ilie shelves in'Jecome clepos in i si< >i cs. Inn i usiomeis kepif La Marque for it so it was put back in dir he p roper cot Richter said, \npel e . The failure uniqueness of the > hew Texas so far tl it catch tm. tational total t le said. Act in ding to ( base, qu First Bank i popular cheese in Geimant time about $6 e11 cm l>\ the < rt X>sit accounts one m m\ V ( si (»ei:11.i:': he FDIC the serve the . he. su on toast!,4155.000. Old fast and that Cel mans r lfllk also wot quarg per person then Aat^ftd bank’s 1 currently eat ol \uguit. Ric-pr$4.8 millioi QuarR*^ait taste als i The FDIC! i ion to First Ba md Richte v iH retain ass. with n.':: barque Bank i .dories ibout $800,00( irketing n, the !" Oluheski sat he botiet :ovet a portioi •ese. Chast Jhe liquidatior making ferred to First The liquidatioj :o cover much Iron el. Cl lone the establishm. Congressman criticizes Reagan's Supreme Court choic(?£^^ failed bank. WASHINGTON (AP) — Rep. John Bryant on Thursday blasted President Reagan’s nomination of Robert H. Bork to the U.S. Supreme Court, saying he decided to go public with his criticisms to counter statements by Gov. Bill Clements. Clements was heard in this debate,” said Bryant, D-Dallas, a member of the House Judiciary Com mittee. rights of tl have prayci cal eoverm unborn “I am speaking out because I believe it is time that the public was told the truth about the na ture of this nomination, because I believe it is time a Texas voice other than that of Gov. Bill “The views of Robert Bork are unusual ones, far outside the mainstream of American thinking and in direct opposition to the fundamental prin ciples of fairness and decency championed by the majority of Americans,” he said. Conservatives believe Bork will protect the rnity in 4550 Liberals t progress mi ■capped and rulings that 1 ing school se] SAN ANTO 'eteran congre tonservative bu ye and tax pay i :ials said. Last month, issed a misd nzalez, who t ,e face at a resi Gonzalez issu ng to his c jrea after All a communi The statemer Confused about your health care options Health care is big business these days. So it's not surprising that a bewildering array of alternatives to the traditional doctor-patient relationship have surfaced. Alternatives that promise to save you money in return for seeking your health care from an institution rather than directly from your personal physician. If you are considering joining a clinic-based HMO, think carefully about what you'll be losing in the bargain: the freedom to choose your own physician from among all who practice in this community; the freedom to choose the hospital that best suits your needs; the certainty that your health care coverage can be continued regardless of where you move; the relationship you've already developed with your present doctor. You'll have to give up your PCS Card and dental insurance as well. Be sure you understand all the facts before you decide to abandon your proven medi cal insurance. Don’t Lose Your Right to Choose! A message in the public interest from your #Brazos Independent Physician